Post Brewery and Goodbird Kitchen

• Full Plates
• Family Love $62.80
• 8 pieces fried chicken, 2 large sides, 4 biscuits, pickles

• Chicken Tenders $17.70
• all natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

• 10 Piece Fried Chicken $50.70
• 1 whole bird plus 2 pieces, pickles Gluten Free Fried Chicken (allergen: dairy)

• Fried Half Bird $23.20
• our famous gluten free fried chicken, choice of side, pickles, and a biscuit

• Roasted Half Bird $23.20
• garlic mojo, arugula and tomato salad, brown gravy, choice of one side and a biscuit

• Chicken & Waffles $22.10
• fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

• Shrimp & Grits $24.30
• pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

• The Throwdown $120.00
• 16 pieces fried chicken, 4 large sides, 8 biscuits, pickles

• Roasted Vegetable Bowl $16.60
• harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

• Chicken Tender Lettuce Cups Deluxe $22.10
• three tenders tossed in hot honey chili crunch, served with post ranch, lettuce cups, carrot & daikon radish slaw, choice of side. Make it a wrap, it’s delicious!

• Sandwiches
• Original Fried Chicken $17.70
• pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

• Post Cheeseburger $17.70
• American Cheese, bacon-onion marmelade, special sauce, griddled english muffin, served a la carte

• Cblt $18.80
• fried chicken breast, honey cured bacon, tomato, leaf lettuce, ranch dressing, brioche toast, served a la carte

• Buffalo Chicken $17.70
• hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun, served a la carte

• Spicy Gochujang Bbq Chicken $17.70
• marinated cucumbers, pickled red onions, toasted brioche bun, served a la carte

• Starters
• Wings (12) $25.40
• tossed with buffalo sauce, black pepper bbq, nasvhille hot, post dry rub or spicy gochujang. served with post ranch or blue cheese

• Roasted Brussels Sprouts $13.20
• sweet and spicy peppers, garlic mojo, cotija cheese

• Wings (6) $14.40
• tossed with buffalo sauce, black pepper bbq, nasvhille hot, post dry rub or spicy gochujang. served with post ranch or blue cheese

• Chicken Crispies $14.30
• buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq

• Crispy Cauliflower $14.30
• tossed in sticky hot honey chile sauce

• Deviled Eggs $12.10
• pickled north folk valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

• Colorado Pinto Bean Dip $14.40
• roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

• Smoked Trout Dip $14.30
• fresh dill, hard cooked egg, crostini

• Sides
• Hatch Green Chile Mac & Cheese - Full $12.10
• *v

• Post Cheddar Biscuits (4) $8.80
• four (4) biscuits & whipped honey butter *v

• French Fries - Full $12.10
• *gf | v

• Crunchy Slaw - Full $12.10
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• Waffles - Full $12.10
• *v

• Sauteed Sugar Snap Peas $11.00

• Hatch Green Chile Mac & Cheese - Half $6.60
• *v

• Creamy Mac & Cheese - Half $6.60
• *v

• French Fries - Half $6.60
• *gf | v

• Mashed Potatoes & Brown Gravy - Full $12.10
• *gf

• Low & Slow Collard Greens With Pork Belly - Full $12.10
• *gf

• Bob's Red Mill Grits - Full $12.10
• *gf | v

• Mashed Potatoes & Brown Gravy - Half $6.60
• *gf

• Post Cheddar Biscuit $2.20
• with whipped honey butter

• Bob's Red Mill Grits - Half $6.60
• *gf | v

• Creamy Mac & Cheese - Full $12.10
• *v

• Waffles - Half $6.60
• *v

• Crunchy Slaw - Half $6.60
• *gf | v

• Low & Slow Collard Greens With Pork Belly - Half $6.60
• *gf

• Soup & Salads
• Post Salad $8.80
• Romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, white balsamic vinaigrette (allergens: egg, dairy, gluten)

• Crispy Chicken & Goat Cheese $17.70
• mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette and buttermilk fried thigh strips

• Smoked Salmon Frisee $17.70
• easter egg radish, sugar snap peas, toasted sunflower seeds, dill buttermilk dressing

• Quinoa & Kale $15.50
• quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

• Roasted Chicken Chile & Rice Soup $11.00
• savory Colorado farm potatoes, carrots, onions, hatch green & poblano chiles

• Need Utensils Or Condiments?
• Please Add Utensils To My Order

• Please Add Ketchup To My Order

• Add-Ons (Online)
• Toss Hot Honey Chili $2.00

• Side Spicy Gochujang $1.00

• Side Buffalo $1.00

• Side Curry Ketchup $1.00

• Side Blue Cheese Dressing $1.00

• Side Black Pepper Bbq $1.00

• Side Nashville Hot $1.00

• Desserts
• Chocolate Chip Cookie Dip $9.90
• pretzels, graham crackers, Washington green apples, strawberries

• Chocolate Whoopie Pie $7.70
• v classic whoopie pie with sweet whipped mascarpone

• Na Beverages
• Boylan's Bottled Orange Soda $5.50

• Boylan's Bottled Black Cherry Soda $5.50

• Boylan's Bottled Grape Soda $5.50

• Boylan's Bottled Creme Soda $5.50