Jax Fish House

Jax Fish House > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

ICE COLD RAW BAR PLATTERS

  • $85.00

    The Hook

    1/2 lb peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax, 1/2 lb snow crab, 1/2 lb dungeness crab
  • $135.00

    The Line

    1/2 lb peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 1/2 lb dungeness crab, 1/2lb snow crab, 2 langoustines
  • $235.00

    The Sinker

    1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 1 lb snow crab, anchovy stuffed olives, 1/2 lb king crab, 1 lb dungeness crab, 3 langoustines

STARTERS, SOUPS, SALADS

  • $18.00

    FRIED TOWN DOCK CALAMARI

    Mango-chile mojo, lime aioli
  • $20.00

    STEAMED PEI MUSSELS

    House-made thai green curry jalapeno, candied coconut, cilantro. chardonnay garlic, shallot, parsley, butter
  • $26.00

    JUMBO LUMP CRAB CAKE

    Tabasco-lemon aioli, pea sprouts
  • CHARGRILLED OYSTERS

    Creole butter, grana padano cheese, bread crumb
  • JAX CAESAR SALAD

    Crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons
  • THE WEDGE

    Black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch
  • LOUISIANA CRAWFISH GUMBO

    Gulf shrimp, smoked andouille sausage, rice, scallions
  • $23.00

    SEAFOOD CHOWDER

    Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
  • $23.00

    CHARRED SPANISH OCTOPUS

    Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens
  • $12.00

    ROASTED HEIRLOOM BABY CARROTS

    Black garlic vinaigrette, toasted sesame, corn crema
  • $16.00

    BURRATA SALAD

    English pea gremolata, hibiscus reduction, sorrel, pasta cracker
  • $19.00

    STEAK TARTARE

    3 fried oysters, dijon cream, grana padano, grilled sourdough
  • $16.00

    SMOKED TUNA DIP

    Crudite vegetables, little gems, saltine crackers
  • $18.00

    AHI TUNA POKE

    Sushi rice, avocado, salty cucumber, ponzu
  • $2.00

    WARM BREAD FOR THE TABLE

    Four pieces for 2

CHILLED SHELLFISH

  • $32.00

    DUNGENESS CRAB

  • PEEL N' EAT SHRIMP

  • $50.00

    BOWFIN ROE

    Small grain, buttery, briny. Served with blini, creme fraiche, chives
  • $30.00

    WHITEFISH ROE

    Small grain, clean, sweet. Served with blini, creme fraiche, chives
  • $55.00

    ALASKAN SNOW CRAB 55

    1 pound
  • $150.00

    ALASKAN KING CRAB

    1 pound
  • OYSTERS ON THE HALF SHELL

    Please check the fresh sheet for our daily oyster selection
  • $150.00

    ISRAELI OSETRA CAVIAR

    Smooth, light salt, nutty, buttery finish. Served with blini, creme fraiche, chives

ENTREES

  • $39.00

    ALASKAN HALIBUT

    Beluga lentils, roasted zucchini, beech mushrooms, grana broth
  • $43.00

    BLACKENED YELLOWFIN TUNA

    Crawfish jambalaya, marinated peppers, pickled mustard seed aioli
  • $47.00

    GRILLED NY STRIP

    Arugula, garlic fries, red wine butter
  • $18.00

    NIMAN RANCH BURGER

    Lettuce, tomato, pickles, jax mustard, french frie
  • $25.00

    NORTH CAROLINA CATFISH

    Blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
  • $42.00

    SEARED NEW ENGLAND SEA SCALLOPS

    Grilled fennel, charred rapini, kohlrabi purée, agrumato oil
  • $21.00

    SPRING VEGETABLE RISOTTO

    Asparagus, radish, grana, chive oil, snap peas, mint
  • $32.00

    GRILLED NORWEGIAN SALMON

    Spring onion tater tots, dill crema, snap peas, asparagus
  • $31.00

    GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL

    Herb dressing, butter toasted split-top roll, french fries
  • $26.00

    GROUND GULF SHRIMP AND SPAGHETTINI

    Arrabiata sauce, sweet garlic puree, grana padano

SIDES

  • $17.00

    BAKED LOBSTER MAC

  • $8.00

    FRENCH FRIES

  • $8.00

    BACON FAT CORNBREAD

  • $8.00

    PORK BELLY COLLARDS

  • $8.00

    SPRING ONION TATER TOTS

  • $8.00

    ZUCCHINI & ARUGALA

CIOPPINO

  • $45.00

    CIOPPINO

    Every Sunday night.

STARTERS

  • CHARGRILLED OYSTERS gf

    creole butter, grana padano
  • $16.00

    BURRATA v

    pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio
  • $21.00

    BLACKENED MEXICAN SHRIMP

    grilled mexican shrimp, mole verde, kale, radish, cotija, quicos, bacon vinaigrette
  • $18.00

    FRIED NEW ENGLAND CALAMARI

    mango-chile mojo, lime aïoli
  • $26.00

    JUMBO LUMP CRAB CAKE

    tabasco-lemon aïoli, pea sprouts
  • $20.00

    STEAK TARTARE *

    fried oysters, dijon cream, grana padano, grilled sourdough
  • $16.00

    SMOKED TUNA DIP

    crudités vegetables, little gems, saltine crackers
  • $21.00

    STEAMED PEI MUSSELS

    house-made- thai green curry jalapeño, candied coconut, cilantro. chardonnay - garlic, shallot, parsley, butter
  • $19.00

    AHI TUNA POKE* gf

    sushi rice, avocado, salty cucumber, ginger ponzu

SOUPS & SALADS

  • $9.00

    THE WEDGE gf

    iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
  • $13.00

    JAX CAESAR SALAD

    little gems, croutons, whole grain mustard dressing, grana padano
  • $14.00

    FENNEL AND PEAR SALAD v

    arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing
  • LOUISIANA CRAWFISH GUMBO

    gulf shrimp, smoked andouille sausage, rice, scallions
  • $23.00

    SEAFOOD CHOWDER

    made to order mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

CHILLED RAW BAR

  • PEEL N’ EAT SHRIMP gf

  • $55.00

    ALASKAN SNOW CRAB gf

    1 pound
  • $98.00

    ALASKAN KING CRAB gf

    1 pound
  • $64.00

    DUNGENESS CRAB gf

    1 pound
  • OYSTERS ON THE HALF SHELL* gf

    please check the fresh sheet for our daily oyster selection

ICE COLD RAW BAR PLATTERS

  • $45.00

    LURE* gf

    1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
  • $85.00

    HOOK* gf

    ½ lb peel n’ eat shrimp, 6 crackerjax, ½ lb snow crab, ½ lb dungeness crab, anchovy stuffed olives
  • $135.00

    LINE* gf

    ½ lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, ½ lb dungeness crab, ½ lb snow crab, 2 langoustines, anchovy stuffed olives
  • $205.00

    SINKER* gf

    1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, ½ lb king crab, 1 lb dungeness crab, 3 langoustines, anchovy stuffed olives

CAVIAR

  • $150.00

    OSETRA CAVIAR*

    1oz smooth, light salt, nutty, buttery finish
  • $50.00

    PADDLEFISH ROE*

    1oz small grain, buttery, medium brine
  • $30.00

    WHITEFISH ROE*

    1oz small grain, clean, sweet

SEASONAL ENTREES

  • $30.00

    SALAD OF THE SEA

    shrimp, mussels, cuttlefish, fregula sarda, baby brassicas, heirloom apples, butternut squash, fennel pollen vinaigrette
  • $21.00

    ROASTED SQUASH AND QUINOA vv

    green tahini, chickpeas, mint, parsley, red onion
  • $38.00

    HAWAIIAN MAHI MAHI gf

    harrisa, trumpet mushrooms, romanesco broccoli, preserved lemon, roasted potatoes, curry yogurt
  • $32.00

    GRILLED NORWEGIAN SALMON

    roasted garlic tater tots, delicata squash, sweet potato, apple, black garlic crema
  • $42.00

    SEARED NEW ENGLAND SEA SCALLOPS*

    root vegetable hash, andouille sausage, pickled red onion, frisee, fennel soubise
  • $31.00

    GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL

    herb dressing, butter toasted split-top roll, french fries
  • $35.00

    LOBSTER MALTAGLIATI

    beech mushrooms, sage brown butter, whipped ricotta, lemon shellfish nage
  • $43.00

    YELLOWFIN TUNA *

    agedashi tofu, beech mushrooms, bok choy, crispy lotus root, snow peas
  • $27.00

    NORTH CAROLINA CATFISH

    blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
  • $48.00

    GRILLED NY STRIP*

    arugula, seasoned fries, red wine butter
  • $18.00

    NIMAN RANCH BURGER*

    lettuce, tomato, pickles, jax mustard, french fries. add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2 each

SIDES

  • $8.00

    FRENCH FRIES vv

  • $8.00

    SMOKED BACON CORNBREAD

  • $8.00

    PORK BELLY COLLARDS gf

  • $8.00

    TATER TOTS v

  • $8.00

    ROASTED HEIRLOOM

  • $12.00

    BABY CARROTS gf v

  • $10.00

    AGEDASHI TOFU v

  • $17.00

    BAKED LOBSTER MAC

HAPPY HOUR

  • HAPPY HOUR

    MONDAY | ALL NIGHT LONG DAILY | 3:30-5PM

CIOPPINO

  • $49.00

    CIOPPINO

INFUSION COCKTAILS

  • $9.00

    JAX STRAWBERRY LEMONADE

    strawberry infused vodka, lemonade
  • $9.00

    GIN DAISY

    lemon infused gin, pomegranate simple syrup, lemon
  • $9.00

    CUCUMBER LEMON PRESS

    cucumber vodka, lemonade, soda

ORIGINALS AND CLASSICS COCKTAILS

  • $15.00

    HEMMINGWAY DAIQUIRI

    havana club rum, maraschino liqueur, grapefruit, lime
  • $14.00

    JAX SPRITZ

    aragosta spumante verminto cranberry juice, rosemary, bitters, rosemary simple syrup, splash soda
  • $13.00

    OLD FASHIONED

    old forester bourbon, angostura, sugar
  • $15.00

    LAST WORD

    leopolds gin, green chartreuse, maraschino liqueur, lime
  • $7.00

    OYSTER SHOOTER

    cucumber vodka, bloody mix, lemon
  • $10.00

    Q - COIN

    reposado tequila, cucumber, lime, agave, orange
  • $14.00

    BEEKEEPER

    leopold’s small batch gin, ginger honey simple syrup, lemon
  • $12.00

    HOUSE MADE SEASONAL SANGRIA

  • $14.00

    SMOKED PIÑA

    astral tequila, mezcal, pineapple juice, lime, tajin rim
  • $14.00

    MAN OF LEISURE

    rye whiskey, aperol, averna
  • $30.00

    ELITE MARTINI

    chopin or botanist, blue cheese or anchovy stuffed olives, served with a wooden caviar spoon of paddlefish roe

SPARKLING

  • CAVA BRUT NATURE, GERMAN GILABERT

    catalonia, spain nv
  • BRUT ROSE, TULLIA

    treviso, italy nv

WHITES

  • SAUVIGNON BLANC LIEU DIT

    santa ynez, ca ‘22
  • SAUVIGNON BLANC, TABLELANDS

    martiborough, nz ‘22
  • CHARDONNAY, DOMAINE THEVENET

    macon, burgundy, france 20’
  • CHARDONNAY, TYLER WINERY

    santa barbara, california 22’
  • ALBARINO, LA VAL, GALICIA

    spain 21’
  • GRUNER VELTLINER, VORSPANNHOF MAYR

    austria 21’ (1l)
  • PINOT GRIGIO, VIA ALPINA

    friuli, italy, 21’
  • CHENIN BLANC, APERTURE

    sonoma county, ca ‘22

ROSÉ

  • ROSE, DOMAINE GAVOTY “LA CIGALE”

    vin de pays du var rosé 2021

REDS

  • PINOT NOIR, BACCHUS

    central coast, california 21’
  • GAMAY, DOMAINE DUBOST

    beaujolais-lantignié, france 20’
  • GRENACHE SYRAH, LANDS OF THE SAINTS

    santa barbara, california 21
  • SANGIOVESE, LA SPINETTA, IL NERO

    tuscany, it 2019
  • CABERNET SAUVIGNON, BENCH

    sonoma, california 19’

BEER

  • $8.00

    RASPBERRY APPLE CIDER stem cider 6.7% - co

  • $7.00

    TRUMER PILSNER trumer brewery 4.9% - ca

  • $8.00

    WIBTOBERFEST MARZEN wibby brewing co 5.4% - co

  • $8.00

    KOLSCH prost brewing co 4.8% - co

  • $7.00

    TOP ROPE MEXICAN LAGER the post brewing 5.0% - co

  • $8.00

    PETIT PEACH SOUR crooked stave co 4.5% - co

  • $7.00

    EL CORN AMBER ALE the post brewing 4.5% - co

  • $8.00

    RIVER RUNNER IPA eddyline brewing 6% - co

  • $7.00

    WHITE RASCAL BELGIAN-STYLE WHITE avery brewing 5.6% - co 7

  • $8.00

    TOWNIE EASY DRINKIN IPA the post brewing 6.2% - co

  • $8.00

    PIGGYBACK RIDES JUICY IPA launch pad brewery 6.2% - co 8

  • $10.00

    SHOULDERS OF GIANTS DOUBLE IPAlaunch pad brewery co 9.5% - co 10

  • $8.00

    GUINNESS IRISH DRY STOUT guinness brewery 4.2% - ie

  • $7.00

    DENVER AMBER LAGER denver brewing co - 5% co

  • $8.00

    DOUBLE DUNKEL wibby brewing - 7.5% co

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