Isarn Thai Soul Kitchen

Isarn Thai Soul Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Mushroom Fritters
  • Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
  • Garlic Mushrooms
  • Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.
  • Isarn Mini Wings
  • Deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce.
  • Lemongrass Wings
  • Deep fried wings topped with crunchy lemongrass and basil leaves.
  • Isarn Lettuce Wraps
  • Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.
  • Spicy Chicken And Tomato Dip
  • A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables.
  • Deep Fried Salted Beef
  • Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.
  • Northern Thai Leaf Cup Nibbles
  • Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.
  • Garlic Mushrooms
  • Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.
  • Isarn Mini Wings
  • Deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce.
  • Spicy Chicken And Tomato Dip
  • A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables.
  • Nothern Thai Leaf Cup Nibbles
  • Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with s
  • Isarn Lettuce Wraps
  • Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.
  • Lemongrass Wings
  • Deep fried wings topped with crunchy lemongrass and basil leaves.
  • Deep Fried Salted Beef
  • Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.
  • Mushroom Fritters
  • Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
  • Deep Fried Salted Beef
  • Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.
  • Garlic Mushrooms
  • Sautéed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.
  • Isarn Lettuce Wraps
  • Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.
  • Northern Thai Leaf Cup Nibbles
  • Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.
  • Isarn Mini Wings
  • Marinated with Thai herbs deep fried crispy wings coated with sweet, mildly spicy, and tangy sauce. Garnished with dried chilli
  • Lemongrass Wings
  • Deep dried wings with crunchy hand pounded lemongrass and crispy basil leaves.
  • Mushroom Fritters
  • Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
  • Fire Cracker Jumbo Prawns
  • Jumbo prawns wrapped with bean thread noodles, cabbage, carrot, and shitake mushroom. Served with a side of sweet chilli dipping sauce.
  • Mushroom Fritters
  • Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
  • Deep Fried Salted Beef
  • Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.
  • Isarn Lettuce Wraps
  • Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.
  • Northern Thai Leaf Cup Nibbles
  • Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.
  • Garlic Mushrooms
  • Sautéed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.
  • Lemongrass Wings
  • Deep dried wings with crunchy hand pounded lemongrass and crispy basil leaves.
  • Isarn Mini Wings
  • Marinated with Thai herbs deep fried crispy wings coated with sweet, mildly spicy, and tangy sauce. Garnished with dried chilli
  • Fire Cracker Jumbo Prawns
  • Jumbo prawns wrapped with bean thread noodles, cabbage, carrot, and shitake mushroom. Served with a side of sweet chilli dipping sauce.
  • Vegan
  • Vegan-garlic Mushrooms
  • Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.
  • Vegan-mushroom Fritters
  • Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
  • Vegan-phad See Eiw
  • Stir-fried wide rice noodles with carrots and broccoli in a black soy sauce
  • Vegan-phad Thai
  • Stir-fried fresh rice noodles with tofu, roasted peanuts and beansprouts.
  • Vegan-tofu With Thai Basil
  • (grapao-taohu) thai basil stir-fried with cubed tofu in a savory vegan brown sauce.
  • Vegan-cabbage With Black Pepper
  • Stir fried cabbage in high heat with black pepper and shiitake mushrooms
  • Vegan-grilled Eggplant Salad
  • Yum-ma-kua-yao. a bangkok classic, smokey grilled eggplant and fried tofu in a lightly spiced dressing. spicy.
  • Vegan-isarn Fried Rice
  • Fried rice and fried tofu and kale served with a spicy ground roasted rice sauce.
  • Vegan-fried Rice With Tofu
  • Fried rice with fried tofu, chinese broccoli, spring onions, tomatoes, onions.
  • Vegan Stir Fry Mixed Veggies
  • Vegan-mushroom Fritters
  • Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
  • Vegan-garlic Mushrooms
  • Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.
  • Vegan-thai Green Papaya Salad
  • Green papaya pounded with peanuts, coconut sugar, garlic, long beans, tomatoes and fresh Thai chili.
  • V Everything Papaya Salad
  • Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing.
  • Vegan-tomato Salad
  • Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.
  • Vegan-sweet Corn Salad With Young Coconut
  • Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
  • V Mushroom Medley Salad
  • A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
  • V Grilled Eggplant Salad
  • Grilled eggplant and minced tofu in a lightly spiced dressing.
  • Vegan-isarn Herbal Soup
  • Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.
  • Vegan-tofu With Thai Basil
  • Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.
  • Vegan-mushroom Fritters
  • Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
  • Vegan-garlic Mushrooms
  • Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.
  • Vegan-thai Green Papaya Salad
  • Green papaya pounded with peanuts, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.
  • V Everything Papaya Salad
  • Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing.
  • Vegan-tomato Salad
  • Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.
  • Vegan-sweet Corn Salad With Young Coconut
  • Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
  • V Mushroom Medley Salad
  • A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
  • V Grilled Eggplant Salad
  • Grilled eggplant and minced tofu in a lightly spiced dressing.
  • Vegan-isarn Herbal Soup
  • Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.
  • Vegan-tofu With Thai Basil
  • Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.
  • Entree
  • Basil Minced Meat
  • Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.
  • Minced Lamb With Thai Basil
  • Wok-fried minced Lamb with Thai basil, fresh chili, onions and garlic sauce.
  • Stir Fried Mixed Vegetables
  • Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.
  • Cabbage With Black Pepper
  • Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
  • Stir Fried Squid With Salted Egg Yolk
  • Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.
  • Lemongrass Red Snapper
  • Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps.
  • Seafood Curry Custard
  • A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!
  • Crab Stir Fried With Yellow Curry
  • Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.
  • Pork Strips With Crispy Basil Leaves
  • Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.
  • Hat Yai Fried Chicken
  • Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!
  • Basil Minced Meat
  • Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.
  • Minced Lamb With Thai Basil
  • Wok-fried minced Lamb with Thai basil, fresh chili, onions and garlic sauce.
  • Stir Fried Mixed Vegetables
  • Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.
  • Cabbage With Black Pepper
  • Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
  • Stir Fried Squid With Salted Egg Yolk
  • Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.
  • Crab Stir Fried With Yellow Curry
  • Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.
  • Lemongrass Red Snapper
  • Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps.
  • Seafood Curry Custard
  • A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!
  • Pork Strips With Crispy Basil Leaves
  • Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.
  • Hat Yai Fried Chicken
  • Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!
  • Rice And Noodles
  • Phad Thai
  • Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg and beansprouts.
  • Phad See Eiw
  • Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.
  • Fried Rice
  • Stir-fried rice with your choice of meat.
  • Fried Rice With Crab Meat
  • Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.
  • Isarn Fried Rice
  • Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.
  • Fried Rice With Chinese Sausage
  • Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.
  • Kao Man Gai Pi Sed
  • Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.
  • Southern Thai Curry With Vermincelli
  • Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.
  • Isarn Noodles With Coconut Milk
  • Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.
  • Chiang Mai Curry Noodles
  • Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.
  • Phad Thai
  • Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg and beansprouts.
  • Phad See Eiw
  • Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.
  • Fried Rice
  • Stir-fried rice with your choice of meat.
  • Fried Rice With Crab Meat
  • Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.
  • Isarn Fried Rice
  • Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.
  • Fried Rice With Chinese Sausage
  • Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.
  • Kao Man Gai Pi Sed
  • Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.
  • Southern Thai Curry With Vermincelli
  • Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.
  • Isarn Noodles With Coconut Milk
  • Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.
  • Chiang Mai Curry Noodles
  • Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.
  • Entrees
  • Lamb Massaman With Roti
  • Ma-sa-mun. Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.
  • Northern Style Sweet Curry
  • Gang-hung-lay. Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite. Medium spice.
  • Phuket Pork Belly Stew
  • Moo-hong-phuket. Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.
  • Stir Fried Squid With Salted Egg Yolk
  • Pla-muk-pad-kai-kem. Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk. Spicy.
  • Hat Yai Fried Chicken
  • Gai-tod-hat-yai. Southern Thai fried chicken topped with fried garlic and shallots. This popular dish is a well known street favorite all over Thailand!
  • Chu Chi Red Curry
  • Chu-chi. A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. Spicy.
  • Crab Stir Fried With Yellow Curry
  • Poo-phad-pong-karee. Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg. Spicy.
  • Minced Lamb With Thai Basil
  • Grapao-gae. Wok-fried minced all natural lamb with Thai basil, fresh chili, onions and garlic sauce. Spicy.
  • Minced Meat With Thai Basil
  • Wok-fried minced meat of your choice with Thai basil, fresh chilli, and brown garlic sauce.
  • Crispy Basil Leaves With Pork Strips
  • Moo-kem-grapao-grob. Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies. Spicy.
  • Hat Yai Fried Chicken
  • Gai-tod-hat-yai. southern thai fried chicken topped with fried garlic and shallots. this popular dish is a well known street favorite all over thailand
  • Cabbage With Black Pepper
  • Kalum-plee-prik-tai-dum. Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
  • Stir Fried Mixed Vegetables
  • Pad-pak-ruam. Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.
  • Crab Stir Fried With Yellow Curry
  • Poo-phad-pong-karee. Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.
  • Northern Style Sweet Curry
  • Gang-hung-lay. Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh
  • Lamb Massamun With Roti
  • Ma-sa-mun. Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.
  • Seafood Curry Custard
  • A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!
  • Lemongrass Red Snapper
  • Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special sea
  • Basil Minced Meat
  • Grapao. Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.
  • Pork Strips With Crispy Basil Leaves
  • Moo-kem-grapao-grob. Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.
  • Salads
  • Minced Meat Salad (larb)
  • Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.
  • Minced Duck Salad
  • Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.
  • Grilled Eggplant Salad
  • Grilled eggplant and minced chicken in a lightly spiced dressing.
  • Thai Grilled Beef Salad
  • Grilled marinated ribeye steak 8oz tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.
  • Seafood Salad
  • Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.
  • Mushroom Medley Salad
  • A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
  • Waterfall Salad
  • Grilled marinated ribeye steak 8oz tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy.
  • Spicy Yum Yum Lime Pork
  • Grilled pork jowl smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.
  • Spicy Yum Yum Lime Beef
  • Grilled ribeye beef smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.
  • Minced Meat Salad (larb)
  • Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.
  • Minced Duck Salad
  • Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.
  • Grilled Eggplant Salad
  • Grilled eggplant and minced chicken in a lightly spiced dressing.
  • Thai Grilled Beef Salad
  • Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.
  • Seafood Salad
  • Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.
  • Mushroom Medley Salad
  • A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
  • Waterfall Salad
  • Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy.
  • Spicy Yum Yum Lime Pork
  • Grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.
  • Spicy Yum Yum Lime Beef
  • Grilled ribeye beef smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.
  • Grilled
  • Crying Tiger
  • Sua-rong-hai. Grilled flat iron steak marinated Thai style with spicy tamarind dip.
  • Grilled Fresh Squid
  • Pla-muk-yang. A Thai street favorite! grilled fresh squid with a mild spicy lime dipping sauce. Price is per skewer.
  • Isarn Pork Sausage
  • Sai-grok-isan. Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chillies and cabbage
  • Lamb Satay Skewer
  • Gae-satay. Marinated australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.
  • Chaing Mai Sausage
  • Sai-ua-samun-prai. Housemade beef and pork sausage rich with herbs and spices originating from the northern Thailand. Served wi
  • Grilled Pork Collar
  • Kor-moo-yang. The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly s
  • Grilled Pork Jowl
  • The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!
  • Lamb Satay Skewer
  • Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.
  • Crying Tiger
  • Grilled ribeye steak 8oz marinated Thai style with spicy tamarind dip.
  • Chiang Mai Sausage
  • Made in House!! Beef and Pork sausage rich with herbs and spices. Served with fresh ginger, chilis, peanuts and cabbage.
  • Isarn Pork Sausage
  • Made in house! fremented sour sausages filled with pork, sticky rice and herbs. Served with fresh ginger, peanuts,dried chilies and cabbage.
  • Grilled Fresh Squid
  • Thai street food style fresh squid skewers with midly spicy lime dressinng.
  • Grilled Pork Jowl
  • The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!
  • Lamb Satay Skewer
  • Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.
  • Crying Tiger
  • Grilled flat iron steak marinated Thai style with spicy tamarind dip.
  • Chiang Mai Sausage
  • Made in House!! Beef and Pork sausage rich with herbs and spices. Served with fresh ginger, chilis, peanuts and cabbage.
  • Isarn Pork Sausage
  • Made in house! fremented sour sausages filled with pork, sticky rice and herbs. Served with fresh ginger, peanuts,dried chilies and cabbage.
  • Grilled Fresh Squid
  • Thai street food style fresh squid skewers with midly spicy lime dressinng.
  • Som Tum
  • Sweet Corn Salad With Young Coconut
  • Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
  • Tomato Salad
  • Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.
  • Thai Green Papaya Salad
  • Som-tum-thai. Green papaya pounded with peanuts, fish sauce, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.
  • Everything Papaya Salad
  • Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.
  • Salty Crab Papaya Salad
  • Som-tum-poo/poo-pala. Thai green papaya salad with salted purple marsh crab. For a real isarn kick.
  • Thai Green Papaya Salad
  • The Classic! Green Papaya pounded with peanuts, fish sauce, cocnut sugar, long beans, tomatoes, garlic and chilis.
  • Salty Crab Papaya Salad
  • Thai green papaya salad with salted purple marsh crab. For a real isarn kick.
  • Everything Papaya Salad
  • Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.
  • Sweet Corn Salad With Young Coconut
  • Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
  • Tomato Salad
  • Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.
  • Thai Green Papaya Salad
  • The Classic! Green Papaya pounded with peanuts, fish sauce, cocnut sugar, long beans, tomatoes, garlic and chilis.
  • Salty Crab Papaya Salad
  • Thai green papaya salad with salted purple marsh crab. For a real isarn kick.
  • Everything Papaya Salad
  • Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.
  • Sweet Corn Salad With Young Coconut
  • Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
  • Tomato Salad
  • Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.
  • Rice and Noodles
  • Fried Rice With Chinese Sausage
  • Kao-pad-kai-chiang-kai-dao. Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.
  • Isarn Fried Rice
  • Kao-pad-nua-dad-diaw. Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.
  • Chiang Mai Curry Noodles
  • Kao-soi. Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil. Spicy.
  • Isarn Noodle With Coconut Milk
  • Pad-mee-grati. Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu. Spicy.
  • Southern Thai Curry With Vermicelli
  • Kanom-jeen-nam-ya-poo. Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables. Spicy.
  • Phad See Eiw
  • Stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.
  • Phad Thai
  • Stir-fried fresh rice noodles with your choice of meat, roasted peanuts and beansprouts.
  • Fried Rice With Crab Meat
  • Kao-pad-poo. Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.
  • Fried Rice
  • Fried rice with your choice of protein, onions, Chinese broccoli, tomatoes and green onions.
  • Kao Man Gai (only Available Only At This Location)
  • Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.
  • Phad Thai
  • Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu and beansprouts
  • Chiang Mai Curry Noodles
  • Kao-soi. Egg noodles and chicken thighs simmered in a creamy cocnut curry soup. Topped with crispy egg noodles, then served wit
  • Isarn Fried Rice
  • Kao-pad-nua-dad-diaw. Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sau
  • Isarn Noodles With Coconut Milk
  • Pad-mee-grati. Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the si
  • Phad See Eiw
  • Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.
  • Fried Rice With Chinese Sausage
  • Kao-pad-kai-chiang-kai-dao. Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crisp
  • Southern Thai Curry With Vermincelli
  • Kanom-jeen-nam-ya-poo. Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicell
  • Fried Rice
  • Stir-fried rice with your choice of meat.
  • Fried Rice With Crab Meat
  • Kao-pad-poo. Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.
  • Soup
  • Isarn Herbal Soup
  • Gang om. Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill. Spicy.
  • Isarn Spicy Grilled Chicken Soup
  • Our signature lightly spicy broth a mixture of tom yum and sweet chili paste. Spicy. Gluten free.
  • Isarn Spicy Seafood Soup
  • A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste. Spicy. Gluten free.
  • Isarn Spicy Grilled Chicken Soup
  • Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.
  • Spicy Seafood Soup
  • A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.
  • Isarn Herbal Soup
  • Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.
  • Thai Sour Curry Prawns With Acacia Leaves Omelette
  • An all time Thai Homestyle dish. This curryis so unique intaste that you wont find anything similar. It has all the signature flavors of Thai food. Ever wonder what Acacia leaves taste like?
  • Isarn Spicy Grilled Chicken Soup
  • Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.
  • Spicy Seafood Soup
  • A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.
  • Isarn Herbal Soup
  • Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.
  • Thai Sour Curry Prawns With Acacia Leaves Omelette
  • An all time Thai Homestyle dish. This curryis so unique intaste that you wont find anything similar. It has all the signature flavors of Thai food. Ever wonder what Acacia leaves taste like?
  • Dessert
  • Sweet Young Coconut Cream
  • Bua-loy-kai-wan. Served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk. Traditionally served with a poached egg.
  • Sweet Young Coconut Cream
  • Served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk.
  • Coconut Ice Cream
  • Mango Sticky Rice
  • Sweet Young Coconut Cream
  • Freshly cracked and shaved coconut meat stewed with coconut cream and tapoica balls. Add a poched egg for a real Thai taste.
  • Coconut Ice Cream
  • Sweet and creamy coconut ice cream topped with assorted Thai fruits and toasted peanuts.
  • Durian With Sweet Sticky Rice
  • A classic Thai dessert, especially for durian lovers! A sweet coconut-durian "cream" is poured over chewy sticky rice.
  • Mango Sticky Rice
  • Yellow ripe mangos with a sweet coconut sticky rice topped with sesame seeds. *seasonal item
  • Sweet Young Coconut Cream
  • Freshly cracked and shaved coconut meat stewed with coconut cream and tapoica balls. Add a poched egg for a real Thai taste.
  • Durian With Sweet Sticky Rice
  • A classic Thai dessert, especially for durian lovers! A sweet coconut-durian "cream" is poured over chewy sticky rice.
  • Mango And Sticky Rice
  • Yellow ripe mangos with a sweet coconut sticky rice topped with sesame seeds. *seasonal item
  • Salad
  • Thai Green Papaya Salad
  • Som-tum-thai. Green papaya pounded with peanuts, fish sauce, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili. Spicy. Gluten free.
  • Everything Papaya Salad
  • Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds. Spicy.
  • Tomato Salad
  • Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing. Spicy.
  • Sweet Corn Salad With Young Coconut
  • Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing. Spicy.
  • Waterfall Salad
  • Nam-tok. Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy.
  • Spicy Mushroom Medley Salad
  • Laab-hed. A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing. Spicy. Vegetarian.
  • Isarn Minced Duck Salad
  • Laab-ped-e-san. Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice. Spicy. Gluten free.
  • Salty Crab Papaya Salad
  • Som-tum-poo/poo-pala. Thai green papaya salad with salted purple marsh crab. For a real isarn kick. Spicy.
  • Spicy Seafood Salad
  • Yum-talay. Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions. Spicy.
  • Isarn Minced Meat Salad (chicken,pork Or Cubed Tofu)
  • (Laab) Your choice of Pork, Chicken or cubed tofu-tossed in shallots, coriander, mint, ground chilies and toasted ground rice and fresh lime juice. Our Street Favorite!!
  • Grill
  • Lamb Satay Skewers
  • Gae-satay. Marinated australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.
  • Grilled Fresh Squid
  • Pla-muk-yang. A Thai street favorite! grilled fresh squid with a mild spicy lime dipping sauce. Price is per skewer.
  • Grilled Pork Shoulder
  • Kor-moo-yang. The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!
  • Isarn Pork Sausage
  • Sai-grok-isan. Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chillies and cabbage.
  • Chiang Mai Sausage
  • Sai-ua-samun-prai. Housemade beef and pork sausage rich with herbs and spices originating from the northern Thailand. Served with fresh ginger, peanuts, chillies and cabbage.
  • Crying Tiger
  • Sua-rong-hai. Grilled flat iron steak marinated Thai style with spicy tamarind dip.
  • Spicy Yum Yum Grilled Lime Pork
  • Grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli. Spicy.
  • Yum Yum Grilled Flat Iron Steak
  • Grilled Flat Iron Steak cooked to perfection, smothered in a zesty lime dressing served and fresh Chinese broccoli. Spicy
  • Salads / Soups
  • Isarn Herbal Soup
  • Gang om. Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.
  • Isarn Spicy Grilled Chicken Soup
  • Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.
  • Waterfall Salad
  • Nam-tok. Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy
  • Thai Grilled Beef Salad
  • Yum-nua-lai. Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.
  • Minced Salad (larb)
  • Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce
  • Mushroom Medley Salad
  • Laab-hed. A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
  • Spicy Yum Yum Lime Beef
  • Grilled Flat Iron Steak cooked to perfection, smothered in a zesty lime dressing served and fresh Chinese broccoli.
  • Isarn Spicy Seafood Soup
  • A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.
  • Spicy Yum Yum Lime Pork
  • Grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.
  • Seafood Salad
  • Yum-talay. Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.
  • Sides
  • Fresh Veggies
  • Carrots kale broccoli and cauliflower
  • Steamed Veggies
  • Carrots, kale, broccoli, and cauliflower
  • Roti Pancake
  • Crispy Egg
  • Peanut Sauce
  • Sticky Rice
  • Brown Rice
  • Jasmine Rice
  • Cucumber Salad
  • Crisp cucumber and red onion diced and mixed with green chili in a light dressing.
  • Fresh Veggies
  • Carrots kale broccoli and cauliflower
  • Jasmine Rice
  • Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Sticky Rice
  • Sweet Thai dessert with mango and sticky rice.
  • Fried Egg
  • Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
  • Steamed Veggies
  • Carrots, kale, broccoli, and cauliflower
  • Peanut Sauce
  • Roti Pancake
  • Crispy Egg Noodles
  • Fresh Veggies
  • Carrots kale broccoli and cauliflower
  • Jasmine Rice
  • Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Sticky Rice
  • Sweet Thai dessert with mango and sticky rice.
  • Steamed Veggies
  • Carrots, kale, broccoli, and cauliflower
  • Fried Egg
  • Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
  • Peanut Sauce
  • Roti Pancake
  • Pork Rinds
  • Fried Shallots
  • Vegan Dessert
  • Vegan-sweet Young Coconut Cream
  • Warm sweet coconut cream, tapioca balls, and fresh coconut meat simmered together in a whole coconut.
  • Side Orders
  • Steamed Vegetables
  • Kale, carrot, broccoli and cauliflower. Vegetarian.
  • Fresh Vegetables
  • Cabbage, green leaf, cucumber and tomato. Vegetarian.
  • White Jasmine Rice
  • Brown Jasmine Rice
  • White Sticky Rice
  • Crispy Fried Garlic
Check out other Thai Restaurants in Kirkland.


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