Sugar Palm Thai Restaurant

• Rice & Noodle
• N1. Pad Thai $17.95
• Famous Thai noodle dish, stir fried noodle with egg, red tofu, and fresh bean sprout topped with crushed peanuts. Contains peanut.

• N2. Drunken Noodle $17.95
• Popular Thai spicy noodle dish, stir fried rice noodle with basil leaf, onion, bell pepper, and Thai chili.

• N3. Pad See Ew $17.95
• Stir fried rice noodle with egg and Chinese broccoli in sweet brown sauce.

• N6. Fried Rice $17.95
• Thai style fried rice with Chinese broccoli, egg, tomato, and onion.

• N7. Spicy Basil Fried Rice $17.95
• Spicy fried rice with basil leave, red bell pepper, and green chili.

• N10. Pineapple Fried Rice $20.95
• Special fried rice with pineapple, craisin, and your choice of meat.

• N9. Crab Meat Fried Rice $28.95
• Thai style fried rice with chunk of crab, Chinese broccoli, egg, tomato, and onion.

• N5. Pad Woon Sen $17.95
• Stir fried clear vermicelli noodle with mixed vegetable and egg.

• N8. Green Curry Fried Rice $17.95
• Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leave, and Thai chili.

• N4. Kua Gai $17.95
• Stir fried rice noodle with chicken, egg, and green onion served with sweet chilli sauce and crispy shallot.

• N13. Lemongrass Noodle Soup $16.95
• Rice noodle with minced chicken, fish ball, and bean sprout in spicy lime broth serve with crispy wonton skin.

• N11. Rad Na $21.95
• Pan-seared rice noodle in brown gravy and Chinese broccoli.

• N12. Chicken Noodle Soup $14.95
• Rice noodle with minced chicken, fish ball, and bean sprout in clear broth serve with crispy wonton skin.

• Appetizer
• A1. Spring Roll (veggie And Taro) $8.00
• Crispy veggie spring rolls served with sugar palm dipping sauce.

• A7. Crab Rangoon $8.00
• Fried wonton stuffed with crab meat and cream cheese.

• A9. Summer Roll $8.00
• Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce. Contains peanut.

• A3. Satay $10.00
• Grilled marinated pork or chicken skewers with house-made peanut sauce. Contains peanut.

• A5. Curry Puff $10.00
• Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder served with sweet sour cucumber sauce.

• A2. Steamed Dumpling $10.00
• Steamed dumpling stuffed with shrimp, scallop, and pork served with sweet soy sauce.

• A17. Shrimp Blanket $12.00
• Fried shrimp in rice paper wrap served with sugar palm sauce.

• A8. Duck Roll $10.00
• Duck wrapped in Thai pastry, cucumber, green onion, and plum sauce.

• A16. Thai Bacon $9.00
• Thai Southern style fried marinated pork belly with sweet chili dipping.

• A13. Fried Rib $9.00
• Thai-style fried pork ribs served with a chili-lime sauce. Contains peanut.

• A20. Thai Wings ( 5 Peices ) $8.00
• Our popular dish, fried chicken wings tossed in sriracha honey glaze.

• A4. Chicken Teriyaki $10.00
• Grilled sweet soy marinated chicken skewers.

• A15. Beef Jerky $10.00
• Thai style beef jerky with sriracha dipping.

• A6. Butter Nut Dumpling $9.00
• Pan-seared stuffed butter nut and yam in wonton skin.

• A18. Calamari $9.00
• Lightly battered and fried calamari with tangy mayo.

• A14. Pork Jerky $9.00
• Thai-style pork jerky served with a sriracha sauce. Contains peanut.

• A19. Coco Shrimp $12.00
• Fried shrimp coated with coconut tempura batter.

• A12. Fried Tofu $6.00
• A vegetarian favorite, fried tofu served with a sweet-and-sour sauce and crushed peanuts. Contains peanut.

• Curry
• C2. Panang $17.95
• Thick and rich flavor! Your selection of meat with coconut milk in panang red curry.

• C1. Red Curry $17.95
• Coconut milk with bamboo shoot, Thai eggplant in red curry.

• C4. Green Curry $17.95
• Chef recommend dish, your selection of meat in coconut milk with green curry, bamboo shoots, Thai egg plants, chili, and basil leaves.

• C6. Masaman Chicken $17.95
• Stewed dark meat chicken in massaman curry, potatoes, onions, and peanut. Contains peanut.

• C8. Duck Curry $23.95
• Boneless duck with Thai red curry, coconut milk, pineapple, cherry tomatoes, chili and basil leaf.

• C5. Salmon Panang $23.95
• Thick and rich flavor! Grilled 8 oz. salmon with panang curry on asparagus bed.

• C7. Masaman Lamb $23.95
• Stewed leg of lamb in masaman curry, potato, and onion.

• C3. Chu Chee $17.95
• Fried eggplant in chu chee curry with your selection of meat.

• Entrée
• E1. Ka Prow $17.95
• Most popular Thai dish, sautéed meat of your choice with bell paper, basil leaf and chili basil sauce.

• E15. Fish & Shrimp $23.95
• Crispy flounder fillet topped with sautéed shrimp with chili basil sauce.

• E10. Chicken Cashew $17.95
• Our popular dish, sautéed crispy chicken with cashew nut, onion, and dried chili.

• E8. Sweet & Sour $17.95
• Sautéed with pineapple, bell pepper, onion in Thai sweet, and sour sauce.

• E12. Crispy Pork With Chili Basil $21.95
• Thai street market dish, crispy pork belly sautéed with chili basil sauce.

• E2. Pad Broccoli $17.95
• Sautéed with broccoli in light garlic sauce.

• E7. Rama $17.95
• Sautéed with Thai seasonings topped with peanut sauce on watercress bed. Contains peanut.

• E6. Prik Khing $17.95
• Sautéed with string bean, red pepper in Thai chilli paste.

• E9. Prik Pao $17.95
• Sautéed twice cooked meat with basil, bell pepper, and chili sauce.

• E14. Salmon Teriyaki $23.95
• Grilled salmon with teriyaki sauce served with steamed vegetable.

• E17. Pad Cha Talay $21.95
• Sautéed shrimp, scallops, and calamari with green pepper corn, finger root, and bell pepper.

• E11. Grilled Beef $18.95
• Grilled steak served with lime chili toasted rice dipping.

• E3. Ga-tiam $17.95
• Sautéed tender in light garlic sauce.

• E4. Pad Khing $17.95
• Sautéed with fresh ginger, mushroom in brown sauce.

• E13. Crispy Pork With Chinese Broccoli $21.95
• Thai street market dish, crispy pork belly sautéed with Chinese broccoli with chili garlic sauce.

• E5. Mixed Veggie $17.95
• Sautéed with mixed vegetable in light garlic sauce.

• E16. Shrimp Asparagus $21.95
• Sautéed jumbo shrimp with asparagus in light garlic sauce.

• Dessert
• D1. Sticky Rice With Mango $10.00

• D2. Fried Banana $8.00

• D4. Cake Of The Day $7.00

• Soup & Salad
• S7. Papaya Salad $10.00
• Julienne green papaya with string beans, cherry tomatoes, and peanuts in a lime-chili dressing. Contains peanut.

• S5. Wonton Soup $8.00
• Shrimp and chicken wonton in clear broth.

• S8. Larb $10.00
• Minced chicken, pork or tofu with shallot, scallion, lemongrass, kaffer lime, mint in lime-chili dressing.

• S10. Beef Salad $12.00
• Grilled steak tossed with shallot, scallion, mint in lime-chili dressing.

• S1. Lemongrass Soup $8.00
• The most popular Thai soup with mushrooms, galangal, kaffer lime leaf, lemongrass, cilantro, and scallion.

• S2. Coconut Milk Lemongrass Soup $8.00
• An exotic coconut soup with kaffer lime leaf, lemongrass, galangal, mushrooms, cilantro, and scallion.

• S6. House Salad $6.00
• Mixed green salad with orange ginger soy dressing.

• S4. Tofu Soup $7.00
• Tofu, vermicelli in clear broth.

• S11. Seafood Salad $12.00
• A combination of seafood mixed with shallot, lemongrass, scallion seasoned with lime-chili dressing.

• Beverages
• Thai Iced Tea $5.00
• Thai iced tea with options for iced or without ice.

• Thai Iced Coffee $5.00
• Thai iced coffee with options for ice level.

• Soda (can) $1.50
• Soda options include Coke, Diet Coke, Sprite. Served chilled.

• Iced Tea $2.50
• Iced tea, Thai-style, option for unsweetened.

• Bottle Water $1.00

• Perrier (16.9 Oz.) $2.50

• Sides
• Sticky Rice $4.00

• Brown Rice $4.00

• Peanut Sauce $2.00

• Sweet & Sour Sauce $2.00

• Steamed Noodle $4.00

• White Rice $3.00

• Steamed Vegetables $4.00

• Chef's Special
• X3. Honey Shrimp $21.95
• Shrimp tossed with honey, black pepper over fried green bean.

• X11. Kao Soi Kai $18.95
• Thai Curry Noodle Soup made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chilies fried in oil on the side

• X8. Fried Chicken With Ginger Rice $17.95
• Fried marinated chicken with Thai berb served over ginger rice and ginger dipping sauce.

• X10. Pork Chop $17.95
• Marinated pork chop with Thai herb served over rice and lime-chili dressing.

• X2. Salmon Green Curry $23.95
• Salmon in coconut milk with green curry, bamboo shoots, Thai egg plants, chili, and basil leaves.

• X5. Rib Eye $23.95
• Pan seared 12 oz. rib eye steak served with fried sweet potato.

• X7. Lamb Basil $23.95
• Grilled lamb sautéed with mixed vegetable in basil chili gravy.

• X9. Lemongrass Chicken $17.95
• Marinated chicken with Thai herb served over rice and lime-chili dressing.

• X1. Wild Chicken $17.95
• Chicken with bamboo shoot, green bean in spicy Thai herb curry.

• X4. Crispy Duck Basil $23.95
• Sautéed twice cooked duck with basil, bell pepper, and chili sauce.

• X6. Thai Gulf $20.95
• Sautéed mixed seafood with onion, red peeper in sweet chili paste.

• Kids' Meal
• K1. Kid Fried Rice $8.95
• Thai style fried rice with chicken and egg.

• K4. Kid Teriyaki $8.95
• Grilled sweet soy marinated chicken skewers served over rice.

• K3. Kid Satay $8.95
• Grilled chicken skewers with a housemade peanut sauce served over rice. Contains peanut.

• K2. Kid Kua Gai $8.95
• Stir fried rice noodle with chicken and egg.

• Vegetarian Entrée
• G4. Pad Mixed Veggie $17.95
• Combination of fresh vegetables stir fried in light garlic sauce.

• G2. Rama Tofu $17.95
• Deep-fried tofu sautéed with light yellow curry on a bed of steamed watercress topped with peanut sauce. Contains peanut.

• G3. Pad Tofu $17.95
• Sautéed fried tofu with bean sprout, snow pea, scallion, carrot in light garlic sauce.

• G8. Panang Tofu $17.95
• Tofu with coconut milk in panang red curry.

• G6. Chu-chee Eggplant $17.95
• Fried eggplant topped with creamy red curry.

• G7. Green Curry Veggie $17.95
• Green bean, bamboo shoot and chick pea in green curry.

• G1. Ka Prow Tofu $17.95
• Deep-fried tofu sautéed with basil leaves and bell pepper in chili basil sauce.

• G5. Pad Watercress $17.95
• Stir fried watercress with peppers and garlic sauce.