Conrad's Seafood Restaurant

• Raw Bar
• Steamed Shrimp (1/2 Lb.)
• Steamed shrimp, typically seasoned with Old Bay, served as a peel-and-eat half-pound portion.

• Steamed Shrimp (1 Lb.)
• Steamed shrimp, seasoned with Old Bay, typically includes cocktail sauce and a lemon wedge for added flavor.

• Steamed Mussels
• Steamed mussels typically prepared with a white wine and garlic base, often accompanied by shallots and fresh herbs.

• Steamed Littleneck Clams
• One dozen steamed clams served with drawn butter

• Snow Crab Clusters 1 Lb.
• Snow crab clusters, weighing 1 lb, are typically served steamed, accompanied by drawn butter and a slice of lemon for added flavor.

• Chesapeake Steamer
• Gulf shrimp, PEI mussels, blue crab cluster, potatoes, carrots, onions, corn

• Salads
• Caesar Salad
• Romaine, radicchio, parmesan cheese, croutons, Caesar dressing

• Conrad's Salad
• Mixed greens, feta, olives, tomatoes, cucumber, red onion, white balsamic vinaigrette

• Small Caesar Salad
• Romaine lettuce, parmesan cheese, and croutons, tossed with a classic caesar dressing.

• Small Conrads Salad
• Mixed greens, feta, olives, tomatoes, cucumber, red onion, and white balsamic vinaigrette.

• Soup & Salad Combo
• Half Conrad or Caesar Salad with choice of Soup

• Wedge Salad
• Iceberg lettuce, crispy bacon, red onion, cucumber, bleu cheese crumbles, green goddess dressing

• Strawberry Salad
• Spinach, mixed greens, red onion, cucumber, bleu cheese crumbles, green goddess dressing

• Tacos
• Shrimp Taco
• Gulf shrimp, pico de gallo, shredded lettuce, Cojita, Sriracha aioli, Tajin

• Fish Taco
• Fresh catch, pico de gallo, shredded lettuce, Cojita, Sriracha aioli, Tajin

• Chicken Taco
• Chicken breast, pico de gallo, shredded lettuce, Cojita, Sriracha aioli, Tajin

• Birria (short Rib)
• Short rib, au jus, queso fresco, onion, cilantro, lime

• Main Entree
• Fried Oysters Entree
• Cornmeal crusted & fried local oysters, fries, cabbage slaw, cocktail

• Captain's Platter
• 5 oz. crab cake, scallops, Gulf shrimp, fries, asparagus, seafood cream

• Salmon A L'orange
• Pan-roasted salmon, red onion, oranges, mild chili sauce, toasted almonds, green beans, jasmine rice

• Crab Cake Single
• 5 oz. jumbo lump, fries, slaw

• Crab Cake Double
• 5 oz. jumbo lump, fries, slaw

• Crab Fluff Single
• Beer-battered jumbo lump crab cake, fries, slaw

• Crab Fluff Double
• Beer-battered jumbo lump crab cake, fries, slaw

• Fish And Chips
• Beer-battered cod, fries, slaw

• Fresh Catch
• Choice of fish, preparation, and 2 sides

• Fried Hard Crab
• Large hard crab, 5 oz. crab cake, beer-battered and fried, fries, slaw

• Fried Shrimp Entree
• Beer-battered Gulf shrimp, fries, slaw

• Honey Butter Shrimp & Grits
• Honey butter poached shrimp, sage, chili flakes, smoked gouda grits, crispy bacon

• Sirloin Strip
• 8 oz. sirloin strip, potato hash, asparagus demi-glaze

• Stuffed Shrimp
• Gulf shrimp, crab imperial, asparagus, potato hash

• Creamy Tuscan Chicken
• Crispy prosciutto, roasted tomatoes, spinach, mushrooms, garlic cream sauce, linguine

• Fried Chicken & Pasta
• Buttermilk fried chicken, garlic and oil linguine tossed with spinach, succotash, roasted tomatoes, cotija cheese

• Steak & Cake Oscar
• 4 oz center-cut filet mignon, 5 oz crabcake, asparagus, hasselback potatoes, crabby buerre blanc

• Everything Filet
• Sesame, poppy and garlic crusted 8oz center-cut filet mignon, hasselback potatoes, broccolini, garlic beurre blanc

• Starters
• Chicken Tinga Nachos
• Slow cooked chicken thigh, pico de gallo, jalapenos, queso fresco, cilantro aioli, corn tortilla chips

• Chicken Bites
• Breaded chicken pieces, typically fried to a golden crisp.

• Crab Balls
• Beer-battered crab balls, Sriracha aioli

• Crab Fries
• Crab meat, cream of crab, pancetta, cheddar cheese, fries

• Crab Pretzel Dip
• Crab dip, pretzels, cheddar cheese

• Deviled Eggs
• Chef's choice of fresh toppings

• Fried Calamari
• Italiano or Boom-Boom

• Pad Thai Sprouts
• Fried Brussels sprouts, toasted almonds, garlic, sesame seeds, Pad Thai sauce

• Mussels
• White Wine or Fra Diavolo, crostini

• Chef's Pizza
• Chef's choice of fresh ingredients

• Wings
• Choose Buffalo, Chesapeake, Texas Dry Rub, Thai Chili

• Scallops
• Pan-seared scallops, crispy brussels sprouts, mandarin orange, sweet thai chili sauce

• Tuna Tataki
• Seared rare ahi tuna, rice vermicelli, jalapeno, pickled carrots, radish sprouts, wasabi mustard

• Soft Shell Romesco
• Lightly fried softshell crab, succotash, romesco sauce, radish sprouts

• Buffalo Cauliflower Bites
• Crispy local cauliflower tossed in buffalo sauce, bleu cheese, celery

• Add-Ons
• Ahi Tuna Add-on
• Ahi tuna add-on, choice of temperature: rare to well done.

• Crab Cake Add-on
• Broiled 5 oz. md jumbo lump crab cake

• Crab Imperial Add-on
• Jumbo lump crab meat mixed with a rich imperial sauce, typically includes bell peppers and onions, baked to a golden finish.

• Grilled Chicken Add-on
• Grilled chicken, typically seasoned and cooked over direct heat, designed to complement any main dish by adding a lean protein option.

• Gulf Shrimp Add-on
• Gulf shrimp, prepared as an additional component to enhance any dish, typically sautéed or grilled.

• Jumbo Lump Crab Add-on
• Jumbo lump crab typically served as an enhancement to a main dish, offering a rich addition without specific seasonings or sauces mentioned.

• Salmon Add-on
• grilled salmon filet

• Scallops Add-on
• (4) pan-seared scallops

• Sirloin Add-on
• Sirloin add-on option with choice of temperature: rare to well done.

• Fried Goat Cheese Add-on
• Breaded and fried goat cheese, typically served as a flavorful addition to enhance your meal.

• Crabs
• Start Crabs
• Crab, prepared with a blend of spices and herbs, typically sautéed to highlight its natural flavors.

• Paper
• Paper typically includes a unique blend of crab meat and spices, creatively assembled and served with a distinctive sauce.

• Butter Upcharge
• An additional option for enhancing the flavor of your crab dish with a rich, melted butter typically served alongside.

• C/o Smalls 1/2 Dz
• *Please note, all crab orders take 25 minutes

• C/o Mediums 1/2 Dz
• *Please note, all crab orders take 25 minutes

• C/o Large 1/2 Dz
• *Please note, all crab orders take 25 minutes

• C/o X-large 1/2 Dz
• *Please note, all crab orders take 25 minutes

• Ear Of Corn
• Steamed or grilled, this dish features a whole ear of corn, often seasoned with butter and salt.

• Ears Of Corn 1/2 Dz
• Six ears of corn, typically boiled and seasoned to complement the flavors of accompanying crab dishes.

• Dz Ears Of Corn
• Steamed or boiled ears of corn, typically seasoned with a blend of spices to complement the sweetness of the corn.

• Small Females 1/2 Dz

• Medium Females 1/2 Dz

• Large Females 1/2 Dz

• X-large Females 1/2 Dz

• C/o Small Females 1/2 Dz

• C/o Medium Females 1/2 Dz

• C/o Large Females 1/2 Dz

• C/o X-large Females 1/2 Dz

• Light Crabs 1/2 Dz

• Sandwiches
• Admiral
• 5 oz. jumbo lump crab cake, lettuce, tomato, brioche bun

• Baltimore Clipper
• Fried jumbo lump crab cake, shrimp salad, lettuce, tomato, white toast

• Deckhand
• Buttermilk fried chicken, bruleed honey mustard, dill pickles, lettuce, onion, ciabatta

• Mainsail
• Blackened salmon, slaw, 1000 Island dressing, Swiss cheese, marbled rye

• Shrimper
• Shrimp salad, lettuce, tomato, brioche bun

• Messhall
• Sloppy Joe, cabbage slaw, firecracker onions, toasted sub roll

• Skipjack
• Buttermilk fried soft shell, mixed greens, avocado, pickled onions, cucumber, radish sprouts, remoulade, flour wrap

• Codzilla
• Cornmeal crusted cod, shredded lettuce, pickled carrots, jalapenos, radish sprouts, wasabi mustard, toasted sub roll

• Kids
• Kids Cheeseburger
• Juicy cheeseburger paired with choice of apples, fries, or veggies (hot or cold).

• Kids Chicken Bites
• Bite-sized chicken pieces. Options for sides include apples, fries, or veggies (hot or cold).

• Kids Fish And Chips
• Golden-fried fish with choice of apples, fries, or veggies (hot or cold).

• Kids Mac And Cheese
• Kids mac and cheese with creamy cheese sauce. Choice of side: apples, fries, hot or cold veggies.

• Kids Pasta
• Kids pasta served with choice of butter, marinara sauce, or plain. Accompanied by a side: apples, fries, or choice of hot or cold veggies.

• Side Apple Slices
• Fresh apple slices, cut to be kid-friendly and easy to eat.

• Kids Cheeseburger

• Kids Chicken Tenders

• Kids Fish And Chips

• Kids Grilled Cheese

• Kids Mac And Cheese

• Kids Pasta

• Sides
• Apple Slices
• Freshly cut apple slices, offering a crisp and refreshing addition to any meal.

• Asparagus
• Fresh asparagus grilled and lightly seasoned, often served with a touch of olive oil and garlic.

• Baguette
• Sliced baguette with a golden, crisp crust and a tender interior, typically served as a complement to a variety of dishes.

• Cabbage Slaw
• Shredded cabbage mixed with a dressing, often includes carrots and a hint of herbs for added flavor.

• Chesapeake Chips
• House-made chips seasoned with spices, typically including hints of Old Bay.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Onion Rings
• Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

• Spinach
• Fresh, tender spinach leaves - perfect for healthy salads and sides.

• Hasselback Potatoes
• Precisely sliced potatoes, baked until tender with a crispy exterior, typically includes butter and herbs.

• Corn On The Cob
• Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

• Broccolini
• Tender broccolini, lightly seasoned and perfectly cooked for a simple, nutritious side.

• Succotash
• Mixed with bacon

• Soups
• Soup Du Jour
• A daily special soup prepared using fresh ingredients, inspired by seasonal availability. Ask your server for today's selection.

• Qt. Md Crab
• Maryland crab soup typically includes a tomato-based broth enriched with a variety of country vegetables and a generous portion of crab meat, seasoned with Old Bay.

• Qt. Cream Of Crab
• A rich, creamy base complemented by tender crab meat, typically seasoned with sherry and a blend of traditional spices.

• Maryland Crab
• Maryland crab soup typically includes a tomato-based broth, mixed vegetables, and a generous portion of crab meat, seasoned with Old Bay.

• Cream Of Crab
• Chesapeake cream broth, sherry, md crab meat

• Conrad's Blend
• A mix of maryland and cream of crab soups

• Soup & Salad Combo
• Half Conrad or Caesar Salad with choice of Soup

• Qt Blend Soup
• A harmonious blend of seasonal vegetables and select spices, slowly simmered to create a comforting and savory soup experience.