Pizzeria Solario

• PIZZA TAKEOUT
• Pepperoni $17.00
• A classic with Fior di Latte and imported Italian Abruzze Pepperoni

• Margherita $15.00
• Fior di Latte, Tomato, Basil, and EVOO

• Salsiccia $18.00
• San Marzano tomato sauce base with Fior di Latte (Fresh Mozzarela) and wood roasted Fennel Sausage

• Mozza (cheese Pizza) $13.00
• Beauty in simplicity, this red based pizza with fresh Fior di Latte (cow's milk mozzarella) and the house San Marzano tomato sauce

• Carne $22.00
• A house favorite with Fior di Latte, Pancetta (Italian Bacon), Sweet Sausage, Prosciutto (600 Day aged), and Dry cured Soppressata. I like mine with a little Arugula

• Quattro Formagi $18.00
• The king of cheese with Fior di Latte, Grana Padano, Asiago, Vintage Provolone, and Tomato

• Parma 600 $21.00
• Fior di Latte & Pecorino-Romano cheese, Prosciutto di Parma (600 day aged) topped with Arugula tossed in White Truffle Oil

• Sweet Sausage $18.00
• Fior di Latte (Cow's milk fresh Mozzarella) with wood fired Sweet Sausage, our house made Peperonata (Sweet Pepper, Olive, & Onion Mix) & Oregano

• Fungo $18.00
• Cremini mushrooms, Thyme, Mozzarela, and white garlic crema

• Tartufo $22.00
• The most decadent of them all with Fontina & Pecorino-Romano, White Truffle Oil & Salt, Black Truffle Puree, and Egg

• Suprema $24.00
• Fior di Latte, Fennel Sausage, Pepperoni, Pancetta, Red Onions, Olives, Mushrooms, Bell peppers

• Pollo $21.00
• Vintage Provolone, Goat Cheese, our house rotisserie Chicken, Caramelized Onions, and fresh herb Basil Pesto

• Fennel Sausage $19.00
• Fior di Latte, Wood fired Sausage, Scallions, Chives, Crushed Fennel

• Alla Benno $19.00
• Sweet meets Spicy with Fior di Latte, Prosciutto di Parma (600 day aged), thin sliced Roasted Pineapple and Jalapeno Peppers

• Bartlett $19.00
• Gorgonzola, Wine Poached Pears, Spiced Walnuts, Arugula, Smoked Chile Oil

• Piccante $18.00
• Calabrian peppers, Soppresata, Vintage Provolone, and San Marzano tomato sauce

• Calabrian $18.00
• Gorgonzola, Calabrian Peppers, Pancetta, Carmelized Onions, Smoked Chili Oil

• Dallara $18.00
• Fior di Latte, Coppa Picante, Pancetta, Arugula, and EVOO

• Diavola $23.00
• Gorgonzola cheese, Goat cheese, calabrian peppers, Hot capollo, Basil, Red crushed pepper.

• Appolonia $21.00
• Fontina cheese with dry curred Italian Soppresata, Fresh Basil, Egg, and fresh cracked Black Pepper

• Spinaci $19.00
• Goat Cheese, Spinach, Grape & Sundried Tomato, Garlic, Pine Nuts

• Bianca $17.00
• White pizza with Pecorino Romano , Fior di Latte, and Fried Sage

• Marinara $14.00
• Too much sauce, garlic, and oregano

• Bilanciata $21.00
• Provolone, Olives, Red onions, mushrooms, bell peppers, spinach, jalapenos

• Filetti $17.00
• White pizza with Fior di Latte, slow roasted cherry tomato confit and fresh basil with extra virgin olive oil (EVOO)

• Puttanesca $18.00
• An Italian classic with anchovies, Nicoise Olives, Oregano, Fior di Latte Mozzarela, and San Marzano tomato sauce

• Testa Rossa $19.00
• The perfect combination of Fior di Latte , Aged Provolone, with a little spice of Coppa Piccante and Pancetta

• Pistachio $19.00
• A White based pizza with Fontina, Spanish & Caramelized Onions, Pistachios, and Rosemary

• PASTA TAKEOUT
• Cacio E Pepe $14.00
• Linguini with Pecorino Romano, Parmesan, Butter, and Fresh Ground Pepper

• Pomodoro $12.00
• Handmade Linguini with our house Marinara sauce and fresh basil.

• Ragu Bolognese $21.00
• Our signature pasta served on pappardelle pasta with a hearty meat sauce made with braised short ribs, sweet sausage, soffrito, and lots of secret ingredients

• Carbonara $17.00

• Ossobuco Ravioli $19.00
• Bathed with butter, pecorino romano and sage on top.it could also be ordered with any other pasta cream or sauce

• Sugo $18.00
• The ultimate meat sauce! A savory traditional meat sauce made of cured meats, pecorino, & tomato on Pappardelle.

• Lasagna $21.00

• Pollo Cremoso $19.00
• Fettucini with Roast Chicken, Mornay sauce, mushrooms, carmelized onions, and sundried tomatoes.

• Genovese E Pollo $19.00
• Fettuccini with Basil Pesto, Roast Chicken, Sundried Tomato, Nicoise Olive, & Mushroom

• Shrimp Arrabiata $21.00

• ANTIPASTI TAKEOUT
• Truffle Cheese Bread $13.00
• A house favorite for sharing, Baked in the wood fired oven with Fior di Latte and Fontina cheese finished with Truffle Salt and White Truffle Oil

• Polpette $15.00
• Fire roasted pork and beef meatballs in our Sugo-Amatriciana sauce topped with Parmigiano-Reggiano served with Fett ‘Unta (toasted garlic rubbed sourdough bread)

• Eggplant Caponata $13.00
• Roasted Eggplant with onions, pine nuts, currants, balsamic reduction, and Fett 'Unta (Baked garlic bread)

• Sauteed Calamari $16.00
• A true house specialty sauteed with green onion, mushrooms, garlic, tomato, calabrian chiles, deglazed with amaretto and finished with our salsa romesco (hazelnut roast sweet pepper sauce)

• Bruschetta $12.00
• Four Sourdough Crostinis baked with fresh Mozzarella (Fior di Latte), Grape Tomato, and our fresh herb basil pesto. Try it with Buffalo Mozzarella!

• Burrata $16.00
• A hand stretched mozzarella with a cream and curd filling served with arugula, tomato, & fresh baked flatbread

• Mussels Anise $15.00
• Steamed black mussels with with onions, chives, country butter, cream, and anise. Served with Fett 'Unta for the the amazing sauce. Add some Linguine to make it even better

• Mussels Pomodoro $15.00
• Steamed black mussels with chives, onions, red wine reduction, house marinara, lots of garlic, Calabrian chiles, and Fett 'Unta for the sauce. Add Linguine to make it even better

• Brussel Sprouts $13.00
• Sautéed in EVOO , red wine vinaigrette with pancetta and bread crumbs

• Flatbread $10.00
• Our amazing three day fermented dough made to order wood fired flatbread served with EVOO, herbs, and balsamic reduction. Make it even better by adding Parmigiano cheese!!

• Olives Al Forno $11.00
• Wood fired roasted olives in EVOO, Calabrian Chilies, citrus zest, fresh herbs, and topped with aged balsamic reduction. Served with Fett 'Unta

• INSALATA TAKEOUT
• Chopped Salad $19.00
• A house specialty with Italian meats & cheeses, radicchio, pepperoncini, and grape tomatoes,NOTE: Large salad appropriate as an entree or shared by two or more

• Italian Ceasar Salad $7.00
• Torn Romaine with House Crouton, Grana Padano cheese, and our house made Caesar Dressing with EVOO finished with White Anchovy filets

• House Salad $5.00
• Spring Mixed Greens with Pecorino Romano cheese, Grape Tomato, Spanish Onion, and Lemon Garlic Vinaigrette

• Rocket Salad $7.00
• Arugula with goat cheese, radicchio, grape tomato, and balsamic vinaigrette

• Spinach Salad $7.00
• Baby Leaf Spinach with Spiced Walnuts, Sliced Egg, Spanish Onion, Bartlett Pear, Grape Tomato, Pancetta and our house made Balsamic Vinaigrette with our extra virgin olive oil and aged balsamic

• DOLCE TAKEOUT
• Budino Di Cioccolato $6.00
• Our chilled double dark chocolate custard topped with whip cream

• Butterscotch Budino $6.00
• Our chilled butterscotch custard with house made caramel sauce topped with whipped cream

• Chocolate Chip Cookie $5.00
• House made EXTRA large cookies made from scratch each day. Butter, Sugar, Chocolate Chips, and Love.

• Tiramisu $9.00

• Handmade Pastas
• Ragù Bolognese $19.00
• A house specialty made with braised beef short ribs, fennel, and sweet sausage on pappardelle

• Pollo Cremoso Pasta $19.00
• Fettuccini with roast chicken, mornay, mushroom, caramelized onion, and sundried tomato

• Sugo Pasta $18.00
• The ultimate meat sauce. A savory traditional meat sauce made of cured meats, Pecorino, and tomato on pappardelle

• Genovese E Pollo Pasta $18.00
• Fettuccini with basil pesto, roast chicken, sundried tomato, Niçoise olive, and mushrooms

• Pomodoro Pasta $12.00
• Handmade linguini with our house marinara sauce and fresh basil

• DRINKS
• Assortment Of Sodas $1.50

• Aqua Panna 1l $4.00

• Glass Of Milk $2.00

• Iced Tea, Black $2.00

• San Pellegrino 500ml $2.00

• San Pellegrino 1 L $4.00

• Apple Juice $1.50

• SALAD DRESSINGS
• $regular Ranch $1.00

• $balsamic Vinaigrette $1.00

• $balsamic Glaze $1.00

• $caesar Dressing $1.00

• $lemon Garlic Vinaigrette $1.00

• $oregano Vinaigrette $1.00

• $olive Oil $1.00

• $oil & Herb $1.00

• $green Goddess Ranch $1.00

• ADDITIONS
• $eggplant Caponata $4.00
• Roasted eggplant with onions, pine nuts, currants, balsamic reduction, and fett 'unta (baked garlic bread)

• $meatball $4.00

• $mushrooms $1.50

• $arugula $2.00

• $marinara Sauce $2.00

• $polpette (1 Meatball) $5.00

• $calabrian Chiles $1.50

• $pesto $3.00

• $anchovy, Brown $2.00

• $garlic Confit $1.00

• $artichoke, Alcachofas $2.00

• $asiago, Cheese $2.00

• $basil, Fresh $1.00

• $bell Peppers $1.50

• $buffalo Mozzarella $4.00

• $chicken, Roasted (hot) $5.00

• $olives, Nicoise $1.00

• $onions, Carmalized $2.00

• $parmesan Cheese $1.00

• $peperoncini Peppers $1.00

• $pineapple $1.50

• $red Onions $1.00

• $tallegio, Queso $2.00

• $truffle Slices $4.00

• $goat Cheese $1.75

• $calabrian Chili Oil $0.50

• $sausage (dulce) $3.00

• $sausage (picante) $3.00

• $pepperoni, Sliced $4.00

• $sopressata $4.00

• $pancetta $4.00

• $prosciutto $4.00

• Plain Dough $5.00

• $burrata $8.00
• A hand stretched mozzarella with a cream and curd filling served with arugula, tomato, & fresh baked flatbread

• $anchovy, White $3.00

• $calabrian Salame $5.00

• $calamari $7.00

• $capers $1.00

• $caramalized, Onions $2.00

• $chicken Breast (cold) $5.00

• $fig Preserves, Side $2.00

• $fried Sage $1.00

• $gorgonzola, Cheese $1.75

• $jalapenos, Roasted $1.50

• $mornay Sauce $3.00

• $mussels Side $7.50

• $pears $1.50

• $pecorino Romano $1.00

• $pepperonata $2.00

• $pine Nuts $2.00

• $pistachio $2.00
• A white based pizza with fontina, spanish & caramelized onions, pistachios, and rosemary

• $provolone Cheese $2.00

• $ragu Sauce $4.00

• $scallions, Cebollas Verdes $0.75

• $smoked Chili Oil $0.50

• $spinach $1.50

• $sundried Tomatoes $1.00

• $tomatoes, Grape $1.00

• $vpn Sauce $2.00
• Verace Pizza Napoletana Sauce

• $fett Unta $0.75

• $sugo Sauce $3.00

• $coppa Picante $5.00

• $egg (1) $1.00

• $oregano $0.50

• $spanish Onions $0.75

• $wgc $0.50

• $walnuts, Spicy $1.50

• $evoo $0.50
• Extra Virgin Olive Oil

• $shrimp $6.00

• $fontina, Cheese $2.50

• $truffle Oil $3.00

• $fior Di Latte, Cow's Milk Mozz. $1.50

• FROZEN DRINKS
• Mimosa $6.00

• Froze $5.00

• Sangria $5.00

• ZUPPA TAKEOUT
• Soffrito Soup $5.00
• A mother ingredient to classic Italian cooking we took it a step further adding a bechamel roux, stock, cream, sausage, and a touch of vermouth.

• Lentil Soup $5.00
• Black lentils, mixed Italian sausages, chicken stock, red onion, celery, carrot, seasonings

• Cannellini Bean Soup $5.00