Saffron Spice

• Main Course
• Butter Chicken $16.99
• Boneless chicken in a creamy tomato sauce.

• Chicken Tikka Masala $17.99
• Boneless chicken in onion, tomato cream sauce with fenugreek.

• Saag Paneer $15.99
• Paneer – home made cheese cooked with spinach and ground spices.

• Malai Kofta Curry $15.99
• Mix vegetable and paneer kofta in a saffron cashew-almond sauce.

• Paneer Tikka Masala $16.99
• Home made cheese cooked in tandoor, in a tomato-fenugreek sauce.

• Chicken Korma $17.99
• Chicken in mild saffron cashew sauce.

• Dal Makhani $14.99
• Traditional Punjabi dish with black lentils, simmered with onion and garlic.

• Chana Pindi $15.99
• North Indian specialty, chickpeas, onion, tomatoes, pomegranate seeds.

• Hyderabadi Ghazala $19.99
• Slow cooked lamb marinated with yoghurt, mint, black cardamom and garam masala.

• Chicken Kadhai $17.99
• Chicken cooked with onions, bell peppers in spicy masala.

• Dum Aloo Gobi $14.99
• Potato and cauliflower simmered onion-tomato gravy.

• Mutter Paneer $15.99
• Green peas and home made cheese in onion-tomato sauce with garam masala. Vegetarian.

• Breads
• Garlic Naan $3.99
• Tandoori baked light bread with garlic and butter.

• Naan $3.49
• Tandoori baked light bread.

• Cheese Naan $4.99
• Tandoori baked bread stuffed with cheese.

• Chapati/roti $4.49
• Whole wheat bread, pan roasted (2).

• Rosemary Naan $3.99
• Tandoori baked bread with rosemary and butter.

• Poori $4.49
• Deep fried, crispy fried bread (2).

• Tandoori Roti $3.49
• Whole wheat bread cooked in tandoori.

• Biryani
• Chicken 65 Biryani $16.99
• Layered basmati rice preparation with chicken 65 and saffron. Served with raita.

• Lamb Biryani $19.99
• Layered basmati rice preparation with succulent lamp and saffron. Served with raita.

• Paneer 65 Biryani $17.90
• Layered basmati rice preparation with paneer 65 and saffron. Served with raita.

• Beef Biryani $18.99
• Layered basmati rice preparation with beef.

• Prawn Biryani $18.99
• Layered basmati rice preparation with marinated prawn and saffron.

• Murgh Biryani $17.99
• Layered basmati rice preparation with marinated chicken and saffron.

• Sabzi Dum Biryani $14.99
• Layered basmati rice preparation with vegetables and saffron.

• Appetizers
• Samosa Trio $7.99
• Beef, vegetable and chicken (one each) with green chutney and tamarind chutney.

• Assorted Vegetable Pakora $7.99
• Potatoes, onions, cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried.

• Paneer 65 $12.99
• Home made cheese with curry leave and serrano chillies.

• Chicken 65 $12.99
• Boneless chicken with curry leave and serrano chillies.

• Gobi Manchurian $8.99
• Batter fried cauliflower in a soy – chilli sauce.

• Prawn Balchao $12.99
• Goan specialty. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.

• Signature Dishes
• Goan Prawn Curry $18.99
• Prawn, cooked with Kashmiri chilies, coconut, turmeric, curry. Served with rice.

• Beef Vindaloo $18.50
• Beef cooked in coconut vinegar, Kashmir chilly and whole spices. Served with rice.

• Chicken Xacuti Curry $15.99
• Chicken cooked in a roasted coconut and curry leaf and whole roasted spices. Served with rice.

• Goan Fish Curry $17.99
• Boneless fish, cooked with Kashmiri chilies, coconut, turmeric and curry. Served with rice.

• Chicken Piri Piri $17.99
• Portugese Goan delicacy, chicken seasoned with piri - piri spices (have option of rice or fries).

• Pork Vindaloo $19.50
• Pork cooked twice with coconut vinegar, Kashmiri chilies and whole spices. Served with rice.

• Fish Recheado $18.99
• Boneless fish, pan seared with a recheado marinade. Served with rice.

• Beef Jirem-mirem $18.99
• Slow cooked beef with cumin, peppercorn and fresh coriander. Served with rice.

• Mix Vegetable Caldin $14.99
• Mix vegetables in mild coconut, turmeric and green curry. Served with rice.

• Desserts
• Goan Bread Pudding $6.99
• Served with caramel banana sauce.

• Gulab Jamun $4.99

• Goan Crème Caramel $6.99

• Kheer $5.99
• Indian rice pudding with cardamom.

• Menu - Accompaniments
• Basmati Rice $2.99

• Chutney – Tamarind/date $2.99

• Cucumber Raita $3.99

• Chutney – Green $2.99

• Drinks
• Mango Lassi $4.99

• Saffron Pistachio Drink $5.99
• Saffron, yogurt, pistachios and banana.

• Plain Lassi $3.99

• Salads
• Saffron Special Salad $12.99
• Grilled chicken, mixed greens, walnuts with maple and apple cider dressing.

• Koshimbir Salad $9.99
• Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. Vegan.

• Basil Shrimp Salad $14.99
• Romaine lettuce, radish and bean sprouts with honey-ginger dressing.

• Treasures from the Tandoor
• Chicken Tikka Kebab $17.99
• Boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

• Tandoori Vegetable Kebab $14.99
• Assorted vegetables cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

• Chicken Malai Kebab $17.99
• Boneless chicken – twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

• Chicken Haryaali Kebab $17.99
• Chicken marinated in green spices and cooked in tandoor. (Served with grilled onions, peppers and saffron rice).

• Lamb Boti Kebab $20.99
• Lamb chunk with green papaya and aromatic Indian herbs (served with grilled onions, peppers and saffron rice).

• Lamb Seekh Kebab $19.99
• Ground lamb kebabs, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

• Tandoori Fish $17.99
• Seasoned fish fillets cooked in traditional tandoor. (Served with grilled onions, peppers and saffron rice).

• Tandoori Jhinga $18.99
• Marinated prawns with tandoori spice, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).