Jax Fish House

Jax Fish House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

APPETIZERS

  • $18.00

    FRIED NEW ENGLAND CALAMARI

    mango-chile mojo, lime aioli
  • CHARGRILLED OYSTERS

    creole butter, grana padano
  • $17.00

    SHRIMP COCKTAIL gf

    cocktail sauce, lemon
  • $26.00

    JUMBO LUMP CRAB CAKE

    tabasco-lemon aioli, pea sprouts
  • $17.00

    CRAB CHEESE WONTON DIP

    crab cheese dip, red pepper sweet and sour, crispy wonton chips
  • $19.00

    AHI TUNA POKE* gf

    sushi rice, avocado, salty cucumber, ginger ponzu
  • $21.00

    STEAMED PEI MUSSELS

    house-made thai green curry jalapeno, candied coconut, cilantro chardonnay garlic, shallot, parsley, butter
  • $21.00

    BACON FAT CONFIT OCTOPUS

    bacon-plum mostarda, tarragon aioli, garlic tater tots, saba

SOUP & SALADS

  • $9.00

    THE WEDGE gf

    iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
  • $13.00

    JAX CAESAR SALAD

    little gems, croutons, whole grain mustard dressing, grana padano
  • LOUISIANA CRAWFISH GUMBO

    gulf shrimp, smoked andouille sausage, rice, scallions
  • $23.00

    SEAFOOD CHOWDER

    made to order mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
  • $18.00

    BEETS AND BURRATA

    roasted mixed beets, sikil pak, roasted brusssles sprouts. honeycomb, orange tarragon vinaigrette $

ENTREES

  • $25.00

    WILD MUSHROOM RISOTTO v

    maitake mushroom, pistachio pistou, mushroom shoyu, grana padano
  • $32.00

    GRILLED NORWEGIAN SALMON

    spring succotash, pickled red onion, frisee, bacon vinaigrette, black garlic cream
  • $42.00

    SEARED NEW ENGLAND SEA SCALLOPS*

    wasabi pea spaetzle, charred radish, black sesame aioli, carrot ginger puree, yuzu kosho butter, spring herbs
  • $31.00

    MAINE LOBSTER ROLL

    herb dressing, butter toasted split-top roll, french fries. also available ‘connecticut style’ with hot butter by request
  • $35.00

    BLUE CRAB CACIO E PEPE

    spaghettini, grana padano, chives, brown butter crumbs
  • $43.00

    PEPPERCORN CRUSTED YELLOWFIN TUNA*

    fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam
  • $27.00

    NORTH CAROLINA CATFISH

    blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
  • $48.00

    GRILLED NY STRIP*

    pommes dauphine, chinese broccoli, mushroom aioli, smoked shoyu reduction
  • $18.00

    NIMAN RANCH BURGER*

    lettuce, tomato, pickles, jax mustard, french fries
  • $35.00

    FOUR CORNERS BARRAMUNDI

    shaved brussels sprouts, radish, cilantro, pozole anasazi beans, fry bread, lime crema $
  • $42.00

    PAN SEARED BLACK COD

    fondant potatoes, cippolini onions, trumpet mushrooms, caviar vichyssoise $

DESSERTS

  • $10.00

    BRULEED KEY LIME TART

    candied coconut, chantilly, spiced rum syrup, fresh mint
  • $10.00

    PUMPKIN CREME BRULEE

    peach chutney, honeycomb pepita brittle
  • $10.00

    CHOCOLATE COCONUT CAKE

    coconut buttercream, coconut butterscotch, toasted coconut
  • $10.00

    FLUFFERNUTTER NANNER PUDDIN’

    banana pudding, peanut butter caramel, marshmallow fluff, nilla wafer
  • $4.00

    GELATO BOY

    locally made in boulder, co vanilla, chocolate (DF), salted cookies and cream

TABLE SIDES

  • $8.00

    FRENCH FRIES gfo vv

  • $8.00

    SMOKED BACON CORNBREAD

  • $8.00

    PORK BELLY COLLARDS gf

  • $8.00

    TATER TOTS v

  • $8.00

    CRISPY FRIED SHISHITO PEPPERS v

  • $8.00

    HUSHPUPPIES v

INFUSION COCKTAILS

  • $8.00

    OYSTER SHOOTER*

    cucumber vodka, bloody mix, lemon
  • $9.00

    JAX STRAWBERRY LEMONADE

    strawberry vodka, lemonade, strawberry syrup
  • $13.00

    WINTER NEGRONI

    lemon infused gin, allspice dram, cocchi americano
  • $9.00

    CUCUMBER LEMON PRESS

    cucumber vodka, lemonade, soda

ORIGINALS AND NOLA CLASSICS COCKTAILS

  • $14.00

    BRIGHT & STORMY

    diplomatico mantuano rum, spiced apple, ginger beer, lemon
  • $14.00

    BLACKBERRY RAMBLER

    bourbon, creme de mure, lemon
  • $13.00

    OLD FASHIONED

    old forester bourbon, angostura, sugar
  • $14.00

    FRENCH MARTINI

    tito’s vodka, chambord, pineapple
  • $10.00

    Q-COIN

    reposado tequila, cucumber, lime, agave, orange
  • $14.00

    BEEKEEPER

    leopold’s small batch gin, ginger honey simple syrup, lemon
  • $12.00

    HOUSE MADE SEASONAL SANGRIA

  • $14.00

    SMOKED PINA

    tequila, mezcal, pineapple juice, lime, tajin rim
  • $16.00

    PAPER PLANE

    buffalo trace, lemon, aperol, amaro nonino
  • $30.00

    POOR JIMMY

    chopin or botanist, blue cheese or anchovy stuffed olives, served with a wooden caviar spoon of paddlefish roe

BEER

  • $8.00

    RASPBERRY CIDER

  • $7.00

    TRUMER PILSNER

  • $8.00

    WIBTOBERFEST MARZEN

  • $8.00

    MOUNTAIN BEER KOLSCH

  • $7.00

    TOP ROPE MEXICAN LAGER

  • $8.00

    GRAHAM CRACKER PORTER

  • $7.00

    EL CORN AMBER ALE

  • $8.00

    RIVER RUNNER PALE ALE

  • $7.00

    WHITE RASCAL BELGIAN-STYLE WHITE

  • $8.00

    TOWNIE EASY DRINKIN IPA

  • $8.00

    PIGGYBACK RIDES JUICY IPA

  • $10.00

    SHOULDERS OF GIANTS DOUBLE IPA

  • $8.00

    GUINNESS IRISH DRY STOUT

  • $10.00

    ALLGOOD AMBER

SPARKLING WINES

  • Pere Mata “Cupada” Cava Brut Nature, Penedes, SP

  • 3B, BRUT ROSE, Beiras, Portugal

ROSE WINES

  • MUGA ROSADO, ROSE, Rioja, Spain

WHITES WINES

  • Lieu Dit, Sauvignon Blanc, Sana Ynez, CA

  • Tablelands, Sauvignon Blanc, Martinborough, NZ

  • Domaine Thevenet, Chardonnay, Burgundy, FR

  • Stuhlmuller Vineyards, Chardonnay, Alexander Valley, California

  • Albanta, Albarino, Rias Biaxas, SP

  • Sunnhof Social Club Gruner Veltliner, Austria

  • Via Alpina, Pinot Grigio, Fruiti, IT

REDS WINES

  • Bacchus, Pinot Noir, Central Coast, CA

  • Gregoire Hoppenot, Fleurie ‘Origines’, Gamay, Beaujolais, FR

  • Lands Of The Saints, Grenache Syrah, Santa Barbrara, CA

  • La Spinetta, “Il Nero”, Sangiovese, Tuscany, IT

  • Bench, Cabernet Sauvignon, Sonoma, CA

JAX MARTINIS

  • $15.00

    SO FRESH AND SO CLEAN CLEAN

    Vodka treated like it wants to be treated. With 45 shakes, this is a snippet of Jax legacy in a glass.
  • $15.00

    LE DIRTY DOZEN

    With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times.
  • $15.00

    SIREN OR MUSE

    A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply. Who doesn’t want this?
  • $17.00

    17TH STREET

    A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward all at once.

ZERO PROOF

  • $6.00

    LAVENDER LEMONADE

  • $6.00

    LIME AND THYME SODA

  • $6.00

    HEY MOCK-A-RITA

  • $8.00

    GRUVI BUBBLY ROSE

  • $8.00

    GRUVI DRY SECCO

  • $8.00

    SPARKLING WATER

    san pellegrino
  • $6.00

    IZZE

    pomegranate, clementine, grapefruit
  • $8.00

    SPRING WATER

    acqua panna

TO EAT

  • $2.00

    CRACKERJAX OYSTER*

  • $3.00

    WEST COAST OYSTER*

  • $3.00

    CHARGRILLED OYSTER*

  • $2.50

    LOBSTER DEVILED EGG

  • $13.00

    JAX FISH SANDWICH

    lettuce, remoulade, salted cucumbers
  • $5.00

    FRENCH FRIES

    jax shake, ketchup
  • $6.00

    1/4 LB PEEL N' EAT SHRIMP

    cocktail sauce & Jax mustard
  • $15.00

    FRIED NEW ENGLAND CALAMARI

    mango-chile mojo, lime aïoli
  • $7.00

    THE WEDGE

    iceberg, crispy bacon, point reyes blue, tomato, ranch
  • $7.00

    FRIED SHISHITO PEPPERS

    dynamite sauce, toasted togarashi
  • $7.00

    CUP OF GUMBO

    louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions
  • $7.00

    HUSH PUPPIES

    jalapeño, fontina, red pepper sauce
  • $9.00

    1/2 LB STEAMED PEI MUSSELS

    chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough
  • $12.00

    GUMBO FRIES

    jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo
  • $12.00

    CRISPY FRIED BRUSSELS SPROUTS

    huli huli sauce, crispy sunchoke
  • $41.00

    THE LURE SAMPLER*

    1/2 pound snow crab, 1/4 pound peel n' eats, 6 crackerjax oysters, anchovy stuffed olives

COCKTAILS

  • $5.00

    OYSTER SHOOTER*

    cucumber infused vodka, bloody mary, lemon
  • $11.00

    3OZ TITOS MARTINI

    titos vodka, shaken hard, olives
  • $7.00

    CUCUMBER LEMON PRESS

    cucumber infused vodka, lemonade, soda
  • $7.00

    JAX STRAWBERRY LEMONADE

    strawberry infused vodka, lemonade
  • $8.00

    SEASONAL SANGRIA

  • $10.00

    OLD FASHIONED

    old forester bourbon, bitters, sugar, cherry, orange peel

BEERS

  • $7.00

    RASPBERRY CIDER

  • $6.00

    TRUMER PILSNER

  • $7.00

    GRAHAM CRACKER PORTER

  • $7.00

    MOUNTAIN BEER KOLSCH

  • $6.00

    TOP ROPE MEXICAN LAGER

  • $7.00

    WIBTOBERFEST MARZEN

  • $6.00

    EL CORN AMBER ALE

  • $7.00

    RIVER RUNNER IPA

  • $6.00

    WHITE RASCAL BELGIAN-STYLE

  • $7.00

    TOWNIE EASY DRINKIN IPA

  • $7.00

    PIGGYBACK RIDES JUICY IPA

  • $9.00

    SHOULDERS OF GIANTS DOUBLE IPA

  • $7.00

    GUINNESS IRISH DRY STOUT

  • $7.00

    ALLGOOD AMBER

WINES

  • $8.00

    VINHO VERDE, VALE DE HOMEM, PT

  • $9.00

    NERO D'AVOLA, CURATOLO ARINI, 'PACCAMORA', IT

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