The Patio Fine Thai Cuisine

• Noodle
• Pad Thai $14.95
• Stir-fried thin rice noodle with tamarind sauce, green, and red onion, bean sprout, and egg. Served with ground peanuts and fresh-cut lime.

• Pad See Ew $15.95
• Stir-fried wide rice noodle with sweet black soy sauce, egg and Chinese broccoli.

• Kee Mao Noodle $15.95
• Stir-fried wide rice noodle with chili, sauce, bell pepper, onion, tomato, Chinese broccoli, and sweet basil.

• Kao Soi $18.95
• Egg noodle in special curry broth with bean sprout, shallots, lime, and chili paste topped with crispy egg noodles.

• Rama Noodle $16.95
• Stir-fried wide rice noodle on spinach topped with peanut sauce.

• Lard Nah $16.95
• Stir-fried wide rice noodle with Chinese broccoli, topped with gravy sauce.

• Kua Gai Noodle $16.95
• Stir-fried wide rice noodle with bean sprout, green onion, and Sriracha sauce. Served on romaine lettuce.

• Tom Yum Noodle Soup $16.95
• A lime broth with thin rice noodle, bean sprout, spinach, green onion, cilantro and ground peanuts.

• Patio Noodle $16.95
• Steamed wide rice noodle with fresh bean sprout, green onion, garlic, and diced tofu with special black bean sauce.

• Curry
• Yellow Curry $15.95
• Potato, onion and carrot in yellow curry paste.

• Panang $15.95
• Panang curry paste with rich coconut milk, bell pepper and sliced lime leaves.

• Green Curry $15.95
• Green curry paste with coconut milk, zucchini, bell pepper, green peas, eggplant and sweet basil.

• Red Curry $15.95
• Red curry paste with coconut milk, bamboo shoot, bell pepper, and sweet basil.

• Mussamun Curry $15.95
• Mussamun curry paste with coconut milk, potato, carrot, onion, pineapple, and peanut.

• Green Curry With Avocado $17.95
• Green curry paste with avocado, coconut milk, zucchini, bell pepper, eggplant, green peas and sweet basil.

• Shoo Shee Salmon $19.95
• Grilled salmon in red curry with coconut milk, bell peppers and basil.

• Appetizer
• Spring Rolls $10.95
• Crispy vegetable rolls served with sweet plum sauce.

• Thai Fresh Rolls $11.95
• Romaine and iceberg lettuce, cucumber, carrot, and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

• Crab Delight $12.95
• Mixture imitation crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce.

• Pot Sticker (pork) $11.95
• Pork and vegetable dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.

• Thai Garlic Wings $12.95
• Chicken wings marinated in fresh garlic and herbs, deep-fried, served with sweet and spicy sauce.

• Chicken Satay $14.95
• Grill-marinated chicken tender on skewers served with Thai peanut sauce and cucumber salad.

• Shrimp In The Blanket $12.95
• Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

• Calamari $12.95
• Crispy calamari served with sweet and spicy dipping.

• Fish Cake (tod Mun Pla) $12.95
• Spicy fish cake mixed with red curry paste, green bean and lime leaves. Served with cucumber salad.

• Tofu Tod $9.75
• Golden brown tofu served with ground peanut-plum sauce.

• Fried Rice
• Pineapple And Curry Powder $15.95
• Served with yellow curry powder, onion, broccoli, carrot, egg, and pineapple.

• Kao Pad (thai Style) $14.95
• Served with egg, onion, carrot, and broccoli.

• Crab Fried Rice $21.95
• Dungeness crab meat cooked in a simple Thai style fried rice.

• Holy Basil And Basil Fried Rice $15.95
• Served with fresh chili, onion, bell pepper, basil, and a fried egg on top.

• Sriracha Fried Rice $15.95
• Served with egg, mixed veggie, and Sriracha sauce.

• Patio Supreme $17.95
• Served with Chinese sausage, shrimps, egg, mix vegetable, and choice of meat.

• Prik Pao $15.95
• Served with egg, onion, bell pepper, and chili paste.

• Entrees
• Spicy Crispy $18.95
• Crispy sautéed chicken breast and stir fried with Thai basil, onion, bell pepper, and chili paste.

• Golden Cashew $17.95
• Sautéed meat with mushroom, carrots, scallions, bell peppers, pineapple and cashew nuts in a special sauce.

• Orange $18.95
• Crispy sautéed chicken breast with broccoli, carrot and orange sauce.

• Vegetables Deluxe $14.95
• Sautéed meat with snow peas, mushroom, broccoli, carrot, broccoli, cabbage, and Napa cabbage.

• Garlic Lover $14.95
• Sautéed meat with garlic, white pepper, carrots, and broccoli.

• Garlic Green Beans $15.95
• Sautéed meat with green beans with garlic in oyster sauce.

• Oyster Sauce $14.95
• Sautéed meat with broccoli, carrot and oyster sauce.

• Swimming Rama $15.95
• Sautéed meat with spinach, topped with peanut sauce.

• Eggplant Lover $16.95
• Sautéed meat and eggplant with chili sauce, zucchini, carrots, bell pepper, and basil.

• Basil $14.95
• Sautéed meat with fresh basil, onion, mushrooms, bell pepper, and fresh chili.

• Pad Prik-khing $16.95
• Sautéed meat with green bean and red bell in prik-khing sauce.

• Pad Ped $15.95
• Sautéed meat with red curry paste, onion, bamboo shoot, carrots and mushroom.

• Pad Snow Pea $16.95
• Sautéed meat with fresh snow pea, mushroom, bell pepper, and chili paste.

• Garlic Delight $17.95
• Sautéed meat with lots of fresh garlic, pepper, lemon, tomatoes, cashew nuts, onions and surrounded with broccoli and pineapple.

• Sweet & Sour $15.95
• Sautéed meat, cucumber, tomatoes, carrots, pineapples, bell peppers, onion and snow peas in a sweet and sour sauce.

• Ginger Garden $15.95
• Sautéed meat with fresh ginger, scallions, carrots, celery, and mushroom.

• Soup
• Tom Kha $14.95
• Hot and sour coconut soup with galanga, lime leaves, lemongrass, lime juice, mushrooms, chili paste and spices.

• Tom Yum $14.95
• Hot and sour combination soup of lemongrass, galanga, tomato, mushrooms, lime leaves, chili and lime juice.

• The Patio’s Soup $14.95
• Chicken balls and tofu in stock with mix vegetable and seaweed.

• Sweets
• Mango Sticky Rice $12.95

• Banana Roll $8.50

• Black Sticky Rice With Coconut Milk $7.95

• Banana In Coconut Milk $7.95

• Beverages
• Thai Ice Tea $6.95

• Thai Ice Coffee $6.95

• Thai Ice Green Tea $6.95

• Sprite $3.50

• Coke $3.50

• Fresh Young Coconut Water $8.95

• Diet Coke $2.95

• Coke Zero $2.95

• Salads
• Green Papaya Salad (som Tum) (gf) $14.50
• Shredded green papaya in a lime juice and palm sugar base sauce, garlic, carrot, tomatoes, green bean, and topped with peanuts.

• Larb Gai (gf) $14.95
• Minced chicken in a tasty mixture of lime juice, scallions, rice powder, red onion and cilantro served with cabbage.

• Tiger Cry (gf) $18.95
• Grilled seasoned Ribeye beef sliced tossed with chef's special sauce. Needs sticky rice.

• Yum Woon Sen (gf) $15.95
• Prawns, ground chicken, bean thread noodles tossed with scallions, lime juice, tomatoes, cilantro, peanut, and red onion.

• Pah G’oong (gf) $16.50
• Prawns tossed with scallions, lemongrass, lime juice, tomatoes, red onion and cucumber served on top of romaine lettuce.

• Patio Salad (gf) $13.00
• Fresh spinach, tomatoes, lettuce, carrot, red onion, cucumber and tofu. Served with sesame dressing.

• Yum Salad (gf) $14.95
• Sliced grilled meat tossed with chili paste, scallions, lime juice, tomatoes, red onion and cucumber served on top of lettuce.

• Sides
• Peanut Sauce $5.50

• Jasmin Rice $3.00

• Sticky Rice $3.95

• Brown Rice $3.75

• Cucumber Salad $5.95

• Patio’s Special
• Crispy Rice Salad (nam Khao Tod) $15.95
• Nam khao tod. It is sweet, sour, crunchy, and fun. Crispy rice, peanuts, country style pork sausage, country style pork style sausage, ginger, green and red onion, fish sauce, and lime juice served with greens to wrap.

• Gai Pad Gapow $18.95
• Minced chicken with sweet basil, hot chilies, and garlic. Served with a fried egg, rice, and soup.

• Duck Curry $27.95
• Steamed in herbs then deep fried golden brown. Sliced, deboned, and topped with cherry tomatoes, pineapple, and bell pepper in a red curry sauce.

• Thai Spicy Pork Rib Soup (tom Zap) $17.95
• This dish will warm up your body and soul by putting stock, lime juice, aromatics (galanga, lemongrass, basil, and kaffir lime leaves), and fish sauce.

• Mussamun Lamb Shank $27.95
• This dish is seasonal. Meltingly tender lamb shanks smothered in a rich coconut, spice infused Massaman curry sauce is a heavenly combination. Mussamun curry paste with coconut milk, potato, carrot, onion, and peanut.

• Pumpkin Curry $21.95
• Season’s dish is fall personified. Red Thai curry with cube golden pumpkins, bell pepper, holy basil, and choice of meats.

• Old Style Thai Suki-yaki (suki Bo-larn) $16.95
• A cooking of Suki-Yaki sauce with vegetables, plus clear noodles and eggs becomes so flavorful. We have 2 options; dry or broth.