Johnny's Italian Steakhouse

• Dinner Appetizers
• Italian Sausage Stuffed Mushrooms
• Smothered with fresh mozzarella cheese and baked

• Calamari Marinara
• Served with Marinara and Johnnys dipping sauce.

• Johnny’s Chips
• Fresh homemade chips served with Gorgonzola dipping sauce

• Sausage Bread
• Home baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. served with marinara sauce

• Johnny’s Chips
• Fresh homemade chips served with Gorgonzola dipping sauce

• Johnny's Toasted Ravioli
• Four cheese ravioli with marinara

• Calamari Marinara
• Served with Marinara and Johnnys dipping sauce.

• Spinach Artichoke Dip
• Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.

• Zucchini Fries
• Shoestring zucchini fries served with a remoulade dipping sauce.

• Pan Seared Sea Scallops
• Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing.

• Sausage Bread
• Home baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. served with marinara sauce

• Spinach Artichoke Dip
• Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.

• Jumbo Lump Crab Cake
• Jumbo lump crab meat served with a remoulade sauce.

• Jumbo Lump Crab Cake
• Jumbo lump crab meat served with a remoulade sauce.

• Betta Bruschetta
• Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil

• Johnny's Toasted Ravioli
• Four cheese ravioli with marinara

• Pan Seared Sea Scallops
• Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing.

• Italian Sausage Stuffed Mushrooms
• Smothered with fresh mozzarella cheese and baked

• Zucchini Fries
• Shoestring zucchini fries served with a remoulade dipping sauce.

• Betta Bruschetta
• Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil

• Dinner Entrees
• Seafood Pasta Pomodoro
• Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth.

• N/a
• n/a

• Veal Rosa
• Breaded Veal scaloppini and shrimp topped with spicy Rosa sauce.

• Shiitake Steak Diane
• Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus.

• 9oz Chubby Cut Top Sirloin
• A steakhouse classic, combining marbling, tenderness and flavor.

• Johnnys Minelli
• Garlic cream sauce over fettuccine noodles.

• 9oz Chubby Cut Top Sirloin
• A steakhouse classic, combining marbling, tenderness and flavor.

• Seafood Pasta Pomodoro
• Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth.

• Shiitake Steak Diane
• Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus.

• Veal Rosa
• Breaded Veal scaloppini and shrimp topped with spicy Rosa sauce.

• Scallops And Arugula Risotto
• Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto.

• N/a
• n/a

• Chanel No. 5
• Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

• Johnnys Minelli
• Garlic cream sauce over fettuccine noodles.

• Scallops And Arugula Risotto
• Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto.

• Chef Andy's Homestyle Cavatappi
• Spicy Italian Sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Chanel No. 5
• Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

• Johnny's Veal Sinatra
• Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

• Chef Andy's Homestyle Cavatappi
• Spicy Italian Sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Johnny's Veal Sinatra
• Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

• Lunch and Dinner Salads
• Lobster Bisque
• Bowl of Lobster Bisque topped with lobster meat and pesto oil.

• Johnny’s House Salad
• Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved asiago with balsamic vinaigrette

• Traditional Caesar
• Romaine, homemade Caesar, garlic croutons, parmesan cheese

• Waldorf
• Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Romaine Wedge
• 7oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon.

• Johnny’s House Salad
• Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved asiago with balsamic vinaigrette

• Crusted Goat Cheese
• Spring Greens, Pecan Crusted Goat Cheese, Apple, Carrots, Gorgonzola Cheese, White Balsamic Vinaigrette

• Traditional Caesar
• Romaine, homemade Caesar, garlic croutons, parmesan cheese

• Baked Potato Soup
• Cup of Baked Potato Soup, topped with bacon, cheddar cheese and green onions.

• Waldorf
• Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

• Baked Potato Soup
• Cup of Baked Potato Soup, topped with bacon, cheddar cheese and green onions.

• Supperclub Spinach
• Spinach with sundried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnnys warm bacon dressing.

• Crusted Goat Cheese
• Spring Greens, Pecan Crusted Goat Cheese, Apple, Carrots, Gorgonzola Cheese, White Balsamic Vinaigrette

• Lobster Bisque
• Bowl of Lobster Bisque topped with lobster meat and pesto oil.

• Romaine Wedge
• 7oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon.

• Supperclub Spinach
• Spinach with sundried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnnys warm bacon dressing.

• Desserts
• N/a
• n/a

• Raspberry Limoncello Cake

• Chocolate Mousse
• Triple Layer Mousse Cake

• Tiramisu
• Ladyfingers dipped in coffee and rum layered with mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.

• Turtle Cheesecake
• Vanilla cheesecake with a cookie crumb served with a caramel drizzle.

• Raspberry Limoncello Cake

• Raspberry Limoncello Cake
• Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries.

• N/a
• n/a

• Chocolate Mousse
• Triple Layer Mousse Cake

• Banana Cheesecake
• Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust.

• Turtle Cheesecake
• Vanilla cheesecake with a cookie crumb served with a caramel drizzle.

• Banana Cheesecake
• Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust.

• Raspberry Limoncello Cake
• Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries.

• Tiramisu
• Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.

• Lunch Steaks, Burgers, Sandwiches
• Teriyaki Salmon
• Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini

• Bacon & Bleu Burger
• Topped with bleu cheese and thick-cut smoked bacon.

• Johnny’s Ultimate Italian Beef
• Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette

• Lunch Chubby Cut Top Sirloin-6oz
• A steakhouse classic combining marbling, tenderness and flavor.

• The Johnny
• Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

• Lunch Filet-6oz
• Melt-in-your-mouth texture with subtle flavor.

• Johnny's Stuffed Meatloaf`
• House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes.

• Chophouse Reuben
• Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

• Grilled Angus Cheeseburger
• Certified angus beef® grilled the way you like it

• Johnny's Lasagna With Meat Sauce
• Past layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.

• Johnny’s Ultimate Italian Beef
• Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette

• Bacon & Bleu Burger
• Topped with bleu cheese and thick-cut smoked bacon.

• Teriyaki Salmon
• Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini

• Chophouse Reuben
• Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

• Grilled Angus Cheeseburger
• Certified angus beef® grilled the way you like it

• Johnny's Stuffed Meatloaf`
• House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes.

• The Johnny
• Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

• Johnny's Lasagna With Meat Sauce
• Past layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.

• Lunch Chubby Cut Top Sirloin-6oz
• A steakhouse classic combining marbling, tenderness and flavor.

• Lunch Filet-6oz
• Melt-in-your-mouth texture with subtle flavor.

• Lunch Traditional Pastas
• Angel Hair Basilico
• Fresh Basil, red cherry tomatoes and shaved Asiago cheese with Angel hair

• Johnnys Minnelli
• Garlic cream sauce and fettuccine

• Three Cheese Ravioli
• Ravioli, basil pesto, parmesan cheese and Johnny's marinara sauce.

• Johnnys Minnelli
• Garlic cream sauce and fettuccine

• Three Cheese Ravioli
• Ravioli, basil pesto, parmesan cheese and Johnny's marinara sauce.

• Classic Spaghetti Marinara
• Spaghetti served with our signature marinara sauce

• Angel Hair Basilico
• Fresh Basil, red cherry tomatoes and shaved Asiago cheese with Angel hair

• Classic Spaghetti Marinara
• Spaghetti served with our signature marinara sauce

• Dinner Sides
• Creamy Risotto

• Creamy Risotto
• Arborio rice slowly cooked to a creamy consistency, typically includes a blend of cheeses and a rich stock base.

• Spinach Salad
• Spinach salad typically includes fresh spinach, red onions, tomatoes, and black olives, garnished with parmesan cheese and served with house-made croutons and vinaigrette.

• Spinach Salad

• Romaine Wedge

• N/a
• n/a

• Romaine Wedge
• New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon. 7 oz.

• Goat Cheese Salad

• House Salad

• Broccolini
• Sautéed broccolini typically includes garlic and olive oil, garnished with a hint of lemon.

• N/a
• n/a

• N/a
• n/a

• Loaded Baked Potato

• Caesar Salad
• Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing.

• Caesar Salad

• House Salad
• Fresh mix of greens, with an assortment of vegetables and homemade dressing.

• Broccolini

• Loaded Baked Potato
• Oven-baked potato, typically includes butter, sour cream, cheddar cheese, and bacon bits.

• Goat Cheese Salad
• Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.

• N/a
• n/a