Chupitos

• The Streets Ones
• Toped Green Plantains $14.95
• Topped with avocado and creole sauce.

• Chicken Skewers $14.95
• Two rolls of the chicken and bacon served with avocado sauce and avocado salad.

• Sirloin Steak Skewers $14.95
• Three beef tenderloin served with chupitos ahi and avocado salad.

• Bazar Empanadas (6) $18.95
• Choice of chicken or beef with hot sauce of the house.

• Pork Skewers $14.95
• Smoked bacon served with guanabana aji and avocado salad. Dishes made or prepared with pork.

• From the Pier
• Seafood Picada $41.95
• Mix of calamari, mussels, shrimp and red snapper breaded and fried served with Caribbean Colombian coast sauce and tarter sauce. Most popular.

• Creole Mussels $20.95
• Cooked on wine with a delicious creole sauce.

• Red Snapper $27.95
• Fried red snapper breaded and topped with Caribbean Colombian sauce. Served with rice, green plantains and coconut rice. Chef's recommends.

• Crispy Calamar $19.95
• Tubes and tentacles topped with tartar or creole sauce.

• Shrimp Caribbean Ceviche $20.95
• Colombian style ceviche.

• The Gallery Ones
• Mixed Rice $21.95
• Sticky rice, shrimp, mussels, sausage, and chicken (10 oz.). Chef's recommends.

• Bean Stew $21.95
• Beans, fried pork, sausage, sweet plantain, avocado, potato and egg salad, accompanied by rice and corn patty. Dishes made or prepared with pork.

• Chicken Churrasquito $19.95
• Boneless and roasted chicken leg accompanied by potato and yucca and rice.

• Colombian Picado $41.95
• Fried pork, sausage, rib, beef, valluna cutlet, chicken cutlet, creole potatoes, corn on the cob, plantains, tomato and lemon accompanied by a trio of chili, chupitos chili guava chili and uchuva chili. Dishes made or prepared with pork. Most popular.

• Bougainvillea Cutlet $21.95
• Breaded pork-loin, accompanied potato and yucca rice (6 oz.). Dishes made or prepared with pork.

• Rump Cap Steak $21.95
• Juice rump steak grilled accompanied by cooked potatoes and fried yucca.

• The Gomelos
• Chupitos Salad $14.95
• Salad with cherry tomatoes, mozzarella, basil with a dressing of balsamic and lemon oil.

• Tricolor Salad $14.95
• Mixed greens, shredded carrots, onion, cherry tomato, almonds, dressed in salt and glaze of fig and lemon.

• Chicken Churrasquito Sandwich $18.95
• Ciabatta bread, arugula salad, and boneless or roasted chicken breast.

• Valluna Cutlet Sandwich $18.95
• Ciabatta bread with an arugula salad and valluna cutlet with house tartar sauce. Dishes made or prepared with pork.

• Rump Cap Steak Sandwich $18.95
• Ciabatta bread, arugula salad and ramp cap steak grilled and chupitos chile.