Food & Fire

SOUPS

• TEXAS RED CHILI

• FEATURED SOUP OF THE DAY

• F&F CHILI-MAC BOWL

SALADS

• FLATBREAD LUNCH SALAD

  fresh mixed greens, grilled flatbread, roasted red pepper, avocado, tomato, red onion, cucumber, cornbread croutons, choice of dressing.

• TANGY THAI QUINOA LUNCH SALAD

  fresh mixed greens, veggie quinoa, tomato, onion, cucumber, roasted redpepper, carrot, cornbread croutons, with Tangy Thai dressing.

LUNCH SANDWICHES

• BBQ SANDWICH PLATTER

  soft mini rolls with a hearty serving of pork or brisket and a small side of slaw

• BUSTY CRUSTY GRILLED CHEESE

  crusty thick-cut bread with melted American, smoked provolone, and aged cheddar cheeses.

• SMOKEHOUSE BLT

  grilled Texas toast, applewood-smoked bacon, lettuce, tomato, house-spiced mayo.

LUNCH BBQ TASTER

• LUNCH BBQ TASTER

  2 MEAT PLATTER or 3 MEAT PLATTER

COMBO LUNCH SPECIAL

• COMBO LUNCH SPECIAL

  1/2 BUSTY CRUSTY GRILLED CHEESE, 1/2 CHICKEN SALAD WRAP, 1/2 SMOKEHOUSE BLT, 1 BBQ SANDWICH (BRISKET OR PORK), 1/2 QUINOA OR 1/2 FLATBREAD HOUSE SALAD, BOWL OF CHILI OR SOUP OF THE DAY

HOMEMADE SIDES

• BBQ BAKED BEANS

• RUSTIC-CUT HOUSE FRIES

• SMOKED GOUDA MAC & CHEESE

• DEVILED POTATO SALAD

• TENNESSEE MUSTARD SLAW

• RED BEANS AND RICE

• F&F UTICA GREENS

• GRILLED VEGETABLES

• VEGGIE QUINOA

• LOADED MASHED POTATOES

• BOURBON-BERRY APPLESAUCE

• SWEET POTATO FRIES

• JR. BBQ PORK PLATTER WITH SIDE

• JR. BBQ CHICKEN PLATTER WITH SIDE

• JR. BBQ RIB PLATTER WITH SIDE

• CHICKEN FINGERS WITH SIDE

• JR. TAPHOUSE BURGER WITH SIDE

• GRILLED CHEESE WITH SIDE

• SMOKED GOUDA MAC-N-CHEESE

• FLATBREAD PIZZA

SHAREABLES

• FOOD&FIRE WINGS

  10 Jumbo Wings smoked in-house

• SMOKEHOUSE NACHOS

  crisp blue corn tortillas, black beans, shredded cheddar, cheese sauce, fresh jalapenos, chipotle-onion jam, scallions, roasted tomato salsa

• FRIED PICKLES

  house-made pickle slices, hand-breaded and deep-fried. Served with chipotle-ranch dipping sauce

• JALAPEIIO SMOKE BOMBS

  house-smoked, bacon-wrapped

• SWEET BOMBS

  like the Smoke Bombs, but sweeter and less spicy. Bacon-wrapped peppadews stuffed with cheddar-cream cheese, BBQ-glazed.

• FRIED GREEN TOMATOES

  hand-breaded and deep-fried, tangy chipotle ranch dressing

• GATOR BITE TACOS-FARM-RAISED

  alligator, blackened, creamy cilantro slaw, avocado

• SMOKEHOUSE TOTS

  house-made with a BBQ flare, fried golden-brown. Ask your server about today's feature

• SWEET POTATO PLANK FRIES

  lightly-salted, chipotle ranch, marshmallow dip

SOUPS

• TEXAS RED CHILI

  award-winning Texas Red recipe with smoked brisket, cheddar, blue corn chips

• FEATURED SOUP OF THE DAY

  FEATURED SOUP OF THE DAY

• F&F CHILI MAC BOWL

  Smoked Gouda Mac & Cheese, Texas Red Chili, cheddar, fresh jalapeno, blue corn chips

SALADS

• FLATBREAD HOUSE SALAD

  fresh mixed greens, grilled flatbread, roasted red pepper, avocado, tomato, red onion, cucumber, cornbread croutons, choice of Dressing

• THE BIG WEDGE

  crisp Iceberg, red onion, grape tomato, applewood-smoked bacon, sweet peas, crumbly bleu, cornbread croutons, bleu cheese dressing, balsamic syrup

• TANGY THAI SHRIMP & QUINOA

  fresh mixed greens, veggie quinoa, BBQ-grilled shrimp, tomato, onion, cucumber, roasted red pepper, carrot, cornbread croutons, with Tangy Thai dressing

• ADD SIDE SALAD WITH ANY ENTREE.

  ADD SIDE SALAD WITH ANY ENTREE.

SANDWICHES

• BBQ SANDWICH

  choice of house-smoked pulled pork, or hand-carved turkey, grilled brioche roll, pickles

• CHICKEN SALAD WRAP

  pulled chicken salad, house-spiced mayo, lettuce, tomato

• PRESSED BBQ CUBAN

  pulled pork, shaved ham, Swiss, house-made pickles, tangy mustard, grilled ciabatta

• SMOKIN' GRAMPWICH

  locally-sourced Pasquale's sweet sausage patty, pulled pork, grilled onions and peppers, smoked provolone, spicy beer mustard

• BRISKET MELT

  Texas brisket, herbed mushrooms, sweet chipotle onion jam, smoked provolone, grilled ciabatta

• SMOKEHOUSE VEGGIE MELT

  grilled zucchini, yellow squash, roasted red pepper, herbed mushrooms, sweet onion jam, aged cheddar, smoked provolone, grilled ciabatta

BURGERS

• TAPHOUSE BURGER

  melted aged cheddar

• BACON TAPHOUSE BURGER

  melted aged cheddar, applewood-smoked bacon

• BLUE SMOKE BURGER

  melted bleu, smoked provolone & bacon

• BONFIRE BURGER

  smoked provolone, fresh jalapenos, roasted red pepper, liquid fire sauce, sweet chipotle onion jam

• PIT BURGER

  topped w/ pulled pork, aged cheddar, BBQ sauce, onion straws

• RISE & SWINE BURGER

  maple-grilled ham, smoked Gouda, bacon, topped with a sunny-side-up egg

• MOUNTAIN BURGER

  topped with brisket, pulled pork, bacon, shaved ham, BBQ sauce, aged cheddar, cheese sauce, onion straws

• TOWER OF Q BURGER

  huge triple-decker version of our Mountain Burger loaded with smoked brisket, pulled pork, bacon, ham, slaw, onion straws, cheese sauce, aged cheddar and American cheeses, an order of fried pickles, KC BBQ sauce, and house-spiced mayo. Served with a double order of loaded Texas chili fries.

• MEAN BEAN BURGER

  black bean burger with smoked provolone, avocado, roasted red, creamy cilantro lime dressing, fresh cilantro

ENTREE FEATURES

• F&F BUTCHER'S BLOCK

  hand-cut chops, premium steaks, speacialty meats. Ask your server about today's featured item.

• BEER BATTERED FISH FRY

  huge haddock filet, beer-battered and deep-fried

• CEDAR-PLANK GRILLED SALMON

  8 oz. salmon fillet, BBQ-spiced, grilled on cedar

• GRILLED VEGGIE FLATBREAD

  grilled zucchini, yellow squash, roasted red pepper, herbed mushrooms, caramelized onion cream cheese, mozzarella, parmesan, KC drizzle

HOMEMADE SIDES

• BBQ BAKED BEANS

• RUSTIC-CUT HOUSE FRIES

• SMOKED GOUDA MAC & CHEESE

• DEVILED POTATO SALAD

• TENNESSEE MUSTARD SLAW

• RED BEANS AND RICE

• F&F UTICA GREENS

• GRILLED VEGETABLES

• VEGGIE QUINOA

• LOADED MASHED POTATOES

• BOURBON-BERRY APPLESAUCE

• SWEET POTATO FRIES

FROM THE PIT

• TEXAS-STYLE BRISKET

  rubbed with house spices, smoked for over 14 hours, sliced to order

• HAND-PULLED PORK

  succulent, tender smoked pork shoulder

• SMOKED CHICKEN

  ½ chicken, rubbed with house spices and herbs, gently smoked.

• BOURBON-SMOKED TURKEY

  fresh turkey breast, Bourbon BBQ wet -rubbed, slow-smoked and hand-carved

• ST. LOUIS RIBS

  dry-rubbed and smoked, finished Memphis-style dry or wet. ½ rack

• FOOD&FIRE PLATTERS

  Build your own BBQ combo!

• Jose Moreira

  Jose has lived in the Binghamton area since relocating to the area as a college student in 1996. He received both a B.S. and an M.B.A. from Binghamton University. While completing his undergraduate degree he had worked for Cleaner’s Supply in Conklin. After 9 years with the company, he climbed up the corporate ladder. And after various promotions became Chief Operating Officer. During his tenure, he created procedures that improved employee retention and efficiency, and was responsible for the implementation of many processes that increased efficiency and effectiveness of day-to-day operations. In July 2012, Jose started the consulting company Synemet, which advises clients in the distribution industry on how to improve efficiency, reduce cost, and streamline processes and procedures. He is also involved in starting an e-commerce subscription site focused on improving business processes for the plumbing, HVAC, and electrical trades. His personal motto is “work hard, play harder,” and in his free time Jose enjoys being active and spending time with family and friends. Jose’s love for soccer and judo come from his home country of Brazil. He holds a black belt in Judo, and loves his soccer team Verde e Amarelo…Brazil! A loyal NY Giants fan, Jose also is a season ticket holder and regularly travels to both home and away games. Jose lives in Endwell, NY with his wife, twin girls and son.

• Daniel Polhamus

  A native of the Binghamton area, Dan’s first job was as a dishwasher for a local pizzeria. While attaining his college degree, he continued to work in the restaurant business as a cook, server, and bartender. After graduating with a B.A. degree from Binghamton University, he worked in business-to-business sales, and several years in the hospitality industry as a Director of Sales and General Manager for Marriott hotels in the Binghamton, NY and Richmond, VA markets. Prior to opening FOOD & FIRE, Dan spent seven years working for Binghamton University as the Associate Director of Alumni Relations. Dan’s fundamental knowledge of the food and beverage industry is bolstered by his time as a professional in the hotel business and by event planning experience gained during his tenure at Binghamton University. He has specific experience in the areas of sales and marketing, operations, large-scale event planning and catering, and customer/guest satisfaction. His interests include golfing, hosting gatherings with family and friends, and home brewing. An avid NY Giants fan and season ticket holder, Dan is a tailgating expert and has spent time on the competitive cooking circuit. A self-proclaimed “backyard chef,” Dan currently lives in Endwell, NY with his wife and three children.

• Jeffery Tiderencel

  Jeff is a Johnson City native with strong ties to the local community. A life-long restaurant employee and food enthusiast, he gained his first experience in food service under the tutelage of noted Binghamton restaurateur Dar Tiffany. After attending SUNY Buffalo, Jeff accepted a job as a restaurant manager with Ruby Tuesday, Inc., with whom he remained employed for over 20 years. His experience ranges from single-store management to multi-unit/regional oversight; from focusing on single-city markets (including the Binghamton area) to supervision of the Northeast region of the United States. Jeff is a disciplined and dedicated food service professional. His strong background in corporate policies and management procedures is balanced by a hands-on, personal approach to managing business and employees. He has proven expertise in the areas of food cost and inventory control, labor and human resource standards, food safety and inspection guidelines, and development of standard operating procedures. When not in a restaurant, Jeff can be found on the golf course, tending to his vineyard, fishing in his backyard pond, or snowmobiling with friends and family. He is an avid follower of food and wine trends, and is passionate about the craft beer movement. Jeff lives in Castle Creek with his wife and two children.