Culichi Town
Culichi Town > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Guacamole
- Avocado, jalapeño peppers, onions, tomatoes and cilantro.
- Shrimp Empanadas (3)
- Three lightly toasted empanadas filled with shrimp and melted cheese. Topped with fresh cheese, radish, micro cilantro, salsa chipotle, and salsa verde.
- Rock Shrimp
- Tempura fried shrimp tossed in a sweet and sour sauce, served over a salad and topped with green onions and sesame seeds.
- Rock Lobster
- Delicious lobster chunks, covered in our sweet and sour sauce.
- Shrimp Zarandeado
- Shrimp bathed in our salsa zarandeada. accompanied with salsa verde served on a bed of salad.
- Spicy Cajeta Shrimp
- Delicious crispy shrimp opened in it’s shell with our bittersweet sauce.
- Cucaracha Shrimp
- Delicious crispy shrimp opened in it’s shell with our salsa spicy.
- Corajudos Shrimp
- Delicious crispy shrimp opened in it’s shell with our salsa negra.
- Fish Chicharron
- Skewed pieces of fish, seasoned, browned, made into cracklins accompanied with salad.
- Costa Azul Shrimp
- Shrimp wrapped in bacon, filled with mozzarella, bathed in our sweet and sour sauce accompanied with salad.
- Entrees
- Aguachile In Chiltepin Salsa
- Shrimp cooked in lime juice, cucumber, onions, carrots and chiltepin sauce.
- Aguachile In Salsa Negra
- Shrimp cooked in lime juice, cucumber, onions, carrots and salsa negra.
- Aguachile In Green Salsa
- Shrimp cooked in lime juice, cucumber, onions, carrots and Green Salsa.
- Aguachile In Mango Salsa
- Shrimp cooked in lime juice, cucumber, onions, carrots and Mango Salsa.
- Shrimp Platter
- Cooked shrimp, cucumber, onions, salsa negra with carrot and beet garnish.
- Shrimp And Octopus Platter
- Cooked shrimp, octopus, cucumber, onions, salsa negra with carrot and beet garnish.
- Tuna Sashimi
- Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce and our salsa negra. Topped with jalapeño and sesame seeds.
- Molcajete
- Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumber, onion, salsa negra and shrimp broth.
- Scallop Platter
- Scallops cooked in lime juice, cucumber, onions, and salsa negra.
- Special Platter
- Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumbers, onions, salsa negra with carrot and beet garnish.
- Tacos
- Fish Taco
- Corn tortilla with battered fish, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.
- Shrimp Taco
- Corn tortilla with battered shrimp, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.
- Taco Gobernador
- Corn tortilla, Mexican style shrimp, reddish, micro cilantro and mozzarella cheese.
- Marlin Taco
- Mexican style marlin served on a lightly grilled tortilla, reddish, micro cilantro and Mozzerella cheese.
- Steak Taco
- Corn tortilla, burnt cheese layer, PRIME skirt steak, avocado, radish, micro cilantro and salsa chipotle.
- Shrimp Quesataco
- Corn tortilla, burnt cheese layer, spicy shrimp, avocado, reddish, micro cilantro and salsa chipotle.
- Ceviche Bar
- ¡ay Mama! Tostada
- Shrimp cooked in lime juice, jicama, cucumber, purple onions and a delicious 3 chili pepper sauce.
- Tocho Morocho Tostada
- Cooked shrimp, octopus, imitation crab, cucumber, jicama, onions, carrots and salsa negra.
- La Healthy Tostada
- Mango, cucumber, jicama, purple onions served with our delicious salsa negra.
- Shrimp Cocktail
- Cooked shrimp, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.
- Shrimp And Octopus Cocktail
- Cooked shrimp, octopus, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.
- Campechana Cocktail
- Cooked shrimp, octopus, shrimp in aguachile scallops.
- Tuna Tostadita
- Avocado layer, fresh tuna, crispy onion and chipotle dressing.
- Navolato Tostada
- Shrimp cooked in lime juice, octopus, scallops, cucumber, onions, cilantro and salsa negra.
- Altata Tostada
- Cooked shrimp, mango, cucumber and salsa negra.
- Vip Tostada
- Cooked Shrimp, octopus, cucumbers, onions, tomato, cilantro, avocado and salsa negra.
- Hot Cheetos™ Tostada
- Hot Cheetos™, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro, chamoy and salsa negra.
- Cooked Shrimp Tostada
- Cooked shrimp, cucumber, onions, tomato, cilantro and salsa negra.
- Sinaloa Tostada
- Shrimp cooked in lime juice, tomato, carrots, onions, cilantro, cucumber, and salsa negra.
- Hulk Tostada
- Shrimp cooked in lime juice, cucumber, onions, cilantro and salsa verde.
- Fish Tostada
- FISH Fresh fish, fried corn, ahi, purple onions and cilantro.
- Natural Rolls
- Hot Cheetos™ Roll
- IN: Philadelphia, avocado, shrimp and imitation crab. OUT: Hot Cheetos™, eel sauce and chipotle aioli.
- Roca Roll
- IN: Philadelphia, avocado and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.
- Lupillo Roll
- IN: Philadelphia, avocado, shrimp, imitation crab. OUT: Philadelphia, avocado, spicy crab mix, breaded shrimp, sriracha and eel sauce.
- Spicy Tuna Roll
- IN: Philadelphia, avocado, imitation crab. OUT: Spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on a eel sauce and sesame seed bed.
- Temptation Roll
- IN: Philadelphia, Cucumber, Avocado, Crispy Tempura Shrimp, Topped with Smoked Salmon. OUT: Kanikama, Masago, Togarachi and eel sauce.
- Veggie Roll
- IN: Tempura asparagus, fried carrot and beets OUT: Avocado, spicy mango sauce and fried carrots.
- Baked Rolls
- Bonito Roll
- IN: Philadelphia, avocado, shrimp covered in salmon OUT: Chipotle topping, eel sauce and avocado aioli.
- Steak Roll
- IN: Philadelphia, avocado, onions and asparagus in tempura. OUT: Kanikama and prime steak . Served over eel sauce, avocado aioli, togarashi and fried carrots.
- Salmoncito Hot
- IN: Philadelphia, avocado, imitation crab, covered in salmon. OUT: Kanikama spicy, fried beets, drizzled with eel sauce and a chipotle aioli.
- Fried Rolls
- Guamuchilito Roll
- IN: Philadelphia cream cheese and avocado, shrimp, imitation crab. OUT: Avocado and tampico. Served with eel sauce.
- Skinny Roll
- IN: Avocado, philadelphia, tampico layer, tempura shrimp and tuna. OUT: Eel salsa, slices of jalapeño and togarashi.
- Tempura Roll
- IN: Philadelphia cream cheese, avocado, shrimp, imitation crab wrapped in seaweed. OUT: Tampico and diced breaded shrimp. Served with anguila sauce; tempura.
- Tres Quesos Roll
- IN: Philadelphia cream cheese, avocado, shrimp, prime skirt steak. OUT: Philadelphia cream cheese and mozzarella.
- Panchito Roll
- IN: Philadelphia, avocado, shrimp, entraña prime. OUT: Philadelphia, mozzarella, crispy onion, eel sauce and chipotle alioli.
- Surf N Turf Roll
- IN: Philadelphia Cream cheese, avocado, shrimp, entraña prime.
- Alianza Roll
- IN: Philadelphia cream cheese, avocado, breaded shrimp. OUT: Spicy tampico, anguila sauce, chipotle and chives dressing.
- Salads
- Strawberry Salad
- Spinach, strawberries, green apples, walnuts, dried cranberries, fresh cheese and strawberry vinegrette.
- Caeser Salad
- A classic salad with roots in Mexico.
- Off The Grill
- Ranchero Chicken
- Mexican Style Shrimp bathed in our Toasted Salsa accompanied with rice and beans.
- Diablo Shrimp
- Shrimp browned in butter and garlic, stewed in a spicy house sauce accompanied with rice and beans.
- Ranchero Shrimp
- Mexican Style Shrimp bathed in our Toasted Salsa accompanied with rice and beans.
- Culichi Shrimp
- Shrimps stewed in our in-house creamy sauce of chile pasilla, mozzarella, accompanied with rice and beans.
- Fried Fish
- Mojarra seasoned Culichitown style accompanied with rice, beans, and salad.
- Zarandeado Fish Fillet
- Marinated in our special zarandeado recipe, cooked on the griddle accompanied with rice and beans.
- Milanesa De Pollo
- Chicken breaded in our in-house recipe accompanied with parmesan and parsley fries.
- Dessert
- Red Velvet Cake
- Layered red velvet cake with cream cheese frosting, garnished with fresh strawberries and blueberries.
- Cookie Love
- A selection of golden cookies accompanied by fresh strawberries and blackberries, served with a side of chocolate ice cream.
- Rock Bites
- Golden-fried dough balls paired with chocolate ice cream, fresh strawberries, and a sprinkle of crushed biscuits.
- Homemade Flan
- Smooth, caramel-topped custard accompanied by fresh strawberries and blackberries, garnished with a sprig of mint.
- German Chocolate Cake
- Layered chocolate cake filled with coconut-pecan frosting and topped with chocolate ganache.
- Kids Menu
- Quesadilla
- Kids' Quesadilla: Served with choice of agua fresca, orange juice, apple juice, or chocolate milk.
- Cheese Burger
- Kids’ cheeseburger with a choice of agua fresca, orange juice, apple juice, or chocolate milk.
- Chicken Nuggets
- Served with fries.
- Fish Tenders
- With fries
- Steaks
- Skirt Steak With Shrimp
- USDA PRIME skirt steak with zarandeado shrimp accompanied with asparagus, homemade fries with parmesan and parsley.
- Prime Rib Eye
- 12oz USDA PRIME Ribeye accompanied with asparagus, homemade fries with parmesan and parsley.
- Skirt Steak
- 10oz USDA PRIME Skirt Steak accompanied with asparagus, homemade fries with parmesan and parsley.
- T-bone Steak & Fries
- 14oz T-Bone Steak accompanied by homemade fries with parmesan and parsley.
- Surf N Turf
- 8oz USDA PRIME Skirt Steak, 1/2 lobster and grilled vegetables.
- California Burger
- USDA PRIME angus steak, cheddar cheese, brioche bread, avocado, caramelized onion, tomato, homemade fries.
- Soft Drinks
- Pot Coffee
- A traditional Mexican pot coffee, typically includes a blend of roasted beans, often served with options for sugar and cream.
- Horchata
- Traditional sweet mexican beverage garnished with a cinnamon stick.
- Jamaica
- A refreshing hibiscus flower drink with a deep ruby color and a tangy, cranberry-like flavor.
- Mango Chamoy
- Blended mango purée with chamoy lining. Topped with a chili coated in our Culichitown seasoning.
- Fresada
- A cool, sweet, and refreshing strawberry beverage that is blended garnished with mint.
- Chabela
- Prepared with jamaica and garnished with fresh oranges and grapes.
- Coconut Horchata
- Fresh horchata lined with coconut cream garnished with a cinnamon stick and coconut shavings.
- Chia Seed Lemonade
- A refreshing blend of lemonade sprinkled with chia seeds, garnished with fresh cucumber slices and mint.
- Blueberry Lemonade
- Refreshing lemonade with a blueberry twist and a mint garnish.
- Bottled Mineral Water
- A refreshing bottle of mineral water, purified and bottled, offering hydration with every sip.
- Red Bull
- Invigorating Energy Surge: The Classic Red Bull Experience
- Strawberry Fanta
- A sweet, strawberry-flavored soda, offering a bubbly and refreshing taste experience.
- Orange Fanta
- A caffeine-free orange soda with a sweet citrus flavor.
- Raspberry Iced Tea
- Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.
- Shirley Temple
- Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
- Cranberry Juice
- Tangy cranberry delight, a refreshing concoction that will keep you craving more.
- Jasmin Tea
- Delicately scented with jasmine flowers, this tea offers a subtle, refreshing taste and a calming aroma.
- Sprite
- Orange Juice
- Strawberry Lemonade
- Refreshing lemonade with a strawberry twist and a mint garnish.
- Kids Drink
- A refreshing beverage selection tailored for children, typically featuring a variety of popular soft drink options.
- Diet Coke
- A zero-calorie cola with a light and crisp taste.
- Coke
- Chocolate Milk
- Rich chocolate milk blended with creamy milk for a smooth and satisfying drink.
- Frappes
- Paleta Payaso Frappe
- A rich chocolate frappé topped with whipped cream, drizzled with chocolate syrup, and garnished with a chocolate cookie and gummy candies.
- Mazapan Frappe
- A creamy blend of peanut marzipan and ice, topped with whipped cream and crushed peanut candy.
- Caramel Frappe
- A blended ice coffee drink with caramel swirls, topped with whipped cream and a caramel drizzle.
- Chocolate Frappe
- A blend of iced chocolate drink topped with a generous amount of whipped cream and a chocolate syrup drizzle.
- Luis Coronel
- Ticket
- One entrance ticket to a special event featuring dinner and tequila tasting, starting at 6:30 pm on February 27, 2024.
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