12 Islands Greek Tavern
12 Islands Greek Tavern > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner & Lunch Appetizers *
- Keftedes * $14.50
- Beef & lamb traditional meatballs with Greek herbs & spices, served with tzatziki
- Greek Ribs Appetizer * $25.75
- Baby back ribs prepared Greek style with salt, pepper, oregano & lemon
- Dolmadakia * $14.50
- Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono
- Octopus * $26.50
- Char-grilled and served on a bed of arugula.
- Calamari * $20.75
- Simply fried or grilled
- Clams Casino * $19.75
- Baked with our signature recipe
- Saganaki * $18.00
- Crispy coated pan fried vlahotyri cheese flambe with metaxa brandy.
- Island Chips * $14.50
- Pan fried thin zucchini & eggplant, served with a feta mousse
- Falafel * $14.00
- served with Hummus
- Avgolemono * $8.75
- Chicken egg lemon soup
- Shrimp Saganaki * $20.75
- Loukaniko * $17.75
- Imported Greek grilled sausage
- Gigantes Me Loukaniko * $19.50
- Slow baked giant beans in tomato with char-grilled Greek sausage
- Kolokythokeftedes * $14.50
- Zucchini & mint fritters, served with tzatziki
- Tyropitakia * $14.50
- Hand made phyllo dough filled with cheese.
- Gigantes * $15.50
- Slow baked giant beans in tomato sauce
- Mussels * $19.50
- PEI mussels, peppers, cherry tomato, Chardonnay, roasted garlic & feta
- Shrimp Cocktail * $25.00
- Spanakopitakia * $14.50
- Hand made phyllo dough, spinach, leeks and feta cheese.
- Patzaria Skordalia * $14.75
- Dinner Greek Platters *
- Dinner Chicken Souvlaki Platter * $23.75
- SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Chicken Gyro Platter * $23.75
- SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Pork Souvlaki Platter * $23.75
- SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Chicken Gyro Sandwich * $20.75
- served on pita bread with lettuce, tomato & tzatziki
- Dinner Falafel * $23.75
- SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Greek Burger * $23.75
- SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- 10 Souvlakia Sticks * $94.00
- 20 Souvlakia Sticks * $154.00
- Butcher's Corner *
- Kotopoulo Ala Taverna * $32.50
- Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf
- Dodecanese Poikilia * $49.00
- Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, Greek burger & Greek sausage with lemon roasted potatoes or hand cut fries
- Rib Eye * $48.00
- Grilled 16 oz. rib-eye, served with horta & lemon roasted potatoes or hand cut fries
- Chicken Symi * $32.50
- Pan seared chicken breast topped with feta, served with eggplant, green & yellow squash, fire roasted peppers & virgin olive oil, garnished with toasted pita bread
- Lamb Chops * $49.00
- Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries
- Spare Ribs Entree * $35.00
- Baby back ribs prepared Greek style with salt, pepper, oregano & lemon, served with briam & lemon roasted potatoes or hand cut fries
- Chicken Bruschetta * $32.50
- Lightly breaded pan seared chicken breast topped with bruschetta salad, feta cheese & lemon vinaigrette, served with hand cut fries
- Salads *
- Horiatiki Salata * $15.25
- Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & Kalamata olives
- Maroulosalata * $15.00
- Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono
- Mediterranean Chick Pea Salad * $19.00
- Romaine lettuce, cherry tomatoes, chick peas, green peppers, fresh parsley, scallions, cucumbers, oregano & feta cheese with extra virgin olive oil & lemon juice
- Roka Salata * $17.75
- Fresh arugula salad with tomatoes, cucumbers, onions & grilled Haloumi cheese drizzled with balsamic vinaigrette
- Octopus Salad * $31.50
- Grilled octopus, baby arugula, cherry tomatoes, shallots, herbs, mint, parsley & citrus ouzo dressing
- Patzaria Salad * $15.25
- Roasted beets, arugula, Greek yogurt vinaigrette with candied walnuts
- From the Ocean *
- Salmon * $34.00
- Grilled & served with briam & tzatziki
- Bronzino Fillet * $39.00
- Red herb roasted potatoes, mushrooms, Kalamata olives & cherry tomatoes dressed with ladolemono
- Grilled Island Seafood Platter * $47.00
- Octopus, calamari & (4) jumbo U12 shrimp, with lemon & virgin olive oil, served with rice pilaf or lemon potatoes
- Whole U10 Calamari * $29.00
- Whole U10 calamari, options: fried or grilled. Choice of dinner side: Mediterranean vegetables, fries, greens, potatoes, pilaf, salad, tzatziki, spinach, asparagus, or opt-out.
- Garides Kalymnos * $41.50
- Sautéed U12 shrimp, ouzo, tomatoes & feta cheese,served with pilaf
- Black Sea Bass Fillet * $44.00
- Pan seared, served over rice, topped with a lemon caper butter sauce
- Lithrini * $44.00
- Broiled fillet of red snapper topped with artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce, served with herb roasted potatoes & vegetable of the day
- Red Snapper Fillet * $44.00
- served with sautéed spinach, roasted potato & ouzo sauce
- Octopus Dinner * $57.00
- Octopus served with choice of one side: Mediterranean vegetables, fries, greens, lemon potatoes, pilaf, salad, tzatziki, spinach, or asparagus.
- 12 Island Salmon * $36.50
- Fresh grilled filet of salmon topped with artichoke hearts, black olives & diced tomatoes in oregano garlic wine sauce
- Whole Jumbo U10 Shirmp * $41.50
- Whole jumbo U10 shrimp served with a choice of side: includes vegetables like briam, horta, asparagus; starches like hand-cut fries, lemon roasted potatoes, pilaf; or a side salad, tzatziki.
- Greek Pasta *
- Linguini Kos * $40.00
- Linguini tossed with shrimp, tomatoes, onions, scallions, feta cheese & ouzo
- Greek Chicken Pasta * $32.50
- Sautéed sliced breast of chicken with garlic, onions & cherry tomatoes, finished in a white wine marinara sauce, tossed with penne
- Makarounes * $22.50
- Traditional dish from the island of Karpathos, handmade pasta topped with caramelized onions, mixed with grated mizithra cheese
- Nisyros Pasta * $31.50
- Sautéed chicken breast, cherry tomatoes, artichokes, baby spinach, extra virgin olive oil, penne pasta
- Leros Pasta * $40.00
- Sautéed shrimp, artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce over linguini
- Trata * $43.75
- Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini
- Dinner & Lunch Sides *
- Lemon Roasted Potatoes * $10.00
- Pita Bread * $3.20
- Briam * $10.00
- Broccoli Rabe * $13.75
- Horta * $13.75
- Seasonal steamed greens with evoo and lemon.
- One Piece Feta * $3.75
- Asparagus * $13.75
- Carrot & Celery * $13.75
- Hand-cut Fries * $10.00
- Pilaf * $10.00
- Baked creek spice rice.
- Spinach * $13.75
- Side Of Tzatziki * $3.20
- Side Salad * $10.00
- Traditional Spreads *
- Three Spreads * $18.00
- Selection of three spreads: Choose from beet, eggplant dip, fava, hummus, olive, skordalia, taramosalata, tirokafteri, or tzatziki.
- Hummus * $12.75
- Olive Spread * $12.75
- Beet Spread * $12.75
- Tirokafteri * $12.75
- Tzatziki * $12.75
- All Spreads * $25.00
- Chef's selection of several different spreads
- Eggplant Dip * $12.75
- Fava * $12.75
- Taramosalata * $12.75
- Feta Cheese * $12.75
- High quality imported creamy texture with evoo and oregano.
- Tyria * $15.75
- Assorted cheese plate with graviera, feta, vlahotyrl and haloumi.
- Hummus Pint * $22.00
- Taramosalata Pint * $22.00
- Tzatziki Pint * $22.00
- Patzaria Skordalia * $14.75
- Fava Pint * $22.00
- Fava Quart * $38.00
- Hummus Quart * $38.00
- Melitzamosalata Pint * $22.00
- Melitzamosalata Quart * $38.00
- Skordia Pint * $22.00
- Skordia Quart * $38.00
- Taramosalata Quart * $38.00
- Tyrokafteri Pint * $22.00
- Tyrokafteri Quart * $38.00
- Tzatziki Quart * $38.00
- Skordalia * $12.75
- Elies * (olives) $8.00
- Dinner Traditional Home Cooking *
- Seafood Youvetsi * $42.50
- Slow braised lamb shank with Greek spices, tomato & orzo
- Moussaka * $25.00
- Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad
- Dinner Greek Trio * $33.75
- Spanakopita, Moussaka & Pastitsio served with small greek salad
- Dinner Spanakopita * $25.00
- Handmade phyllo dough, spinach, leeks & feta cheese, served with salad
- Yemista * $25.00
- Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries
- Youvetsi * $38.75
- Pastitsio * $25.00
- Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad
- Vegetarian Moussaka * $25.00
- Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad
- Homemade Desserts *
- Baklava Cheesecake * $13.50
- Rice Pudding * $9.75
- Baklava * $13.50
- Galaktomboureko * $12.25
- Portokalopita * $12.25
- Yaourti * $12.50
- Ekmek * $12.25
- Ice Cream * $9.75
- Homemade Greek ice cream in vanilla, chocolate, or strawberry.
- 12 Islands All Day Menu *
- Add Utensils & Napkins
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