Araya's Vegetarian Place

• Noodles and Rice
• Phad Thai $14.00
• Gluten-free. Thin rice noodles, fried tofu, bean sprouts, and chives. Stir-fried in phad Thai sauce. Garnished with crushed peanuts and fresh lime wedge.

• Phad See-iew $14.00
• Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli. Stir-fried in see-iew seasoning.

• Noodle Curry $16.00
• Gluten-free. Thin or udon noodles, fried tofu, asparagus, cauliflower, carrots, and peas and green beans cooked in Northern style curry. Garnished with pickled cabbages and red onions.

• Spicy Noodle $15.00
• Thin rice noodles, fried tofu, seasonal vegetables (broccoli, carrots and zucchini), bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning.

• Drunken Mushroom $18.00
• Wide or udon noodles, plant-based meat, asparagus, onions, bell peppers, portabello, shitake, oyster, and white mushrooms. Stir-fried in garlic basil seasoning.

• Rice Noodle With Tofu $14.00
• Thin rice noodles, fried tofu and seasonal vegetables (broccoli, carrots and zucchini). Cooked in Thai seasoning, garlic oil, bean sprouts, and cilantro. Served with vegetable broth on the side.

• Phad Woon Sen $15.00
• Bean thread noodles, fried tofu, tomatoes, shitake mushrooms, celery, onions, carrots, cauliflowers, bok choys, and bean sprouts. Stir-fried in garlic seasoning.

• Plant-based Meat With Peanut Sauce $15.00
• Thin rice noodles, fried tofu and seasonal vegetables (broccoli, carrots and zucchini). Cooked in Thai seasoning, garlic oil, bean sprouts, and cilantro. Served with vegetable broth on the side.

• Rad Na $15.00
• Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli and shitake mushrooms cooked in soybean gravy sauce.

• Tom Yum Noodle Soup $14.00
• Wide or thin rice noodles cooked in tom yum broth, fried tofu, onions, mushrooms, tomatoes, and seasonal vegetables (broccoli, carrots and zucchini). Flavored with garlic oil and bean sprouts.

• Appetizers
• Vegetarian Spring Rolls $9.95
• Vegan. Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

• Fresh Rolls $11.95
• Gluten freetofu, lettuce, basils, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce and crushed peanuts.

• Veggie Cakes $10.95
• Gluten-free. Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

• Pot Stickers $10.95
• Pan-fried vegetable and mushrooms stuffed dumplings. Served with Thai ponzu sauce.

• Thai Tofu $10.95
• Gluten-free. Crispy fried tofu served with sweet and sour sauce and crushed peanuts.

• Tofu Satay $10.95
• Gluten-free. Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

• Veggie Satay $11.95
• Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce and house pickles.

• Tofu Cream Cheese $10.95
• Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

• Veggie Tempura $13.95
• Battered and deep-fried mushrooms and assorted seasonal vegetables (broccoli, carrots and zucchini). Served with sweet and sour sauce and crushed peanuts.

• Curries
• Green Curry $14.00
• Gluten-free. Soft or fried tofu with seasonal vegetables (broccoli, carrots and zucchini), bamboo shoots and bell peppers. Cooked in green curry and topped with fresh basil leaves.

• Pa-nang $14.00
• Gluten-free. Soft or fried tofu with seasonal vegetables (broccoli, carrots and zucchini), bok choy and bell peppers. Cooked in panang curry and topped with finely cut lime leaves.

• Red Curry $14.00
• Gluten-free. Soft or fried tofu with seasonal vegetables (broccoli, carrots and zucchini), bamboo shoots and bell peppers. Cooked in red curry and topped with fresh basil leaves.

• Kaeng Ka-ri $15.00
• Gluten-free. Soft or fried tofu with cauliflowers, carrots, zucchini, potatoes, onions, and bell peppers. Cooked in yellow curry and topped with fried onions. Served with house pickles.

• Mango Panang Curry $17.00
• Fresh mango, saitan, steam & fried tofu, bell pepper and basil in panang curry.

• Pumpkin Curry $17.00
• Soft tofu, fried tofu, plant-based meat, steamed pumpkin and bell peppers. Cooked in red curry and topped with basil.

• Avocado Curry $17.00
• Soft tofu, fried tofu, plant-based meat, fresh avocado and bell peppers. Cooked in green curry and topped with basil.

• Pineapple Curry $16.00
• Gluten-free. Soft tofu, fried tofu, plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry and topped with fresh basil.

• Massaman Banana Curry $17.00
• Soft or fried tofu, banana, potatoes, onions, bell peppers, carrots and peanuts. Cooked in massaman curry. Served with roti and house pickles.

• Lover's Curry $16.00
• Potato, pumpkin, avocado, Saitan, steam & fried tofu, bell pepper and basil in panang curry.

• Portobello Pumpkin Yellow Curry $17.00
• Steamed portobello with pumpkin, seitan, and fried tofu in yellow curry sauce.

• Asparagus Hunsa $16.00
• Gluten-free. Fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables (broccoli, carrots and zucchini). Cooked in panang curry and topped with fresh basil.

• Stir-fried Green Curry $14.50
• Vegetarian, vegan. Stir-fried tofu, green beans, carrots, broccoli, zucchini, bell peppers, and bamboo shoots in a green curry paste with a touch of coconut milk.

• Side Orders
• White Jasmine Rice $3.50
• Gluten-free.

• Steamed Vegetables $5.50
• Gluten-free.

• Brown Rice $4.00
• Gluten-free.

• Thin Rice Noodles $4.00
• Gluten-free.

• Cauliflower Rice $5.50
• Gluten-free.

• Fried Brussels Sprouts $12.95
• Deep fried brussels sprouts topped with sea salt, black pepper, green onion and lemon oil.

• Peanut Sauce $4.00
• Gluten-free.

• Fried Tofu $5.50
• Gluten-free.

• Wide Rice Noodles $4.00

• Plant-based Meat $7.00

• Vegan Chickens $7.50

• Roti $4.75

• Vegetable Cake $10.95
• Rice cake stuffed with Chinese leek served with sweet soy sauce.

• Steamed Soft Tofu $5.50
• Gluten-free.

• Soup
• Tom Kah $13.95
• Vegan. Our famous hot and sour tofu soup flavored with lemongrass (tom yum) or spicy coconut milk (tom kah).

• Tom Yum $13.95
• Gluten free: soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste

• Soups $13.95
• Choose type of soup.

• Fried Rice
• Fried Rice $14.00
• Vegan. Mixed garden vegetables and fried tofu stir-fried with jasmine rice. Choose style of fried rice.

• Tom Yum Fried Rice $14.00
• Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots, and peas, shitake mushrooms and red onions flavored with tom yum seasoning. Served with steamed broccoli.

• Kao Lard Na $15.00
• Asparagus, cauliflowers, Chinese broccoli, ginger, baby corns, carrots, onions, bell peppers, and fried tofu. Cooked in thick gravy. Served with white or brown rice.

• Salads
• Som Tum $13.00
• Gluten-free. Shredded papaya, carrots, cherry tomatoes, and green beans. Tossed with peanuts, fresh lime dressing and topped with fried tofu.

• Yum Woon Sen $13.00
• Gluten-free. Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms tossed with fresh chili lime dressing.

• Yum Tua Plu $13.00
• Gluten-free. Steamed green beans, cherry tomatoes, wooden ear mushrooms and fried tofu. Tossed with toasted shaved coconut, red onions, scallions, cilantro, and chili paste in fresh lime coconut dressing.

• Araya’'s Salad $13.00
• Gluten-free. Fried tofu with romaine lettuce, tomatoes, shredded carrots, red onions and red cabbage with peanut sauce dressing.

• Tofu Larb $14.00
• Gluten-free. Fried diced tofu with four kinds of mushrooms, red onion, mints, cilantro, and cherry tomatoes. Tossed with fresh lime dressing, chilies and roasted rice powder.

• Mango Salad $13.00
• Gluten-free. Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashews tossed in fresh lime dressing. Topped with fried tofu and fried onions.

• Stir-Fried
• Phad Phet Makhua $14.00
• Eggplants, fried tofu, carrots, onions, celery, mushrooms, zucchini, bell peppers, cooked in soybean sauce, chili paste and basil.

• Phad Phirk Khing $15.00
• Bean compositions, green beans, carrots, and bell peppers with phrik khing curry paste. Served with steamed broccoli and finely cut lime leaves.

• Bangkok Cafe Bathing Rama $14.00
• Gluten-free. Soft or fried tofu, spinach and seasonal vegetables (broccoli, carrots and zucchini), with caramelized onions and mushrooms and fresh bean sprout. Topped with peanut sauce.

• Kraprao $14.00
• Fried diced tofu, green beans, carrots, onions, shitake mushrooms, Thai chilies and bell peppers cooked in garlic sauce and fresh hot basil.

• Phad Phak $14.00
• Fried tofu stir-fried with seasonal vegetables (broccoli, carrots and zucchini), celery, mushrooms, and bean sprout cooked in garlic sauce.

• Taro Root A’ La Bangkok $15.00
• Fried tofu, taro roots, peanuts, zucchini, baby corns, onions, green onions and mushrooms cooked in garlic sauce.

• Cashew Delight $15.00
• Fried tofu, cashews, shitake mushrooms, onions, bell peppers, carrots, zucchini, and baby corn cooked in garlic sauce.

• Kai Phad Khing $15.00
• Vegan chicken, ginger, onions, wooden ear mushrooms, celery, carrots, and green onions cooked in garlic sauce.

• Stir-fried Pumpkin In Garlic And Basil Sauce $14.50
• Pumpkin, seitan, and fried tofu sauteed with yellow bean sauce, chili paste, carrot, onion, zucchini, and fresh basil.

• Veggie Meat W/ Peanut Sauce $14.95
• Vegan. Seitan, garlic, curry powder, garden vegetable.

• Araya’s Asparagus $18.00
• Vegan chicken, ginger, asparagus, four kinds of mushrooms, red peppers and onions cooked in gravy garlic sauce.

• Sweet And Sour Tofu $14.00
• Gluten-free. Soft or fried tofu with cucumbers, celery, bell peppers, tomatoes and pineapple cooked in a sweet and sour sauce.

• Tofu Tod Gatiam $15.00
• Fried tofu and seasonal vegetables (broccoli, carrots and zucchini), onions, celery, shitake mushrooms, bell peppers, brussel sprouts cooked in garlic ginger sauce and curry powder.

• Beverages
• Ice Tea $5.00
• Choose from a variety of beverages.

• Hot Tea $3.75

• Coconut Juice $5.00

• Organic Tea $6.00

• Dessert
• Fresh Coconut Juice $5.50