Les Ba'Get

• Small Plates
• Sui Cao Chien - Pan-seared Chicken Dumplings $16.00
• Amish farm chicken, scallions, ginger, black vinegar sauce.

• Cha Gio - Crispy Shrimp & Pork Roll $15.00
• Gulf shrimp, true story Berkshire pork, Asian mushrooms, mint, cilantro, chili lime sauce.

• Cha Gio Chay - Crispy Vegetable Roll $15.00
• Vegan. Taro root, bean threads, lettuce, aromatic herbs, soy sauce.

• Goi Cuon - Chilled Shrimp Roll $15.00
• Gulf shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanut sauce.

• Bo Bia - Chilled Vegetable Roll $15.00
• Carrots, jicama, cage-free eggs, bean sprouts, aromatic herbs, peanut plum sauce.

• Suon Nuong - Glazed Pork Ribs $20.00
• Chargrilled true story Berkshire pork ribs, lemongrass, sweet honey glaze, cabbage slaw, toasted peanuts.

• Bo Bam Cay - Fire Cracker Beef $18.00
• Spicy beef tenderloin in fresh rice crêpe, rau ram, sesame, scallions.

• Banh Cuon - Chicken & Mushroom Ravioli $15.00
• Hanoi steamed rice crêpe with Amish farm chicken, wood ear mushrooms, bean sprouts, nuoc cham sauce.

• Bo La Lot | Beef In Betel Leaf $16.00
• Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts

• Ca Song | Spicy Yellowfin Tuna Tartare $25.00
• Hass avocado, sweet chili, cucumber, soy caviar, taro chips.

• Do Bien Tai Chanh - Seafood Ceviche $20.00
• Faroe Island Salmon, Spanish Octopus, Gulf Shrimp, Yuzu Dressing, Jicama, and Yellow Chili.

• Goi Cu Cai Do |beet Salad $15.00
• Heirloom Beets, Soy, Ginger, Avocado, Wasabi, Pistachio, Yuca Crisp

• Large Plates
• Com Chien Dac Biet - Signature Fried Rice $19.00
• Poached Amish farm chicken breast, eggs, lemongrass, Vietnamese pork sausage, broccoli.

• Bo Luc Lac - Shaking Beef $41.00
• Caramelized filet mignon, Valverde farm greens, sweet onions, watercress, lime pepper vinaigrette.

• Ga Xao Xa Ot - Spicy Chicken Stir-fry $28.00
• Amish farm chicken breast, sweet onions, mushrooms, lemongrass, jalapeño, Thai basil.

• Ca Hoi Nuong | Roasted Salmon $37.00
• Miso glazed verlasso salmon, shiitake, mushrooms, baby bok choy, coconut, lobster broth, annatto oil.

• Ga Xao Gung (ginger Glazed Chicken Clay Pot) $29.00
• Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Verts, Caramelized Fish Sauce, Toasted Cashews, Red Onion

• Bun Thit Nuong - Pork Noodle Bowl $26.00
• Chargrilled true story Berkshire pork, rice vermicelli, garden greens, cilantro, mint, scallions, garlic chili fish sauce.

• Tom Xao Sate - Spicy Shrimp Stir-fry $33.00
• Gluten-free. Gulf shrimp, asparagus, onions, scallions, spicy chili oil.

• Banh Mi Thit Nuong - Vietnamese Pork Sandwich $16.00
• Chargrilled true story Berkshire pork shoulder, spicy red curry aioli, pickled carrot and daikon, cucumber, slow dough baguette.

• Mi Xao Don Chay $26.00
• Vegetarian. Crispy egg noodles, wok-seared leafy greens, tofu, soy ginger sauce.

• Crispy Whole Red Snapper $96.00
• Crispy Whole Red Snapper with Spicy Garlic Glaze

• Tau Hu Cari - Spicy Organic Tofu Curry $24.00
• Gluten-free. Vegan. Eggplant, shiitake mushrooms, butternut squash, roasted cashews, yellow coconut curry sauce.

• Cari Tom - Green Shrimp Curry $33.00
• Gluten-free. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini, spicy coconut, green curry broth.

• Soups & Salads
• Sup Ga Cay | Spicy Chicken Soup • Gf $15.00
• Amish Farm Chicken Breast, Shiitake and Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

• Pho Bo - Hanoi Beef Noodle Soup $11.00
• Gluten-free. Seasoned wagyu oxtail broth, rice noodles, scallions, bean sprouts, cilantro, beef tenderloin.

• Le Colonial Salat $13.00
• Gluten-free. Vegan. Bella Verdi farm greens, watermelon radish, pomegranate seeds, heirloom tomato, Texas pecans, yuzu grapefruit dressing.

• Goi Ga - Vietnamese Chicken & Cabbage Salad $16.00
• Gluten-free. Rio Grande Valley cabbage, Texas pink grapefruit, toasted peanuts, sweet chili garlic vinaigrette.

• Goi Tron Sot Cari - Crunchy Salad $15.00
• Gluten-free. Green papaya, Valverde farm kohlrabi, cabbage, carrots, spicy red curry dressing.

• Goi Bo - Spicy Beef Carpaccio Salad $23.00
• Served rare. Dean and peeler prime beef tenderloin, bella verdi farm greens, sweet chili and agave dressing.

• Shareable Sides
• Mi Tuoi Xao Bong He - Garlic Noodles $15.00
• Vegetarian.

• Jasmine Rice $5.00

• Coconut Sticky Rice $7.00

• Rau Xao $15.00
• Vegetarian. Wok-fired gailan, napa cabbage, baby bok choy, garlic oyster sauce.

• Do Chua Cay $6.00
• Spicy House Pickled Seasonal Vegetables

• Ca Tim Nuong $15.00
• Vegetarian. Chargrilled Japanese eggplant, garlic confit, basil, scallion oil, jalapeño, crispy onion, chili lime fish sauce.

• Do Chua $6.00
• Gluten-free. Vegan. House pickled seasonal vegetables.

• Mushroom Sticky Rice $9.00

• Garlic Green Beans $15.00
• Vegetarian.

• Crispy Brussel Sprouts $15.00
• Caramelized fish sauce, lemon, roasted peanuts, scallions.

• Desserts
• Vanilla Creme Brûlée $15.00
• Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine.

• Banana Tapioca Pudding $15.00
• Warm Tapioca Pudding, Sesame Caramelized Bananas, Pandan Young Coconut Cream

• La Noix De Coco $15.00
• Ken Choui, Vietnamese Banana, Coconut Bavarois, Chocolate Shell, Toasted Peanuts, Coconut Chips, Pandan Tuile

• Warm Chocolate Cake $15.00
• Valrhona Cocoa, Flambée of Orange Liquor

• Coffee & Tea
• Lavazza Coffee $4.00

• Cappuccino $7.00

• Espresso $6.00

• Vietnamese Coffee $6.00
• Café du Monde chicory blend, filter-dripped over sweetened condensed milk.

• Café Au Lait $7.00

• Teas-ikaati, Organic & Fair Trade Certified $4.00