Made
Made > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Start Off Right
- Purple Eggs $16.00
- Gluten free. Beet cured house made deviled eggs, billionaire bacon, house pickled jalapeños, local micros.
- Made Mac-n-cheese $21.00
- Local favorite. Parmesan-gruyère whiz, charred jalapeño collard green pesto, smoked chicken.
- Bread Service $13.00
- Pan-fried corn bread, strawberry honey butter.
- Fried Tomatoes $16.00
- Local favorite. Panko and cornmeal crusted green tomatoes, marinated heirloom tomatoes, pickled granny smith apple, Florida chilies and onion, billionaire bacon, buttermilk pimento ranch.
- Spiced Salmon Poke Bowl $25.00
- Gluten free. Ponzu marinated raw Atlantic salmon, over cauliflower riced vegetables, oriental greens, and wakami salad, pickled ginger, corn tortilla chips.
- Cheesy Tots $13.00
- Local favorite. Vegetarian. Pepper jack and cayenne filled potato croquettes, panko and cornmeal rolled, fried crisp, house made buttermilk pimento ranch and made ketchup. Load them up With parmesan-gruyère cheese sauce, pulled pork carnitas, and chopped billionaire bacon for additional charge. Award Winning.
- Pork On Pork On Pork Mac-n-cheese $21.00
- Smoked pork shoulder, house made chorizo, billionaire bacon, parmesan-gruyère whiz.
- Disco Fries $18.00
- Salt and pepper brined steak fries topped with smoked pork shoulder, parmesan-gruyère whiz, jalapeño jack cheese, billionaire bacon bits, house pickled jalapeños, house buttermilk pimento ranch.
- Brussels Sprouts $16.00
- Brown butter, billionaire bacon.
- Made Eats
- Double Dipped Fried Chicken $34.00
- Local favorite. Buttermilk and boyland sauce co. Brined all natural birds, hot-n-honey crust, crisp herbs, buttermilk biscuit, bacon and beer braised greens. Award winning.
- "four" Meatloaf $34.00
- Local favorite. Gluten-free. House brisket, ground chuck, short rib, billionaire bacon, made ketchup, Linda's mash, bacon and beer braised greens.
- Chicken And French Toast $27.00
- Double dipped all natural chicken breast, over French toasted brioche, hot-n-honey, maple.
- Cast Iron Smoked Chicken Enchiladas $28.00
- Grilled white corn tortillas, house smoked chicken, citrus sour cream sauce, seasonal salsa Verde, seasonal pickled veggies, avocado, queso fresco.
- Rigatoni And "four Meat" Meatballs $29.00
- House made "Four meat" meatballs, over rigatoni, bourbon, tomato cream sauce, shaved parmesan, crispy basil.
- St. James Salmon $35.00
- House cured Atlantic salmon, cast iron seared, white wine baby tomato butter sauce, over grilled corn esquite, queso fresco, Mexican crema', charred lime.
- Not Your Mama's Pot Roast $43.00
- Braised all natural beef short rib, pot roast style, served over braised vegetables, sherry demi glacé, crispy onion things.
- Soups & Greens
- Smoked Chicken Taco Salad $24.00
- House blended greens, house smoked chicken, avocado, marinated baby tomatoes, grilled corn salsa, black bean, aged cheddar, jalapeño jack cheese, crisp tortilla strips, buttermilk pimento ranch.
- Kitchen Soup $12.00
- Mark's preparation.
- Blta Salad $21.00
- House blended greens, fried green tomatoes, avocado, marinated baby tomatoes, billionaire bacon, grilled corn salsa, jalapeño jack cheese, buttermilk pimento ranch.
- Char-grilled Chopped Caesar Salad $21.00
- Local favorite. Char-grilled romaine heart, billionaire bacon, cornbread croutons, made peppercorn caesar dressing, shaved parmesan, with a parmesan cracker.
- Salmon Salad $26.00
- Gluten free, heart healthy. Cast iron seared Atlantic salmon on our house blended greens, marinated baby tomatoes, roasted beets, shaved brussels sprouts, and shaved carrot.
- Handhelds
- Byo Burger $21.00
- Made beef blend, lettuce, fresh tomato, onion, Hawaiian style brioche roll. Add toppings for additional charge.
- Nashville Hot Chicken $27.00
- Double dipped fried chicken breast, tossed in boyland sauce co., made hot sauce, topped with bacon & beer collard greens, jalapeño jack, housemade pickles.
- Blfta $21.00
- Fried green tomatoes, butter lettuce, billionaire bacon, avocado, sun dried tomato aioli, house made pimento cheese, St. Armands bakery ciabatta bread.
- Made Burger $30.00
- Local favorite. MADE beef blend, barbacoa, BBQ'd peppers and onions, fried green tomato, butter lettuce, jalapeño jack cheese, Hawaiian style brioche roll. Award-winning.
- Brunch Burger $26.00
- Brunch burger made beef blend, billionaire bacon, aged cheddar, butter lettuce, fresh tomato, onion, fried egg, Hawaiian style brioche roll.
- "four Meat" Meatball Hoagie $28.00
- Our "Four meat" meatballs, house made marinara, fresh mozzarella, shaved parmesan.
- Cluck $24.00
- Local favorite. Char-grilled chicken breast, bbq'd peppers and onions, charred jalapeño collard green pesto, jalapeño jack cheese, butter lettuce, tomato, Hawaiian style brioche roll. Make it a double dipped fried breast for additional charge.
- Veggie Po' Boy $21.00
- Roasted seasonal vegetables, fried green tomatoes (fresh tomatoes also available), pimento cheese, butter lettuce, sun dried tomato aioli, amoroso roll.
- Tacos
- Pescado $34.00
- Local favorite. Lightly blackened sustainable catch, wasabi aioli, house pickled vegetable, queso fresco bacon and beer refried beans.
- Burnt Ends $34.00
- Local favorite. BBQ pork belly burnt ends, elote slaw, queso fresco, bacon and beer refried beans.
- Smoked Chicken $34.00
- Local favorite. House smoked chicken, seasonal pickled vegetables, citrus crema, queso fresco, bacon and beer refried bean.
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