Nami

Nami > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Classic Rolls
  • Shrimp Tempura $10.00
  • Lightly battered and fried jumbo shrimp with assorted vegetables served with tempura sauce.
  • Spicy Tuna Crunch $10.00
  • Salmon Avocado $10.00
  • California $8.75
  • Spicy Scallop $11.25
  • King Crab California $19.00
  • Toro Scallion $16.50
  • Philadelphia $10.00
  • Spicy Crab $10.00
  • Spicy Salmon Crunch $10.00
  • Eel Avocado $10.00
  • Spider $11.25
  • Yellowtail Jalapeno $8.75
  • Yellowtail Scallion $8.75
  • Pepper Tuna Avocado $10.00
  • Eel Cucumber $10.00
  • Shrimp Avocado $10.00
  • Salmon $8.75
  • Boston $10.00
  • Tuna $8.75
  • Salmon Mango $8.75
  • Salmon Skin $8.75
  • White Fish Tempura $10.00
  • Chicken Tempura Roll $10.00
  • Tuna Avocado $10.00
  • Spicy Yellowtail $10.00
  • Appetizers
  • Crab Rangoons $15.00
  • Fresh crab meat dumplings with a cream cheese filling. served with parmesan cheese and mango aioli on top.
  • Gyoza $15.00
  • Choice of beef, pork, shrimp or vegetable dumplings, pan fried or steamed.
  • Torikatsu $15.00
  • Panko breaded chicken breast served with tonkatsu sauce, wasabi dressing and spicy mayonnaise.
  • Edamame $10.00
  • Steamed organic soybeans seasoned with Okinawan sea salt.
  • Bbq Short Ribs $15.00
  • Roasted short ribs with chef's sauce.
  • Chicken Wings $12.50
  • Five deep fried chicken wings. Served with sweet Thai chili sauce.
  • Pork Belly Sliders $15.00
  • Pork belly braised in a soy garlic and ginger sauce. served on a fried or steamed bun.
  • Beef Negimaki $16.50
  • NY sirloin sliced thin and rolled with enoki mushrooms and green onions. served with a sweet soy glaze and sesame seeds.
  • Shrimp Shumai $15.00
  • Steamed shrimp dumplings with ponzu sauce.
  • "rock" Shrimp $19.00
  • Jumbo breaded and fried shrimp served with spicy mayonnaise
  • Calamari $16.50
  • Fried calamari tossed with bell peppers and jalapenos. seasoned with lemon peppers and served with sweet chili Thai sauce.
  • Duck Roll $15.80
  • Shredded duck with steamed asparagus wrapped in cucumber flour tortilla oven baked served with a homemade sauce.
  • Takoyaki $8.75
  • Ball shaped wheat flour based batter filled with diced octopus. deep fried and topped with Japanese mayonnaise and takoyaki sauce.
  • Fried Oysters $15.00
  • Panko breaded deep fried oysters. served with Japanese mayonnaise.
  • Harumaki $15.00
  • Fried shrimp spring roll filled with cabbage, shiitake mushrooms and woodear mushrooms served with a chili garlic sauce on the side..
  • Shrimp Tempura $17.75
  • Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side.
  • Vegetable Tempura $15.00
  • Lightly battered fried assortment of vegetables. Served with tempura sauce on the side.
  • Hamachi Kama $21.50
  • Grilled yellowtail collar, served with ponzu sauce.
  • Age Dashi Tofu $10.00
  • Fried tofu topped with scallions and bonito flakes served with tempura sauce on the side.
  • Soft Shell Crab $18.00
  • Panko breaded soft shell crab served over mixed greens with a chili garlic sauce.
  • Rice & Noodles
  • Fried Rice $16.50
  • White rice stir-fried with your choice of vegetables or chicken.
  • Yakisoba $16.50
  • Soba noodles sautéed in soy sauce and seasoning. Mixed with vegetables.
  • Yakiudon $16.50
  • Udon noodles sautéed with vegetables and your choice of beef, chicken or shrimp.
  • Shrimp Yakiudon $21.50
  • Udon noodles sauteed with vegetables. Served stir fried or in a light broth.
  • Spicy Tofu Ramen $21.50
  • Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, shitake mushrooms, sprouts.
  • Tonkatsu Pork Ramen $26.50
  • Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, enoki mushroom, bamboo shoots.
  • Shrimp Yakisoba $21.50
  • Soba noodles sauteed with vegetables in soy sauce and seasoning.
  • Roast Pork Fried Rice $19.00
  • White rice stir-fried with roast pork.
  • Shrimp Fried Rice $21.50
  • White rice stir-fried with shrimp.
  • Steak Fried Rice $21.50
  • White rice stir-fried with steak.
  • Steak Yakisoba $21.50
  • Soba noodles sauteed with vegetables in soy sauce and seasoning.
  • Steak Yakiudon $21.50
  • Udon noodles sauteed with vegetables. Served stir fried or in a light broth.
  • Soups
  • Wonton Soup $7.50
  • Pork and shrimp wontons in a light chicken broth topped off with scallions.
  • Clam Miso Soup $6.25
  • Silken tofu, littleneck clams, enoki mushrooms and seaweed in a miso broth.
  • Vegetable Soup $7.50
  • Mixed vegetables and tofu in a clear broth.
  • Vegetable Rolls
  • Sweet Potato Tempura $8.75
  • Avocado $8.75
  • Cucumber $7.50
  • Asparagus $7.50
  • Apple $7.50
  • Kampyo $7.50
  • Dried gourd.
  • Oshinko $7.50
  • Pickled daikon.
  • Yamagobo $7.50
  • Burdock root.
  • Mango $7.50
  • Vegetable $8.75
  • Nami Rolls
  • Samurai* $21.50
  • Spicy scallop and avocado topped with yellowtail and jalapeño.
  • Firecracker $22.75
  • Shrimp tempura, spicy tuna & green apple with soy paper topped with spicy king crab, kani, and sweet mayonnaise.
  • Passion* $24.00
  • Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. topped with tuna and spicy mayonnaise
  • Tuxedo $22.75
  • Shrimp tempura, cucumber, avocado and soy paper . topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel souce
  • King's Throne $26.50
  • Shrimp, mango, asparagus and avocado. topped with steamed lobster, sweet Thai chili sauce and rice pearls.
  • Heartbreaker $22.75
  • Seared pepper tuna, avocado and scallions topped with spicy tuna crunch and creamy wasabi dressing.
  • Butterfly $22.75
  • Shrimp tempura and cucumber. Topped with eel, avocado and eel sauce
  • Crazy Lover* $22.75
  • Avocado, green apple and soft shell crab. topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise..
  • Galaxy $22.75
  • Spicy blue crab, apple and cream cheese. deep fried with spicy mayonnaise and eel sauce.
  • Rainbow* $22.75
  • Cucumber, tuna salmon avocado, asparagus and yamagobo. Wasabi peas and key lime sauce on the side.
  • Devil* $21.50
  • Spicy tuna topped with salmon, eel. avocado, block tobiko and eel sauce.
  • Evil Angel $21.50
  • Spicy tuna spicy salmon, avocado seared white tuna and chef's homemade sauce.
  • Dragonfly $19.00
  • Salmon, cream cheese, avocado and asparagus maki tempura fried. topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise.
  • Electric Shock $21.50
  • Spicy salmon and tempura crunch topped with multiple colors of tobiko
  • Fire Island $29.00
  • Soy paper, eel, avocado, mango, shrimp tempura, and lobster salad. topped with seared sirloin, scallions, sea salt and peppers.
  • Shooting Star $22.75
  • Eel, cucumber, mango and tempura crunch. topped with shrimp, spicy mayonnaise and fried potato crumble
  • Summer Sunset $25.25
  • Tempura lobster tail with wasabi peas. cucumber, avocado and mango. Topped with creamy wasabi dressing.
  • Temptation $21.50
  • Fish tempura, spicy blue crab, cucumber eel sauce and mayonnaise.
  • Baby Philli $22.75
  • Soy paper, seaweed, smoked salmon, avocado, cream cheese and mango topped with baby yellowtail, kaiware and tartar sauce.
  • Christmas Tree* $21.50
  • Sushi rice, spicy tuna, seaweed salad avocado, Japanese mayo with honey, rice pearls.
  • Flaming T-rex $26.50
  • Shrimp tempura, mango, topped with lobster salad, seared sirloin, mayo, furikake, sriracha, wrapped in tinfoil and heated.
  • Ichiban $25.25
  • Spicy blue crab, masago, crunch, scallop. kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce.
  • Truffle Forest* $24.00
  • Cooked shrimp, kani, asparagus, topped with tuna, black truffle, rice pearls.
  • Sunshine Dreamer $22.75
  • Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise.
  • Pink Lady* $22.75
  • Spicy salmon crunch, avocado and soy paper. topped with salmon and salmon roe.
  • Sushi Appetizers
  • Dragon Ball $17.75
  • Lobster salad, sliced avocado with spicy mayonnaise, eel sauce and wasabi mayonnaise.
  • Crispy Rice $16.50
  • Pan-fried ultra crispy rice, topped with spicy tuna, jalapeno, spicy mayo, eel sauce, sriracha, and sesame seeds.
  • New Style Pepper Tuna $19.00
  • Thinly sliced pepper tuna sashimi in sunomono sauce. topped with wasabi mayo, scallions, masago, and seaweed salad.
  • Darling Appetizer $20.25
  • Blue crab, masago, mayonnaise, apple and jalapeño. wrapped with salmon and kaiware, yuzu sauce and mustard soy.
  • Nami Tartare $20.25
  • Your choice of salmon, tuna or yellowtail in a Japanese yuzu black pepper sauce & tobiko.
  • Sushi Mini (5) $16.50
  • Sampler, five pieces. Chef's selection.
  • Sashimi Mini (9) $20.25
  • Sampler, nine pieces. Chef's selection.
  • Sushi Sandwich $15.00
  • Soybean paper with spicy tuna, avocado, eel and sushi rice.
  • Nami Mommy $7.50
  • Inari filed with seaweed salad, spicy tuna, sushi rice and tempura crunch.
  • Fresh Tuna Guacamole $21.50
  • Diced tuna layered with guacamole with spicy mayo. Topped with crispy rice pearls, served with chips.
  • Yellowtail Ceviche $20.25
  • Thinly sliced yellowtail sashimi in jalapeño ponzu sauce. topped with red tobiko and jalapeno.
  • Seafood Jalapeño $16.50
  • Tempura fried jalapeno, cream cheese, spicy crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo.
  • Nigiri / Sashimi
  • Salmon - Sashimi $7.50
  • Two pieces - without rice.
  • Tobiko* - Nigiri $10.00
  • One piece - over ball of rice.
  • Toro - Sashimi $15.00
  • Two pieces - without rice.
  • Salmon Roe * - Nigiri $10.00
  • One piece - over ball of rice.
  • Wild King Salmon - Nigiri $10.00
  • One piece - over ball of rice.
  • Wild King Salmon - Sashimi $10.00
  • Two pieces - without rice.
  • Super White Tuna - Nigiri $6.25
  • One piece - over ball of rice.
  • Tuna - Nigiri $6.25
  • One piece - over ball of rice.
  • Albacore - Sashimi $7.50
  • Two pieces - without rice.
  • Salmon - Nigiri $6.25
  • One piece - over ball of rice.
  • Albacore - Nigiri $6.25
  • One piece - over ball of rice.
  • Fluke - Nigiri $6.25
  • One piece - over ball of rice.
  • Japanese Scallop - Nigiri $6.25
  • One piece - over ball of rice.
  • Jumbo Sweet Shrimp - Nigiri $7.50
  • One piece - over ball of rice.
  • Mackerel - Nigiri $6.25
  • One piece - over ball of rice.
  • Smoked Salmon - Nigiri $6.25
  • One piece - over ball of rice.
  • Toro - Nigiri $12.50
  • One piece - over ball of rice.
  • Uni* - Nigiri $12.50
  • One piece - over ball of rice.
  • Tuna - Sashimi $7.50
  • Two pieces - without rice.
  • Bonito - Nigiri $6.25
  • One piece - over ball of rice.
  • Fresh Scallop - Nigiri $6.25
  • One piece - over ball of rice.
  • Masago - Nigiri $10.00
  • One piece - over ball of rice.
  • Squid - Nigiri $6.25
  • One piece - over ball of rice.
  • Wasabi Tobiko* - Nigiri $10.00
  • One piece - over ball of rice.
  • Bonito - Sashimi $7.50
  • Two pieces - without rice.
  • Fluke - Sashimi $7.50
  • Two pieces - without rice.
  • Fresh Scallop - Sashimi $7.50
  • Two pieces - without rice.
  • Japanese Scallop - Sashimi $7.50
  • Two pieces - without rice.
  • Jumbo Sweet Shrimp - Sashimi (1pc) $10.00
  • One piece only. Without rice.
  • Mackerel - Sashimi $7.50
  • Two pieces - without rice.
  • Masago* - Sashimi $10.00
  • One piece only. Without rice.
  • Salmon Roe* - Sashimi (1pc) $10.00
  • One piece only. Without rice.
  • Smoked Salmon - Sashimi $7.50
  • Two pieces - without rice.
  • Squid - Sashimi $7.50
  • Two pieces - without rice.
  • Super White Tuna - Sashimi $7.50
  • Two pieces - without rice.
  • Tobiko * - Sashimi (1pc) $8.00
  • One piece only. Without rice.
  • Wasabi Tobiko* - Sashimi $10.00
  • One piece only. Without rice.
  • Yellowtail - Sashimi $7.50
  • Two pieces - without rice.
  • Yellowtail - Nigiri $6.25
  • One piece - over ball of rice.
  • Kitchen Entrees
  • Prime Bone - In Ribeye 16oz $59.00
  • Pan roosted with thyme and garlic served with minced vegetables.
  • Ny Sirloin Steak 12oz $51.50
  • Broiled NY steak served with mixed vegetables and chef's steak sauce.
  • Nami Salmon $51.50
  • Salmon topped with crab meat, boked with spicy aioli, eel sauce and wasabi sauce. served with an avocado salsa and mixed vegetables.
  • Teriyaki Chicken $29.00
  • Seared chicken breast in a sweet teriyaki glaze with mixed vegetables.
  • Crispy Duck $46.50
  • Crispy roasted duck with stir fried vegetables served with sweet and sour sauce on the side.
  • Teriyaki Shrimp $41.50
  • Seared shrimp in a sweet teriyaki glaze with seasonal vegetables.
  • Teriyaki Salmon $41.50
  • Seared salmon in a sweet teriyaki glaze with seasonal vegetables.
  • Ny Sirloin Steak 6oz $30.25
  • Broiled NY steak served with mixed vegetables and homemade steak sauce
  • Sea Scallops $51.50
  • Pan seared sea scallops with sautéed wild mushrooms.
  • Chilean Sea Bass $51.50
  • Pan roasted sea bass over sautéed wild mushrooms. finished with a soy yuzu truffle butter.
  • Lamb Chops $55.25
  • Slow roasted New Zealand lamb chops served with mixed vegetables and chef's homemade steak sauce.
  • Surf & Turf $69.00
  • Broiled filet mignon with steamed Maine lobster, sautéed mixed vegetables and Chef’s homemade steak sauce.
  • Filet Mignon 8oz $51.50
  • Broiled filet served over a bed of sautéed vegetables and chef's homemade steak sauce.
  • Lobster $67.75
  • Steamed Maine lobster.
  • Hibachi Entrees
  • Filet Mignon $49.00
  • Broiled filet served over a bed of sauteed vegetables and chef's steak sauce. served with choice of side.
  • Ny Strip Sirloin $51.50
  • Shrimp $41.50
  • Chicken $29.00
  • Lobster $86.50
  • Steamed maine lobster.
  • Salmon $41.50
  • Scallop $49.00
  • Surf & Turf $74.00
  • Broiled filet mignon with steamed maine lobster sautéed mixed vegetables and chef’s homemade steak sauce.
  • Mixed Vegetables + Tofu $29.00
  • Served with vegetables soup salad and a choice of white brown or fried rice.
  • Mix + Match $51.50
  • Sides
  • White Rice $6.25
  • Brown Rice $6.25
  • Mashed Potatoes $6.25
  • Hibachi Soup $5.00
  • Sweet Mashed Potatoes $6.25
  • Wild Mushrooms $10.00
  • Hibachi Salad $5.00
  • Seasonal Vegetables $10.00
  • Asparagus $10.00
  • Sushi Entrees
  • Sake Don $34.00
  • Salmon, oshinko, yamagobo, furikake and sushi rice.
  • Sushi Plate (6pc) $31.50
  • Assorted nigiri and a California roll.
  • Chirashi $39.00
  • Assorted sashimi including tamago, shrimp, oshinko, yamogobo, furikake and sushi rice.
  • Sashimi Plate (14pc) $34.00
  • Assorted sashimi.
  • Sushi For Two $76.50
  • Assorted nigiri, 1 classic roll, and 1 Nami roll.
  • Sushi + Sashimi For One $42.75
  • Assorted nigiri, sashimi and a classic roll.
  • Sushi + Sashimi For Two $80.25
  • Assorted nigiri, sashimi, 1 classic roll and 1 Nami roll.
  • Unagi Don (8pc) $36.50
  • Eight pieces of eel, oshinko, yamagobo, furikake and sushi rice
  • Tekka Don (14pc) $41.50
  • Tuna, oshinko, yamagobo, furikake and sushi rice
  • Omakase Platter (sm) $92.75
  • Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.
  • Sashimi For Two (32pc) $84.00
  • Assorted sashimi.
  • Omakase Platter (lg) $117.75
  • Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.
  • Salads
  • Seaweed Salad $10.00
  • Traditional seaweed salad over mixed greens in a yuzu sauce.
  • Kanikama Salad $12.50
  • Spring mix with mango cherry tomatoes cucumber blueberry chèvre and red onions. topped with crab salad.
  • Smoked Salmon Salad $19.00
  • Spring mix with mango, cherry tomatoes, cucumber, blueberry chèvre and sliced red onions topped with Atlantic smoked salmon choice of ginger or sesame seed dressing.
  • Garden Salad $12.50
  • Spring mix, tomatoes, red onions and cucumber choice of ginger or sesame salad dressing
  • Avocado Salad $15.00
  • Spring mix topped with avocado, mango, cherry tomatoes, blueberry chèvre and sesame seeds. choice of ginger or sesame salad dressing.
  • Nigiri / Sashimi (Cooked)
  • Tamago - Nigiri $6.25
  • Egg. One piece over a ball of rice.
  • Eel - Nigiri $7.50
  • One piece over a ball of rice.
  • Inari - Nigiri $5.00
  • Fried tofu skin. One piece over a ball of rice.
  • King Crab Leg - Nigiri $11.25
  • One piece over a ball of rice.
  • Kanikama - Nigiri $5.00
  • Imitation crab stick. One piece over a ball of rice.
  • Red Surf Clam - Nigiri $6.25
  • One piece over a ball of rice.
  • Octopus - Nigiri $6.25
  • One piece over a ball of rice.
  • Shrimp - Nigiri $6.25
  • One piece over a ball of rice.
  • Eel - Sashimi $7.50
  • Two pieces - served without rice.
  • Inari - Sashimi $5.00
  • Fried tofu skin. Two pieces - served without rice.
  • Kanikama - Sashimi $5.00
  • Imitation crab stick. Two pieces - served without rice.
  • King Crab Leg - Sashimi $11.25
  • Two pieces - served without rice.
  • Shrimp - Sashimi $6.25
  • Two pieces - served without rice.
  • Tamago - Sashimi $6.25
  • Egg. Two pieces - served without rice.
  • Red Surf Clam - Sashimi $6.25
  • Two pieces - served without rice.
  • Octopus - Sashimi $6.25
  • Two pieces - served without rice.
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