CHENNAI FLAVoRS
CHENNAI FLAVoRS > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken & Egg Curries
- Chicken Vindaloo $15.00
- Boneless cooked with Goan tangy-spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies.
- Chicken Korma $12.99
- Chicken cubes cooked together with spices and herbs in chef's special white korma sauce.
- Desi Chicken Curry (boneless) $15.00
- Chicken tenders cooked in onion-tomato based curry made of ginger, garlic and red chilies.
- Butter Chicken $15.00
- Chicken tikka cooked in butter to perfection with tangy tomato sauce.
- Chicken Tikka Masala $15.00
- Boneless, marinated in yogurt, herbs, and spices, grilled in tandoor and simmered in tangy creamy tomato sauce.
- Afghani Balti Chicken $15.00
- Chicken morsels in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style.
- Chicken Rogan Josh $14.00
- Authentic Persian chicken curry cooked with rogan josh and Kashmiri red chilies.
- Chicken Saagwala $15.00
- Boneless seasoned thigh meat cooked in fresh creamed spinach.
- Chicken Saagwala (white Meat) $15.00
- Boneless seasoned thigh meat cooked in fresh creamed spinach.
- Tandoori Chicken Masala $15.00
- Marinated chicken morsels perfected in clay oven folded with curry made of ginger, garlic and red chilies.
- White Chicken Curry $12.99
- Chicken morsels marinated in yogurt folded with curry made of ginger, garlic and red chilies.
- Egg Curry $13.00
- Carefully selected boiled eggs cooked in onion-tomato based curry made of ginger, garlic and red chilies.
- Tawa Chicken (with Bone) $15.00
- Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices.
- White Chicken (with Bone) $15.00
- Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.
- Chicken Kofta $12.99
- Deep-fried marinated minced chicken kofta folded in gravy garnished with fresh cilantro.
- Chicken Keema $15.99
- Minced chicken cooked with green peas and selected spices garnished with fresh cilantro.
- Egg Butter Masala $13.00
- Eggs boiled then barbecued cooked with butter masala sauce topped with fresh chopped cilantro.
- Tandoori Daawat
- Tangri Tandoori Chicken $11.00
- Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor.
- Paneer Tikka $14.00
- Homemade cottage cheese marinated with yogurt, aromatic herbs and spices, skewered and finished to perfection in tandoor.
- Chicken Lahori Tikka $14.00
- Tender boneless morsels marinated with mint, yogurt, black pepper, skewered and slow cooked in tandoor.
- Murg Malai Kebab $14.00
- Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven.
- Chicken Tikka Shashlik $14.00
- Marinated chicken morsels, bell peppers and onions finished in tandoor.
- Matka Roasted Chicken (half) $14.00
- Chef Qureshi's special recipe cooked to perfection in clay oven pot.
- Matka Roasted Chicken (full) $25.00
- Chef Qureshi's special recipe cooked to perfection in clay oven pot.
- Tandoori Lamb Steak $20.00
- Lamb steak tempered with herbs and spices finished to perfection on grill.
- Tandoori Lamb Chops $20.00
- Tender lamb chops marinated with herbs and spices finished to perfection in tandoor.
- Tandoori Lamb Tikka $17.00
- Boneless lamb morsels tempered with herbs and spices finished to perfection in tandoor.
- Lamb & Goat Curries
- Mutton Korma $15.00
- Baby goat cubes cooked together with spices and herbs in chef's special white korma sauce.
- Lamb Bhuna $16.00
- Slowly cooked pan-fried lamb perfected with herbs and spices.
- Lamb Nihari $15.00
- A fiery spicy stew consisting of slow cooked lamb.
- Goat Curry Homestyle $15.00
- Tender baby goat pieces cooked in onion-tomato based curry made of ginger, garlic, red chilies and cardamoms.
- Goat Kadai $15.00
- Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices.
- Lamb Saagwala $15.00
- Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.
- Lamb Kadai $16.00
- Lamb tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.
- White Goat $15.00
- Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.
- Goat Paya $15.00
- Baby goat feet cooked in thick brown sauce with selected desi spices.
- Lamb Vindaloo Kashmiri $15.00
- Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine-vinegar.
- Afghani Balti Goat $15.00
- Baby goat pieces in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style.
- Vegetable Curries
- Palak Paneer $14.00
- Homemade cottage cheese cooked with fresh ground spinach, herbs and spices.
- Paneer Saagwala $14.00
- Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese.
- Paneer Makhani $14.00
- Homemade cottage cheese dice cooked to perfection with mild spices in light creamy tomato sauce.
- Paneer Tikka Masala $14.00
- Homemade cottage cheese cubes marinated in yogurt, herbs and spices grilled in tandoor and simmered in creamy tomato sauce.
- Kadai Paneer $15.00
- Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices.
- Vegetable Curry $12.00
- Selected fresh vegetables medley curry finished with herbs and spices.
- Kaju-khoya Curry $15.00
- Cashews, grated cottage cheese, milk, sour cream cooked with tomatoes, herbs and spices.
- Methi Malai Mutter $15.00
- Indian cheese, chopped fresh fenugreek, green peas and selected spices cooked in rich gravy topped with chopped coriander.
- Bhindi Masala $14.00
- Freshly cut okra sautéed with onions, tomatoes and lemon.
- Punjabi Kadhi-pakora $13.00
- Fritters folded in Punjabi style besan kadhi cooked on slow fire to perfection topped with chopped coriander.
- Kali Dal Makhani $12.00
- A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream.
- Yellow Dal Tadka $12.00
- Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka, chopped coriander.
- Paneer Bhurji $15.00
- Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs and spices.
- Shaam Savera $14.00
- Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce.
- Snacks / Chaat
- Sev Puri $9.95
- Dahi Puri $9.95
- Pav Bhaji $9.95
- Samosa Chaat $9.95
- Flattened samosas covered with chickpeas curry, chopped onions, tomatoes, coriander and chutneys.
- Bhel Puri $9.95
- Chole Batura $9.95
- Appetizers
- Samosa Chaat $8.00
- Flattened samosas covered with chickpeas curry, chopped onions, tomatoes, coriander and chutneys.
- Vegetable Bhajia $8.00
- Vegetable juliennes battered with seasoned gram flour and thyme mixed spices, deep-fried to golden crisp.
- Chilli Paneer $13.00
- Homemade cottage cheese seasoned, sautéed with soy and green chili sauce, garlic, herbs, onions and bell peppers.
- Stuffed Paneer Pakora $9.00
- Cottage cheese fritters stuffed with mint chutney.
- Chili Chicken $14.00
- Chicken morsels lightly seasoned, sautéed with soy and green chili sauce, garlic, herbs, onions and bell peppers.
- Chicken Chapli Kebab (2 Pieces) $8.00
- Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty.
- Amritsari Machli (fish) $13.00
- Fish fingers battered with seasoned chickpea flour deep-fried to perfection and served as crispy fritters with chutneys.
- Papadum $2.00
- Chilli Pakoras $10.00
- Selected spicy green chilies battered with seasoned gram flour and thyme mixed spices, deep-fried to golden crisp.
- Paneer Shashlik $13.00
- Marinated cubes of fresh cottage cheese, bell peppers and onions finished in tandoor.
- Tandoori Egg Shashlik $11.00
- Boiled eggs finished in tandoor, sautéed with onions, bell peppers, tomatoes and chef's special shashlik sauce.
- Fish 'n' Chips $13.00
- Originated in England, served in J.City! Tilapia cubes battered with seasoned flour deep-fried and served with fries.
- Assorted Vegetable Pakoras $9.00
- Assorted vegetables battered with seasoned gram flour and thyme mixed spices, deep-fried to golden crisp.
- Chicken Shami Kebab (2 Pieces) $8.00
- Minced meat, ground chickpeas and eggs induced with selected spices cooked slowly in the shape of patty.
- Soups & Salads
- Tomato Soup $6.00
- Chicken Soup $6.00
- Vegetable Soup $6.00
- Fresh Garlic & Green Chili Fried $6.00
- Rice Specialties & Sides
- Chicken Biryani (with Bone) $13.00
- Vegetable Biryani $12.00
- Chicken Biryani (boneless) $14.00
- Chicken Yakhani Pulao (with Bone) $13.00
- Boiled Egg Biryani $12.00
- Plain Basmati Rice $5.00
- Plain Raita $6.00
- Seasoned yogurt, cilantro and spices.
- Lamb Biryani $15.00
- Freshly Baked Breads
- Garlic Naan $4.00
- Leavened white flour bread with freshly chopped garlic and coriander, perfected in tandoor clay oven.
- Naan $5.00
- Leavened white flour bread baked in tandoor.
- Butter Naan $2.99
- Leavened white flour bread baked in tandoor.
- Onion Kulcha $3.99
- Leavened white flour bread stuffed with mildly spiced onions, coriander and seasoned grated cottage cheese.
- Family Bread Basket $14.00
- House combination of naan, roti, onion kulcha and garlic naan.
- Dessert, Tea & Coffee
- Royal Falooda $9.99
- Indian ice cream.
- Gulab Jamun $6.00
- Fried homemade cottage cheese balls dipped in honey syrup garnished with crushed pistachios.
- Masala Chai 8oz $4.99
- Energy Drinks, Juices, Sodas & Mocktails
- Mango Lassi $5.99
- Water Bottle $1.50
- Canned Soda $2.00
- Canned soda available in cola, diet cola, or lemon-lime options.
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