Sal y Pimienta Kitchen

• Dinner - Appetizers
• Matambre Arrollato $14.50
• Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.

• Empanadas Uruguayas $8.90
• Choose any of two: beef, chicken, ham, cheese, spinach, and cream of corn.

• Ceviche $15.50
• Fresh flounder and shrimp cooked with jalapeños and lemon lime juice.

• Tuna $18.50
• Yellowfin tuna tartare served with soy, miso, and ginger finished with avocado mousse.

• Salmon Tartar $17.50
• Atlantic salmon marinated with extra virgin olive oil & lemon juice, capers, red onions, with avocado & micro greens, served on a bed of carpaccio cucumber.

• King Crab Claws $21.50
• Alaskan crab claws served with a lokoto butter sauce and mini yuca arepas.

• La Provoleta $15.50
• Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.

• Lamb Lollichop $18.00
• Grilled lamb lollichops served with balsamic reduction and mint jelly.

• Veal Loli Chops (3) $15.50
• Grilled baby veal lollichops served with chimichurri sauce & yucca.

• Calamari Strips $14.50
• Fresh calamari cut in strips served with spicy rocoto and tartar sauce.

• Smoked Carpaccio De Lomo $18.90
• Thin slices of smoked raw tenderloin served with a bed of mixed greens with portobello mushrooms, Parmesan shaves, and basil sauce.

• Empanaditas De Maduros $15.00
• Stuffed with provolone, queso cremoso & crème fraiche.

• Mollejas A La Crema (veal Sweet Bread) $18.00
• Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions, and cream sauce.

• La Tablita $14.50
• Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.

• Vitello Tonnato $16.00
• Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill.

• Prime Pork Lolichop $18.00
• Prime pork lolichop served with spicy mango sauce.

• Lengua A La Vinagretta $15.00
• Veal tongue slowly and marinated in Uruguayan vinaigrette.

• Dinner - From Our Grill - De Nuestra Parrilla
• Picanha $31.50
• 7 oz all natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.

• Pollo A La Parrilla $24.50
• All natural chicken breast, sautéed vegetables & chimichurri sauce.

• Parrilla "sal Y Pimienta" (for Two People) $87.00
• All-natural meats including the inside skirt, Denver cut (Wagyu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean sausage, blood sausage, sweet bread served with rusa salad & steak fries. Bife de lomo.

• Uruguayo (filet Mignon) $47.00
• 8 oz all-natural grass-fed center-cut tenderloin from Uruguay served with grilled vegetables.

• Pork Chop $33.00
• 14 oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.

• Puntas De Tenderloin $35.00
• 8 oz butterfly grass-fed (from Uruguay) tenderloin tips, 2 oz of crab meat, beurre Blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.

• Asado De Tira $33.00
• An all-natural center cut of short ribs from Hereford cattle served with grilled vegetables.

• Asado De Vacio $30.50
• 10 oz akaushi flank steak served with our chimichurri & carnival potatoes.

• Entrana $30.50
• 8 oz all natural inside skirt marinated with chimichurri sauce and served with rusa salad.

• El Corderito $38.00
• Frenched Capra (Texas) rack of lamb served with carnival potatoes & mint chimichurri texano.

• Pollo A La Palta $25.50
• All natural chicken breast served on top of avocado mousse and topped with salsa criolla.

• Churrasquito Of Pork Tenderloin $25.50
• 8 oz center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

• Pork Mango Brochette $31.00
• Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice.

• Dinner - Pastas
• Canelones De Carne $22.00
• Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmigiano, and salsa Blanca topped with bolognese sauce.

• Canelones De Hongos $20.50
• Vegetarian. Stuffed homemade pasta with mushrooms, julienne veg, parmigiana, and salsa blanca topped with fresh pomodoro sauce.

• Pappardelle Del Tano Leo $25.00
• Homemade pappardelle pasta, cooked al dente, served with fresh ragu of beef short ribs, pomodoro, and Malbec sauce.

• Ravioles De Espinaca $20.50
• Homemade stuffed ravioli pasta with spinach and ricotta cheese served with fresh pomodoro sauce.

• Lobster Mezzaluna $28.50
• Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.

• Pasta Al Aji $21.50
• Angel hair pasta, served with ajillo sauce (garlic, peppers, and cream), and grilled chicken breast.

• Noquis $21.50
• Homemade potato noquis, served with three different sauces arrabbiata, gorgonzola cream sauce, and pesto creamy.

• Dinner - Milanesas
• Milanesa De Ternera $20.50
• Veal milanesa and served with roasted rosemary potatoes (grass fed).

• Milanesa De Pescado $21.50
• Fresh flounder fillet perfectly seasoned, with salt, pepper, herbs, dipped in bread crumbs, eggs, served with rusa salad, and bed of mixed greens.

• Milanesa A La Napolitana $23.50
• Our classic Milanesa topped with jamon cotto, mozzarella, and tomato sauce. Served with rusa salad and steak fried potatoes.

• Silpancho $23.00
• Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice, Bolivian pico de gallo style sauce, and topped with two fried eggs.

• Water Buffalo Milanesa $22.00
• Texas water buffalo, free range, grass fed all natural dipped in bread crumbs, eggs served with watercress, heart of palm, red radish, and lemon vinaigrette.

• Milanesa Salvaje $22.50
• Thin slices of Texas Wild boar perfectly seasoned with salt, pepper and herbs, dipped in bread crumbs, eggs, topped with provolone, ham, pancetta, and arugula. Served with your choice of fried potatoes, rusa salad, mash potatoes, or house salad.

• Milanesa Suprema Pastora $22.50
• Chicken milanesa stuffed with red bell peppers, provolone cheese, and ham. served with salsa golf and paille potatoes.

• Dinner - Chivitos
• Chivito De Lomo Al Plato $24.50
• Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives. served with rusa salad and mixed greens in a vinaigrette dressing.

• Dinner - Salads and Soups
• Spinach Con Baby Arugula $10.50
• Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmigiano in a raspberry vinaigrette.

• Caesar $11.00
• Handpicked heart of romaine lettuce with Parmesan, croutons, and Caesar dressing.

• Andina Sopa $11.00
• Creamy potato soup with leeks, onions, and poblano pepper, Aji amarrillo and finished with crab meat, and balsamic reduction.

• Sopa Del Dia Chef's Special $11.00

• Silpancho / Bolivian Style Milanesa $25.00
• Very thin sliced of crusted meat with bread crumbs served with fried sliced potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs.

• Ensalada Mixta $9.00
• Mix greens, tomatoes, and onions.

• Seafood Salad $17.00
• Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mixed green & avocado.

• Milanesa De Pescado $23.50
• Fresh flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in bread crumbs & eggs, served with rusa salad and bed of mixed greens.

• Milanesa Suprema Pastora $24.50
• Chicken milanesa stuffed with red bell peppers, provolone cheese, ham & served w/ salsa golf and paillé potatoes.

• Milanesa A La Napolitana $24.50
• Our classic milanesa topped with jamon cotto, mozzarella, tomato sauce & served with rusa salad & steak fried potatoes.

• Milanesa De Ternera $23.50
• Veal milanesa, (grass-fed) served with roasted rosemary potatoes.

• Mango Salad $11.50
• Fresh mango, red onions, and avocado in a mango vinaigrette.

• Caprese And Crab Meat $18.50
• Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, and extra virgin olive oil topped with crab meat.

• Dinner - From the Sea
• Chilean Sea Bass $37.00
• Pacific sea bass pan seared topped w/crab meat & light beurre Roquefort sauce, with julienne vegetables.

• Grilled Atlantic Salmon $27.50
• Grilled salmon served with salsa criolla and avocado mousse.

• Brochette Of Seafood $31.00
• Jumbo sea scallops, jumbo shrimp, swordfish, and vegetables served with champagne pesto creamy sauce.

• Red Snapper $37.00
• Pan seared red snapper served with habanero beurre blanc, sautéed spinach, and jumbo lump crab meat.

• Mahi Mahi $27.50
• Fresh pan seared mahi mahi wrapped in pancetta, served with quinoa, and broccolini all in a light Roquefort sauce.

• Branzino A La Sal $37.00
• Mediterranean branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.

• Dinner - A La Casserole
• Short Ribs (niman Ranch) $37.00
• Short ribs ossobuco style, braised for 3 hours, in a fresh tomato, and Malbec reduction sauce served with carnival potatoes.

• Cazuela De Mariscos $38.00
• Sea food casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, served with quinoa, and saffron rice.

• Water Buffalo Ossobuco (rose Ranch) $37.00
• 14 oz grass-fed water buffalo shank braised for 3 hours, fresh tomato & Malbec sauce served with carnival potatoes.

• Relleno El Cerdo $34.00
• Pork filet mignon stuffed with tomatillo cilantro tamale, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho purée) avocado, and light beurre blanc sauce.

• Dinner - Sides
• Maduros $7.00

• Rusa Salad $5.50

• Mashed Potatoes $5.50

• Chorizo Argentino $7.50

• Morcilla Salada $7.50

• Sautéed Mushrooms $6.50

• Sweet Mash Potatoes $7.50

• Asparagus $8.50

• Sautéed Spinach $6.50

• Fried Sweet Potatoes $6.00

• Yuca Frita $7.50

• Salchicha Parriller $9.50

• Dinner - Desserts
• Panqueques Con "dulce De Leche" $11.00
• With dulce de leche.

• Flan $10.00
• Homemade vanilla flan served with dulce de leche.

• Arroz Con Leche $9.00
• Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

• Cuatro Leches $12.00
• Uruguayan version of original tres leches.

• Crème Brûlée $12.00
• Dulce de leche cream custard with caramel on top.

• Petit Dulce De Leche Cheesecake $11.00
• Uruguayan version of original cheesecake adding dulce de leche.

• Frozen Chaja $11.00
• Our own version of the Uruguayan dessert “Chaja” fresh peach, cream of milk & Italian meringue.

• Italian Sorbet $10.00
• Homemade Italian sorbet (ask the server for daily options).

• Martin Fierro $9.00
• Typical very simple and rustic dessert from “el rio de La Plata” slices of cheese and slices of quince preserve & sweet potato candy.

• Chocolate Ganache $10.00
• Chocolate ganache cake, rich, velvety served with a touch of South America.

• Ensalada De Frutas $9.00
• Macedonia of seasonal fruit.

• Brunch - Mains
• Bife De Picanha $18.50
• All natural our own style of Brazilian famous picanha cut, served with basmati rice, feijoa, and chimichurri sauce. (Steak and eggs from our wood burning grill).

• Saltado Argentino $14.50
• Argentinean sausage sautéed with onions, mix peppers, scrambled eggs, and bacon wrapped steak potatoes.

• Cama De Salmon $15.50
• Norwegian smoked salmon, poached egg, topped with goat, brie cheese, salmon caviar, and mix greens vinaigrette. Served on top of homemade light chimichurri focaccia bread.

• Water Buffalo Milanesa $16.50
• All natural grass fed water Buffalo milanesa, poached egg, hollandaise sauce, and carnival potatoes.

• Ravioles De Espinacas $15.00
• Stuffed home made ravioli pasta, spinach, and ricotta cheese served with pomodoro sauce.

• Pork Chop A Caballo $17.50
• Prime pork chop topped with sunny side up egg, bacon wrapped steak, potatoes sautéed, onions, and mushrooms. (From our wood burning-grill).

• Bife De Chorizo $20.50
• 8 oz grass fed new York steak, topped with sunny side up egg and carnival potatoes. (Steak and eggs from our wood burning grill).

• Crab Cake Benedict $21.00
• Two crab cakes topped with poached eggs, hollandaise sauce, and sauteed spinach.

• Prime Pork Milanesa $16.50
• Prime pork milanesa, poached egg, hollandaise sauce, and carnival potatoes.

• Omelette $13.50
• Spinach, ham, provolone cheese, mozzarella cheese, peppers, asparagus, bacon, onions, and tomatoes.

• Entrana A La Parrilla $20.50
• Inside skirt marinated with chimichurri sauce, hollandaise sauce, poached eggs, and carnival potato with bacon. (Steak and eggs from our wood burning grill).