Il Mulino

Antipasto

• $14.95

  Calamari Fritti (for 2) Lunch

  Lightly fried calamari served with spicy marinara sauce
• $8.95

  Spiedini alla Romana Lunch

  Fresh fried mozzarella with light butter, capers, anchovies and white wine sauce
• $8.95

  Salmone Affumicato Lunch

  Norwegian smoked salmon, capers, red onions, virgin olive oil and lemon dressing
• $12.95

  Zuppetta Lunch

  Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce
• $12.95

  Mare & Monti Lunch

  Broccoli di rabe, shrimp, and cannelli beans sautéed in garlic and extra virgin olive oil
• $12.95

  Carciofini Montenegro Lunch

  Sliced artichoke hearts with herb, butter bacon and white wine sauce

Zuppa

• $9.95

  Piselli con Seppi

  Calamari and green peas
• $6.95

  Pasta & Fagioli

  Pasta and bean soup
• $6.95

  Minestrone di Verdura

  Italian vegetable soup

• Del Giorno

  Soup of the day

Farinacci

• $14.95

  Linguine Il Monello

  Wild mushroom and pancetta in a vodka cream sauce
• $14.95

  Spaghetti alla Amatriciana

  Pancetta, onions, red wine and Romana cheese served in a full body tomato sauce
• $16.95

  Linguine alle Vongole

  Linguine with clams sautéed in a red or white sauce
• $18.95

  Penne Rigate “Organic”

  Jumbo gulf Shrimp, broccoli di rabe, fresh tomato, cherry Peppers, roasted garlic in “whole wheat” penne
• $12.95

  Fettuccine Alfredo

  Classic alfredo sauce with sweet peas
• $12.95

  Puttanesca al Gusto

  Fresh tomato sauce, anchovies, garlic, olives, capers and onion.
• $12.95

  Rigatoni Bolognese

  Braised veal, lamb and beef in a rich tomato sauce
• $12.95

  Gnocchi Napoletani

  Homemade potato dumplings in tomato and mozzarella cheese sauce

Pesce

• Pesce del Giorno
• $18.95

  Gamberi al Gusto

  Over pasta 20.95 / 32.95 Jumbo gulf shrimp either in fresh tomatoes, Scampi, francese, or oreganato
• $20.95

  Salmone Il Monello

  Fresh fillet of wild Salmon baked in garlic, lemon sauce and white wine

Risotto

• Risotto del Giorno

  Risotto ai Frutti di Mare, Risotto Primavera, Risotto Funghi

Pollo

• $14.95

  Pollo Lombardo

  Boneless breast of chicken over spinach and melted fontina cheese
• $14.95

  Pollo Caruso

  Grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce
• $14.95

  Pollo Milano

  Thinly pounded and breaded chicken with chopped salad and burrata truffle.
• $14.95

  Pollo Scarpariello

  Pieces of chicken breast with hot cherry pepper, sausage, rosemary, garlic in white wine and lemon sauce

Vitello

• $17.95

  La Parmigiana

  Traditional breaded veal topped with tomato and mozzarella
• $17.95

  Vitello Nerone

  Veal scaloppini with wild mushrooms and carinii marsala
• $17.95

  Vitello alla Sorrentino

  Veal scallopini with eggplant, prosciutto di Parma, fresh mozzarella in a light red sauce
• $17.95

  Vitello alla Romana

  Veal scallopini sautéed with fresh baby artichokes in a white wine, capers and lemon wine sauce

Insalate

• $10.95

  Insalata Di Pollo

  Marinated boneless free range chicken strips over organic arugula and chopped fresh tomatoes
• $8.95

  Insalata Di Rucola

  Italian bitter greens tossed with balsamic vinegar and extra virgin olive oil
• $8.95

  Insalata Tre Colore

  Fresh medley of rocula, endive, tomatoes, radicio tossed with Italian vinaigrette
• $12.95

  Insalata Cesare (for 2)

  Traditional Caesar salad

Vegetali

• $5.95

  Spinaci Aglio e Olio

  Spinach, extra virgin olive oil and garlic
• $5.95

  Patate Arrostite al Forno

  Oven roasted potatoes and onions

• Broccoli di Rabe

  Broccoli, extra virgin olive oil and garlic
• $7.95

  Funghi

  Crispy mushroom sautéed with garlic and oil