La Brasa Peruvian Kitchen

• Entrées
• Pollo A La Brasa (half) $21.00
• Chef's choice. Our delicious twenty spice chicken marinated twenty-four to thirty-six hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji verde (cilantro cream sauce), aji amarillo (Peruvian pepper sauce). Accompanied by two sides.

• Pollo A La Brasa (whole) $35.00
• Chef's choice. Our delicious twenty spice chicken marinated 24-36 hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji verde (cilantro cream sauce), aji amarillo (Peruvian pepper sauce). Accompanied by two sides.

• Truffle Mac & Cheese Con Pollo $25.00
• Pulled Peruvian chicken, prosciutto, leeks, smoked cherry tomatoes, penne pasta, truffle oil, Parmesan, Japanese bread crumbs.

• Lomo Saltado $24.00
• Chef's choice. Spicy. Vegetarian option available. Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji amarillo peppers, au jus, roasted garlic, maggi, potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde.

• Dolsot Bibimbap $20.00
• Chef's choice. Spicy. Shiitake mushrooms, spinach, carrots, bean sprouts, kimchi, pickled papaya, green onions, sticky rice, fried egg, miso, gochujang, ssamjang.

• Peruvian Ribeye $42.00
• Spicy. Chef's choice. Grilled twelve ounces black Angus rib eye, Parmesan whipped potatoes, fried egg, plantains.

• De La Brasa $79.00
• Chef's choice. Pollo a la brasa, miso glazed Chilean sea bass, Peruvian rib eye. Accompanied by two large sides.

• Pollo Y Carne $36.00
• One fourth pollo a la brasa, grilled four ounces filet with demi-glace, choice of two sides.

• Chimichurri Steak $30.00
• Spicy. Grilled six ounces black Angus flank steak, topped with house made chimichurri sauce, Latin smoked corn, potato medley.

• Appetizers
• Asian Wings $17.00
• Spicy. Gochujang, sesame oil, sweet glaze, sesame seeds, green onions.

• Queso & Guac $14.00
• Vegetarian option available. Fresh made guacamole and queso Blanco. Served with tortilla chips.

• Chicken Tamales $17.00
• Chef's choice. Deconstructed tamales with pulled Peruvian chicken, prosciutto, shallots, jalapeños, aji Verde cream sauce, Parmesan cheese.

• Korean Kalbi Tacos $18.00
• Spicy. Braised short ribs glazed with Korean bbq marinade, Asian slaw, kimchi, chipotle mayo. Served in corn tortillas.

• Shrimp Tamales $17.00
• Deconstructed tamale with sautéed shrimp, shallots, smoked corn, bacon, creamy garlic sauce.

• Machu Picchu Nachos $17.00
• Spicy. House made chips, shredded cheese, canario beans, queso, feta, diced tomatoes and onions, fresh jalapeños, Peruvian chicken, chipotle ranch, jalapeño tomatillo salsa.

• Salt & Pepper Shrimp $18.00
• Spicy. Wok tossed with kosher salt, white pepper, scallions, jalapeños.

• Candied Brussel Sprouts $15.00
• Chef's choice. Spicy. Flash fried and tossed in sriracha honey-lime vinaigrette, bacon, Parmesan cheese.

• Blistered Shishito Peppers $15.00
• Wok tossed in our Korean bbq sauce.

• Ceviche & Seafood
• Miso Glazed Chilean Sea Bass $44.00
• Chef's choice. Chef Vu's take on Nobu's miso-glazed black cod. Miso-glazed Chilean sea bass, garlic mashed potatoes, asparagus.

• Ceviche Mixto $21.00
• Chef's choice. Spicy. Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro, Peruvian chilies. Accompanied by plantain chips, finely sliced onions, Peruvian corn.

• Pasta Con Mariscos $31.00
• Penne pasta, shrimp, mussels, clams, bacon, sofrito sauce, shallots, smoked cherry tomatoes, parmesan cheese.

• Seafood Paella $31.00
• Chef's choice. Saffron infused rice, calamari, mussels, shrimp, clams, tilapia, green onions, red peppers, onions, green peas, Parmesan. Topped with panko bread crumbs.

• Tuna Ceviche $21.00
• Chef's choice. Spicy. Saku aaa grade tuna, green onions, avocados, roasted garlic, fried onions, jalapeños, Peruvian spiced ponzu plantain chips.

• Family Style
• Parrilla A La Brasa $95.00
• Chef's Choice. Spicy. Feeds four to six people. One whole pollo a la brasa, sliced flank steak, and grilled smoked sausage topped with grilled onions and red bell peppers, sliced avocados, fried jalapeños, accompanied by grilled naan bread and tortillas, and a variety of sauces. Accompanied by three large sides.

• Pollo A La Brasa Y China $84.00
• Spicy. Feeds four to six people. Two of La Brasa's famous pollo a la brasa, served with grilled onions and peppers, grilled naan bread and corn tortillas. Accompanied by three large sides.

• Sides
• Fried Plantains $5.00
• Fried plantains available in either regular or large sizes.

• Latin Smoked Corn $5.00
• Latin smoked corn available in regular or large size.

• Latin Frites With Garlic Butter & Parmesan $5.00
• Latin frites, garlic butter, parmesan. Size options: regular, large.

• Cumin Black Beans & Rice $5.00
• Cumin-scented black beans paired with rice. Available in regular or large sizes.

• Garlic Mashed Potatoes $6.00
• Garlic mashed potatoes, available in regular or large sizes.

• Chimichurri Asparagus $7.00
• Grilled asparagus, chimichurri sauce. Size: regular or large.

• House Salad $5.00
• Asian vinaigrette or chipotle ranch.

• Salads
• Shaking Beef Salad $15.00
• Chef's choice. Vegetarian option available. Diced filet mignon sautéed in soy sauce and butter atop arugula and spinach mix, purple onions, sliced egg, tossed in house Asian vinaigrette.

• Southwestern Chicken Salad $15.00
• Vegetarian option available. Pulled peruvian chicken, mixed greens, smoked cherry tomatoes, corn, black beans, avocado, shredded cheddar, tortilla chips, salsa, and chipotle ranch.