Jazz at Kitano

• Half Ticket (Small Plates)
• Aminabad Ke Galouti (contains Nuts, Gluten, Dairy, Egg)
• Minced mutton kebab, eighteen spice blend, warqi paratha. (awadhi cuisine’s centuries old creation passed down generations-inspired by tundey kebab, Lucknow)

• Kasundi Murg Tikka (contains Dairy)
• fermented mustard seed marinated and char-grilled boneless chicken. (kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled.)

• Haleem (contains Nuts, Gluten, Dairy, Egg)
• Slow cooked goat stew with lentils, taftan bread. (inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)

• Empire Fried Chicken (contains Egg)
• Mangalorean spiced crispy chicken served with a sweet spicy chutney, onions, papaya murraba - Famous in Bangalore

• Bheja Masala (contains Nuts, Gluten, Dairy)
• Pan fried brain masala, pao. (famous street food dish that originated in Hyderabad)

• Basket Chaat (contains Dairy)
• potato basket, sweet potato, papdi, chickpeas. (the most famous street food from the city of the Nawabs, Lucknow.)

• Tawa Fish Fry
• spice rubbed catch of the day, coastal style cucumber salad, (coastal masala rubbed crispy fried fillet popular beach shack snack)

• Surat Ka Bread Roll (contains Gluten, Dairy,)
• potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.

• Burrah Kebab (contains Dairy)
• mutton chop-hung yoghurt, spice rub. (Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)

• Delhi Ki Tikki Chat (contains Gluten, Dairy,)
• lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the Nawab era, the specialty of Lucknow the city of culinary delight

• Paneer Teh Pe Teh (contains Nuts, Dairy)
• House made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)

• Full Ticket (Mains) - "Does't Includes Bread Or Rice"
• Murg Makhani (contains Nuts, Dairy)
• tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi)

• Atari Paneer (contains Nuts, Dairy)
• House made cheese, tomato masala, butter naan. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)

• Burrah Kebab (contains Dairy)
• mutton chop-hung yoghurt, spice rub. (Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)

• Lotan Ke Chole (contains Gluten)
• masala chickpeas, kulcha bread. (chawri bazar’s legendary lotan’s chole, served in old Delhi for over a hundred years.)

• Panch Patte Ka Saag (contains Dairy)
• Mustard greens, spinach, kale, Swiss chard broccoli rabe, paratha. (a specialty of roadside dhabas)

• Dhaba Dal Fry (contains Dairy)
• Three mix lentils, clarified butter tempering. (a must order at highway dhabas of India)

• Railway Mutton Curry
• goat meat, potatoes in a spicy curry. (British raj -colonial era dish that was served on long distance trains.)

• Green Chilli Chicken (contains Dairy, Nuts)
• abundant Thai green chilis, curry leaf, appam. (this south Indian powerhouse originates from a shack in Rayalaseema region of Telangana)

• Kerala Styel Veg Stew
• Mixed vegetables, coconut milk, appam. (an all-time best seller at Paragon in Kochi)

• Press Club Korma (contains Nuts, Dairy)
• Baby goat, yoghurt-cashew poppy seed paste, roomali roti. (there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)

• Prawn Ros Omelette (contains Dairy, Egg, Shellfish)
• Goan spice blend, coconut milk, pao. (ros means “gravy or sauce”, and food carts line across Goa to sell this unique omelette dish)

• Kashmiri Nadru Kofta (contains Nuts, Gluten, Dairy)
• spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)

• Peepaywale Wadi Aloo (contains Gluten)
• Spicy sundried lentil dumpling-fingerling potato, paratha. (Amritsar’s famous Ujagar Singh’s wadi is a staple in Punjab dhabas)

• Bread/Chutneys
• Roomali Roti (contains Gluten, Dairy, Egg)
• Thin, soft flatbread made from finely milled wheat flour, traditionally hand-stretched and cooked on an inverted wok.

• Garlic Naan (contains Gluten, Dairy, Egg)
• Infused with minced garlic and fresh herbs, this soft and fluffy naan offers a delightful burst of flavor in every bite.

• Rice
• Fluffy, aromatic basmati rice, perfectly cooked and ideal for pairing with your favorite curries and dishes.

• Tandoori Roti
• Traditional unleavened whole wheat flatbread with a slightly charred surface, cooked in a tandoor oven.

• Butter Naan (contains Gluten, Dairy, Egg)
• Soft, leavened flatbread brushed with melted butter, featuring a golden, slightly charred surface.

• Raw Papaya Muraba
• papaya, jaggery, kachumpuli vinegar

• Mirch Gur Ke Chutney
• A spicy and sweet chutney made with chili peppers and jaggery, offering a vibrant blend of heat and sweetness.

• Steamed Bun (contains Gluten, Dairy)
• Soft and fluffy bun, traditionally steamed to achieve a tender texture.

• Akhrot Mooli Ke Chutney (contains Nuts)
• walnut-radish

• Raita

• Lacha Paratha (contains Gluten, Dairy)
• Flaky, multi-layered Indian flatbread, traditionally cooked with a hint of butter.

• Kulcha (contains Gluten, Dairy)
• Soft, leavened North Indian flatbread, traditionally stuffed with a variety of fillings and cooked in a tandoor oven.

• Meetha (Dessert)
• Shahi Tukra (contains Gluten, Dairy)
• saffron soaked bread, rabri, royal paan, saunf (type of bread pudding originated in the Mughal era - an after dinner royal bite).

• Half Ticket (Small Plates)
• Aminabad Ke Galouti (contains Nuts, Gluten, Dairy, Egg)
• Minced mutton kebab, eighteen spice blend, warqi paratha. (awadhi cuisine’s centuries old creation passed down generations-inspired by tundey kebab, Lucknow)

• Kasundi Murg Tikka (contains Dairy)
• fermented mustard seed marinated and char-grilled boneless chicken. (kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled.)

• Haleem (contains Nuts, Gluten, Dairy, Egg)
• Slow cooked goat stew with lentils, taftan bread. (inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)

• Empire Fried Chicken (contains Egg)
• Mangalorean spiced crispy chicken served with a sweet spicy chutney, onions, papaya murraba - Famous in Bangalore

• Bheja Masala (contains Nuts, Gluten, Dairy)
• Pan fried brain masala, pao. (famous street food dish that originated in Hyderabad)

• Basket Chaat (contains Dairy)
• potato basket, sweet potato, papdi, chickpeas. (the most famous street food from the city of the Nawabs, Lucknow.)

• Tawa Fish Fry
• spice rubbed catch of the day, coastal style cucumber salad, (coastal masala rubbed crispy fried fillet popular beach shack snack)

• Surat Ka Bread Roll (contains Gluten, Dairy,)
• potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.

• Burrah Kebab (contains Dairy)
• mutton chop-hung yoghurt, spice rub. (Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)

• Delhi Ki Tikki Chat (contains Gluten, Dairy,)
• lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the Nawab era, the specialty of Lucknow the city of culinary delight

• Paneer Teh Pe Teh (contains Nuts, Dairy)
• House made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)

• Full Ticket (Mains) - "Does't Includes Bread Or Rice"
• Murg Makhani (contains Nuts, Dairy)
• tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi)

• Atari Paneer (contains Nuts, Dairy)
• House made cheese, tomato masala, butter naan. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)

• Burrah Kebab (contains Dairy)
• mutton chop-hung yoghurt, spice rub. (Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)

• Lotan Ke Chole (contains Gluten)
• masala chickpeas, kulcha bread. (chawri bazar’s legendary lotan’s chole, served in old Delhi for over a hundred years.)

• Panch Patte Ka Saag (contains Dairy)
• Mustard greens, spinach, kale, Swiss chard broccoli rabe, paratha. (a specialty of roadside dhabas)

• Dhaba Dal Fry (contains Dairy)
• Three mix lentils, clarified butter tempering. (a must order at highway dhabas of India)

• Railway Mutton Curry
• goat meat, potatoes in a spicy curry. (British raj -colonial era dish that was served on long distance trains.)

• Green Chilli Chicken (contains Dairy, Nuts)
• abundant Thai green chilis, curry leaf, appam. (this south Indian powerhouse originates from a shack in Rayalaseema region of Telangana)

• Kerala Styel Veg Stew
• Mixed vegetables, coconut milk, appam. (an all-time best seller at Paragon in Kochi)

• Press Club Korma (contains Nuts, Dairy)
• Baby goat, yoghurt-cashew poppy seed paste, roomali roti. (there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)

• Prawn Ros Omelette (contains Dairy, Egg, Shellfish)
• Goan spice blend, coconut milk, pao. (ros means “gravy or sauce”, and food carts line across Goa to sell this unique omelette dish)

• Kashmiri Nadru Kofta (contains Nuts, Gluten, Dairy)
• spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)

• Peepaywale Wadi Aloo (contains Gluten)
• Spicy sundried lentil dumpling-fingerling potato, paratha. (Amritsar’s famous Ujagar Singh’s wadi is a staple in Punjab dhabas)

• Bread/Chutneys
• Roomali Roti (contains Gluten, Dairy, Egg)
• Thin, soft flatbread made from finely milled wheat flour, traditionally hand-stretched and cooked on an inverted wok.

• Garlic Naan (contains Gluten, Dairy, Egg)
• Infused with minced garlic and fresh herbs, this soft and fluffy naan offers a delightful burst of flavor in every bite.

• Rice
• Fluffy, aromatic basmati rice, perfectly cooked and ideal for pairing with your favorite curries and dishes.

• Tandoori Roti
• Traditional unleavened whole wheat flatbread with a slightly charred surface, cooked in a tandoor oven.

• Butter Naan (contains Gluten, Dairy, Egg)
• Soft, leavened flatbread brushed with melted butter, featuring a golden, slightly charred surface.

• Raw Papaya Muraba
• papaya, jaggery, kachumpuli vinegar

• Mirch Gur Ke Chutney
• A spicy and sweet chutney made with chili peppers and jaggery, offering a vibrant blend of heat and sweetness.

• Steamed Bun (contains Gluten, Dairy)
• Soft and fluffy bun, traditionally steamed to achieve a tender texture.

• Akhrot Mooli Ke Chutney (contains Nuts)
• walnut-radish

• Raita

• Lacha Paratha (contains Gluten, Dairy)
• Flaky, multi-layered Indian flatbread, traditionally cooked with a hint of butter.

• Kulcha (contains Gluten, Dairy)
• Soft, leavened North Indian flatbread, traditionally stuffed with a variety of fillings and cooked in a tandoor oven.

• Meetha (Dessert)
• Shahi Tukra (contains Gluten, Dairy)
• saffron soaked bread, rabri, royal paan, saunf (type of bread pudding originated in the Mughal era - an after dinner royal bite).