Bellmont

• Tapas - Appetizers
• Garbanzos Fritos $15.00
• Fried chickpeas with sausage, spinach and fried egg on top, asturias.Gluten free.

• Tortilla De Patatas $15.00
• Spanish omelette. Eggs, potatoes, onions.Gluten free. Vegetarian.

• Pimientos De Piquillo $17.50
• 4 Piquillo red peppers stuffed with creamy goat cheese, cod fish, or Iberico ham.

• Espinacas Salteadas $12.00
• Sautéed spinach. Sautéed with olive oil and fresh garlic.Gluten free. Vegetarian.

• Champiñones "al Ajillo" $15.00
• Mushrooms al ajillo. Sautéed with olive oil and fresh garlic.Gluten free. Vegetarian.

• Croquetas Caseras 5 Ud. $14.00
• 5 Croquettes - choose from: cod, spinach and manchego, Iberico ham, or assorted.

• Calamares A La Andaluza $15.00
• Fried Calamari. Served over a bed of fried mushrooms and home-made marinara sauce on the side.

• Huevos Rotos $14.50
• Thin-sliced baked potatoes, two sunny side-up eggs, and serrano ham. Add Spanish sausage and/or Manchego cheese for $2 each

• Patatas Bravas $12.00
• "Bravas" potatoes. Square potatoes, baked, and slightly fried served with a spicy sauce on the side.Gluten free. Vegetarian.

• Gulas Del Norte $21.00
• Baby eels surimi sautéed in olive oil, sliced baby garlic, and guindilla dried pepper from Spain.Gluten free

• Foie Fresco - Fresh Foie A La Plancha $34.00
• 100% duck liver, grilled, and served with orange sauce reduction and sliced fresh tomato. Gluten free.

• Langostinos A La Plancha - Grilled Langoustines 5 Pcs. $21.00
• Fresh from Cádiz, grilled and served over greens and our house-made dressing

• Pulpo A La Parrilla Pequeño $29.00
• Boiled Galician baby octopus served with boiled potatoes, olive oil, sea salt and Pimentón de La Vera. Gluten free.

• Chorizo A La Sidra - Cider Sausage $15.00
• Fresh Spanish sausage reduced in Spanish cider and served with creamy goat cheese from La Mancha. Gluten free.

• Gambas Al Ajillo - Shrimp “al Ajillo” $17.00
• Fresh from Cádiz, cooked in olive oil, fresh garlic, and Pimentón de La Vera. Gluten free.

• Píleo Relleno - Stuffed Píleo 2 Pcs. $17.00
• Two giant Portobello mushrooms cap filled with shrimp, leeks, Manchego cheese, Ibérico ham shaving, and Piquillo peppers. Gluten free.

• Salteado De Sepia & Champiñones $17.00
• Sautéed cuttlefish and mushrooms.

• Champiñones Al Ajillo Con Ibérico $19.00
• Mushrooms al ajillo with ibérico ham.

• Boquerones En Vinagre $20.00
• 12 pcs. White anchovies,cured in vinegar. Navarra.Gluten free.

• Arroz Meloso Negro $20.00
• Black risotto. Calasparras rice, calamari, natural squid ink from Galicia, Spain.Gluten free.

• Carnes - Meats
• Churrasco A La Parrilla $43.00
• Grilled skirt steak.

• Cochinillo A La Leña Estilo Segoviano $68.00
• Roasted suckling pig. Served with baked potatoes, baked tomatoes, baked green peppers, and baked onions. Please allow 1 hour cooking time.

• Solomillo A La Piedra (9 Oz.) $57.00
• Seminole tenderloin on the rock.

• Parrilla A La Piedra For 2 $97.00
• Bone in ribeye 18 ounce two baby lamb chops, chicken supreme, pork loin, 2 lamb chops, 1 Spanish sausage, and 2 sides of your choice. Add 2nd side on special instructions.

• Chuletas De Cordero $48.00
• Five new Zealand's baby lamb chops.

• Chuletón A La Piedra $68.00
• Bone in ribeye 18 ounce, Iowa.

• 1/2 Solomillo A La Piedra (5 Oz.) $34.00
• Surf and turf-seminole tenderloin and langoustine.

• Solomillo De Cerdo & Champiñones $36.00
• Pork tenderloin and valdeon Blue cheese, served with mushrooms.

• Rices and Paellas
• Paella De Mariscos $29.00
• Calamari, shrimp, mussels, clams, langoustine.

• Arroz A La Marinera $29.00
• Calamari, shrimp, mussels, clams, mahi.

• Paella Vegetariana $28.00
• Eggplant, piquillo peppers, zucchini, mushrooms.

• Paella Campesina $29.00
• Pork loin, sausage, chicken, mushrooms, piquillo red peppers.

• Arroz A Banda $29.00
• Shrimp, natural tomato cuttlefish, haddock, ali-oli sauce.

• Paella Valenciana $29.00
• Calamari, shrimp, mussels, clams, sausage, chicken.

• Arroz Negro $29.00
• Natural ink squid, calamari, shrimp, mussels.

• Ensaladas - Salads
• Ensalada Miticaña $18.50
• Miticaña Goat cheese salad, miticaña 100% Goat cheese, greens, vinaigrette, honey, vine tomato, nuts.

• Ensalada Manchego Y Boquerones $22.00
• Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette, white anchovies.

• Ensalada Valdeón Y Manzana $20.00
• Valdeon Blue cheese and apple, valdeon Blue cheese, greens, vinaigrette, apple, vine ripe tomato, nuts.

• Ensalada Campera $17.00
• Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil.

• Ensalada De Garbanzos $18.00
• Chickpeas salad, diced tomato, onions. Zucchini, chickpeas, olive oil vinaigrette, Feta cheese.

• Pescados - Fish
• Trucha Blanca - White Trout $38.00
• White trout, Spain

• Corvina Fresca Al Vino Blanco $39.00

• Lubina Cantábrica $39.00
• Cantabric sea-bass, Asturias, Spain

• Lomo De Bacalao $40.00
• Cod fish and black risotto, Iceland.

• Charcuterie - La Jamoneria
• 5js 100% Ibérico Puro De Bellota (full ) $58.00
• 5js pure ibérico acorn breed five years. Jabugo, huelva. 3 oz.

• 5js 100% Ibérico Puro De Bellota (half Portion) $48.00
• 5js pure ibérico acorn breed five years. Jabugo, huelva. 1.5 oz.

• Tabla De Quesos (regular) $28.00
• Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.

• Tabla De Quesos (half Portion) $20.00
• Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla

• Tabla De Queso Manchego 6 Meses (regular) $32.00
• Manchego cheese platter.

• Tabla Mixta $54.00
• Assortment of ibéricos - ibérico sausage, ibérico loin, Covap Iberico Ham 18 months, Manchego cheese.

• Covap Ibérico 18 Meses (ragular) $54.00
• Covap ibérico 18 months cured. 3 oz.

• Covap Ibérico 18 Meses (half Portion) $44.00
• Covap ibérico 18 months cured. 1.5 oz.

• Fermín Serrano 20 Meses (regular) $38.00
• Fermín serrano 20 months cured.

• Lomo 100% Ibérico Puro Fermín (regular) $48.00
• Loin 100% ibérico puro Fermín.

• Lomo 100% Ibérico Puro Fermín (half Portion) $28.00
• Lomo 100% ibérico puro fermín.

• Chorizo 100% Ibérico Puro Covap (regular) $34.00
• Ibérico sausage Covap.

• Chorizo 100% Ibérico Puro Covap (half Portion) $21.00
• Ibérico sausage covap.

• Fermín Serrano 20 Meses (half Portion) $28.00
• Fermín serrano 20 months cured.

• Tabla De Queso Manchego 6 Meses (half Portion) $18.00
• Manchego cheese platter.

• Tostas - Homemade Toasts
• Tosta 5js Ibérico Puro De Bellota $31.00
• 5js pure ibérico acorn breed tosta.

• Tosta Ibérico Covap 18 Meses $27.00
• Covap ibérico 18 months cured tosta.

• Tosta Miticaña De Cabra $15.00
• Miticaña Goat cheese tosta, murcia, Spain.

• Tosta Manchega Semi-curado $15.00
• Manchego six months cured tosta.

• Tosta Serrano Fermín 20 Meses $18.00
• Fermín serrano 20 months cured tosta.

• Tosta Chorizo Ibérico Puro Covap $15.00
• Ibérico sausage covap tosta, córdoba, Spain.

• Postres - Desserts
• Almont Tart - Tarta De Santiago $10.00
• Traditional almond tart, made with paste of almonds, sugar, eggs and flour. The perfect companion for “helado de turrón”

• Apple Tart - Tarta De Manzana $11.00
• Ours is made with puff pastry andpastry cream with thin sliced glazed apple on top. Simple and delicious

• Nougat Ice Cream Helado De Turron $11.00
• HOMEMADE JIJONA NOUGAT ICE CREAM If you comeand visit us, nougat ice cream is a must. Made with real “turrón de Jijona” brought from Spain, and prepared with dedication and care.

• Torrijas Borracha Manchega $15.00
• Records of this popular Spanish dessert are found since XVI century, to give a better use of discarded old bread. The Easter Spanish dessert for excellence. Old bread bathed in beaten milk and eggs, once fried topped with sugar, cinnamon and caramel, then soaked in wine (this is the Manchega part). Turrón ice-cream is the perfect matchfor this dessert for two.

• Flan Casero $9.00
• There is really no need for detailswith this one!

• Creme Brulee - Crema Catalana $10.00
• Take some egg yolks, stir softly andadd sugar, a bit of milk, extra eggs, and slow bain-marie cooking; top it with a crusty flambé custard of natural raw sugar when served