Patio 44

• Local Favorites
• Southern Style Pot Roast
• Slow cooked beef roast topped with brown gravy, served on a bed of roasted garlic mashed potatoes.

• Pasta Jambalaya
• Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta.

• Chicken And Waffles
• Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, steen's syrup.

• Chicken Alfredo Pasta
• House made alfredo, fettuccine pasta, grilled chicken

• Alfredo Pasta
• House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese.

• Crawfish Pasta
• Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, rotini pasta.

• Crawfish Mac-n-cheese
• Crawfish tails, with a spicy cheese sauce, rotini pasta.

• Sweet Hot Pecan Chicken
• Southern style fried chicken breasts, sweet hot pecan sauce, roasted garlic mash.

• Beverages
• Coke
• 20oz. to-go cup.

• Diet Coke
• 20oz. to-go cup.

• Sprite
• 20oz. to-go cup.

• Dr Pepper
• 20oz. to-go cup.

• Bottle Barq's Rootbeer
• Barq's Root Beer, served in a bottle, offers a classic sassafras taste with hints of vanilla, caramel, and wintergreen, embodying a traditional root beer experience.

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Unsweet Tea
• Refreshing, chilled classic tea with no added sweetness.

• Gallon Sweet Tea
• Refreshing gallon of sweet brewed tea, perfect for sharing.

• Gallon Unsweet Tea
• A refreshing, unsweetened tea blend, ideal for gatherings.

• Lemonade
• 20oz. to-go cup.

• Seafood Entrees
• Shrimp And Grits
• Sautéed shrimp, garlic, shallots, hot sauce, gouda grits.

• Patio 44 Redfish On The Half Shell
• Blackened redfish on the half shell, crawfish cream sauce, gouda grits.

• Seafood Platters
• All fried and served with french fries, cocktail sauce, tartar sauce, lemon wedge.

• Blackened Shrimp Tacos
• Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream.

• Crab Cakes
• Jumbo lump crab, trinity vegetables, grilled asparagus and hollandaise sauce.

• Bbq Glazed Salmon
• Grilled atlantic salmon filet, glazed with our house-made bbq sauce, roasted garlic spinach sauté.

• Blackened Catfish
• Blackened mississippi farm raised catfish filets, cajun cream sauce, gouda grits.

• Fried Shrimp
• Fried Gulf shrimp, fries, cocktail and tarter sauce

• Shrimp Alfredo Pasta
• House made alfredo sauce, fettuccine pasta, grilled shrimp

• From The Grill
• Blackened Chicken
• Blackened chicken breasts, cajun cream sauce, field peas.

• Ribeye
• Sixteen ounces certified angus beef® ribeye.

• Filet
• Eight ounces center cut certified angus beef® filet.

• Sirloin
• Eight ounces center cut certified angus beef® sirloin.

• Bone-in Pork
• Center cut pork chop, with a house made bbq sauce, roasted garlic mashed potatoes

• Bbq Ribs
• Baby back ribs, house-made barbeque sauce.

• Appetizers
• Pea Sauté
• Field peas, applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread.

• Debris Fries
• Braised beef trimmings, brown pan gravy, melted cheese blend, green onions.

• Bayou Crawfish Nachos
• Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños.

• Fried Green Tomatoes
• served with creole remoulade.

• Duck Strips
• Chicken-fried duck breast, served with remoulade.

• Seared Tuna
• Seared ahi tuna, served with avocado mash.

• Thick-cut Onion Rings
• Crispy hand battered thick-cut onion rings, served with remoulade sauce.

• Blue Crab Fondue
• Crabmeat, three-cheese sauce, toasted baguette.

• Pimento Cheese Fritters
• Crispy hand breaded pimento cheese served with pepper jelly

• Sandwiches And Po'Boys
• New Orleans Style Stuffed Po’boys
• Served on french bread.

• The Steakhouse Sandwich
• Sliced tenderloin beef, smoked gouda cheese sauce, caramelized onion, sourdough bread, fries

• Fried Green Tomato Blt
• Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with french fries.

• Blackened Chicken Sandwich
• Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun.

• Bacon Cheese Burger
• Certified angus beef®, cheddar cheese and applewood bacon, toasted bun.

• The Bison Burger
• Farmed raised bison, lettuce, onion, tomato, pickles.

• New Orleans Style Shrimp Po'boy
• French bread, garlic mayo, lettuce, tomato, fries

• Soups And Salads
• Cup Crawfish Étouffée
• Crawfish tails, trinity vegetables, creole seasonings, steamed rice.

• Cup Chicken And Sausage Gumbo
• Creole style classic gumbo, steamed rice.

• Cup Red Beans And Rice
• Andouille sausage, tasso ham, steamed rice, sweet cornbread.

• B. L. T. Salad
• Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese.

• Caesar Salad
• Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons.

• Wedge Salad
• Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing.

• Pecan Chicken Salad
• Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, steen’s® vinaigrette, grilled chicken.

• Accompaniments
• Oscar Topping
• Tender crab meat crowned with rich, creamy hollandaise sauce, garnished with fresh herbs.

• Garlic Butter
• A blend of melted butter infused with minced garlic, often used as a flavorful addition to seafood dishes.

• Grilled Shrimp Trio
• Three distinct preparations of shrimp, typically served with complementary sauces to enhance the natural flavors of the seafood.

• Cajun Tasso Cream
• Spicy tasso ham in a creamy sauce, seasoned with Cajun spices, typically served as an accompaniment.

• Hollandaise
• A rich emulsion of egg yolk, melted butter, and lemon juice, often seasoned with a hint of cayenne.

• Crawfish Cream Sauce
• Crawfish tails simmered in a rich, creamy sauce, typically includes hints of garlic and spices.

• Side Items
• Sweet Potato Mash
• Sweet potato mash prepared and smoothly blended, typically includes a hint of cinnamon and brown sugar for a subtle sweetness.

• Roasted Asparagus
• Roasted asparagus, lightly seasoned and finished with a drizzle of olive oil.

• Roasted Brussel Sprouts
• Roasted brussel sprouts, typically prepared with a blend of complementary ingredients to enhance their natural flavors.

• Thick Cut Onion Rings
• Crispy hand battered thick-cut onion rings served with remoulade sauce.

• Signature Gouda Grits
• Creamy grits infused with rich gouda cheese, offering a smooth and comforting side dish.

• Roasted Garlic Sautéed Spinach
• Spinach sautéed with roasted garlic, typically including a touch of olive oil for a simple yet aromatic side dish.

• Jambalaya Rice
• A hearty blend of rice simmered with chicken, shrimp, andouille sausage, enhanced with a savory tomato base and traditional spices.

• Roasted Garlic Mash
• Mashed potatoes blended with roasted garlic, often accompanied by butter and cream for a smooth texture.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Steamed Broccoli