Harvest Seasonal Grill & Wine Bar - North Wales

• Sandwiches
• Grilled Chicken Club $15.00
• Applewood-smoked bacon, baby arugula, tomato, herbed mayo, naan flatbread, pickle.

• Grass-fed Beef Burger* $16.00
• Mild cheddar, bibb lettuce, caramelized onion, tomato, poppy seed onion roll, pickle.Gluten-free bread available for an additional charge. *The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Salmon Blt* $16.00
• Sun-dried tomato pesto, applewood-smoked bacon, bibb lettuce, tarragon aioli, naan flatbread, pickle.Gluten-free items available upon request. *The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Pulled Pork Bbq Sandwich $16.00
• Chipotle-blackberry bbq sauce, house-made pickle chip, poblano coleslaw, poppy seed onion roll, pickle.

• Black Bean Tacos (2) $14.00
• Coconut jasmine rice, mojo corn, pickled red onion, baby arugula, guacamole, cilantro, baked flour tortilla.

• Harvest Avocado Blt $15.00
• Applewood-smoked bacon, butterhead lettuce, sun-dried tomato aioli, smashed avocado, sourdough toast, pickle.

• Mahi Mahi Fish Tacos* $16.00
• Cajun spice, pickled red cabbage, baby arugula, cilantro-lime sour cream, tomatillo salsa, guacamole, baked flour tortilla.

• Crab Cake Sandwich* $19.00
• Preserved lemon tartar sauce, butterhead lettuce, tomato, poppy seed onion roll, pickle.

• Kids Menu - Healthy Entrées
• Mini Grass-fed Beef Burgers $15.00
• Local cheddar, brioche.

• Farmers Cheese Quesadilla $11.00
• Gluten-free option available upon request. Add: diced chicken for an additional charge.

• Grilled Local Non-gmo Chicken Breast $13.00
• Gluten-free option available upon request.

• Mac & Cheese $12.00
• Elbow pasta, blended cheeses. Gluten-free option available upon request.

• Gluten-free Penne Pasta $12.00
• Choice of tomato sauce or melted butter. Gluten-free option available upon request.

• Naan Flatbread Pizza $12.00
• Tomato sauce, mild cheddar. Gluten-free option available upon request.

• Grilled Non-gmo Salmon $15.00
• Gluten-free option available upon request.

• Grilled Flat Iron Steak $17.00
• Gluten-free option available upon request.

• Salads
• Modern Greek Salad $11.00
• Bibb lettuce, kale, cherry tomato, cucumber, red onion, kalamata olive crumble, feta, banana pepper, crispy chickpea, Greek dressing.

• Summer Berry Patch Salad $12.00
• Mixed baby greens, blueberry, blackberry, raspberry, goat cheese, candied almond, lemon poppy seed dressing.

• Chili-lime Watermelon Salad $12.00
• Baby arugula, blueberry, mint, cotija cheese, crushed peanut, balsamic reduction, lime vinaigrette.

• Roasted Golden Beet Salad $12.00
• Whipped goat cheese, baby arugula, shaved fennel, golden raisin, sweet & salty glazed almond, white balsamic, sumac.

• Farm-Fresh Sides
• Harvest Creamy Mac & Cheese $9.00
• A gluten-free option is available as an optional.

• Un-fried Steak-cut Fries $8.00
• Plant-based option upon request.

• Mexican Street Corn Salad $9.00

• Mediterranean Orzo Pasta Salad $8.00

• Fire-roasted Broccoli & Avocado $9.00

• Sauteed Summer Squash $8.00

• Red Bliss Mashed Potatoes $8.00

• Poblano Pepper Coleslaw $8.00

• Mini Dessert Cups
• Peanut Butter Kandy Cake $7.00
• Peanut butter mousse, vanilla sponge cake, dark chocolate. Gluten-free option available upon request.

• Vegan Watermelon Mojito $7.00
• Lime shortbread, watermelon mint sauce, vegan whipped cream, orange zest.

• Orange Creamsicle $7.00
• Orange chiffon cake, orange curd, vanilla whipped cream, orange zest.

• Summer Berry Tres Leches $7.00
• Tres leches cake, mixed berry sauce, vanilla whipped cream.

• Chocolate Salted-caramel $7.00
• Flourless chocolate cake, caramel sauce, chocolate mousse, chocolate ganache, Maldon sea salt. Gluten-free option available upon request.

• Key Lime Pie $7.00
• Key lime mousse, graham cracker crust, lime zest.

• Appetizers
• Tuna Poke Nachos* $17.00
• Crispy wonton chip, avocado, pickled red onion, scallion, jalapeno, ginger soy glaze, spicy mayo, sesame seed, fried shallot, cilantro.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Pork Potstickers $15.00
• Jamaican jerk glaze, mango, toasted coconut, pickled red onion, cilantro.Gluten-free items available upon request.

• Kung Pao Cauliflower "wings" $15.00
• Ginger soy glaze, red onion, bell pepper, crushed sriracha peanut, scallion.

• Local Cheese Board $19.00
• Selection of local cheeses, seasonal fruit, local honey, jam, lavash cracker.

• Maryland Crab Soup* $9.00
• Tomato, carrot, green bean, red bliss potato, old bay, lemon oil.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Seasonal Hummus $15.00
• Israeli-style cucumber & tomato salad, crispy chickpea, basil, naan flatbread, cucumber & carrot chip.

• Sriracha-glazed Shrimp* $16.00
• Toasted coconut, crushed peanut, cabbage slaw, lime.

• Heirloom Tomato & Grilled Peaches $15.00
• White balsamic marinade, Caputo Bros. whipped ricotta, cucumber, shaved fennel, basil, brioche crouton.

• Flatbreads
• Mexican Street Corn Flatbread $14.00
• Mozzarella, grilled sweet corn, smoked chili-lime mayo, tajin, cotija cheese, micro cilantro.

• Pulled Pork Bbq Flatbread $15.00
• Mild cheddar, chipotle-blackberry bbq sauce, poblano pepper coleslaw.

• Pesto Caprese Flatbread $13.00
• Caputo Bros. mozzarella, basil pesto, plum tomato, micro basil.

• Local Harvest Flatbread $11.00
• Caputo Bros. ricotta, local honey, sea salt, harvest spice.

• Jerk Chicken Flatbread $15.00
• Mild cheddar, roasted bell & poblano pepper, Jamaican jerk glaze

• Entrée Salads
• Jamaican Jerk Salmon Salad* $20.00
• Jerk-glazed salmon, baby mixed greens, avocado, mango, black bean, red onion, almond, toasted coconut, mango vinaigrette.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Thai Shrimp Salad* $23.00
• Grilled sriracha-glazed shrimp, cabbage, kale. cucumber, pickled carrot, snow pea, bell pepper, edamame, mint, mango, scallion, crushed peanut, cilantro, ginger, garlic, thai peanut dressing.

• Steak Wedge Salad* $24.00
• Grilled sirloin steak, little gem lettuce, pickled red onion, blistered cherry tomato, appplewood-smoked bacon, crumbled bleu cheese, herbed buttermilk dressing, aged balsamic.

• Southwest Chicken Salad $22.00
• Grilled Latin-spiced chicken breast, chopped little gem lettuce, red cabbage, black bean, roasted bell & poblano pepper, chili-lime corn, cherry tomato, avocado, red onion, cotija cheese, corn tortilla, chipotle buttermilk dressing.

• Plant-Based Entrée Bowls
• Chilled Peanut Miso Noodles $17.00
• Straight ramen noodles, pickled carrot, cucumber, radish, napa cabbage, scallion, cilantro, crushed sriracha peanut, 6-pepper spice, sesame seed, thai peanut dressing, lime.

• Cuban Black Bean & Rice $18.00
• Coconut jasmine rice, roasted bell & poblano pepper, mojo corn, avocado, crispy chickpea, plantain chip, radish, cilantro, scallion, lime.

• Summer Succotash Pasta $17.00
• Stone-ground wheat radiatore pasta, sweet corn, bell pepper, cherry tomato, summer squash, edamame, basil pesto, oat milk, micro basil.

• Kids Menu - Nutritious Snacks
• Organic Hummus & Veggies $8.00
• GF. Cucumber & carrot chips.

• Harvest Side Salad $6.00
• GF. Organic baby mixed greens, roasted soy bean, carrot, cherry tomato, balsamic vinaigrette.