Little India Cafe

• Chicken Specialties
• Chicken Tikka Masala $14.95
• Tandoor boneless white meat chicken cubes simmered in tomato sauce with cream.

• Buttered Chicken $14.95
• Boneless dark meat chicken cooked in tandoori tomato sauce, butter and cream.

• Chicken Korma $14.95
• Very mildly spiced chicken flavored with coconut, nuts and creamy sauce.

• Chicken Curry $14.95
• Boneless chicken pieces cooked in traditional spices with curry sauce.

• Chicken Vindaloo $14.95
• Hot and spicy chicken and potatoes in a tangy sharp sauce. Spicy.

• Chicken Saag $14.95
• Chicken cooked with creamy spinach in mild spices.

• Chicken Kadhi $14.95
• Boneless chicken cubes cooked with ginger, green pepper, onion and tomato sauce.

• Chilly Chicken $14.95
• Indo-Chinese style spicy chicken cubes with green pepper, onion, chilly sauce and Indian spices. Spicy.

• Chicken Methi $14.95
• Pieces of chicken cooked with fenugreek, onions and spices.

• Chicken Xacutti $14.95
• A spicy chicken curry from the West Coast of India made with roasted coconut and a blend of rare spices. Spicy.

• Chicken Jalfrezi $14.95
• Boneless chicken marinated in freshly ground spices with fresh green pepper, onion and tomato.

• Appetizers
• 2 Vegetarian Samosas (vegan) $4.95
• Traditional patties stuffed with potatoes and green peas.

• Shrimp Pakora $9.95
• Shrimp marinated with Indian spices and dipped in chickpea batter.

• Paneer Pakora $5.95
• Homemade cheese dipped in chickpea batter and fried.

• Aloo Tikki (vegan) $4.95
• Mashed potato patties with green peas fried to golden brown.

• Samosa Chaat $7.95
• A tasty combo of a vegetable samosa and chana masala topped with sauces.

• Tandoori Platter $11.95
• Chicken tikka, tandoori shrimp and seekh kabab. Serves 2.

• Chicken Pakora $7.95
• Fried tender pieces of chicken marinated in herbs and spices.

• Vegetarian Pakora (vegan) $4.95
• Mixed vegetables fritters fried in chickpea batter.

• Fish Pakora $10.95

• Onion Bhujia (vegan) $4.95
• Thinly sliced onion, lightly deep-fried in chickpea batter.

• Mix Appetizer (vegan) $8.95
• A combination platter with samosa and vegetable fritters. Serves 2.

• Aloo-bonda (vegan) $4.95
• Mashed potatoes dumpling dipped in chickpea batter and fried.

• Breads
• Tandoori Naan $2.99
• Leavened fine flour bread baked in the tandoor.

• Basket Bread $12.99
• Naan, onion kulcha, roti and garlic kulcha.

• Paneer Kulcha $4.95
• Naan stuffed with home-made cheese.

• Keema Naan $5.95
• Naan stuffed with a choice of minced lamb or chicken.

• Aloo Paratha (vegan ) $3.50
• Leavened whole wheat bread stuffed with spiced potatoes. Spicy.

• Kashmiri Naan $4.95
• Naan stuffed with nuts.

• Onion Kulcha $3.95
• Naan stuffed with onions.

• Tandoori Roti (vegan ) $2.99
• Leavened whole wheat bread baked in the tandoor.

• Poori $5.95
• Whole-wheat flour, deep-fried puffed bread.

• Papadum $1.99
• Sun-dried fried lentil crackers. served with chutney.

• Laccha Paratha $3.50
• Multi-layered whole wheat bread.

• Bhatura $3.95
• Thick fine flour, deep-fried leavened bread. 4 small pieces.

• Chilli Kulcha $3.95
• Our classic kulcha with fresh chili.

• Vegetarian Specialties
• Saag Paneer $13.95
• Fresh homemade cheese cooked in a flavorful spinach and mild spices.

• Paneer Masala $13.95
• Homemade cheese cooked in a tomato sauce with mild spices.

• Chana Masala (vegan) $13.95
• Chickpeas cooked in onion sauce with mild spices.

• Aloo Gobi (vegan) $13.95
• Cauliflower and potatoes cooked with onions and spices.

• Malai Kofta $13.95
• Mixed vegetable dumplings cooked in onion sauce with a touch of cream.

• Vegetable Korma $13.95
• Combination of mildly spiced mixed vegetables and nuts cooked in a creamy sauce.

• Paneer Karahi $13.95
• Homemade cheese cooked with onion, bell pepper and spices in tomato sauce.

• Aloo Methi (vegan) $13.95
• Potatoes cooked with fenugreek and freshly ground spices.

• Dal Makhni $13.95
• Lentils cooked with mild spices.

• Bangun Bharta $13.95
• Tandoor-roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.

• Shahi Paneer $13.95
• Homemade cheese cooked with onion gravy and touch of cream.

• Veggie Vindaloo (vegan) $13.95
• Mixed vegetables cooked in highly spiced curry with a hint of lemon.

• Gobi Manchorine $13.95
• Fried cauliflower cooked with special sauce and spices.

• Kadhi Pakora $13.95
• Indian yogurt, gram flour and curry with fried vegetable pakoras and seasoned with spices.

• Mattar Paneer $13.95
• Green peas cooked with homemade cheese in onion-tomato gravy.

• Aloo Mutter (vegan) $13.95

• Vegetable Masala $13.95

• Chili Paneer $13.95
• Indo-chinese style spicy chicken cubes with green pepper onion and a special chili sauce. served with basmati rice.

• Dal Tadka $13.95
• Mild flavored, yellow split lentils sauteed with onion, ginger and spices.

• Gobi Manchorine $13.95
• Fried cauliflower cooked with a special chilly sauce and spices.

• Okra Masala (vegan) $13.95

• Veggie Jalfrezi (vegan) $13.95
• Fresh vegetable cooked with mild spices.

• Vegetable Xacutti (vegan ) $13.95

• Lamb Specialties
• Lamb Masala $15.95
• Cubes of lamb cooked in tomato masala sauce with cream.

• Lamb Roganjosh $15.95
• Tender lamb pieces cooked in traditional spices with curry sauce.

• Lamb Vindaloo $15.95
• Hot and spicy boneless lamb and potatoes cooked in a tangy sauce. Spicy.

• Lamb Korma $15.95
• Mildly spiced lamb flavored with coconut, nuts and creamy sauce.

• Lamb Saag $15.95
• Lamb cooked with spinach and touch of cream in mild spices.

• Lamb Xacutti $15.95
• A spicy lamb curry from the West Coast of India made with roasted coconut and a blend of rare spices. Spicy.

• Lamb Jalfrezi $15.95
• Lamb marinated with freshly ground spices and sauteed with fresh bell pepper, onion and tomato.

• Lamb Methi $15.95
• Pieces of lamb cooked with fenugreek and freshly ground spices.

• Goat Masala $17.95
• Served with basmati rice.

• Goat Xacutti $17.95
• Served with basmati rice.

• Lamb Kadhi $15.95
• Lamb cooked with ginger, bell pepper and onion in tomato sauce.

• Keema Mutter $15.95
• Ground lamb cooked with green peas and spices.

• Goat Vindaloo $17.95
• Served with basmati rice.

• Goat Jalfrezi $17.95
• Served with basmati rice.

• Goat Curry $17.95
• Served with basmati rice.

• Goat Korma $17.95
• Served with basmati rice.

• Tandoor Specialities
• Tandoori Chicken $14.95
• Chicken on the bone marinated overnight in yogurt and spices and then barbecued in the tandoor. Spicy.

• Chicken Tikka $14.95
• Delicious boneless marinated chicken cooked in the tandoor.

• Lamb Seekh Kabab $17.95
• Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor. Spicy.

• Tandoori Prawns $19.95
• Scrumptious jumbo prawns marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor. Spicy.

• Chicken Malai Kabab $14.95
• Tender chicken pieces marinated in sour cream butter sauce with tomatoes, onions and bell peppers.

• Lamb Chops $25.95
• Tender lamb chops marinated in yogurt and Indian spices then roasted in the tandoor and served with masala sauce. Spicy.

• Tandoori Lobster $34.95
• Lobster tails slightly spiced and charcoal flamed in the tandoor.

• Tandoori Whole Chicken $27.00
• Half bone chicken marinated overnight in yogurt and spices roasted in tandoor. served with basmati rice.

• Fish Tikka (salmon) $19.95
• Marinated salmon cubes barbecued in the tandoor.

• Lamb Boti Kabab $17.95
• Piece of boneless lamb marinated overnight in yogurt and spices and cooked in the tandoor. Spicy.

• Biryani Specialties
• Chicken Biryani $14.95
• Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken in an aromatic combination of spices.

• Lamb Biryani $15.95
• Basmati Indian rice flavored with saffron and nuts then cooked with succulent lamb cubes and freshly ground spices.

• Little India Special $18.95
• Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken, lamb, shrimp and freshly ground spices.

• Vegetable Biryani (vegan) $13.95
• Basmati Indian rice flavored with saffron and nuts cooked with mix vegetable and freshly ground spices.

• Shrimp Biryani $17.95
• Basmati Indian rice flavored with saffron and nuts cooked with mildly spiced jumbo shrimp and freshly ground spices.

• Beverages
• Mango Lassi $4.95

• Coke $1.99

• Lemonade $1.99

• Ginger Ale $1.99

• Diet Coke $1.99

• Sprite $1.99

• Seafood Specialties
• Lobster Khasa $23.95
• Lobster cooked in a delicately spiced, mild sauce with coconut.

• Shrimp Saag $16.95
• Shrimp and spinach cooked in delicate spices touch of cream.

• Fish Masala (salmon) $16.95
• Fish cooked in creamy tomato sauce with mildly spices.

• Shrimp Masala $16.95
• Shrimp cooked in tomato masala sauce with cream.

• Shrimp Curry $16.95
• Shrimp cooked with ginger and garlic in curry sauce. served with basmati rice.

• Crab Malabar $16.95
• Succulent crab meat simmered in coconut with touch of creamy sauce.

• Lobster Vindaloo $23.95
• Lobster pieces cooked in spiced curry sauce with potatoes.

• Shrimp Vindaloo $16.95
• Spiced shrimp in tangy sauce with potatoes.

• Fish Curry (salmon) $16.95
• Fish cooked in onion gravy with a touch of lemon.

• Shrimp Jalfrezi $16.95
• Shrimp sauteed with bell pepper, onion, tomato and mild sauce.

• Vegan
• Chana Masala $12.95
• Chickpeas cooked in onion sauce with mild spices. served with basmati rice.

• Aloo Gobi $12.95
• Cauliflower and potato paired with onions and spices. served with basmati rice.

• Dal Tadka $12.95
• Mild yellow split lentils sautéed with onion and ginger. served with basmati rice.

• 2 Vegetarian Samosas $4.95
• Patties stuffed with potato and green peas.

• Okra Masala $12.95

• Mix Appetizer $7.95

• Aloo Tikki $4.95
• Mashed potato patties with green peas fried to a golden brown.

• Vegetable Curry $12.95

• Aloo-bonda $4.95
• Mashed potato dumpling dipped in chickpeas battered and fried.

• Vegetarian Pakora $4.95
• Mix vegetable fritters made with chickpea batter and fried.

• Roti $1.99
• No butter

• Papadum $1.99
• No butter

• Vegetable Vindaloo $12.95
• Fresh vegetables cooked in spicy curry with a touch of lemon. served with basmati rice.

• Vegetable Jalfrezi $12.95
• Mix vegetables cooked with a blend of mild spices. served with basmati rice.

• Vegetable Xacutti $12.95

• Aloo Paratha $2.95
• No butter

• Samosa Chaat $7.95
• No raita

• Chaat Papri $7.95
• No raita

• Lentil Soup $5.95

• Onion Bhujia $4.95

• Desserts
• Rasmalai $5.95
• Patties made with fresh homemade cottage cheese. Served cold in a sweetened milk sauce with pistachios.

• Kulfi $5.95
• Homemade Indian style ice cream flavored with mango and pistachios.

• Gajar Halwa $5.95
• House special dessert of carrots and milk.

• Gulab Jamun $4.95
• Homemade deep fried cottage cheese balls dipped in a honey and rosewater syrup and topped with almonds.

• Kheer $4.95
• A special house dessert made with basmati Indian rice and served with raisins and pistachios.

• Accommodations
• Extra Rice $3.95
• Perfect with any dish.

• Raita $3.95
• Yogurt sauce with cucumbers carrots and light spices.

• Masala Sauce $3.50

• Tamarind Chutney $3.99

• Mixed Pickles $2.95
• Achar an assortment of pickled vegetables.

• Mint Chutney $3.99

• Onion Chutney $3.99

• Soups
• Lentil Soup (vegan) $5.95

• Chicken Soup $6.95
• Freshly cut vegetables chicken and mildly spiced.

• Recommendations
• Mixed Grill $20.95
• A combination platter specialties tandoori chicken tandoori prawns lamb seekh kabab and chicken tikka. served with lentil soup vegetarian chicken soup and naan. served with basmati rice.

• Indian Feast $38.95
• Start with an appetizer of veg pakoras. followed with tandoori chicken chicken tikka and lamb seekh kabab platter. served with (chicken or lamb) curry dal lentil soup vegetarian chicken soup and a naan. served two. served with basmati rice.