Quinoa Peruvian & Mexican Restaurant

• Rooted in Mexican Flavors
• Birria Tacos & Consome $21.00
• Three birria brisket tacos on corn tortillas. Our birria is slow cooked for 24 hours in Mexican Chili peppers, served with red pickle onions, limes cilantro and consome.

• Enchiladas Tres Colores (v) $16.00
• Three corn tortillas stuffed with cheese and served with our homemade sauces: tomatillo, tomato and mole. Served with Mexican rice & black beans

• Spinach Crab Enchiladas (gf) $28.00
• Corn tortillas filled with sauteéd spinach and lump crab meat. Topped with tomatillo salsa, queso fresco and sour cream. Served with Mexican rice and beans.

• Tacos Mexicanos (v, Gf) $21.00
• Three handmade corn tortillas, topped onion and cilantro. Served with rice and beans. Pick only one: Veggies, Al Pastor, Chorizo, Carne asada, carnitas, pollo enchilado, or carne enchilada

• Chimichanga (v) $18.00
• Flour tortilla filled with your choice of protein, guacamole, sour cream, mixed cheese Mexican rice, black beans.

• Burrito Quinoa (v) $15.00
• Flour tortilla stuffed your choice of protein. Topped with guacamole and sour cream.

• Taco Salad (v) $16.00
• Tortilla shell, lettuce, black beans, avocado, cheese, sour cream.

• Tampiqueña* $35.00
• marinated 8 oz rib eye steak topped with guacamole. Two cheese enchiladas bathed in mole sauce. Served with Mexican rice & black beans.

• Pescado Ranchero (gf) $23.00
• Peruvian blue tilapia pan seared and served over sauté spinach and topped with Ranchero sauce. Served with black beans and Mexican rice.

• Chile Relleno+ $16.00
• Roasted poblano pepper stuffed with cheese. Served with Mexican rice and black beans. Special seafood available.

• Red Snapper Tacos (v, Gf) $22.00
• Three soft handmade corn tortilla tacos. Served with Mexican rice and black beans.

• Small Plates
• Traditional Guacamole (gf) $10.00
• Gulten - Free. traditional guacamole (gf) - $10 avocado, tomato, onion, jalapeño, cilantro & lime served with our homade corn chips.

• Mexican Street Corn $11.00
• Vegetarian. Two juicy corn on the cob, topped with Mexican cream, queso fresco & chile powder. Ask for gluten free.

• Quesadilla El Tule (v) - $10.00
• Vegetarian. Flour tortilla filled with queso, sautéed peppers and onions served with guacamole & sour cream.

• Causa Limeña (v)- $11.00
• Seasoned mashed peruvian yellow potato cake stuffed with chicken or vegetables

• Yuquitas Fritas (v) $9.00
• Vegetarian. Fried yucca sticks served with huancaina sauce. Vegan and gluten free option available.

• Peruvian Tamale Tamale (gf)- $11.00
• Gulten - Free. pork or chicken tamale made of mashed corn.

• Nachos Quinoa (v,gf)- $11.00
• Vegetarian. Gluten-Free. Corn tortilla chips topped with black beans, queso, guacamole, sour cream, and jalepeño.

• Chopped Salad (v,gf) $15.00
• Vegetarian. Gluten-Free. Romaine, tomatoes, avocado, queso presco Peruvian corn, sweet potatoes. House cilantro dressing.

• Palta A La Reina $12.00
• Vegetarian. Gluten-Free. Half of an avocado topped with Peruvian chicken salad.

• Rooted in Peruvian Flavors
• Skirt Steak Tacu Tacu (gf) $35.00
• Tender skirt steak marinated in a Peruvian panca pepper sauce. Served on top of tacu tacu with poblano peppers and salsa criolla.

• Aji De Gallina $19.00
• Shredded chicken in a light creamy flavorful "Aji Amarillo", Peruvian pepper sauce. Served with white rice.

• Lamb Stew Tacu Tacu (gf) $34.00
• Tender pieces of boneless lamb slowly cooked for 48hrs in a sauce made of Peruvian Panca peppers and China de Jora. Served over Tacu Tacu.

• Picante De Camarones (gf) $31.00
• Shrimp marinated and cooked with Peruvian panca peppers and ahi Amarillo peppers, served with black beans and white rice.

• Red Snapper & Crabtacu (gf) $33.00
• Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers. Served over tacu tacu.

• Lomo Saltado (gf) $31.00
• Tender steak strips sauteéd with onions and tomatoes in a red wine sauce. Served over white rice.

• Carapulcra (gf) $27.00
• Peruvian stew made of Andean dried potato and pork. Served with white rice and salsa criolla.

• Tacu Tacu Encebichado (gf) $23.00
• Delicious canary bean Tacu Tacu topped with our corvina fish ceviche.

• Coliflor Saltada Tacu (v, Gf) $17.00
• Vegan wok stir-fried cauliflower and fresh vegetables served on top of our Peruvian tacu tacu.

• Picante De Mariscos Tacu (gf) $34.00
• Octopus, calamari, shrimp and mussels cooked in Peruvian yellow pepper sauce. Served over Peruvian Tacu Tacu.

• Dinner at Quinoa - Ceviche Bar
• Ceviche Chifa $17.00
• Ceviche chifa chinese-influenced ceviche, traditional corvina fish garnished with pickled vegetables, peanuts, sesame oil topped with fried wonton.

• Ceviche Palteado (gf) $20.00
• Gluten-free. Corvina fish bedded on slices of avocado.

• Ceviche Mixto (gf)* $19.00
• Gluten-free. ceviche deliciously fresh corvina fish ceviche tossed in corn flour and flash fried.

• Ceviche Tasting* $29.00
• A sampler of our main ceviches at quinoa: limeño, chifa, mixto ask for gluten free.

• Ceviche Limeño(gf)- $17.00
• Gulten- Free. traditional corvina fish, served with sweet potatoes. peruvian, corn and roasted corn.

• Especiales Del Dia-Antojitos Para Compartir
• Guac-elote $15.00
• House guacamole topped with Mexican street corn, served with chips and salsa.

• Tostones With Skirt Steak Chimichurri $24.00
• Tostones topped with guacamole and delicious skirt steak with chimichurri

• Empanada Sampler $17.00
• Vegetarian. Gluten-Free. A sampler of our chicken, beef and veggie empanadas. Garnished with salsa chilena, guacamole and pickle onions.

• Bean Quinoa Balls $17.00
• Gluten-Free. Black beans, onions & quinoa garnished with jalapeño & rocoto pepper sauce.

• Chorizo Empanada $15.00
• Gluten-Free. Empanadas filled with chorizo. Served with a side of guacamole and salsa criolla.

• Piqueos Share
• Tostones Fusion (v) $23.00
• Fried plantain, guacamole topped with ceviche limeño

• Ronda Peruana (gf, V) $26.00
• A sampler of: Solterito de quinoa, yuccas with Huancaina, Palta a la Reina and Causa Limeña

• Piqueo Del Mar $39.00
• Ceviche Limeño, ceviche de camarones, shrimp causa, array of fried seafood, yucca fritas and Peruvian corn, garnished with pickle onions.

• El Mexicano (v, Gf) $28.00
• Sample of: cheese quesadilla, cheese enchiladas, cheese poblano pepper, Mexican street corn.

• Sides
• Tostones $5.00
• 5 tostones

• Rice And Beans $5.00

• Sweet Potatoes $4.00

• White Rice $4.00

• Papas Fritas $4.00

• Corn Tortillas $3.00
• Homemade tortillas.

• Canchita $5.00
• Peruvian roasted corn

• Side Salad $6.00

• Choclo $5.00
• Peruvian corn

• Chile Toreados $4.00
• Grilled jalapeños

• Tacu Tacu $6.00
• Savory cake made of rice, beans and Peruvian yellow peppers.

• Yuquitas Crocantes $6.00
• Crunchy yucca sticks -ask for gluten free-

• Especiales Del Dia-Chefs Having Fun
• Red Snapper & Crab Tacu $33.00
• Gluten-Free. Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over tacu tacu.

• A Lo Pobre $34.00
• Gluten-Free. "Poor Man's Steak" 8 oz rib-eye steak. Platter served with fried potatoes, fried plantain, fried egg & rice.

• Churrasco & Chimichurri $34.00
• Gluten-Free. Skirt steak topped with chimichurri served with sweet plantain, yucca fries and your choice of rice or tacu tacu.

• Lomo Mar Y Tierra Tacu $35.00
• Gluten-Free. A delicious mix of tender skirt steak strips, calamari, octopus & shrimp sautéed with crunchy onions and bright red tomatoes cooked on the grill. Served over Peruvian tacu tacu.

• Arroz Con Mariscos $33.00
• Gluten-Free. Peruvian style seafood paella, shrimp. octopus, calamari, aji amarillo sauce and garnished with salsa criolla