My Thai - Novato

• Noodles
• Pad Thai $16.00
• Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, and ground peanuts.

• Pad See-ew $16.00
• Pan-fried flat rice noodle with egg, broccoli in garlic soy bean sauce.

• Drunken Noodles $16.00
• Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, bell pepper in fresh chili sauce.

• My Thai Egg Noodles $16.00
• Egg noodles with bean sprouts, onions and ground peanuts in homemade my Thai sauce.

• Crab Pad Thai $19.00
• Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, ground peanuts, and crab meat.

• Guai-tiew Nuer Sub $17.00
• Pan-fried flat rice noodle on a bed of yellow curry powder with homemade mt Thai sauce with tomatoes, onions, carrots and bell pepper.

• Silver Noodles $16.00
• Pan-fried silver noodles with mixed vegetables and tofu.

• Rad Nar $16.00
• Pan-Fried flat rice noodles with broccoli in soy bean gravy sauce.

• Appetizers
• Satay $14.00
• Grilled marinated chicken or beef skewers served with a cucumber salad and peanut sauce.

• Shrimp Rolls $13.00
• Fried seasoned calamari with an assortment of vegetables served with both sweet and sour sauce and hot sauce.

• Fresh Rolls $13.00
• Cucumbers, carrots, mints, alfalfa, jicama, cilantro, wrapped with rice paper served with peanut sauce and plum sauce.

• Crispy Spring Rolls $13.00
• Fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil and served with both sweet and sour sauce and peanut sauce.

• Fried Sweet Potatoes $13.00
• Fried sliced sweet potatoes dipped in an airy coconut batter and served with both sweet and sour sauce and peanut sauce.

• Crispy Chicken Spring Rolls $13.00
• Fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots, and cilantro served with both sweet and sour sauce and peanut sauce.

• Corn Cakes $12.00
• Fried seasoned fresh corn cakes served with both sweet and sour sauce and peanut sauce.

• Spicy Wings $14.00
• Deep-fried crispy chicken wings layered in fresh chili garlic sauce an topped with crispy sweet basil.

• Roti $12.00
• A thai-style bread served with sweet yellow curry sauce.

• Angel Wings $14.00
• Fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots, and cilantro served with both sweet and sour sauce and peanut sauce.

• Fish Cakes $15.00
• Fried seasoned fish cakes with green beans, kaffir lime leaf, and sweet basil served with a cucumber salad.

• Crispy Tofu $9.00
• Fried tofu served with both sweet and sour and peanut sauce.

• Fried Calamari $15.00
• Fried seasoned calamari with a homemade chili paste.

• Curries
• Yellow Curry $19.00
• Potatoes, carrots, and onions slow simmered in yellow coconut milk curry.

• Green Curry $16.00
• Sweet basil, green peas, zucchini, bell pepper, broccoli, cauliflower, bamboo shoots, and carrots slow simmered in green coconut milk curry.

• Pumpkin Curry $20.00
• Pumpkin chunk with bell pepper, zucchini, broccoli, cauliflower, and sweet basil slow simmered in red coconut milk curry.

• Red Curry $16.00
• Sweet basil, bell pepper, eggplant, zucchini, bamboo shoots, slowly simmered in red coconut milk curry.

• Pa Nang Curry $16.00
• Sweet basil, bell pepper, broccoli, carrots, and zucchini slow simmered.

• Roasted Duck Curry $20.00
• Sliced roasted duck with tomatoes, bell pepper, pineapple, and sweet basil slow simmered in red coconut milk curry.

• Lamb Curry $20.00
• Lamb with potatoes, onions, and carrots slow simmered in yellow coconut milk curry.

• Fried Rice
• Pineapple Fried Rice $16.00
• Fried rice with eggs, pineapples, tomatoes, onions, cashew nuts, and curry powder.

• Kao Pad $15.00
• Fried rice with eggs, onions, and tomatoes.

• Crab Fried Rice $19.00
• Fried rice with crab meat, eggs, onions, and tomatoes.

• Basil Fried Rice $16.00
• Fried rice with sweet basil, eggs, bell pepper, green beans, onions and zucchini in garlic chili sauce.

• Green Curry Paste Fried Rice $16.00
• Fried rice with eggs, green beans, bamboo shoots, bell pepper, zucchini and sweet basil in the green curry paste.

• Soup
• Hot & Sour Prawn Soup $17.00
• Hot and sour prawn soup with lemongrass, galanga, kaffir lime leaf fresh mushrooms and onions.

• Hot & Sour Chicken Soup $15.00
• Hot and sour chicken soup with lemongrass, galanga kaffir lime leaf, fresh mushrooms, and onions.

• Sliver Noodles Soup $15.00
• Chicken broth soup with noodles, minced chicken, fresh tofu and a variety of vegetables.

• Chicken Coconut Milk Soup $16.00
• Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms, and onions.

• Seafood Coconut Milk Soup $19.00
• A combination of seafood with coconut milk soup, lemongrass, galanga, kaffir lime leaf, fresh mushrooms, and onions.

• Sautéed
• Pra Ram $15.00
• Homemade peanut sauce served on a bed of steamed vegetables.

• Pad Ma-keur (eggplant) $15.00
• Sautéed eggplant with bell pepper, zucchini, mushrooms, sweet basil in fresh garlic chili black bean sauce.

• Pad Prig- Khing (green Bean) $15.00
• Green beans sautéed in the special chef's sauce.

• Pad Gra-prow (basil) $15.00
• Sweet basil, green beans, bell pepper, onions with your choice of ground chicken/beef/pork in garlic chili sauce.

• Pad Hi Ma Parn (cashew Nut) $15.00
• Roasted cashew nuts with onions, carrots, mushrooms, zucchini and dried chili sautéed in a homemade sauce.

• Pad Gra-tiem (garlic & Pepper) $15.00
• Zucchini, mushrooms, green beans, onions, and carrots sautéed in a homemade garlic-pepper sauce.

• Pad Gra Prow Ped (basil Duck) $20.00
• Sliced roasted duck with sweet basil, onions, green beans, mushrooms, carrots, zucchini in fresh garlic chili sauce.

• Pad Khing (ginger) $15.00
• Fresh ginger, mushrooms, black mushrooms, onions, baby corn sautéed in black bean sauce.

• Pad Prig-khing (green Bean) $15.00
• Green beans sautéed in the special chef's sauce.

• Pad Phed (hot & Pepper) $15.00
• Bamboo shoots, bell pepper, zucchini, green beans, sweet basil sautéed in homemade chili sauce.

• Mixed Vegetables $15.00
• Stir-fried mixed vegetables with fresh garlic sauce.

• Pad Ka Nar (broccoli With Oyster Sauce) $15.00
• Sautéed broccoli in oyster sauce.

• Side Orders
• Steamed Jasmine Rice $3.00

• Sticky Rice $3.25

• Fried Rice $6.95

• Brown Rice $3.25

• Peanut Sauce $3.95

• Boiled Noodles $3.95

• Cucumber Salad $3.95

• Boiled Vegetable $3.95

• Barbecue
• Bar-b-q Beef $16.00
• Marinated bar-b-q beef with stir vegetables served with peanut sauce and hot sauce.

• Bar-b-q Pork $16.00
• Marinated bar-b-q pork with stir-fried vegetables served with sweet and sour and peanut sauce.

• Bar-b-q Lamb $21.00
• Marinated bar-b-q lamb with stir-fried vegetables served with sweet and sour and hot sauce.

• Bar-b-qsalmon $19.00
• Marinated bar-b-q salmon with stir-fried vegetables served with hot sauce and peanut sauce.

• Bar-b-q Combination $19.00
• Marinated skewered jumbo prawns, chunks of pork and chicken, bell pepper, zucchini, carrots, and onions served with hot sauce and peanut sauce.

• Bar-b-q Chicken $16.00
• Marinated bar-b-q chicken with stir-fried vegetables served sweet and sour and peanut sauce.

• Bar-b-q Roasted Duck $19.00
• Marinated bar-b-q roasted duck with stir-fried vegetables served with special chef sauce.

• Salads
• Larb $15.00
• A choice of minced chicken, beef or pork with onions, cilantro, mint, toasted rice seasoned in a light lime dressing.

• Papaya Salad $15.00
• Shredded green papaya with green beans, carrots, tomatoes and roasted peanuts seasoned with iime dressings.

• Silver Noodle Salad $15.00
• Minced chicken and shrimp with silver noodles, lemongrass, black mushrooms, onions, mint, cilantro and roasted peanuts in a light lime dressing.

• Squid Salad $17.00
• Squid seasoned with onions, cilantro, mint, fresh ginger, lemongrass, and lime dressing.

• My Thai Salad $15.00
• Grilled marinated sliced chicken with organic spring mixed salad filled with tomatoes, onions, jicama, carrots, and crispy rice noodles served with My Thai peanut dressing or balsamic vinaigrette dressing.

• Beef Salad $15.00
• Grilled slices of beef with lemongrass, onions, fresh ginger, mint and roasted rice seasoned with lime dressing.

• Nam Kao Tod $15.00
• Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint and roasted peanuts seasoned with a light lime dressing.

• Seafood Salad $19.00
• Combination of seafood with lemongrass, onions, mint, in a spicy lime dressing.

• Prawns Salad $17.00
• Grilled prawns with lemongrass, onions, cilantro, mint, cashew nuts and homemade chili paste in a light lime dressing.

• Chef's Suggestions (Starters)
• Finger Rolls $11.00
• Marinated ground chicken and prawns wrapped with egg roll skins served with peanut sauce and sweet and sour.

• Deep Fried Plantain $11.00
• Deep-fried sweet plantains dipped in a light coconut batter served with sweet and sour sauce and peanut sauce.

• Steamed Mussels $13.50
• Steamed mussels in garlic, sweet basil, lemongrass, and butter sauce.

• Veggie Satay $11.50
• Marinated skewered gluten (wheat flour protein) thai herbs, served with peanut sauce and cucumber salad.

• Crab Cake $16.00
• Deep-fried crab meat seasoned with spices, served with seasoned sliced ginger, hot sauce, and peanut sauce.

• House Favorites
• Health Bowl $20.00
• Grilled salmon with mixed grains, and beans, shredded mango, avocado, pickled ginger, bean sprouts, dried cherries, and blueberries.

• Crispy Fish $21.00
• Deep-fried whole trout served with steam vegetables with a helping of hot sauce and peanut sauce.

• Chu-chee Salmon Or Prawns $20.00
• Grilled salmon or prawns with mixed vegetables and sweet basil simmered in a coconut milk chu-chee curry sauce.

• Green Bean Catfish $20.00
• Fried crispy catfish with green beans in a homemade my Thai sauce.

• Pla Rad Prik $21.00
• Deep-fried crispy whole trout topped with homemade sweet and sour sauce, onion, bell pepper, pineapple, and crispy sweet basil.

• Chef's Suggestions (Salad)
• Green Mango Salad $15.00
• My Thai style shredded green mango salad seasoned with onions, green onions, cilantro, roasted rice powder, roasted peanuts, shredded mango, and lime dressing served on a bed of organic spring mix.

• Wild Salmon Salad $17.00
• Grilled wild salmon with lemongrass sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts, shredded mango and lime dressing served on a bed of organic spring mix.

• Chef's Suggestions (Main Course)
• Asparagus Prawns $18.00
• Sautéed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.

• Hot Pepper Lamb $18.00
• Sliced lamb with young green peppers, bell peppers, bamboo shoots, zucchini, green beans, and sweet basil sautéed with the chef's special chili paste.

• Grilled Salmon Fillet In Banana Leaves $22.00
• Grilled marinated salmon with salt and pepper, coconut milk, various Thai herbs and sweet basil wrapped with fresh banana leaves.

• Mango Salad With Trout $24.00
• Fried boneless trout topped with my Thai style shredded green mango, lemongrass, onions, cilantro, cashew nuts and sunflower seeds seasoned with a light lime dressing.