Irashai Sushi and Teriyaki

Irashai Sushi and Teriyaki > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Traditional Rolls
  • Spicy Tuna Maki $8.50
  • Made with cucumber and crunch. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Rainbow Maki $13.50
  • California maki topped with sashimi. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Crazy Maki $11.00
  • Made with shrimp tempura, avocado and cucumber.
  • Spicy Salmon Maki $8.50
  • Made with cucumber and crunch. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Crunch Maki $9.50
  • Made with crab meat and crunch.
  • Sake Avo Maki $9.00
  • Salmon and avocado. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Dragon Maki $15.00
  • Made with shrimp tempura and kani then topped with avocado and unagi.
  • Philly Maki $9.00
  • Made with smoked salmon, cream cheese and cucumber. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Alaskan Maki $9.00
  • Made with salmon, avocado and cucumber. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • California Maki $7.50
  • Made with kani, avocado and cucumber.
  • Idaho Maki $7.00
  • Made with sweet potato.
  • Scorpion Maki $15.00
  • Made with unagi and avocado then topped with shrimp.
  • Shrimp Tempura Maki $11.00
  • Shrimp tempura and tobiko. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Avocado Maki $6.00
  • Spicy Crabmeat Maki $9.00
  • Served with cucumber and crunch.
  • Caterpillar Maki $12.50
  • Made with unagi and cucumber then topped with avocado.
  • Snow Mountain Maki $16.50
  • Made with shrimp tempura and cucumber then topped with king crab.
  • Green Dragon Maki $11.50
  • Sweet potato topped with avocado.
  • Spider Maki $14.50
  • Made with soft shell crab tempura, avocado and cucumber.
  • Negihama Maki $8.00
  • Made with yellowtail and scallion. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Tuna Avo Maki $9.00
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Spicy Hamachi Maki $8.50
  • Made with cucumber and crunch. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Una-avo Maki $9.00
  • Made with eel and avocado. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Tekka Maki $8.00
  • Made with tuna. Item served raw.
  • Spicy Scallop Maki $11.50
  • Made with cucumber and crunch. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Avo Kyu Maki $6.00
  • Made with avocado and cucumber.
  • Sake Maki $8.00
  • Made with salmon. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Kappa Maki $6.00
  • Made with cucumber.
  • Spicy White Tuna Maki $8.50
  • Made with cucumber and crunch. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Salmon Skin Maki $7.50
  • Made with cucumber and scallion.
  • Oshinko Maki $6.00
  • Made with Japanese pickles.
  • Albacore Avo Maki $9.00
  • Albacore tuna and avo. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Albacore Tuna Maki $8.00
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Ebi Asp Maki $8.50
  • Made with shrimp and asparagus.
  • Sake-kyu Maki $9.00
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Tuna-kyu Maki $9.00
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Una-kyu Maki $8.00
  • Made with eel and cucumber. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Futo Maki $8.50
  • Made with tamago, oshinko, cucumber, avocado and kaiware.
  • Asparagus Maki $6.00
  • Starters From Kitchen
  • Gyoza $8.00
  • Japanese black pork ravioli.
  • Japanese Shumai $8.00
  • Scallop like shrimp dumpling.
  • Edamame $7.00
  • Japanese green soybeans, boiled and lightly salted.
  • Miso Soup $4.00
  • App Chicken Katsu $8.00
  • White meat chicken coated with Japanese panko/breaded flour with katsu sauce.
  • App Vege Tempura $8.00
  • six pcs of vegs
  • Tako Yaki 小王子 $10.00
  • Fried calamari ball topped with bonito, house sweet soy sauce, and japanese mayo.
  • App Shrimp Tempura $12.00
  • four pcs of shrimp
  • Fried Chicken Wing $9.50
  • 6 pieces.
  • Hotate Hokkaiyaki $13.00
  • Baked sea scallop, crab meat, tobiko and golden mushroom in spicy mayo.
  • Seafood Miso Soup $6.50
  • Choice of style: regular or spicy.
  • Seafood Pancake $13.50
  • Agedashi Tofu $8.50
  • Fried Japanese tofu with bonito in a light broth.
  • App Pork Katsu $8.00
  • Pork loin coated with Japanese panko/breaded flour with katsu sauce.
  • Yaki Nasu $9.00
  • Grilled eggplant topped with bonito and house sweet soy sauce.
  • Hamachi Kama $13.00
  • Grilled juicy and tender yellowtail collar.
  • Grilled Whole Squid $14.00
  • Whole squid nicely grilled and seasoned with Japanese shichimi.
  • Soft Shell Crab $13.00
  • Sushi Entrees
  • Sushi Deluxe $29.00
  • 10 pieces of sushi and 6 spicy tuna maki. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Makimono Combo $23.50
  • Includes 6 spicy tuna, 6 California, and 5 crazy maki. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Irashai Combo For 2 $82.00
  • 14 sushi, 12 sashimi, 6 spicy tuna maki and 5 crazy maki. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Sake Complete $31.00
  • Salmon. 6 pieces of sushi, 6 pieces of sashimi and 6 spicy maki. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Sashimi Deluxe $34.00
  • 18 pieces of sashimi from our chef's assortment. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Sashimi Regular $28.00
  • 12 pieces of sashimi from our Chef's assortment. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Sake Don $27.50
  • 10 pieces of salmon served on bed of seasoned sushi rice. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Chirashi $24.00
  • 12 pieces of sashimi on a bed of seasoned sushi rice. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Maguro Complete $31.00
  • Tuna. 6 pieces of sushi, 6 pieces of sashimi and 6 spicy maki. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Sushi Regular $25.50
  • 7 pieces of sushi and 6 crunch maki. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Cooked Maki Combo $23.00
  • Includes 5 crazy, 6 Idaho and 6 una-kyu maki.
  • Sake Tekka Don $27.50
  • 5 pieces of salmon and 5 pieces of tuna served on a bed of seasoned sushi rice. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Irashai Combo For 4 $144.00
  • 16 sushi, 20 sashimi, 6 spicy tuna maki, 5 spider maki and 2 Chef choice 8 piece signature maki. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Hamachi Complete $31.00
  • Yellowtail. 5 pieces of sushi, 5 pieces of sashimi and 6 spicy maki. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Tekka Don $27.50
  • 10 pieces of tuna served on bed of seasoned sushi rice. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Unaju Don $27.50
  • 10 pieces of unagi (eel) sashimi served on bed of seasoned sushi rice.
  • Sushi Sashimi Combo $31.50
  • 8 pieces of sushi and 8 pieces of sashimi. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Veggie Sushi Deluxe $23.50
  • 10 pieces of veggie Sushi and 1 Idaho maki.
  • Signature Rolls
  • Irashai Maki $18.50
  • Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in Chef's mixed sauces. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Ichigo Maki $16.00
  • Shrimp tempura and cucumber topped with spicy tuna. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Pink Lady Maki $18.50
  • Yellowtail, salmon, tuna, tobiko, avocado, shrimp and spicy mayo with pink soy paper. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Amazing Tuna Maki $18.00
  • spicy tuna, shrimp, avocado fried untill crispy then top with house mix sauces.
  • Oishi Maki $15.00
  • Spicy tuna, crunch and mango rolled in rice paper. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Sakura Maki $16.00
  • Spicy white fish, salmon, tuna and cucumber topped with crunch and tobiko in honey wasabi sauce. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Volcano Maki $18.00
  • California maki with baked spicy sea scallops topped with crunch.
  • Celtic Maki $21.00
  • Spicy king crab, lobster, mango and tempura crunch in a green soy paper.
  • Red Sox Maki $18.50
  • Sea scallop tempura, avocado and spicy mayo topped with tuna and crispy shredded potato. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Mochi Maki $16.00
  • Spicy yellowtail and cucumber topped with scallop in spicy meal and rice seasoning and rolled with rice paper. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Tiger Maki $15.00
  • Tuna, salmon and asparagus lightly fried with spicy yaki sauce. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Boston Maki $16.00
  • Spicy white fish and cucumber topped with mixed tobiko, kani and tempura crunch drizzled in house mixed sauces. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Midori Maki $17.00
  • Shrimp tempura, unagi and mango with sweet chili sauce in soy paper.
  • Haru Maki $16.00
  • Boiled lobster meat, asparagus, cucumber and avocado with soy paper topped with crunch and house sauce.
  • Ice-man Maki $15.00
  • Crab meat tempura and asparagus topped with torched super white tuna and drizzled in Chef's honey wasabi sauce. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Sunburn Maki $18.00
  • Sea scallop tempura, avocado and spicy mayo topped with torched salmon and black tobiko. Finished with miso sauce. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Rainbow Spider Maki $19.50
  • Soft shell crab, cream cheese, asparagus and cucumber in soy paper, topped with spicy crab meat and tobiko, black, green and red. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Starters From Sushi Bar
  • Seaweed Salad $7.00
  • Sashimi Sampler $13.50
  • 6 pieces of sashimi from Chef's assortment. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Naruto $13.00
  • Thinly sliced cucumber rolled with kani and avocado in sour dressing.
  • Avocado Salad $9.00
  • Avocado, cucumber and crabmeat in mayo dressing.
  • House Salad $5.50
  • Ginger dressing.
  • Tuna Tataki $15.00
  • Slices of seared tuna served in house ponzu sauceon top of organic salad mix. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Maguro Awase $12.00
  • Tuna, tobiko, avocado, and tempura crunch mixed in seaweed salad and spicy dressing and topped with nori flakes. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Organic Spring Mix Salad $6.00
  • organic spring mix salad with ginger dressing.
  • Salmon Tataki $14.50
  • Slices of seared tuna served in house ponzu sauce on top of organic salad mix. It's serve raw.
  • Kappa Sashimi $15.00
  • Thinly sliced cucumber rolled with kani and choice of protein in spicy ponzu sauce, then topped with tobiko. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • White Tuna Tataki $15.00
  • Slices of seared white tuna served in house ponzu sauce on top of organic salad mix. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Spicy Seaweed Salad $8.00
  • Tobiko and spicy mayo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Chef Special Salad $13.50
  • Tuna, salmon, white fish, tobiko and avocado with Chef special sauce. Contains raw fish.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Kitchen Entrees
  • Chicken Teriyaki 铁板鸡肉 $16.50
  • Served with mixed vegetables, choice of rice.
  • Chicken Katsu 炸面包鸡肉 $18.00
  • White meat chicken coated with Japanese panko flour. Served with choice of rice.
  • Salmon Teriyaki 铁板三文鱼 $19.50
  • Served with mixed vegetables, choice of rice
  • Beef & Chicken Teriyaki铁板牛鸡肉 $18.50
  • Served with mixed vegetables, choice of rice.
  • Curry Entree 咖喱 $18.50
  • Served with choice of protein in curry sauce. Served with choice of rice.
  • Pork Katsu 炸面包猪排 $18.00
  • Pork coated with Japanese panko flour. Served with choice of rice.
  • Beef Teriyaki铁板牛肉 $17.50
  • Served with mixed vegetables, choice of rice.
  • Shrimp Teriyaki 铁板大虾 $19.50
  • Served with mixed vegetables, choice of rice.
  • Beef & Shrimp Teriyaki铁板牛虾 $18.50
  • Served with mixed vegetables, choice of rice.
  • Chicken & Shrimp Teriyaki铁板鸡虾 $18.50
  • Served with mixed vegetables, choice of rice.
  • Grilled White Meat Chicken 烤鸡肉 $18.00
  • White meat chicken coated with Japanese panko flour. Served with choice of rice.
  • Grilled Pork $18.00
  • Pork coated with Japanese panko flour. Served with choice of rice.
  • Shrimp Tempura 甜不辣虾 （6） $19.00
  • 6 pieces. Served with choice of rice.
  • Tofu Teriyaki 铁板豆腐 $15.50
  • Served with mixed vegetables, choice of rice.
  • Vegetable Tempura Entree 蔬菜甜不辣（9） $15.50
  • 9 pieces. Served with choice of rice.
  • Sushi & Sashimi
  • Sake $4.50
  • Salmon. Contains raw fish.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Ikura $7.00
  • Salmon roe. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Sake Toro $4.50
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Ikura With Quail Egg $8.00
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Maguro $4.50
  • Tuna. Item served raw.
  • Ebi $3.50
  • Shrimp.
  • Tamago $3.50
  • Egg cake.
  • Uni $7.00
  • Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Inari $3.50
  • Fried soybean curd.
  • Tobiko $4.00
  • Flying fish roe. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Hotategai $4.25
  • Scallop. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • King Crab $7.50
  • King crab, available as sushi or sashimi; option for one piece over rice or two pieces without rice.
  • Unagi $4.50
  • Eel.
  • Hamachi Toro $4.50
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness. .
  • Hamachi $4.50
  • Yellow tail. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Shiro Maguro $4.00
  • White tuna. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Saba $3.50
  • Mackerel. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Ika $3.50
  • Squid. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Albacore Tuna $4.00
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Kanikama $3.50
  • Crab stick.
  • Smoked Salmon $4.50
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Tako $4.50
  • Octopus.
  • Tai $4.00
  • Red snapper. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Amaebi Sushi $13.00
  • Sweet shrimp. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Hokkigai $2.75
  • Surf clam. Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Oshinko $3.00
  • Japanese pickles.
  • Uni With Quail Egg $7.50
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Black Tobiko $4.00
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Suzuki $4.50
  • Striped bass. Item served raw.
  • Wasabi Tobiko $4.00
  • Item served raw.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
  • Side Order of Sauce
  • Spicy Mayo $1.00
  • Unagi Sauce $1.00
  • Ginger Dressing $1.00
  • Used on house salad
  • Teriyaki Sauce $1.00
  • Sriracha $1.00
  • Wasabi $1.00
  • Ponzu Sauce $1.00
  • Ginger $1.00
  • Rice
  • Chicken Fried Rice $14.00
  • Vegetable Fried Rice $13.50
  • House Fried Rice $15.00
  • Beef, chicken and shrimp.
  • Shrimp Fried Rice $14.00
  • Sushi Rice $4.50
  • Brown Rice $3.00
  • White Rice $3.00
  • Beef Fried Rice $14.00
  • Soup Style Noodles
  • Chicken Katsu Soup Noodles $17.00
  • Served with choice of noodle and choice of broth.
  • Vegetable Soup Noodles $15.00
  • Served with choice of noodle and choice of broth.
  • Beef Soup Noodles $16.50
  • Served with choice of noodle and choice of broth.
  • Pork Katsu Soup Noodles $17.00
  • Served with choice of noodle and choice of broth.
  • Shrimp Soup Noodles $18.00
  • Served with choice of noodle and choice of broth.
  • Chashu Noodles $17.00
  • Pork Belly served with choice of noodle and choice of broth.
  • Chicken Soup Noodles $16.50
  • Served with choice of noodle and choice of broth.
  • Grilled White Meat Chicken Soup Noodles $17.00
  • Served with choice of noodle and choice of broth.
  • Beverages
  • Diet Coke $3.00
  • Can
  • Coca Cola $3.00
  • Can
  • Milk Tea $5.00
  • Bottle
  • Ginger Ale $3.00
  • Can
  • Sprite $3.00
  • Can
  • Apple Juice $3.00
  • Bottle
  • Orange Juice $3.00
  • Bottle
  • Red Bull $4.00
  • Can.
  • Fiji Spring Water $4.00
  • Sparkling Water $4.00
  • Stir Fried Noodles
  • Chicken Katsu Stir Fried Noodles $17.00
  • Served teppanyaki style. Served with choice of noodle.
  • Chicken Stir Fried Noodles $16.50
  • Served teppanyaki style. Served with choice of noodle.
  • Beef Stir Fried Noodles $16.50
  • Served teppanyaki style. Served with choice of noodle.
  • Vegetable Stir Fried Noodles $14.00
  • Served Teppanyaki style. Served with choice of noodle.
  • Pork Katsu Stir Fried Noodles $17.00
  • Served teppanyaki style. Served with choice of noodle.
  • Grilled Pork Stir Fried Noodles $17.00
  • Served teppanyaki style. Served with choice of noodle.
  • Chashu Stir Fried Noodles $16.00
  • Pork Belly . Served with choice of noodle.
  • Grilled White Meat Chicken Stir Fried Noodles $17.00
  • Served teppanyaki style. Served with choice of noodle.
  • Shrimp Stir Fried Noodles $18.00
  • Served teppanyaki style. Served with choice of noodle.
  • Party World ( Catering)
  • Cooked Maki World (72 Pcs) $104.00
  • 12 pc avocado cucumber roll, 12pc california roll, 10pc crazy roll, 16pc dragon roll, 12pc idaho roll, 10 pc amazing tuna roll. No Substitution Please.
  • Mega Sushi World (74pcs) $179.00
  • 6 pc alaskan maki, 6 pc california maki, 5 pc crazy maki, 8 pieces rainbow maki, 6pc spicy tuna maki, 8 pc irashai maki, 15 pc sashimi (chef choice) and 20 pc sushi(chef choice).
  • Maki World (70 Pcs) $104.00
  • 12 pc alaskan roll, 12pc california roll, 10pc crazy roll, 16pc rainbow roll, 12pc spicy tuna roll, 8pc oishi roll. No Substitution Please.
  • Sushi Sashimi World (70pcs) $179.00
  • 45 pcs sushi and 25 sashimi ( chef choice)
Check out other Japanese Restaurants in Chinatown.


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