Cork and Pig
Cork and Pig > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Braised Short Rib
- Slow-braised overnight in a red wine sauce.
- Double Cut Pork Chop
- Wood-grilled double cut chop topped with bourbon sauce.
- Wood Fired Chicken
- Half of a roasted chicken with pan drippings.
- Scottish Salmon
- Simply grilled, served with house tartar.
- Carolina Pork Ribs
- Fall-off-the-bone ribs with house-made mustard bbq sauce.
- Fish & Chips
- Beer battered flaky white fish with tartar sauce.
- Scottish Salmon
- simply grilled, topped with Lemon Butter and Jumbo Lump Crab.
- 14oz Cab Ribeye
- 14oz hand cut Ribeye prepared over our wood fired grill
- Blacken Ribeye
- 14 oz blacken Ribeye served with mushroom ragu & 1 side
- Sunday Crabcake
- Wood Fired Pizzas
- So. Cal
- Fresh mozzarella, basil, manchego, tomatoes and avocado slices.
- Pepperoni Pizza
- Mozzarella and fontina cheese, tomato sauce, and pepperoni.
- Cheese Pizza
- Mozzarella and fontina cheese with tomato sauce.
- The Pig
- Italian sausage, pepperoni, pancetta, mozzarella and tomato sauce.
- Veggie
- Roasted mushrooms, spinach, black olives, red onion, mozzarella.
- Black Truffle
- Roasted mushrooms, black truffle cream, mozzarella and fontina.
- Southwestern
- Roasted green chiles, pepperoni, mozzarella blend, cream sauce.
- Bbq Chicken
- Roasted chicken, cilantro, red onions, mozzarella, BBQ sauce, fontina.
- Ultimate Pepperoni
- Coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce.
- Smoked Mozzarella & Panchetta
- Pancetta, smoked mozzarella, burrata, fresh basil and parmesan sauce.
- Salads
- Steak Salad
- Seared filet, greens, avocado, tomato, manchego, bacon vin.
- Chopped Salad
- Roasted chicken, kale, radicchio, blue cheese, avocado, walnuts, house vin.
- Crab Cake Salad
- Greens, avocado, tomato, corn, candied pecans, champagne vin, julienned apples.
- Ahi Tuna Ponzu
- Seared and sliced, greens, apricots, toasted pumpkin seeds, manchego, champagne vin.
- Asian Salad
- Roasted chicken, tortilla strips, greens, peanuts, ginger dressing.
- Cashew Kale Chicken
- Grilled Chicken, Crispy Tortilla Strips, Cashews, Grapes, Raisins, Cashew Dressing
- Brunch
- Huevos Rancheros
- Green and red sauce, two eggs over easy, crispy tortillas, avocado, chorizo, Oaxaca cheese. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
- West Texas Biscuits & Gravy
- Two over-easy eggs, house-made biscuit, sausage gravy. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
- Cpt Omelette
- Three egg omelette with spinach, mushrooms, white cheddar, pancetta, served with roasted potatoes.
- Fruity Pebbles French Toast
- House-made bread topped with cinnamon ice cream and maple syrup.
- Crabcake Benedict
- Commuter Sandwich
- Scrambled egg, white cheddar, bacon, avocado, tomato, mayo. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
- Banana Oatmeal Pancakes
- Three cakes flat off The griddle, topped with candied pecans and maple syrup, served with two strips of bacon.
- The Fix
- Two eggs scrambled, roasted potatoes, sausage patties, ciabatta toast. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
- Steak & Eggs
- Steak Benedict
- Sandwiches
- French Dip
- Shaved prime rib, gruyère, au jus.
- Cheeseburger
- Ground chuck, cheddar, classic fixins, secret sauce.
- Crispy Chicken Sandwich
- Crispy chicken, yellow cheddar, brussels sprout slaw, red onion.
- Crispy Fish Sandwich
- Saltine Crusted ,Coleslaw, Pickle, Red Onion, Brioche Bun
- The New Yorker
- Piled High Pastrami, Swiss Cheese, Secret Sauce, Layered with Coleslaw on toasted Rye
- Market Fish Tacos
- Served either Blackened or Crispy depending on the Catch of the day, Pico de gallo, spicy mayo, Avocado, fresh corn tortillas
- Nightly Features
- Crab Cakes
- Sunday Only. Two crab cakes on pommery sauce garnished with campari tomato and choice of side.
- Featured Ribeye
- Saturday Only. 14oz Hand Cut Ribeye, blackening seasoning 1 side.
- Red Snapper Creole
- Friday Only. 6oz grilled blackened red snapper on bed of mash, topping with 2oz of rock shrimp & Cajun creole sauce, served with one side.
- Smoked Prime Rib
- Thursday Only. 14oz Prime Rib with rosemary fennel seasoning, salt & pepper, served with aus jus, choice of side, creamy horseradish upon request
- Pan Fried Fish
- Tuesday.
- Usda Prime Meatloaf
- Monday.
- Prime Ny Strip
- Thursday.
- Filet & Enchilada
- Wednesday Only. 5oz Filet, one chicken and cheese enchilada served with rice and black beans.
- Kid's Menu
- Cheese Pizza
- Marinara, mozzarella
- Kid's Burger
- Cheeseburger served plain and dry
- Kid's Chicken Tenders
- Fried chicken breast strips
- Starters
- Guacamole & Chips
- Spinach & Artichoke Dip
- Crab & Parmesan Dip
- Deviled Eggs With Bacon
- Crispy Calamari
- Southwest Queso
- Smoked Salmon
- Smoked Salmon served with grilled toast and House made Tarter sauce
- Extras & Sides
- Little Garden Salad
- Caesar Salad
- Grilled Broccoli
- Brussels Pecan Slaw
- Mashed Potatoes
- 5oz Filet
- Extra Sauce
- Grilled Chicken Breast
- Seared Tuna
- Ranch
- Sausage Patties
- Thick Cut Bacon
- Roasted Potatoes
- Fresh Fruit
- Desserts
- Key Lime Meringue
- Beignets
- Tres Leches
- Mexican Chocolate Cake
- Mexican Chocolate Cake Ice Cream is not included for delivery orders
- Condiments
- Extra Cheese
- Ranch Dressing
- Extra Sauce
- Extra Salad Dressing
- Extra Syrup
- Extra Gravy
- Side Of Salsa
- Add Cheese
- Extra Sauce
- Ranch Dressing
- Soup of the Day
- Cup Of Our Soup Of The Day
- 4-5 oz of our Soup of the Day
- Bowl Of Our Soup Of The Day
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