Stella Java

• Desserts
• Carrot Cake
• two layers of delicious coconut carrot cake with vanilla cream cheese icing

• Chocolate Torte
• velvety, dark chocolate flourless cake topped with raspberry sauce & whipped cream.

• Grilled Cinnamon Bun
• Delicious

• Cheesecake
• choice of raspberry or maple caramel sauce & a dollop of whipped cream

• Key Lime Pie

• Chocolate Cake
• double-stacked dark chocolate cake frosted with chocolate icing. contains almonds

• Beignets
• flaky puff pastry, layered with pecans, served warm with praline sauce and dashed powder sugar.

• Retail Items
• Caesar Dressing Bottle, 350ml
• Stella's renowned dressing, made simply without preservatives. Dip, drizzle, enjoy on your own creations or recreate the Stella's experience at home. Keep refrigerated

• Basil Agave Vinaigrette Bottle, 350ml
• Stella's renowned vinaigrette (V + GF), made simply without preservatives. Dip, drizzle, enjoy on your own creations or recreate the Stella's experience at home. Keep refrigerated

• House Dressing Bottle
• Stella's renowned dressing (V + GF), made simply without preservatives. Dip, drizzle, enjoy on your own creations or recreate the Stella's experience at home. Keep refrigerated

• Peach Chutney Dressing Bottle, 350ml
• Stella's renowned dressing (V + GF), made simply without preservatives. Dip, drizzle, enjoy on your own creations or recreate the Stella's experience at home. Keep refrigerated

• Stella's Original Jar
• great addition to your recipes at home. made simply with whole produce, sugar, pectin & love

• Coffee Beans, 340g
• our custom blend of Colombian, Nicaraguan, El Salvadorian & Ethiopian beans. This familiar medium-roast is perfect for any time of day

• Marmalade Jar
• great addition to your recipes at home. made simply with whole produce, sugar, pectin & love

• Pepper Jelly Jar
• great addition to your recipes at home. made simply with whole produce, sugar, pectin & love

• Raspberry Jar
• great addition to your recipes at home. made simply with whole produce, sugar, pectin & love

• Tourtière Pie
• served with maple cream sauce. Heating instructions: preheat oven to 350F and bake for 10-15min. Or until an internal temperature of 165F is reached

• Pastas
• Pasta Alfredo
• Linguine, peas, cream, parmesan, white pepper, nutmeg, and dill.

• Pasta Carbonara
• Linguine, bacon, egg yolk, cream, black pepper, olive oil, parsley, parmesan, arugula and balsamic

• Pasta Marinara
• Linguine, marinara sauce, butter, olive oil, chilies, grape tomatoes, basil and parmesan.

• Pesto Cream Linguine
• linguine, spinach, mushrooms & red pepper in pesto cream sauce.

• Roasted Garlic Linguine
• linguine, roasted garlic, olive oil, mushrooms, red pepper, eggplant, tomato, olive tapenade & shaved parmesan.

• Veggie Lasagna
• lasagna noodles, mushrooms, zucchini, spinach, asiago, mozzarella, cottage cheese, & Stella's marinara sauce. With caesar salad.

• Mains
• Pad Thai
• Rice noodles, mushrooms, red peppers, cabbage, snap peas and bean sprouts in sweet soy tamarind sauce. With green onion, mint, peanuts and sourdough garlic toast. Garlic toast can be made vegan making it 100% plant based.

• Dragon Bowl
• Spicy chili garlic tamarind sauce, eggplant, mushrooms and cabbage over quinoa and brown basmati rice. With fresh cucumber, julienne carrot, red pepper and peas. 100% plant based.

• Jambalaya
• Chorizo sausage, shrimp, chicken, onion, tomato, garlic, peppers, celery, rice and stella's creole seasoning blend. With Garlic Toast

• Fish Tacos
• three corn tortillas, pan-seared cod fillets, avocado, cilantro sauce & spicy curtido with house salad.

• Tourtiere
• Masterfully seasoned ground pork and grass-fed beef in a buttery pastry crust. With maple cream sauce, roasted potato wedges and baked beans.

• Ratatouille
• oven roasted zucchini, eggplant, tomato, peppers, onion, garlic & fresh herbs over steamed quinoa. With balsamic reduction & house salad

• Scandinavian Gravlax
• thin slices of cured salmon with sweet dijon dill sauce, fresh lemon & danish dark rye bread. With potato salad and cucumber salad.

• Chicken Tacos
• three fresh corn tortillas, chicken, cheddar, topped with pico de gallo, pickled vegetables, arugula & poblano aioli with house salad.

• French Dip
• slow roasted beef, crackling, dijon mayonnaise, caramelized onions on a brioche bun with au jus and roasted potato cuts.

• Bakery Items
• Multigrain, Sliced Loaf
• hearty, wholesome, and delicious. Wholegrain sandwich bread topped with seeds/cereals

• Sourdough, Sliced Loaf
• familiar tang and rustic crust. Basic sourdough boule, leavened with our sourdough starter

• 6pk Of Cinnamon Buns
• soft buns swirled with cinnamon flavour and drizzled with glaze

• Rye, Sliced Loaf

• Whole Wheat, Sliced Loaf

• Sandwiches
• Chicken Provolone
• oven roasted chicken, provolone cheese, cucumber, lettuce, tomato & rémoulade on toasted multigrain.

• Pepper Jelly, Chicken & Brie
• oven roasted chicken, brie cheese, pesto mayonnaise, pepper jelly and arugula on golden grilled sourdough.

• Vegetarian
• Stella's vegetable patty, hummus, cream cheese, alfalfa sprouts, tomato and cucumber on toasted multigrain. Optional: Vegan Version (no charge).

• Grilled Vegetable
• grilled eggplant, red pepper and garlic on grilled sourdough with feta cheese, pesto, olive tapenade, bean sprouts and carrot. Optional: vegan version (no charge).

• Egg Salad
• egg salad (celery, green onion, dijon, mayonnaise, salt and pepper) on toasted multigrain with mayonnaise and lettuce.

• Pesto, Tomato, & Havarti
• sliced ripe tomato, creamy havarti cheese, pesto and mayonnaise on toasted sourdough.

• Stella's Club
• oven roasted chicken, crisp bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted multigrain.

• Toasted Tuna
• tuna salad (celery, green onion, mayonnaise and dijon) on toasted sourdough with dill pickle, lettuce and tomato.

• Guacamole B.l.t.
• house-made guacamole, bacon, lettuce, ripe tomato and mayonnaise on toasted multigrain.

• Smoked Salmon
• smoked salmon, cream cheese, capers, lettuce & a squeeze of lemon on a flaky croissant.

• Burgers
• Chicken Burger
• marinated chicken breast, tomato, lettuce, mayonnaise, crispy onions and a dollop of cilantro sauce.

• Grass-fed Beef Burger
• local, pasture raised, grass-fed beef patty, mayonnaise, caramelized onion, arugula, tomato, pickle and tomato relish.

• Garden Burger
• Stella's original lentil and chickpea burger patty with alfalfa sprouts, tomato, mayonnaise, crispy onions, peach chutney and cilantro sauce. Optional: vegan version (no charge).

• Quinoa Burger
• quinoa & cremini mushroom burger with caramelized onion, arugula, tomato, dill pickle and Stella's burger sauce. Optional: vegan version (no charge).

• Salmon Fillet Burger
• 4 oz salmon fillet grilled with lemon and fresh parsley with lettuce, tomato, rémoulade and crispy onions.

• Mushroom & Havarti Burger
• Stella's grass-fed beef burger with all the fixings, garlic mushrooms and havarti cheese.

• Breakfast All Day
• Mexican Breakfast
• two sunny side eggs, soft corn tortillas, refried beans, cheddar cheese, green onion and tomato. With salsa, guacamole, cilantro sauce and hash browns

• Cafe Breakfast
• two eggs, ham, bacon or grass-fed beef sausage, hash browns, toast & Stella’s jam

• Buttermilk Pancakes
• three golden buttermilk pancakes served with butter and syrup

• Vegan Mexican
• soft corn tortillas, refried beans, breakfast patties, spinach, mushrooms, green onion and tomato. With salsa, guacamole and hash browns

• Tofu Scramble
• sautéed seasoned tofu, tomato, onion and red pepper on fresh arugula. With salsa, sourdough toast and Stella's jam

• Breakfast Sandwich
• two easy-over-medium eggs, tomato, cheddar cheese and mayonnaise on toasted multigrain with choice of bacon, ham or spinach&mushroom

• Vegetable Omelette
• three egg omelette with spinach, tomato, mushroom, green onion & cheddar cheese. Served hash browns, toast & Stella's jam.

• French Toast
• tree slices of brioche French Toast with cinnamon, butter & syrup

• Fresh Fruit Parfait
• fresh fruit topped with Greek yogurt, organic honey & house-made almond granola.

• French Country Omelette
• Three egg omelette with ham, mushrooms, green onion, tarragon & Swiss cheese. Served with hash browns, toast & Stella's jam.

• To Share
• Mezze Plate
• balsamic grilled vegetables, hummus, olive tapenade, feta cheese, cucumber salad and toasted focaccia.

• Chicken Tacos
• three fresh corn tortillas, chicken, cheddar, topped with pico de gallo, pickled vegetables, arugula & poblano aioli.

• Cauliflower Bites
• Panko crusted cauliflower florettes tossed in spicy buffalo sauce. With vegan caesar dressing.

• Brussel Sprouts
• roasted brussels sprouts with almonds, cranberries, parmesan & herb butter.

• Garlic Cheese Toast
• grilled garlic baguette, cheddar, swiss and parmesan cheese with warm marinara

• Sliders & Potato Cuts
• three mini grass-fed beef patties, pressed to order with cheddar, pickle and Stella's burger sauce on brioche buns. Served with potato cuts.

• Poutine
• roasted potato cuts, cheese curds smothered in vegetarian house made gravy.

• Ginger Beef
• marinated beef, sweet soy glaze, carrots, green onions served on coconut rice.

• Potato Cuts

• Curries & Chili
• Chickpea Curry
• Healthy, perfectly spiced, and 100% plant-based when served when vegan garlic toast. Delicious chickpea curry served over brown basmati rice with banana, raisins, toasted coconut and peach chutney. Served with sourdough garlic toast.

• Grass-fed Beef Chili
• Slow-simmered classic chili made with local, pasture raised beef topped with cheddar cheese and sour cream. With caesar salad and sourdough garlic toast.

• Chicken Curry
• Spiced chicken, coconut milk and fresh cilantro in a creamy curry sauce served over brown basmati rice. With banana, raisins, toasted coconut and peach chutney. Served with sourdough garlic toast.

• Thai Curry
• Pineapple, grapes, red pepper and rice noodles in coconut yellow curry sauce. With Stella's peach chutney. Served with sourdough garlic toast. Garlic toast can be made vegan making it 100% plant based.