Bistro Sensation Of Liberty Pl

• Pasta
• Gnocchi $28.00
• White and black truffle with prosciutto cotto.

• Black Pepper Macaroni $27.00
• Pancetta, Sausage, Pecorino Cream, Onion Crumble

• Mafaldine Pesto $32.00
• blue crab, lemon zest, walnut basil pesto, toasted garlic

• Lobster Ravioli $38.00
• Maine lobster, confit cherry tomato, tomato sherry cream

• Fettucine Bolognese $28.00
• Smoked bacon, beef, veal, pork, and tomato.

• Linguine Alle Vongole $27.00
• littleneck clams, old bay breadcrumbs

• Lobster Tail Risotto $41.00
• scallion, english pea, herb butter

• Mezzelune $30.00
• oyster mushroom ragu, pickled peaches, tarragon

• Antipasti
• Caesar Salad $15.00
• Award-winning.

• Calamari $17.00
• Semolina dusted, cherry peppers, lemon aioli, and marinara.

• Mussels $16.00
• 'Nduja, calabrian chili, fennel, and tomato broth.

• Whipped Sheep's Milk Ricotta $15.00
• aged balsamic, rosemary, thyme, focaccia

• Salumeria Plate $20.00
• Cured meats, cornichons, and olives.

• Tiger Prawns $20.00
• celery, fennel, taggiasca olives

• Mixed Greens Salad $16.00
• baby spinach, romaine, iceberg, cherry tomato, chickpea, gorgonzola, white balsamic

• Brussels Sprouts Cacio E Pepe $16.00
• prosciutto, pecorino, lemon- black pepper vinaigrette

• Summer in the City
• Gnocchi Alla Vodka $17.00
• fontina, parmesan

• Spaghetti Alla Puttanesca $17.00
• taggiasca and castlevetrano olive, anchovy, caper

• Wild Mushroom Risotto $17.00
• reggiano, thyme, mushroom oil, shiitake, baby portabello

• Vegetarian Pasta
• Veg Gnocchi $28.00
• White and black truffle cream.

• Veg Wild Mushroom Risotto $28.00
• Reggiano cheese, English peas, thyme, mushroom oil; baby bella, wood ear, and shiitake mushrooms

• Veg Mafaldine Pesto $32.00
• lemon zest, walnut basil pesto, toasted garlic

• Veg Mezzelune $30.00
• oyster mushroom ragu, pickled peaches, tarragon

• Secondi
• Braised Veal Ossobuco $48.00
• polenta, broccoli rabe, wild rice gremolata

• Veal Saltimbocca $36.00
• Fontina cheese, prosciutto di parma, plum tomatoes, sage, Trebbiano wine, and whipped potatoes.

• Duck Breast $41.00
• fennel puree, rhubarb, pernod

• Roasted Lamb Chops $41.00
• fava bean puree, mint, barolo jus

• Pan Roasted Pork Chop $37.00
• asparagus, fingerling potatoes, apricot jus

• Brodetto $47.00
• lobster, mussels, calamari, shrimp, herb fregola, lobster saffron broth

• Branzino $37.00
• charred cucumber, haricot vert, radish, black garlic

• New York Steak Pepe Verde $44.00
• broccolini, brown butter mash, crispy onions, green peppercorn sauce

• Contorni
• Crispy Potatoes $13.00
• italian feta, garlic aioli, tomato spice

• Butter Braised Mushrooms $13.00
• parmesan brodo, thyme

• Broccoli Rabe $13.00
• roasted garlic, chili flake

• Whipped Potato $13.00
• Roasted garlic, chive, and sage.

• Roasted Cauliflower $13.00
• caramelized onions, pistachio gremolata

• Dolce
• Tiramisu $12.00
• espresso, espresso liqueur, mascarpone, and cocoa.

• Chocolate Torte $12.00
• mixed berry compote, chocolate crumble **GF**

• Carrot Cake $12.00
• walnuts, cream cheese frosting

• Chocolate Chip Cannoli $12.00
• sweet ricotta, chocolate chips

• Vegetarian Antipasti
• Veg Goat Cheese Dip $18.00
• spinach, toasted hazelnuts, spiced honey, crostini

• Veg Mixed Green Salad $16.00
• baby spinach, romaine, iceberg, cherry tomato, chickpea, gorgonzola, white balsamic dressing

• Veg Whipped Sheep's Milk Ricotta $15.00

• Vegetarian Contorni
• Veg Broccoli Rabe $13.00
• roasted garlic, chili flake

• Veg Crispy Potatoes $13.00
• italian feta, garlic aioli, tomato spice