Ristorante Santucci

• Pasta Fresca / House-Made Pasta
• Pappardelle Al Ragù Di Bologna $26.00
• House-made Pappardelle pasta, Traditional ragù Bolognese, ground beef & pork, slow-cooked in San Marzano tomato

• Bucatini All’amatriciana $28.00
• House-Made Bucatini, Sautéed Guanciale, caramelized onions, tomato & Pecorino Romano cheese sauce, hint of parsley

• Spaghetti Carbonara $28.00
• House-made Spaghetti, Guanciale, egg, Pecorino Romano, black pepper

• Agnolotti Alla Parmigiana $28.00
• House-made Ravioli stuffed with goat cheese, sun-dried tomatoes, fresh tomato sauce, parmigiano cheese

• Tagliatelle Ai Funghi Di Bosco E Salsiccia $28.00
• House-made Tagliatelle, sautéed Mixed Mushrooms, house-made Italian Sausage

• Gnocchi Nduja E Gorgonzola $27.00
• Vegetarian. House-made Gnocchi, Spicy Calabrian Spreadable Sausage, Gorgonzola Dolce Cheese

• Pappardelle Frutti Di Mare $31.00
• House-made Pappardelle, Clams, Mussels, Shrimps, Baby Shrimps, tomato base, white wine

• Spaghetti Al Tartufo Nero Con Crudo Di Gambero Rosso $36.00
• House-made Spaghetti, truffle butter, seasonal black truffle, red shrimp tartare

• Tagliolini Con Pesto Di Pistacchio E Crudo Di Tonno $32.00
• House-made Taglioni, Pesto made with Pistacchio, topped with Tuna Tartare, orange zest

• Trofie Trapanese $28.00
• House-made Trofie, Ricotta cheese, Almond, Basil, fresh tomatoes, garlic

• Risotto Del Chef $31.00
• Chef’s selection, arborio risotto

• Fettuccine Alle Vongole $31.00
• House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley

• Antipasti / Appetizers - Insalata / Salads - Zuppe / Soup
• Prosciutto Di Parma $23.00
• 24 months aged prosciutto, arugula salad, half mozzarella burrata, melon

• Insalata Di Gamberi Alla Griglia Con Tartufo $22.00
• Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistachio, light truffle oil, balsamic glaze

• Antipasti Misti $21.00
• Variety of Exceptional Sliced Cured Italian Meat & Cheese

• Bruschetta Pugliese $18.00
• Sliced oven-roasted bread, Orange Cherry tomatoes cooked in gorgonzola topped with Fried Prosciutto

• Scampi Sambuca $24.00
• Sautéed Shrimps, Calamari, peppers, onions, cream, deglazed Sambuca

• Burrata Caprese $20.00
• Vegetarian. Imported Napolitan mozzarella Burrata served with cherry tomatoes, EVOO & balsamic glaze

• Involtini Melanzane Con Formaggio Di Capra $20.00
• Vegetarian. Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce

• Calamari Fritti $21.00
• Flash-fried calamari, side of greens, side of house-made tartar sauce

• Insalata Di Rucola $14.00
• Vegan. Arugula salad, Parmigiano cheese, sun-dried tomatoes, extra virgin olive oil

• Soup Of The Day $12.00
• Vegan

• Secondi di Mare & Terra / Seafood & Meat
• Branzino Alla Griglia $43.00
• Grilled mediterranean Sea bass fillet, finished with EVOO, side of vegetable

• Saltimbocca Alla Romana $41.00
• Thin sliced veal, prosciutto, sage, white wine

• Involtini Di Pollo Alla Parmigiana $38.00
• Rolled thin cut Organic chicken, stuffed with ham and fontina cheese in a parmesan sauce

• Osso Buco Alla Milanese $54.00
• Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs

• Tagliata Di Manzo Alla Griglia $48.00
• 16 oz Certified Angus ribeye steak, grilled, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes

• Filetto Puro Di Manzo Al Pepe Verde $54.00
• 9 oz Certified Angus filet mignon, seared, creamy green peppercorn sauce

• Filetto Di Tonno Alla Caponata $47.00
• Seared Ahi-Tuna Steak served medium rare, Caponata, eggplant sweet and sour, olives, tomato sauce

• Side
• Sautéed Broccoli $10.00

• Mushroom $10.00

• Potatoes $10.00

• Dessert
• Tiramisu $12.00

• Pannacotta $12.00

• Cannoli $12.00

• Dark Chocolate Mousse $12.00