7 Spices

7 Spices > Menu View Details

• Appetizer
• Fried Fish Amritsari
• Popular North Indian dish, fresh water fish matinated with aromatic spices and gram flour. Deep fried until golden crisp

• Junglee Chicken
• Fried chicken, onion, bell pepper, ginger & Cilantro tossed in Mint Chutney, & House Blended spices

• Bombay Bhel
• Savory Indian Snack

• Chili Mango Shrimp
• Sweet & Spicy Jumbo Shrimp with mango, ginger glaze

• Hara Bhara Kabab
• Spinach, cheese & potatoe fried patties with herbs and spices

• Appetizer Naan
• Chili Cheese Naan
• Amul Indian Cheese and Jalapeno

• Truffle Naan
• Truffle Oil, Parmesan Cheese & Mushroom

• Peshawari Naan
• Preserved Rose Petal Paste, Coconut, Raisins, Sesame Seed, Cashew & Almond

• Pakora's
• Paneer Pakora
• Fritters from Indian Subcontinent

• Mirch Pakora
• Fritters from Indian Subcontinent

• Mix Veggie Pakora
• Fritters from Indian Subcontinent

• Tofu Pakora
• Tofu encased in a blend of chickpea flour and spices, then deep-fried until golden.

• Samosa's
• Veg Samosa
• Crispy deep fried with flavoable spices

• Lamb Samosa
• Crispy deep fried with flavoable spices

• Chicken Samosa
• Crispy deep fried with flavoable spices

• Seekh Kebab [Clay Oven]
• Chicken Reshmi Kebab
• Anglo-Indian Cuisine consisting of mixture of minced meat, garlic & Spices thinly wrapped around akewer & cooked in Tandoor

• Lamb Kebeb
• Anglo-Indian Cuisine consisting of mixture of minced meat, garlic & Spices thinly wrapped around akewer & cooked in Tandoor

• Tandoor Tikka Options [Clay Oven]
• Chicken Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Hariyali Chicken Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Chared Atlantic Salmon Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Malai Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Achari Chicken Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Paneer Shaslik
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Tofu Shaslik
• Tofu cubes marinated in a blend of traditional spices and yogurt, skewered with vegetables and roasted in a clay oven.

• Tandoori Options [Clay Oven]
• Lamb Chop
• Meat Cooked Spicy & Flavorfuls with Slightly Smoky Taste

• Tandoori Chicken [half] [bone-in]
• Meat Cooked Spicy & Flavorfuls with Slightly Smoky Taste

• 7 Spices Mix Grill
• Mixed Tandoori Grill with Chicken Tikka, Tandoori Chicken, Chicken Kebab, Shrimp & Salmon

• Tandoori Chicken [full] [bone-in]
• Meat Cooked Spicy & Flavorfuls with Slightly Smoky Taste

• Noorani Shrimp
• Meat Cooked Spicy & Flavorfuls with Slightly Smoky Taste

• Indo - Chinese
• Hakka Noodles
• Noodles stir fried in house special sauce & spices with choice of protien.

• 65 Indo-chinese
• Deep Fried Protein tossed in spicy sauce blended with spices, garlic, pepper & yogurt.

• Fried Rice
• Rice fried with in house blended spices and protein

• Chili
• Crispy battered fried protein tossed in sweet,spicy & tangy chilli sauce

• Manchurian
• Fried Veggies or Protein pieces in spicy, sweet & tangy sauce.

• Main Course (Choose Your Protein & Sauce)
• Curry ( Click To Choose Your Sauce/gravy )
• Curry with choice of paneer, chicken, tilapia, shrimp, lamb, salmon, or crab kofta. Options include tikka masala, makhani, vindaloo and more. Various spice levels available.

• Only Chicken Curry
• 7 Spices Butter Chicken

• Chicken Rogan Josh
• Kashmiri Curry with blend of star anise,cloves & mace

• Methi Murg
• assorted spices, cream & fenugreek leafs

• Chefs Special
• Pureed fresh spinach & mustard with cream

• Pahadi Tandoori
• Roasted Bone-In Chicken with Onions & Tomato Gravy

• Kali Mirch Chicken
• White gravy with blackpepper

• Lamb & Goat
• Lamb Chop Curry
• Homestyle gravy with curry leaves and potatoes

• Sukha (dry) Lamb
• Cooked with onions,bell peppers, chilli

• Lamb Chettinad
• South Indian Spicy curry cooked with coconut, mustard and curry leaves

• Sukha (dry) Goat
• Cooked with onions,bell peppers, chilli

• Lal Maas [ Goat Meat ]
• Rajasthani Curry prepared in sauce of yogurt & hot spices

• Lamb Rogan Josh
• Kashmiri Curry with blend of star anise,cloves & mace

• Goat Curry
• Red Meat cooked in homestyle gravy

• Lamb Curry
• Red Meat cooked in homestyle gravy

• Naan Bread
• Garlic Naan

• Cheese Naan

• Butter Naan

• Mix Basket Naan
• Assortment of traditional Indian naans, typically includes plain naan, garlic naan, and cheese naan.

• Garlic Chilli Naan
• Leavened bread baked in a tandoor, generously topped with garlic and green chillies for a spicy kick.

• Lacha Parontha
• Whole wheat bread, traditionally layered and brushed with butter, cooked on a griddle.

• Paneer Parontha
• Whole wheat bread filled with seasoned cottage cheese, typically includes hints of spices and herbs.

• Aloo Parontha
• Whole wheat bread, traditionally filled with a seasoned potato blend, typically includes spices and herbs.

• Chilli Naan
• Leavened white bread baked in a tandoor, seasoned with fresh green chillies and coriander.

• Chilli Cheese Naan
• Naan bread baked in a tandoor oven, typically includes a filling of cheese and green chillies.

• Plain Naan

• Keema Naan

• Tandoori Roti

• Stuffed Kulcha
• Kulcha filled with choice of onion, paneer, or Amritsari stuffing.

• Dum Biryani
• Dum Biryani
• Flavourful dish layered with rice,indian spices, fresh herbs and protein. Cooked on low flame to marintae all the flavors.

• Vegetarian
• Navrattan Korma
• Nine varieties of vegetables, nuts, and paneer cooked together in a creamy cashew and almond sauce, subtly spiced and garnished with dried fruits.

• Mattar Paneer
• Paneer & peas Cooked in tomato based sauce

• Aloo Gobi
• Potato, Cauliflower & Onions

• Malai Kofta
• fried veggie corquettes served in cashew gravy

• Methi Malai Matar
• Fenugreek & Peas with house spice blend

• Mushroom Masala Gravy
• White gravy with blackpepper

• Egg Curry
• Hard-boiled eggs in a fragrant curry sauce. Option to customize spice level from very mild to Vindallo Indian hot.

• Bangan Bartha
• Grilled Eggplants Pureed with tomato, onion & spices

• Kaju Curry
• White cashew gravy with black pepper

• Veg Kohlapuri
• Mix vegetables stir fry with paneer

• Egg Bhurji
• Scrambled eggs with select spices. Options range from very mild to vindaloo Indian hot.

• Fried Masala Egg
• Fried masala egg with customizable spice levels from very mild to Vindallo Indian hot. Vegetarian option.

• Panjabi Paneer Bhurji
• Grated Paneer with onion, ginger & tomato

• Bhindi Do Pyaza
• Fried Okra & onions and tangy gravy

• Dal [ Lentil & Bean]
• Dal Makhani
• Urad dal & Rajma slowly cooked in gravy

• Dal Tarka
• Lentil Stew made with Moong & Toor Dal

• Panjabi Rajma
• Red kidney beans in thick gravy

• Channa Masala
• Chickpea cooked in warming spices

• Double Dal Tarka
• Blend of two lentils, delicately spiced. Spice options from very mild to vindaloo Indian hot.

• Kids Meal Choices
• Messy Fries Topped With Gravy
• Chicken or Paneer with Gravy on crispy fries

• Chicken Nuggest With Fried
• Breaded pieces of chicken, deep-fried, typically accompanied by fried potatoes.

• Small Cheese Naan
• Miniature naan bread, gently baked in a tandoor, traditionally filled with a blend of melted cheese.

• Desserts
• Rasmalai [ 2 Pcs ]
• Soft cottage cheese patties, typically includes sweetened, thickened milk, flavored with cardamom and garnished with pistachios.

• Gulab Jamun [ 2 Pcs ]
• Milk solid balls lightly fried and soaked in a sweet syrup flavored with rose water and cardamom.

• Panjabi Kheer
• Basmati rice slowly cooked in milk, traditionally garnished with a mix of almonds, cashews, and pistachios, often infused with cardamom.

• Gajrela
• Grated carrots slow-cooked with milk and sugar, traditionally garnished with a mix of nuts.

• Sides
• Plain Rice

• Jeera Rice

• Raita

• Pappad
• Thin, crispy lentil wafers, often seasoned with spices, and traditionally cooked over an open flame or fried.

• Masala Onion
• Sliced onions tossed with traditional spices, cilantro, and a hint of lemon.

• Pickles [ Achar ]
• Assorted vegetables and fruits traditionally preserved in a blend of spices, oil, and vinegar, offering a tangy and spicy complement.

• Tamarind Sauce 16 Oz
• A tangy and sweet sauce crafted from tamarind pulp, typically includes spices and sugar for a balanced flavor.

• Bombay Aloo
• Potatoes cooked with Indian spices, available in a range from very mild to Vindallo Indian hot.

• Masala Pappad
• Crispy papad topped with a tangy mixture of chopped onions, tomatoes, cilantro, and sprinkled with chaat masala.

• Plain Yogurt

• Veg Pulav
• Basmati rice cooked with assorted vegetables and a blend of traditional Indian spices.

• Garden Salad

• Fry Pappad
• Thin, crispy lentil wafers, deep-fried to a golden perfection.

• Mint Sauce[chutney] 16 Oz
• Mint sauce, traditionally made from fresh mint leaves and cilantro, often includes ginger, garlic, and spices, blended to a smooth consistency suitable as a dip or accompaniment.

• Gravy 12 Oz
• A savory sauce typically made with a blend of spices and a thickening agent, often featuring a tomato or onion base.

• Soup's
• Heirloom Tomato Cilantro
• Classic tomato soup with cilentro and coconut cream

• Chicken Shorba
• Light and refreshing soup with coriander, lemon and chicken

• Mulligatawany Soup
• Creamy, curry-flavored soup that originated in Southern India made with lentils, pineapples and vegitables

• Manchow Soup
• Indo-Chinese style soup with hot and spicy flavor

• Tofu Main Course
• Tofu Karahi
• Tofu karahi is traditionally prepared with tofu, bell peppers, onions, tomatoes, and a blend of aromatic spices, typically served in a thick gravy.

• Tofu Madras Curry
• Tofu simmered in a traditional Madras curry sauce, typically includes a blend of mustard seeds, curry leaves, and coconut milk for a distinct flavor profile.

• Tofu Kohlapuri
• Tofu prepared with a mix of traditional Kolhapuri spices, typically includes a vibrant blend of coconut, sesame seeds, and a variety of aromatic spices.

• Tofu Chilli
• Tofu stir-fried with onions, bell peppers, and a blend of spices, served in a tangy chili sauce.

• Thali
• Chicken Thali 2
• Chicken thali typically includes a variety of components such as chicken curry, lentils, rice, a selection of vegetables, bread (like naan or roti), a sweet dish, and a pickle or raita.

• Vegetarian Thali
• Vegetarian thali typically includes a selection of lentils, paneer curry, two additional vegetable dishes, rice, naan, raita, salad, and a sweet dessert.

• Goat/lamb Thali
• Goat curry, typically includes lentils, a selection of vegetables, rice, roti, a type of raita, and a sweet dessert, accompanied by salad.

• Fountain Drinks
• Diet Coke
• A sugar-free and low-calorie beverage, offering the same crisp and effervescent taste of classic cola without the sugar.

• Dr Pepper

• Lemonade

• Sweet Tea

• Sprite

• Unsweet Tea

• Arnold ( Lemonade & Sweet Tea)
• A harmonious blend of tangy lemonade and sweetened iced tea, offering a refreshing twist on traditional fountain drinks.

• Half & Half (sweet & Unsweet Tea )
• A balanced blend of sweetened and unsweetened iced tea, offering a refreshing taste that caters to different preferences.

• Coke Zero

• Coke

• Indian Sodas
• Limca

• Thumps Up
• Thums Up is a popular Indian cola, known for its strong taste and higher carbonation, often compared to traditional colas but with a distinct flavor profile.

• Lassi [ Indian Yogurt Drink ]
• Mango Lassi
• Creamy yogurt blended with ripe mangoes, subtly sweetened, and garnished with a hint of saffron.

• Sweet Lassi
• Creamy yogurt blended with sugar and garnished with cardamom for a subtly sweet and aromatic drink.

• Dry Fruit Lassi
• A creamy yogurt-based drink, generously mixed with a variety of finely chopped dry fruits.

• Salty Lassi
• A refreshing yogurt drink blended with salt and garnished with fresh herbs.

• Chaa / Coffee
• Almondmilk Ice Chaa 16 Oz
• Indian black tea mixed with spices, sweetened, and blended with almond milk, served chilled.

• Masala Chaa
• Indian black tea infused with a blend of spices such as cardamom and ginger, traditionally served with milk.

• Ice Chaa 16 Oz
• A chilled blend of brewed tea, milk, and traditional Indian spices, served in a 16 oz size for a refreshing experience.

• Cardamom Coffee
• Coffee infused with the warm and aromatic essence of cardamom, creating a unique and soothing beverage.

• Sparkling Water Bottle
• Alkaline Water 1.0 L
• A bottle of alkaline sparkling water, offering a unique hydration experience with a higher pH level than standard water.

• Perrier Water 16.9 Oz [ 500 Ml ]
• Sourced from France, this sparkling mineral water is naturally carbonated, offering a refreshing and effervescent drinking experience.

• Appetizer
• Fried Fish Amritsari
• Popular North Indian dish, fresh water fish matinated with aromatic spices and gram flour. Deep fried until golden crisp

• Junglee Chicken
• Fried chicken, onion, bell pepper, ginger & Cilantro tossed in Mint Chutney, & House Blended spices

• Bombay Bhel
• Savory Indian Snack

• Chili Mango Shrimp
• Sweet & Spicy Jumbo Shrimp with mango, ginger glaze

• Hara Bhara Kabab
• Spinach, cheese & potatoe fried patties with herbs and spices

• Appetizer Naan
• Chili Cheese Naan
• Amul Indian Cheese and Jalapeno

• Truffle Naan
• Truffle Oil, Parmesan Cheese & Mushroom

• Peshawari Naan
• Preserved Rose Petal Paste, Coconut, Raisins, Sesame Seed, Cashew & Almond

• Pakora's
• Paneer Pakora
• Fritters from Indian Subcontinent

• Mirch Pakora
• Fritters from Indian Subcontinent

• Mix Veggie Pakora
• Fritters from Indian Subcontinent

• Tofu Pakora
• Tofu encased in a blend of chickpea flour and spices, then deep-fried until golden.

• Samosa's
• Veg Samosa
• Crispy deep fried with flavoable spices

• Lamb Samosa
• Crispy deep fried with flavoable spices

• Chicken Samosa
• Crispy deep fried with flavoable spices

• Seekh Kebab [Clay Oven]
• Chicken Reshmi Kebab
• Anglo-Indian Cuisine consisting of mixture of minced meat, garlic & Spices thinly wrapped around akewer & cooked in Tandoor

• Lamb Kebeb
• Anglo-Indian Cuisine consisting of mixture of minced meat, garlic & Spices thinly wrapped around akewer & cooked in Tandoor

• Tandoor Tikka Options [Clay Oven]
• Chicken Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Hariyali Chicken Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Chared Atlantic Salmon Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Malai Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Achari Chicken Tikka
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Paneer Shaslik
• Smoky Chargrilled Pieces of Protein Marinated in Aromatic spices, yogurt, ginger & Garlic

• Tofu Shaslik
• Tofu cubes marinated in a blend of traditional spices and yogurt, skewered with vegetables and roasted in a clay oven.

• Tandoori Options [Clay Oven]
• Lamb Chop
• Meat Cooked Spicy & Flavorfuls with Slightly Smoky Taste

• Tandoori Chicken [half] [bone-in]
• Meat Cooked Spicy & Flavorfuls with Slightly Smoky Taste

• 7 Spices Mix Grill
• Mixed Tandoori Grill with Chicken Tikka, Tandoori Chicken, Chicken Kebab, Shrimp & Salmon

• Tandoori Chicken [full] [bone-in]
• Meat Cooked Spicy & Flavorfuls with Slightly Smoky Taste

• Noorani Shrimp
• Meat Cooked Spicy & Flavorfuls with Slightly Smoky Taste

• Indo - Chinese
• Hakka Noodles
• Noodles stir fried in house special sauce & spices with choice of protien.

• 65 Indo-chinese
• Deep Fried Protein tossed in spicy sauce blended with spices, garlic, pepper & yogurt.

• Fried Rice
• Rice fried with in house blended spices and protein

• Chili
• Crispy battered fried protein tossed in sweet,spicy & tangy chilli sauce

• Manchurian
• Fried Veggies or Protein pieces in spicy, sweet & tangy sauce.

• Main Course (Choose Your Protein & Sauce)
• Curry ( Click To Choose Your Sauce/gravy )
• Curry with choice of paneer, chicken, tilapia, shrimp, lamb, salmon, or crab kofta. Options include tikka masala, makhani, vindaloo and more. Various spice levels available.

• Only Chicken Curry
• 7 Spices Butter Chicken

• Chicken Rogan Josh
• Kashmiri Curry with blend of star anise,cloves & mace

• Methi Murg
• assorted spices, cream & fenugreek leafs

• Chefs Special
• Pureed fresh spinach & mustard with cream

• Pahadi Tandoori
• Roasted Bone-In Chicken with Onions & Tomato Gravy

• Kali Mirch Chicken
• White gravy with blackpepper

• Lamb & Goat
• Lamb Chop Curry
• Homestyle gravy with curry leaves and potatoes

• Sukha (dry) Lamb
• Cooked with onions,bell peppers, chilli

• Lamb Chettinad
• South Indian Spicy curry cooked with coconut, mustard and curry leaves

• Sukha (dry) Goat
• Cooked with onions,bell peppers, chilli

• Lal Maas [ Goat Meat ]
• Rajasthani Curry prepared in sauce of yogurt & hot spices

• Lamb Rogan Josh
• Kashmiri Curry with blend of star anise,cloves & mace

• Goat Curry
• Red Meat cooked in homestyle gravy

• Lamb Curry
• Red Meat cooked in homestyle gravy

• Naan Bread
• Garlic Naan

• Cheese Naan

• Butter Naan

• Mix Basket Naan
• Assortment of traditional Indian naans, typically includes plain naan, garlic naan, and cheese naan.

• Garlic Chilli Naan
• Leavened bread baked in a tandoor, generously topped with garlic and green chillies for a spicy kick.

• Lacha Parontha
• Whole wheat bread, traditionally layered and brushed with butter, cooked on a griddle.

• Paneer Parontha
• Whole wheat bread filled with seasoned cottage cheese, typically includes hints of spices and herbs.

• Aloo Parontha
• Whole wheat bread, traditionally filled with a seasoned potato blend, typically includes spices and herbs.

• Chilli Naan
• Leavened white bread baked in a tandoor, seasoned with fresh green chillies and coriander.

• Chilli Cheese Naan
• Naan bread baked in a tandoor oven, typically includes a filling of cheese and green chillies.

• Plain Naan

• Keema Naan

• Tandoori Roti

• Stuffed Kulcha
• Kulcha filled with choice of onion, paneer, or Amritsari stuffing.

• Dum Biryani
• Dum Biryani
• Flavourful dish layered with rice,indian spices, fresh herbs and protein. Cooked on low flame to marintae all the flavors.

• Vegetarian
• Navrattan Korma
• Nine varieties of vegetables, nuts, and paneer cooked together in a creamy cashew and almond sauce, subtly spiced and garnished with dried fruits.

• Mattar Paneer
• Paneer & peas Cooked in tomato based sauce

• Aloo Gobi
• Potato, Cauliflower & Onions

• Malai Kofta
• fried veggie corquettes served in cashew gravy

• Methi Malai Matar
• Fenugreek & Peas with house spice blend

• Mushroom Masala Gravy
• White gravy with blackpepper

• Egg Curry
• Hard-boiled eggs in a fragrant curry sauce. Option to customize spice level from very mild to Vindallo Indian hot.

• Bangan Bartha
• Grilled Eggplants Pureed with tomato, onion & spices

• Kaju Curry
• White cashew gravy with black pepper

• Veg Kohlapuri
• Mix vegetables stir fry with paneer

• Egg Bhurji
• Scrambled eggs with select spices. Options range from very mild to vindaloo Indian hot.

• Fried Masala Egg
• Fried masala egg with customizable spice levels from very mild to Vindallo Indian hot. Vegetarian option.

• Panjabi Paneer Bhurji
• Grated Paneer with onion, ginger & tomato

• Bhindi Do Pyaza
• Fried Okra & onions and tangy gravy

• Dal [ Lentil & Bean]
• Dal Makhani
• Urad dal & Rajma slowly cooked in gravy

• Dal Tarka
• Lentil Stew made with Moong & Toor Dal

• Panjabi Rajma
• Red kidney beans in thick gravy

• Channa Masala
• Chickpea cooked in warming spices

• Double Dal Tarka
• Blend of two lentils, delicately spiced. Spice options from very mild to vindaloo Indian hot.

• Kids Meal Choices
• Messy Fries Topped With Gravy
• Chicken or Paneer with Gravy on crispy fries

• Chicken Nuggest With Fried
• Breaded pieces of chicken, deep-fried, typically accompanied by fried potatoes.

• Small Cheese Naan
• Miniature naan bread, gently baked in a tandoor, traditionally filled with a blend of melted cheese.

• Desserts
• Rasmalai [ 2 Pcs ]
• Soft cottage cheese patties, typically includes sweetened, thickened milk, flavored with cardamom and garnished with pistachios.

• Gulab Jamun [ 2 Pcs ]
• Milk solid balls lightly fried and soaked in a sweet syrup flavored with rose water and cardamom.

• Panjabi Kheer
• Basmati rice slowly cooked in milk, traditionally garnished with a mix of almonds, cashews, and pistachios, often infused with cardamom.

• Gajrela
• Grated carrots slow-cooked with milk and sugar, traditionally garnished with a mix of nuts.

• Sides
• Plain Rice

• Jeera Rice

• Raita

• Pappad
• Thin, crispy lentil wafers, often seasoned with spices, and traditionally cooked over an open flame or fried.

• Masala Onion
• Sliced onions tossed with traditional spices, cilantro, and a hint of lemon.

• Pickles [ Achar ]
• Assorted vegetables and fruits traditionally preserved in a blend of spices, oil, and vinegar, offering a tangy and spicy complement.

• Tamarind Sauce 16 Oz
• A tangy and sweet sauce crafted from tamarind pulp, typically includes spices and sugar for a balanced flavor.

• Bombay Aloo
• Potatoes cooked with Indian spices, available in a range from very mild to Vindallo Indian hot.

• Masala Pappad
• Crispy papad topped with a tangy mixture of chopped onions, tomatoes, cilantro, and sprinkled with chaat masala.

• Plain Yogurt

• Veg Pulav
• Basmati rice cooked with assorted vegetables and a blend of traditional Indian spices.

• Garden Salad

• Fry Pappad
• Thin, crispy lentil wafers, deep-fried to a golden perfection.

• Mint Sauce[chutney] 16 Oz
• Mint sauce, traditionally made from fresh mint leaves and cilantro, often includes ginger, garlic, and spices, blended to a smooth consistency suitable as a dip or accompaniment.

• Gravy 12 Oz
• A savory sauce typically made with a blend of spices and a thickening agent, often featuring a tomato or onion base.

• Soup's
• Heirloom Tomato Cilantro
• Classic tomato soup with cilentro and coconut cream

• Chicken Shorba
• Light and refreshing soup with coriander, lemon and chicken

• Mulligatawany Soup
• Creamy, curry-flavored soup that originated in Southern India made with lentils, pineapples and vegitables

• Manchow Soup
• Indo-Chinese style soup with hot and spicy flavor

• Tofu Main Course
• Tofu Karahi
• Tofu karahi is traditionally prepared with tofu, bell peppers, onions, tomatoes, and a blend of aromatic spices, typically served in a thick gravy.

• Tofu Madras Curry
• Tofu simmered in a traditional Madras curry sauce, typically includes a blend of mustard seeds, curry leaves, and coconut milk for a distinct flavor profile.

• Tofu Kohlapuri
• Tofu prepared with a mix of traditional Kolhapuri spices, typically includes a vibrant blend of coconut, sesame seeds, and a variety of aromatic spices.

• Tofu Chilli
• Tofu stir-fried with onions, bell peppers, and a blend of spices, served in a tangy chili sauce.

• Thali
• Chicken Thali 2
• Chicken thali typically includes a variety of components such as chicken curry, lentils, rice, a selection of vegetables, bread (like naan or roti), a sweet dish, and a pickle or raita.

• Vegetarian Thali
• Vegetarian thali typically includes a selection of lentils, paneer curry, two additional vegetable dishes, rice, naan, raita, salad, and a sweet dessert.

• Goat/lamb Thali
• Goat curry, typically includes lentils, a selection of vegetables, rice, roti, a type of raita, and a sweet dessert, accompanied by salad.

• Fountain Drinks
• Diet Coke
• A sugar-free and low-calorie beverage, offering the same crisp and effervescent taste of classic cola without the sugar.

• Dr Pepper

• Lemonade

• Sweet Tea

• Sprite

• Unsweet Tea

• Arnold ( Lemonade & Sweet Tea)
• A harmonious blend of tangy lemonade and sweetened iced tea, offering a refreshing twist on traditional fountain drinks.

• Half & Half (sweet & Unsweet Tea )
• A balanced blend of sweetened and unsweetened iced tea, offering a refreshing taste that caters to different preferences.

• Coke Zero

• Coke

• Indian Sodas
• Limca

• Thumps Up
• Thums Up is a popular Indian cola, known for its strong taste and higher carbonation, often compared to traditional colas but with a distinct flavor profile.

• Lassi [ Indian Yogurt Drink ]
• Mango Lassi
• Creamy yogurt blended with ripe mangoes, subtly sweetened, and garnished with a hint of saffron.

• Sweet Lassi
• Creamy yogurt blended with sugar and garnished with cardamom for a subtly sweet and aromatic drink.

• Dry Fruit Lassi
• A creamy yogurt-based drink, generously mixed with a variety of finely chopped dry fruits.

• Salty Lassi
• A refreshing yogurt drink blended with salt and garnished with fresh herbs.

• Chaa / Coffee
• Almondmilk Ice Chaa 16 Oz
• Indian black tea mixed with spices, sweetened, and blended with almond milk, served chilled.

• Masala Chaa
• Indian black tea infused with a blend of spices such as cardamom and ginger, traditionally served with milk.

• Ice Chaa 16 Oz
• A chilled blend of brewed tea, milk, and traditional Indian spices, served in a 16 oz size for a refreshing experience.

• Cardamom Coffee
• Coffee infused with the warm and aromatic essence of cardamom, creating a unique and soothing beverage.

• Sparkling Water Bottle
• Alkaline Water 1.0 L
• A bottle of alkaline sparkling water, offering a unique hydration experience with a higher pH level than standard water.

• Perrier Water 16.9 Oz [ 500 Ml ]
• Sourced from France, this sparkling mineral water is naturally carbonated, offering a refreshing and effervescent drinking experience.

Check out other Bakeries in Northeast Bronx.