Jacks London Grill

• British Classic
• Fish N Chips $20.45
• Our most famous and classic dish, it's what we're know for!8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.

• Shepherd Pie $17.20
• The quintessential British Classic.Ground Beef and Lamb blend cooked in a rich gravy topped with mashed potato and melted cheese.

• British Roast Beef Dinner $22.40
• Angus Beef top round , slowly cooked and thinly sliced. We serve a full half pound of beef over creamy mashed potatoes with a wonderful fresh vegetable medley and, of course, traditional Guinness gravy.

• Seafood Pie $18.50
• A wonderful flavour of the sea.Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.

• Steak & Ale Pie $17.20
• Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.

• Bangers N Mash $18.50
• Traditional British sausages bursting with flavour, creamy mashed potatoes and fresh, pan tossed vegetable medley in garlic butter.All topped with a rich Guinness gravy. A true classic that every Brit knows and loves!

• Bombay Lentil Pie $15.90
• A twist on an Indian favourite.First we make a mild vegan lentil and fresh vegetable curry. Then portion it into our individual serving pie tin and top it with our pastry crust, (made with flour, Butter, water and a pinch of salt), and place it on the top shelf in our oven for 8-10 minutes. The result is a freshly cooked pie with hot steamy filling and flakey pie crust.

• Side Tarter Sauce $0.65

• Cauliflower /broccoli Pie $15.90
• Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

• Chicken Brie Leek Pie $17.20
• Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie.Topped with a flakey pastry crust.

• Pub Bites
• Onion Ring Basket $8.45
• Spanish onions thick cut and hand dipped in beer batter.Crispy fried and served with a small pot of sweet chili sauce.

• 1/2 Doz Battered Shrimp. $11.70
• Six Jumbo Shrimp dipped in our own pale ale beer batter, crispy fried and served in a news paper bag.Great as an appetizer or make it a meal by adding any of our side dishes.

• Sausage Roll - 2 $10.40
• Best value option, order two lovely sausage rolls for the discounted price. flakey puff pastry wrapped around a tasty pork sausage cooked to order so the dish is always just right. served with a mild dijon mustard mayonnaise. cut small these make reat parties appetizers.

• Chicken Tenders $8.45
• Hand tossed jumbo sized chicken tenders. lightly fried and served plain or tossed in your favourite sauce.Approximately 4-6oz per serving, usually 4 jumbo pieces.

• Shepherds Fries $10.40
• Thick cut steak fries topped with Guinness gravy, shepherds pie and melted cheddar cheese. Crazy good kitchen snack that turned into a menu favorite.

• Sausage Roll - 1 $5.85
• Flakey puff pastry wrapped around a tasty pork sausage cooked to order so the dish is always just right. Served with a mild Dijon mustard mayonnaise.Cut small these make reat parties appetizers.

• Baked Brie $8.45
• French full fat Brie Cheese wrapped in flakey puff pastry and baked to a golden crispy brown.The brie is soft and warm whilst the pastry is a delightful wrap to hold it in.Served with our very own Dijon Mustard mayo blend with a sweet yet tart balsamic vinegar reduction.Ooh la la, Vive la France!

• Scotch Egg $7.80
• A Jacks customer favourite.uniquely British dish.Great for an appetizer, side dish or a even a picnic snack. We make ours by hand and cook them to order. Hardboiled egg wrapped in mild seasoned sausage and rolled in a light breading then crispy fried......delish!

• French Onion - Cup $5.85
• The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton.For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!

• Dipping Sauces $3.90
• Blue Cheese - Chardonnay sauce.Guiness GravySweet chili sauce

• Beer Battered Banger $5.85
• Every Chippy in London serves a crispy fried. sausage that's been dipped in beer batter and cooked next to the fish n chips.We pair our beer battered sausage with a tangy mustard mayo.Order one and you'll get it every time!

• British Crisps $6.50
• As simple as this sounds, they are a big hit at Jacks!Take a potato, not just any potato but a "Kennebeck chipper",Slice it thin, fry it hot, serve it like a potato crisp should be, with a dusting of kosha course ground salt.Don't forget to add your favourite dip from the pub bites menu.

• French Onion - Bowl $8.45
• The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton.For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!

• Soup Of Day - Bowl $7.15
• 12oz cup of Fresh house made soup of the day.Don't forget to add a mini bread loaf if you fancy it!

• Pub Bite Trio $18.50
• Wonderful way of enjoying 3 of jacks' favourite appetizers. creamy melted baked brie in puff pastry. scotch egg, hard boiled egg wrapped in sausage, rolled in crumbs and fried. hand cut crisps, thinly sliced and fried to a crisp.

• Soup Of Day - Cup $5.20
• House made Soup of the day. Please call to find out what today's soup isFresh and tasty.

• Pub Fries $6.50

• Seafood
• Fish N Chips. $20.45
• Our most famous and classic dish, it's what we're know for!8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.

• Pan Seared Salmon $17.20
• North Atlantic salmon, seared on a hot skillet and finished with a touch of garlic butter and lemon.Pick a lovely side dish to make this a great healthy meal.

• Extra. Tarter $0.65
• Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.

• 1/2 Dozen Seared Shrimp $15.90
• Tender jumbo sized shrimp, pan seared in garlic butter and a squeeze of lemon. Make it a meal by adding any of our side dishes.

• Lemon Garlic Haddock $17.20
• White flakey Haddock fillet (about 8oz).Cooked in a hot oven with garlic butter and lemon juice.Choose your side dish and make this a healthy fish n chip alternative.

• Just Haddock. $14.60
• Crispy beer battered Haddock, Fish and chips without the chips.

• 1/2 Dozen Beer Batter Shrimp $15.90
• Six Jumbo Shrimp dipped in our own pale ale beer batter, crispy fried and served in a news paper bag.Great as an appetizer or make it a meal by adding any of our side dishes.

• Hot Pies
• Seafood Pie. $18.50
• A wonderful flavour of the sea.Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.

• Steak & Ale Pie. $17.20
• Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.

• Bombay Lentil Pie. $15.90
• A twist on an Indian favourite.First we make a mild vegan lentil and fresh vegetable curry. Then portion it into our individual serving pie tin and top it with our pastry crust, (made with flour, Butter, water and a pinch of salt), and place it on the top shelf in our oven for 8-10 minutes. The result is a freshly cooked pie with hot steamy filling and flakey pie crust.

• Chicken Brie Leek Pie. $17.20
• Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie.Topped with a flakey pastry crust.

• Cauliflower &. Broccoli Pie $15.90
• Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

• Sides
• Bread Roll $5.20
• Wholewheat mini loaf made with a sourdough starter and proofed for 48hrs to give a lovely depth of flavour and coupled with our homemade melted garlic and herb butter makes for a wonderful accompaniment to any meal.

• Fries $6.50

• Gravy $3.90

• Veg Medley Side $6.18

• Mashed Potato Side $3.90

• Side - Tarter Sauce $0.65

• Steamed Rice Side $3.90

• Coleslaw Side $3.90
• Shredded white and red cabbage with a little carrot too. tossed in a tangy coleslaw mayonnaise dressing. perfect to accompany our classic "fish n' chips"

• Side Salad $7.80
• Small sized mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Perfect to accompany any meal.Choose a dressing from our daily selection.

• Sandwiches
• Grilled Chicken Swiss Sandwich $14.30
• We marinade thick cut chicken tenders in herbs and olive oil and cook them on a cast iron griddle.The sandwich bun is made with a Brioche dough and lightly toasted, then we spread a little Dijon mustard mayo before placing the warm chicken and we melt Swiss cheese on top.Served with steak fries.

• Corned Beef Sandwich $18.50

• Fish N Chip Sandwich $15.90
• 4oz fillet of Our famous Crispy fried beer batter Haddock. A soft brioche hoagie bun made from scratch at Jacks.Lettuce, tomato and onion in the sandwich and a heaping of "Chips". Tatare sauce accompaniment

• Open Face Roast Beef Sandwich $18.50
• Thinly sliced roast beef on a toasted Brioche bun with horseradish sauce, topped with Swiss cheese melt.Served with Steak cut fries and lettuce, tomato and onion.

• Roast Beef Sandwich $14.60
• Thinly sliced roast beef on a toasted Brioche bun with horseradish sauce, topped with Swiss cheese melt.Served with Steak cut fries and lettuce, tomato and onion.

• Buffalo Chk Sandwich $15.90

• Desserts
• Sticky Tofee Pudding $9.09
• A wonderful British dessert that is a cross between a sponge cake and a caramel coated cupcake with whipped cream.

• Apple Crumble $9.09
• A wonderful British dessert; Hot cooked apple pie filling with cinnamon and sugar topped with our cookie crumble and cranberry mix then popped in the oven to crisp up.Served with fresh 40% slowly churned cream that never has added sugar. Delicious! (enough for two to share)

• Chocolate Mousse $9.09
• We use a dark Belgian chocolate to create a light airy chocolate mousse with a hint of citrus and vanilla.

• Vegetarian
• Beyond Mushroom Burger. $15.90
• We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms.A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!

• Cauliflower And Broccoli Pie. $17.19
• Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

• Indian Lentil Curry. $15.90
• Mild lentil and vegetable curry cooked with coconut cream and curry spice blend.Served with jasmine rice.

• Sandwiches
• Pub Cheeseburger $18.50
• Half pound of Angus ground Chuck cooked in a cast Iron skillet and served on a house made brioche bun. Lettuce onion and tomato.Steak cut french fries automatically accompany all our sandwiches.

• Buffalo Chk Sandwich $15.90

• Grill Chk/ Swiss Sand $14.60
• We marinade thick cut chicken tenders in herbs and olive oil and cook them on a cast iron griddle.The sandwich bun is made with a Brioche dough and lightly toasted, then we spread a little Dijon mustard mayo before placing the warm chicken and we melt Swiss cheese on top.Served with steak fries.

• Corned Beef Sandwich $18.50

• Open Face Roast Beef Sandwich $18.50
• Thinly sliced roast beef on a toasted Brioche bun with horseradish sauce, topped with Swiss cheese melt.Served with Steak cut fries and lettuce, tomato and onion.

• Beyond Burger $17.20
• We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms.A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!

• Fish N Chip Sandwich $15.90
• 4oz fillet of Our famous Crispy fried beer batter Haddock. A soft brioche hoagie bun made from scratch at Jacks.Lettuce, tomato and onion in the sandwich and a heaping of "Chips". Tatare sauce accompaniment

• Salads
• Pub Salad - Small $7.80
• Small sized mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Perfect to accompany any meal.Choose a dressing from our daily selection.

• Salmon Salad $17.20
• 4oz Fresh Salmon Fillet pan seared in garlic butter and lemon,served on a mixed leaf salad tossed with olives, cucumber, red onion and tomatoes.Choose a dressing from our daily selection.

• Pub Salad - Regular $10.40
• Dinner size Mixed leaf salad tossed with olives, cucumber, red onion and tomatoes.Choose a dressing from our daily selection.Suggestion;Add on a nice piece of salmon or some Sautèed Jumbo shrimp for a fantastic meal

• Take Home
• Family Apple Crumb Pie $30.20

• Jacks 4oz Garlic Butter $5.53
• A house blend of roasted garlic and herbs. Perfect to go with a fresh loaf of bread.

• Pub Bites
• Chicken Tenders $8.45
• Hand tossed jumbo sized chicken tenders. lightly fried and served plain or tossed in your favourite sauce.Approximately 4-6oz per serving, usually 4 jumbo pieces.

• Sausage Roll - 2 $10.40
• Best value option, order two lovely Sausage Rolls for the discounted price. Flakey puff pastry wrapped around a tasty pork sausage cooked to order so the dish is always just right. Served with a mild Dijon mustard mayonnaise.Cut small these make reat parties appetizers.

• British Crisps $6.50
• As simple as this sounds, they are a big hit at Jacks!Take a potato, not just any potato but a "Kennebeck chipper",Slice it thin, fry it hot, serve it like a potato crisp should be, with a dusting of kosha course ground salt.Don't forget to add your favourite dip from the pub bites menu.

• Pub Fries $6.50

• Seafood
• Extra Tarter $0.65
• Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.

• Soups / Salads
• Salmon Salad $17.20
• 4oz Fresh Salmon Fillet pan seared in garlic butter and lemon,served on a mixed leaf salad tossed with olives, cucumber, red onion and tomatoes.Choose a dressing from our daily selection.

• House Salad $10.40
• Dinner size Mixed leaf salad tossed with olives, cucumber, red onion and tomatoes.Choose a dressing from our daily selection.Suggestion;Add on a nice piece of salmon or some Sautèed Jumbo shrimp for a fantastic meal

• Sides
• Coleslaw - Side $3.90
• Shredded white and red cabbage with a little carrot too.Tossed in a tangy coleslaw mayonnaise dressing.Perfect to accompany our Classic "Fish n' Chips"

• Vegetarian
• Cauliflower And Broccoli Pie $17.19
• Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with homemade a flakey pastry crust.

• Beyond Burger $17.20
• We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms.A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!

• Specials
• Black N Blu Burger $20.45
• Half pound of Angus ground Chuck cooked in a cast Iron skillet and served on a house made brioche bun. Lettuce onion and tomato.Steak cut french fries automatically accompany all our sandwiches.

• Meat Loaf $23.69

• Salmon Special $24.99
• Scottish Salmon with whisky cream sauce.