Maharaja Bhog

• Main Course - PUNJABI Cuisine
• Chooza Makhani - Butter Chicken $24.00
• Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.

• Maharaja Dal Makhani $17.00
• Vegetarian. We take inspiration from the quintessential nation's favourite lentil delicacy of whole urad daal, tomato puree and garlic, simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter.

• Bhindi Masala $17.00
• Baby okra stir fried tawa style in onions and a tangy spice blend.

• Subz Miloni $16.00
• Vegetarian. An assortment of garden fresh vegetables simmered in a delectable garlic flavoured spinach sauce.

• Paneer Tawa Masala $19.00
• Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.

• Palak Paneer $19.00
• Fresh cottage cheese cooked in garlic tempered spinach gravy.

• Sikandari Raan $59.00
• This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.

• LUNCH THALI - (Only 12 to 2.30 Pm )
• Subzi Lunch Thali $19.00
• 1 Paneer Curry, 1 Veg Curry, Daal, Rice, Raitha, Tandoori Bread and Dessert of the Day.

• Murgh Lunch Thali $21.00
• 1 Chicken Curry, 1 Veg Curry, Daal, Rice, Raitha, Tandoori Bread and Dessert of the Day.

• Gosht Lunch Thali $19.00
• 1 Gosht Curry, 1 Veg Curry, Daal, Rice, Raitha, Tandoori Bread and Dessert of the Day.

• APPETIZERS
• Achari Murgh Tikka $21.00
• Hyderabadi cuisine - Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend 'achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.

• Murgh Tikka $21.00
• Punjabi cuisine - Spiced for flavour. Favourite for generations, succulent cubes of chicken, marinated overnight and barbequed in a tandoor.

• Muglai Murgh Malai Kebab $21.00
• Avadhi cuisine - Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.

• Tandoori Murgh (half) $23.00
• Punjabi cuisine - Spiced for pleasure. Half spring chicken on bone marinated with traditional tandoori spices, yogurt, ginger garlic pastes and cooked in a tandoor.

• Amritsari Macchi $21.00
• Punjabi cuisine - Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes and gram flour from the golden city of Amritsar, also knows as "Amrit Ka Sarovar" meaning "pond of elixir".

• Bhutteyan Da Kebab $15.00
• Vegetarian. The humble corn is given a royal treatment – removed from the cob, poached, blended with potatoes, herbs, green chillies and pan grilled. (Punjabi cuisine).

• Dahi Ke Kebab $15.00
• Vegetarian. This unique kebab of yogurt with herbs, spices and cheese redolent with the singeing flavours of cilantro and mint, pan fried in clarified butter. (Rajasthani cuisine).

• Awadhi Gilawati Ka Kebab $23.00
• Avadhi cuisine - Spiced for flavour. A mouth melting lamb kebab conjured with aromatic spices, especially created for the nawab wajid ali shah of lucknow.

• Bemisaal Paneer Tikka $19.00
• Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed golden in a tandoor. (Avadhi cuisine).

• Gilafi Seekh $21.00
• Hyderabadi cuisine - Minced chicken coated with onions, peppers, cilantro and barbequed in a tandoor, sprinkled with kebab spices.

• Nawabi Sheekh Kebab $23.00
• Hyderabadi cuisine - From the royal Kitchens - The traditional seekh of lamb mince, a flavourful garb of fresh cilantro, cardamom, kebab spices and red chilli powder, cooked on a skewer in a tandoor

• Salmon Fish Tikka $29.00
• Punjabi cuisine.

• Jhinga Dum Nisha $30.00
• Avadhi cuisine - Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.

• Shahjahani Baadal Jaam $16.00
• Vegetarian. Herbed eggplant deep fried and topped with a chunky garlic tomato sauce and spiced hung yogurt. A vegetarian delight. (Hyderabadi cuisine).

• Tangdi Murgh $22.00
• Punjabi cuisine.

• Subz Hara Bhara Kebab $15.00
• Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, shallow fried in a skillet. (Rajasthani cuisine).

• Patiala Baingan Bharta $17.00
• Punjabi cuisine - The Humble Eggplant is fire-roasted and mash-cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.

• Main Course - AVADHI Cuisine
• Murgh Lababdar $22.00
• Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream and finished with clarified butter.

• Paneer Lababdar $19.00
• Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.

• Navrattan Korma $17.00
• Vegetarian. A tribute to the "Nine Courtiers" or gems of emperor Akbar's court. A korma of nine distinct ingredients in a rich cashew nut gravy.

• Jahangiri Murgh Korma $22.00
• Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around lucknow. Awadhi food is a harmonious blend of distinct flavours. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.

• Shahi Matar Paneer $19.00
• Vegetarian. Fresh cottage cheese and green peas cooked in a velvety tomato, cashew and cream gravy.

• Qasr-e-pukhtan $19.00
• Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with awadhi spices and dry fenugreek leaves.

• Koh-e-awadh $28.00
• Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron and cardamom powder.

• Rice
• Murgh Dum Biryani $18.00
• Spiced for flavour. Boneless morsels of chicken cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.

• Jhodpuri Subz Biryani $17.00
• Vegetarian. A bouquet of garden fresh vegetables and spiced long grain basmati rice, cooked in local style.

• Gosht Dum Biryani $21.00
• Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.

• Jeera Rice $10.00
• Jeera rice, or cumin rice, is a popular Indian rice pilaf in which nutty basmati rice is toasted, then cooked with aromatic, earthy cumin seeds.

• Khuska Doon $10.00
• Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.

• Jhinga Dum Biryani $31.00
• Marinated shrimps cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.

• Bread & Condiments
• Naan-i-lasooni $7.00
• Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.

• Naan-i-tunak $6.00
• Naan dough kneaded with milk and clarified butter.

• Pudina Paratha $6.00
• Layered whole wheat bread flavoured with mint.

• Tandoori Roti $5.00
• Plain tandoor baked whole wheat bread.

• Aloo Paratha $6.00
• Mashed potato melange, stuffed whole wheat bread.

• Naan-i-makhani $6.00
• Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.

• Paneer Kulcha $6.00
• Spiced cottage cheese and cilantro stuffed bread.

• Lachedar Ajwaiin Paratha $6.00
• Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.

• Main Course - HYDERBADI Cuisine
• Hyderabadi Tawa Jhinga Masala $30.00
• Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tempered with fresh curry leaves.

• Zenana Macchi Hyderabadi $23.00
• Fish fillet cooked in a home style reminiscent of the Era.

• Main Course - RAJASTHANI Cuisine
• Laal Maas $27.00
• Spiced for pleasure. A true rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.

• Dal Panchmel $15.00
• Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.

• Jaisalmeri Murgh Bhanjaran $21.00
• Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.

• Heeng Zeeray Ke Aloo $16.00
• Vegetarian and spiced for flavour. New potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chillies – a regional potato delight.

• Dawat-E-Ishq Platters
• Dawat-e-ishq Veg Platter $74.00
• Two pieces for each of the following kebabs: bemisaal paneer tikka, subz hara bhara kebab, dahi ke kebab, bhuttiyan de kebab, and veg samosas. Accompaniments of kushka dhoon, maharaja dal makhani, and butter naans, including papaya and pineapple relish & laccha pyaz.

• Dawat-e-ishq Non-veg Platter $99.00
• Two pieces for each of the following kebabs: Mughlai Murgh Malai kebab, Haryali Murgh Ke Parche, Murgh Tikka, Tandoori Murgh, Macchi Amritsari, Achari Murgh Tikka. Accompaniments of Khuska Dhoon, Maharaja Dal Makhani, and Butter Naans, including Laccha Pyaz.

• Desserts
• Kesar Rasmalai $9.00
• Soft cheese dumplings steeped in saffron infused milk and garnished with pistachio and almond flakes.

• Gajjar Ka Halwa $9.00
• A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.

• Pista Gulab Jamun $8.00
• The famous dessert – milk dumplings steeped in a rose infused sugar syrup, garnished with pistachio slivers.

• Beverage
• Thums Up $4.00

• Coca Cola $3.50

• Gingerale $3.00

• Limca $4.00

• Diet Coke $3.00