Gregorio's Trattoria
Gregorio's Trattoria > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Antipasti / Appetizers
- Mussels Marinara
- Classic marinara sauce.
- Mussels Verdicchio
- White wine, garlic, and lemon sauce.
- Meatball Sliders
- Award winning meatballs on Martin's potato roll. 3 per order.
- Calamari Fritti
- Lightly breaded and fried calamari. Served with marinara sauce.
- Caprese
- Slices of fresh mozzarella, seasonal tomatoes, and basil served with balsamic vinaigrette.
- Fried Zucchini
- Breaded and fried. Served with tomato jam.
- Mozzarella Fritti
- House-made fried mozzarella. Served with marinara sauce.
- Geogorio's Wings
- 1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with celery and ranch dressing.
- Antipasto Platter
- A selection of cured meats and cheeses. Served with pickled red onions, whole grain mustard, and toasted ciabatta.
- Bruschetta
- Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.
- Insalate e Zuppe / Salads
- Arugula Pear Salad
- Chef specialty. Baby arugula, pears, candied walnuts, and Gorgonzola cheese tossed in sherry vinaigrette.
- Greek Salad
- Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese. Servd with balsamic vinaigrette.
- Garden Salad
- Healthy choice recipe. Spring greens, shredded carrots, cucumber, and cherry tomatoes. Served with balsamic vinaigrette.
- Caesar Salad
- Romaine, croutons, and Parmesan cheese, tossed in house made Caesar dressing.
- Gregorio's Salad
- Chef specialty. Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, feta cheese, and tossed with balsamic vinaigrette.
- Salmon Salad
- Healthy choice recipe. Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, and pickled red onions, tossed in sherry vinaigrette.
- Antipasto Salad
- Proscuitini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens. Served with balsamic vinaigrette.
- Pasta E Fagioli Soup
- Classic bean soup with prosciutto, bacon, and pasta.
- Minestrone Soup
- Healthy choice recipe. Italian vegetable soup.
- Parmigiana / Cheese
- Eggplant Parmigiana
- Chef specialty. Breaded and fried.
- Chicken Parmigiana
- Chicken breaded and fried.
- Veal Parmigiana
- Veal medallions breaded and fried.
- Shrimp Parmigiana
- Jumbo shrimp breaded and fried.
- Frutti di Mare / Seafood
- Seafood Asparagus
- Fresh shrimp and jumbo lump crab meat with asparagus. Served in a rose sauce with penne.
- Salmone Alla Griglia
- Healthy choice recipe. Grilled 7 oz. salmon, balsamic reduction, and seasonal vegetables. Served with pomodoro sauce.
- Linguine Vongole
- Little neck clams in a lemon, garlic, and white wine sauce. Served over linguine.
- Gamberetti Fra Diavolo
- Wild caught shrimp in spicy marinara sauce. Served over linguine.
- Ravioli Di Gregorio
- Chef specialty. Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.
- Frutti Di Mare
- Chef specialty. Shrimp, calamari, clams, and mussels. Served over linguine in a light marinara sauce.
- Scampi
- Wild caught shrimp in a lemon, garlic, and white wine sauce. Served over linguine.
- Salmon Rose
- Grilled 7oz. salmon and sauteed broccolini. Served with linguine rose.
- Pollo / Chicken Entrees
- Pollo Francese
- Chef specialty. Lightly egg battered chicken breast and lemon butter sauce. Served over spaghetti.
- Pollo Donaldo
- Chef specialty. Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.
- Pollo Alla Hinda
- Healthy choice recipe. Grilled chicken breast over zucchini, spinach, and tomato sauce.
- Chicken Marsala
- Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.
- Chicken Piccata
- Lemon and white wine sauce accented with capers. Served over spaghetti.
- Chicken Saltimbocca
- Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.
- Speciali Della Casa / House Specials
- Steak Florentina Special
- 16 oz. bone-in ribeye, sliced, served with roasted seasonal vegetables.
- Grilled Veal Chop Special
- 12 oz. served with red-skinned mashed potatoes and grilled asparagus.
- Filet Mignon Special
- 8 oz. filet with red-skinned mashed potatoes and grilled asparagus.
- Vitello / Veal Entrees
- Veal Marsala
- Sauteed with fresh mushrooms in a Marsala wine sauce.
- Veal Saltimbocca
- Topped with prosciutto and mozzarella in a Marsala wine sauce.
- Veal Piccata
- Lemon and white wine sauce accented with capers.
- Center Cut Veal Chop
- Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus.
- Carne / Meat Entrees
- Pork Chop
- Chef specialty. Grilled 14 oz. bone-in chop over mushroom risotto and topped with crispy onions.
- Braised Beef Short Rib
- Chef specialty. 8oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.
- Molti Carni
- Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.
- Le Pizze / Pizza
- New York Style Pizza
- Thin crust and hand tossed favorite.
- Supreme Pizza
- Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
- Quattro Formaggio Pizza
- Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
- Margherita Pizza
- Marinara sauce, fresh mozzarella and basil.
- Bbq Chicken Pizza
- Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.
- Bianco Di Kate Pizza
- White pizza topped with a spinach and ricotta mixture and sliced tomato.
- Combo Pizza
- Create your own with 3 of your favorite toppings.
- La Pasta / Pasta
- Rigatoni Al Capone
- Chef specialty. Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.
- Lasagna
- Chef specialty. Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.
- Spaghetti Pomodoro
- Our traditional tomato sauce.
- Spaghetti Con Polpette
- Our Award winning meatballs with tomato sauce.
- Spaghetti Ragu
- Hearty meat and tomato sauce.
- Spaghetti Carbonara
- Caramelized Italian bacon in a cream and egg sauce.
- Fettuccine Alfredo
- Fettuccine tossed with creamy Alfredo sauce.
- Fettuccine Bolognese
- Ground veal in tomato sauce with a hint of cream.
- Penne Vodka
- Prosciutto and vodka, in a creamy marinara.
- Ravioli
- Cheese ravioli with choice of rose, Alfredo, or tomato sauce.
- Baked Ziti
- Oven baked penne, ricotta, tomato sauce, and topped with mozzarella.
- Seasonal Vegetable Pasta
- Seasonal vegetable tossed with a light garlic oil with linguine.
- Zucchini Linguine
- Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.
- Contorni / Side Dishes
- Sauteed Broccolini
- Served with olive oil and garlic.
- Meatballs
- 3 meatballs, tomato sauce, and Parmesan cheese.
- Sauteed Mushrooms
- Fresh cut mushrooms sauteed in olive oil and garlic.
- Seasonal Vegetables
- Sauteed in marinara sauce.
- Sauteed Spinach
- Garlic and olive oil.
- Red Skin Mashed Potatoes
- Red-skinned potatoes mashed with butter and cream. Seasoned with salt and pepper.
- Pasta
- Served with choice of sauce.
- Asparagus
- Grilled jumbo asparagus.
- Gluten Free Antipasti / Appetizers
- Gluten Free Minestrone Soup
- Italian vegetable soup.
- Gluten Free Caprese
- Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
- Gluten Free Mussels Verdiccio
- White wine, garlic and lemon.
- Gluten Free Mussels Marinara
- Classic marinara sauce.
- Gluten Free Insalate / Salads
- Gluten Free Garden Salad
- Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.
- Gluten Free Greek Salad
- Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.
- Gluten Free Antipasto Salad
- Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.
- Gluten Free Arugula Pear Salad
- Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
- Gluten Free Gregorio's Salad
- Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.
- Gluten Free Salmon Salad
- Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.
- Gluten Free Pollo e Vitello / Chicken and Veal
- Gluten Free Marsala
- Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.
- Gluten Free Piccata
- Lemon and white wine sauce accented with capers served over spaghetti.
- Gluten Free Saltimbocca
- Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.
- Gluten Free Pollo Alla Hinda
- Grilled chicken breast over zucchini, spinach and tomato sauce.
- Gluten Free Pollo Donaldo
- Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
- Gluten Free Center Cut Veal Chop
- Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.
- Gluten Free Carne / Meat
- Gluten Free Braised Beef Short Rib
- 8 oz. braised boneless beef short rib, veal jus and braised vegetables served over mashed potatoes.
- Gluten Free Frutti di Mare / Seafood
- Gluten Free Salmon Rose
- Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.
- Gluten Free Scampi
- Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
- Gluten Free Gamberetti Fra Diavolo
- Wild caught shrimp in spicy marinara sauce served over linguine. Spicy.
- Gluten Free Linguine Vongole
- Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.
- Gluten Free Salmone Alla Grinlia
- Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce.
- Gluten-Free Pizza
- Gluten Free New York Style Pizza
- Thin crust and hand tossed.
- Gluten Free Quattro Formaggio Pizza
- Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
- Gluten Free Bianco Di Kate Pizza
- White pizza topped with a spinach and ricotta mixture and sliced tomato.
- Gluten Free Margherita Pizza
- Marinara sauce, fresh mozzarella and basil.
- Gluten Free Combo Pizza
- Create with 3 of your favorite toppings.
- Gluten Free Supreme Pizza
- Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
- Gluten Free Pasta
- Gluten Free Spaghetti Pomodoro
- Traditional tomato sauce.
- Gluten Free Penne Vodka
- Prosciutto, and vodka, in a creamy marinara.
- Gluten Free Ravioli
- Cheese ravioli with choice of rose, Alfredo or tomato sauce.
- Gluten Free Spaghetti Ragu
- Hearty meat and tomato sauce.
- Gluten Free Spaghetti Carbonara
- Carmelized Italian bacon in a cream and egg sauce.
- Gluten Free Seasonal Vegetable Pasta
- Seasonal vegetable tossed with a light garlic oil with linguine.
- Gluten Free Ravioli Di Gregorio
- Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.
- Gluten Free Contorni / Side Dishes
- Gluten Free Sauteed Mushrooms
- Gluten Free Sauteed Spinach
- Garlic and olive oil.
- Gluten Free Red Skin Mashed Potatoes
- Gluten Free Seasonal Vegetables
- Sauteed in marinara sauce.
- Gluten Free Sauteed Broccolini
- With olive oil and garlic.
- Lunch Pollo
- Chicken Parmingiana Lunch
- Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.
- Chicken Piccata Lunch
- Lemon and white wine sauce accented with capers. Served over spaghetti.
- Chicken Marsala Lunch
- Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.
- Chicken Saltimbocca Lunch
- Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.
- Pollo Alla Hinda Lunch
- Grilled chicken breast over zucchini, spinach and tomato sauce.
- Pollo Frances Lunch
- Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.
- Lunch Carne
- Molti Carni Lunch
- Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.
- Braised Beef Short Rib Lunch
- 8 oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.
- Lunch Pasta
- Rigatoni Al Capone Lunch
- Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.
- Lasagna Lunch
- Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.
- Spaghetti Pomodoro Lunch
- Traditional tomato sauce.
- Spaghetti Con Polpette Lunch
- Meatballs with tomato sauce.
- Spaghetti Ragu Lunch
- Hearty meat and tomato sauce.
- Spaghetti Carbonara Lunch
- Caramelized Italian bacon in a cream and egg sauce.
- Fettuccine Alfredo Lunch
- Fettuccine tossed with creamy Alfredo sauce.
- Fettuccine Bolognese Lunch
- Ground veal in tomato sauce with a hint of cream.
- Penne Vodka Lunch
- Prosciutto and vodka, in a creamy marinara.
- Ravioli Lunch
- Cheese ravioli with choice of rose, Alfredo or tomato sauce.
- Baked Ziti Lunch
- Oven baked penne, ricotta, tomato sauce and topped with mozzarella.
- Seasonal Vegetable Pasta Lunch
- Seasonal vegetable tossed with a light garlic oil with linguine.
- Zucchini Linguine Lunch
- Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.
- Lunch Panino Sandwiches
- Meatball Parmigiana Sandwich Lunch
- Chicken Parmigiana Sandwich Lunch
- Breaded and fried chicken breast topped with mozzarella and tomato sauce on a sub roll.
- Hot Italian Sub Sandwich Lunch
- Salami, capicola, mortadella, prosciuttini, provolone cheese on a sub roll.
- Braised Short Rib Dip Sandwich Lunch
- Steak And Cheese Lunch
- Thinly sliced Ribeye steak with onions, green peppers, and melted Mozzarella cheese on an Italian sub roll
- Eggplant Parmigiana Lunch
- Sliced eggplant, breaded and fried and topped with melted Mozzarella cheese and tomato sauce on Toasted Ciabatta
- Just for Kids
- Kid's Individual Cheese Pizza
- Kid's Fettucine Alfredo
- Kid's Penne Noodle With Butter Sauce
- Kid's Grilled Chicken Caesar Salad
- Kid's Spaghetti And Meatball
- Kid's Chicken Tenders With French Fries
- Kid's Cheese Ravioli With Tomato Sauce
- Kid's Grilled Salmon With Broccoli
- Dolci
- Cannoli
- Tiramisu
- Flourless Chocolate Cake
- Double Chocolate Cake
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