Priya
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Chicken Tikka Masala $18.50
- Boneless chicken breast grilled in the tandoor and then cooked in a creamy tomato sauce.
- Chicken Korma $18.50
- Chicken breast cooked in a mild cashew and almond sauce.
- Chicken Vindaloo $18.00
- Chicken cooked in hot and tangy sauce with potatoes. A Goan specialty.
- Chicken Tikka Sag $18.50
- Boneless chicken breast grilled in tandoori pot and cooked with delicate spinach gravy.
- Kadai Chicken $18.00
- Chicken sautéed with bell peppers and onion with chefs aromatic spices.
- Chicken Chettinad $18.50
- Chicken breast tempered with fennel seed, mustard and red chilly in a black pepper spiced authentic coconut sauce.
- Chicken Chennai $18.00
- Chicken breast tempered with mustard, curry leaf and red chilly in a coconut sauce.
- Rice
- Chicken Biryani $17.50
- Basmati rice cooked with chicken and spices and hint of saffron.
- Hyderabad Goat Biryani $19.00
- Flavored basmati rice cooked with bone in goat, herbs, spices and yogurt an authentic dum biryani.
- Lamb Biryani $18.50
- Basmati rice cooked with curried lamb and spices.
- Paneer Briyani $16.50
- Extra Rice $5.50
- Shrimp Biryani $19.50
- Basmati rice cooked with shrimp stew and spices.
- Coconut Rice $10.50
- Rice in flavor of coconut with mustard, cashew and red chilly.
- Vegetable Biryani $15.50
- Aromatic basmati rice cooked with mixed vegetables and spices.
- Medley Biryani $19.50
- Medley of chicken, lamb, and shrimp.
- Lemon Rice $10.50
- Rice in flavor of lemon with mustard, cashew and red chilly.
- Bread
- Garlic Nan $6.50
- Nan bread layered with chopped garlic and baked in tandoor.
- Naan $6.00
- Semi leavened flat traditional Punjabi baked bread in tandoor.
- Garlic Cheese Nan $7.00
- Chilly Garlic Nan $6.50
- Nan bread layered with chop garlic and green chilly and baked in tandoor.
- Coconut Nan $6.50
- Nan bread stuffed with coconut.
- Baked Basket $13.00
- Choose Only THREE BREADS from the choice of nan, onion kulcha, garlic nan, tawa paratha, tandoori roti.
- Rosemary & Garlic Naan $6.75
- Nan bread layered with chopped fresh rosemary, garlic and drizzled with virgin oil.
- Gluten Free Garlic Nan $7.00
- Nan bread made from blend of brown rice, millet, potato starch, topioca with garlic
- Cheese Nan $6.75
- Nan bread stuffed with grated Cheddar cheese.
- Chili Cheese Nan $6.75
- Aloo Paratha $7.50
- Whole wheat bread stuffed with spiced potato and grilled on a tawa.
- Kheema Nan $8.00
- Nan bread stuffed with chef's spiced ground lamb and baked in tandoor.
- Onion Kulcha $6.25
- Nan bread layered with chopped red onion and bell peppers then baked in tandoor.
- Tandoori Roti $6.50
- Whole wheat bread baked in the tandoor.
- Poori $7.00
- Puffed unleavened whole wheat bread.
- Chapati $6.50
- Tawa Paratha $7.00
- Chicken Tika Nan $7.50
- Khandari Kulcha $7.00
- Nan bread layered with chop garlic and green chilly and baked in tandoor.
- Gluten Free Nan $6.50
- Nan bread made from brown rice, millet, topioca and potato starch
- Appetizers
- Vegetable Samosa $9.50
- Spiced potato and peas stuffed in a triangular crisp pastry shell and deep fried in oil.
- Chicken 65 $14.50
- Chicken cubes marinated with Indian spices and yogurt in deep fried style.
- Priya Vegetable Platter $15.00
- An assortment of vegetable pakora, samosa and aloo tikki.
- Chili Paneer $15.00
- Chicken Lollipop $13.00
- Marinated chicken wings shaped like a lollypop and deep fried and served with hot garlic sauce.
- Chicken Majestic $15.50
- Marinated chicken deep fried and tossed with garlic, ginger, curry leaves and green chilly.
- Samosa Chaat $10.00
- Samosa layered with red onion. Chickpeas. yogurt, tamarind mint chutneys and chat masala.
- Vegetable Pakora $9.00
- An assorted seasonal fresh vegetable fritters.
- Lamb Seekh Kabob $15.00
- Seasoned grounded lamb skewered and grilled in Tandoor pot.
- Calamari Cochin $14.00
- Priya Kabob Sampler $16.00
- An assortment of kabobs.
- Spinach Pakora $9.00
- Fresh spinach dipped in a mildly spiced lentil batter and deep fried.
- Aloo Tikki $8.50
- Spiced potato pates in deep fried style.
- Ragada $9.50
- Spiced potato pates layered with red onion, chickpeas, yogurt tamarind, mint chutneys and chat masala.
- Chilly Bhaji $9.00
- Chilly pepper stuffed with ground peanut in batter fried style.
- Shrimp Pepper Fry $12.50
- Kalmi Kabob $14.00
- Marinated chicken wings grilled in the Tandoori clay pot.
- Tomatoe Shrimp $12.50
- Shrimp stir-fried with fresh tomatoes, onion, mustard, curry leaf and hint of honey.
- Vegetarian
- Paneer Butter Masala $17.00
- Home-made paneer cheese cooked in a mild creamy tomato sauce.
- Saag Paneer $17.00
- Mildly spiced delicate spinach gravy cooked with home-made paneer cheese and garlic.
- Navaratan Korma $17.00
- Medley of fresh vegetables and paneer cooked in a creamy cashew and almond sauce.
- Dal Makhani $15.70
- Mixed lentils and kidney beans slow cooked in Panjabi style with garlic, ginger, fresh tomatoes and touch of cream.
- Channa Masala $16.00
- Dal Priya $16.00
- A very tasty satisfying dal. Yellow lentils tempered with mustard. ginger, garlic, and curry leaf.
- Malai Kofta $17.00
- Vegetable and cheese dumplings in a mild almond and cashew sauce.
- Paneer Matter $17.00
- Home-made paneer cheese and green peas in a mildly spiced onion tomato sauce with touch of cashew and almond sauce.
- Aloo Gobi $16.50
- Potato and cauliflower tempered with cumin seed, ginger, and tomatoes in semi gravy style.
- Kadai Paneer $17.00
- Home-made paneer cheese sauteed with bell peppers. onion. Tomato and chefs ground spices.
- Panjabi Bhindi Masala $16.50
- Okra stir-fried with bell peppers and onion in Panjabi style.
- Aloo Sag $16.50
- Mangalorean Vegetable $16.50
- Vegetables cooked in a mild coconut sauce in south indian style
- Aloo Jeera $16.50
- Diced potato stir-fried with cumin, ginger and some chefs spices.
- Sabji Sag Malai $16.50
- Fresh vegetables cooked in delicate spinach gravy with fresh ginger garlic.
- Vegetable Chettinad $16.50
- Fresh vegetables in an authentic spicy black pepper and coconut sauce.
- Channa Sag $16.00
- Kerala Avial $16.50
- Shahi Paneer $17.00
- Baingan Bhartha $16.00
- Smoked and mashed eggplant cooked with green peas and some Indian spices.
- Vegetable Jalfrezi $16.50
- Fresh vegetables stir-fried with garlic, bell pepper, and onion, little spiced with green chilies and touch of tomato ketchup.
- Lamb
- Lamb Masala $19.00
- Lamb Sag $19.00
- Boneless lamb cooked in a delicately spiced spinach gravy.
- Lamb Vindaloo $19.00
- Tender pieces of lamb and potato cooked in a very hot and tangy Goan style sauce.
- Lamb Rogan Josh $19.00
- The traditional lamb curry tempered with whole garam masala, yogurt, ginger infused tomato and onion sauce.
- Lamb Pasanda $19.00
- Lamb cooked in a creamy almond and cashew sauce, flavored with saffron and cardamom.
- Goat Rogan Josh $19.00
- Lamb Chop Chettinad $23.00
- Tender lamb racks grilled in tandoor and coated with authentic Chettinad black peppercorn sauce.
- Goat Pasanda $19.00
- Goat meat with bone creamy saffron sauce.
- Goat Vindaloo $18.00
- Goat with bone and potatoes cooked in a very hot & tangy goan sauce.
- Lamb Madras $20.00
- Tender pieces of lamb cooked in a coconut sauce with mustard and curry leaf.
- Kadai Lamb $19.00
- Boneless lamb stir-fried with bell pepper and onion in a medium spiced sauce.
- Lamb Cochin $20.00
- Tender lamb stir-fried in south Indian style with mustard.ginger. Black peppercorn and coconut.
- Goat Vindaloo $19.00
- Goat with bone and potatoes cooked in a very hot & tangy goan sauce.
- Goat Cochin $19.00
- Goat Sag $19.00
- Goat Curry $19.00
- Goat with bone cooked in onion, tomato and spices.
- Kheema Matter $19.00
- Minced lamb and green peas infused with fennel seed and ginger in a tomato and onion sauce.
- Soup & Side
- Masala Sauce $8.00
- Creamy tomato sauce (recommended for tandoori dishes).
- Raitha $7.00
- Yogurt relish made from cucumber, tomato, carrot and red onion with roasted cumin.
- Priya Green Salad $8.50
- Lettuce served with garden fresh vegetables, panere cheese chickpeas and kidney beans.
- Rasam $7.50
- Rasam south Indian hot and tangy soup, made from tomato, tamarind cilantro and black pepper corns.
- Mango Chutney $8.00
- Sweet mango relish (recommended for tandoori dishes).
- Chicken Tikka Chaat $10.00
- Strips of chicken tikka, bell peppers, red onion tossed with chaat masala, ginger and hint of tamarind.
- Tomato Soup $7.50
- Tangy light tomato soup.
- Vindaloo Sauce $7.00
- Lemon Pickle $7.00
- Homemade lemon pickle seasoned with mustard and curry leaf.
- Mulligatwany Soup $7.50
- Soup made from puree of lentils and garnished with rice and sliced lemon.
- South Specials
- Chole Batura $14.50
- Large fried puffed bread served with chickpeas curry.
- Medu Vada $8.00
- Fried lentil donut served with sambar and chutney.
- Idly $8.00
- Steamed rice and lentils patties served with sambar and chutneys.
- Vada Sambar $8.00
- Fried lentil donut immersed in a bowl of sambar.
- Idly Sambar $8.00
- Idly sambar served with immersed in a bowl of sambar.
- Veg Kothu Paratha $15.00
- Homemade multi-layered bread cooked and flaked on the tawa with onion and tomato.
- Idli Vada $8.00
- Chicken Kothu $17.00
- Lamb Kothu $18.00
- Poori Bhaji $14.50
- Deep fried whole wheat bread served with potato bhaji.
- Egg Kothu $15.50
- Dosa & Uthappam
- Mysore Masala Dosa $15.00
- Triangular shaped rice crepe layered with spicy chutney and stuffed with spiced potato.
- Onion Chilly Uthappam $14.00
- Thick rice pancake topped with chopped onion and green chilies.
- Onion Rawa Masala Dosa $14.50
- Very crispy crepe made with cream of wheat, topped with chopped onion. Green chilies and stuffed with spiced potato.
- Masala Dosa $14.00
- Paper thin rice crepe rolled with spiced potato and green peas.
- Plain Dosa $13.00
- Cone shaped thin rice crepe.
- Paneer Masala Dosa $15.00
- Dosa stuffed with special homemade paneer cheese and spiced potato.
- Paneer Podi Uthappam $15.00
- Thick rice pancake topped with grated paneer.
- Onion Rawa Dosa $14.50
- Very crispy crepe made with cream of wheat topped with chopped onion. Green chilly and black pepper.
- Onion Dosa $13.00
- Thin rice crepe topped with sauteed chop onions.
- Cheese Chili Masala Dosa $15.00
- Spring Paneer Dosa $15.00
- Thin crepe layered with spicy chutney and rolled with shredded vegetables and paneer cheese.
- Vegetable Uthappam $14.00
- Thick rice pancake topped with onion, tomato, green peas, and green chilies.
- Tandoori
- Tandoori Chicken $18.00
- Chicken on the bone marinated with Indian spices, yogurt, ginger garlic and grilled in the tandoor.
- Chicken Tikka $19.50
- Chicken breast marinated with ginger, garlic, yogurt and some chef's special spices and grilled in tandoor.
- Tandoori Shrimp $21.00
- Jumbo shrimp marinated with choice of little spiced red sauce or mild saffron sauce.
- Chicken Malai Kabob $19.50
- Chicken breast marinated with yogurt, white pepper, ginger and saffron then grilled in tandoor.
- Malai Shrimp $21.00
- Tandoori Lamb Chops (chefs Favorite) $26.00
- New Zealand lamb chops marinated with white pepper, ginger, yogurt and grilled in tandoor.
- Priya Mix Grill $24.00
- Our favorite kabobs grilled in tandoor.
- Indo-Chinese Specials
- Chicken Schezwan Fried Rice $16.50
- Spicy fried rice with chicken and egg
- Chicken Schezwan Noodle $17.50
- Spicy noodle made with eggs and chicken
- Chicken Hakka Noodle $17.50
- Regular noodle with egg and chicken
- Veg Manchurian - Dry $15.00
- Batter fried vegetable dumplings cooked with ginger, garlic with soy sauce, Please mention Dry or Gravy
- Chicken Fried Rice $16.50
- Fried rice made with eggs and chicken
- Mixed Schezwan Fried Rice $18.00
- Spicy mixed rice made with egg, chicken and shrimp
- Shrimp Fried Rice $18.00
- fried rice with eggs and shrimps
- Egg Fried Rice $15.00
- Regular fried rice with eggs
- Vegetable Fried Rice $14.50
- Regular fried rice made with vegetables
- Ginger Chicken - Dry $16.00
- Batter fried chicken cooked with more ginger with soy say sauce in indo-chinese style, please mention Dry or Gravy
- Chili Chicken - Dry $16.00
- Batter fried chicken cooked with spicy sauce with bell peppers and onion, Please mention Dry or Gravy
- Chicken Manchurian - Dry $16.00
- Batter fried chicken cooked with soy sauce, Please mention Dry or Gravy
- Veg Hakka Noodle $14.50
- Hakka noodles made with vegetables
- Mixed Schezwan Noodle $18.50
- Spicy Noodle made with medley of egg, chicken and shrimp
- Shrimp Schezwan Noodle $18.50
- Spicy noodle made with eggs and shrimp
- Egg Schezwan Noddle $16.00
- Spicy Noodle made with eggs
- Mixed Fried Rice $18.00
- Mix fried rice with chicken, egg and shrimp
- Shrimp Schezwan Fried Rice $18.00
- Spicy fried rice made with eggs
- Egg Schezwan Fried Rice $15.00
- Spicy fried rice with vegetables
- Veg Schezwan Fried Rice $14.50
- Spicy fried rice with vegetables
- Chicken Hot & Sour Soup $8.00
- Spicy soup made with soy sauce and chicken.
- Chicken Sweet Corn Soup $8.50
- Soup made with creamy corn with chicken.
- Veg Hot & Sour Soup $8.00
- Veg Sweet Corn Soup $8.00
- Vegetable soup made with creamy corn.
- Shrimp Hakka Noodle $18.50
- Shrimps with regular hakka noodles
- Egg Hakka Noodle $16.00
- Regular noodle with eggs
- Mixed Hakka Noodle $18.50
- Regular noodle with medley of chicken, egg & Shrimp
- Gobi Manchurian - Gravy $15.00
- Vegetable Manchurian - Gravy $15.00
- Chicken Manchurian - Gravy $16.00
- Chili Chicken - Gravy $16.00
- Ginger Chicken - Gravy $16.00
- Veg Schezan Noodle $14.50
- Gobi Manchurian - Dry $15.00
- Batter fried cauliflower cooked with soy sauce, ginger and garlic, Please mention Dry or Gravy
- Shrimp Schezwan Fried Rice $18.00
- Fried rice made with eggs and shrimp
- Seafood
- Shrimp Kabob Masala $20.00
- Tandoor grilled shrimps in a mild creamy tomato sauce.
- Kadai Shrimp $19.50
- Shrimp sautéed with bell peppers and onions with chef's aromatic spices.
- Fish Curry $18.50
- Available fish tempered with mustard, methi seed, ginger in a tomato and tamarind based sauce.
- Seafood Medley Vindaloo $20.00
- Medley vindaloo medley of fish, shrimp and calamari cooked in a hot and tangy sauce with potato.
- Mangalorean Shrimp $20.00
- Shrimp cooked in a mild coconut sauce in south Indian style
- Fish Chennai $19.00
- Shrimps tempered with mustard seed, curry leaf in a coconut sauce.
- Seafood Medley Coconut $20.00
- Shrimp Vindaloo $19.50
- Shrimp Moilee $19.50
- Tawa Fish $18.50
- Available fish marinated with chefs special spices and grilled on tawa.
- Shrimp Sag $19.50
- Beverages
- Mango Lassi $5.50
- Regular.
- Coke $2.85
- Regular.
- Pepsi $2.85
- The bold, refreshing, robust cola
- Mango Juice $4.50
- Ginger Ale $2.85
- Regular.
- Pineapple $3.85
- Regular.
- Thums Up $3.75
- Indian soda
- Sprite $2.85
- Regular.
- Pellegrino Water $3.95
- 750ml.
- Sweet Lassi $5.50
- Regular.
- Limca $3.75
- Indian soda
- Orange Juice $3.85
- Cranberry Juice $3.85
- Regular.
- Salted Lassi $5.50
- Poland Spring Water $2.50
- 500mi.
- 7 Up $2.85
- Regular.
- Diet Coke $2.85
- Regular.
- Diet Pepsi $2.85
- A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
- Dessert
- Rasamalai $7.99
- Soft cheese cakes soaked in sweetened reduced thick malai sauce garnished with pistachio nuts.
- Gulabjamun $6.99
- Deep fried milk dumplings soaked in cardamom flavored sugar syrup.
- Kheer $6.49
- Basmati rice cooked in sweetened milk with raisins and nuts.
- Carrot Halwa $6.49
- Grated fresh carrot slowly cooked in milk. Flavored with cardamom and garnished nuts.
- Carrot Halwa With Ice Cream $8.99
- Sweet carrot pudding with ice cream.
- Mixed Kulfi $7.99
- Homemade Indian ice cream.
- Vanilla Ice Cream $5.49
- Gulab Jamun With Ice Cream $8.99
- Deep fried milk dumpling soaked in flavored syrup, served with vanilla cream.
- Mango Ice Cream $5.99
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