Samarkand Restaurant

Samarkand Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Shish Kebab
  • Chicken $9.00
  • Five marinated flats roasted over an open flame.
  • Beef $10.00
  • Seasoned Ribeye.
  • Ribeye Roulette $14.00
  • Premium ribeye layered with domestic lamb fat cap.
  • Lyula Kebab $9.00
  • A traditional premium ground beef blend.
  • Salmon $14.00
  • Scottish Salmon file cubed and marinated.
  • Lamb $10.00
  • Seasoned tender lamb.
  • Combo Kebab $31.00
  • Lamb ribs, chicken and lyula kebab, served with a side of home-style fried potatoes.
  • Seabass Kebab $24.00
  • Veal Liver $9.00
  • Supple Veal liver layered domestic lamb fat marinated, and seasoned.
  • Lamb Ribs $10.00
  • Domestic Texan lamb ribs marinated and seasoned.
  • Napoleon Kebab $14.00
  • Premium ribeye layered with domestic lamb fat cap.
  • Campari Tomatoes $8.00
  • Five fresh campari tomatoes.
  • Chicken Hearts $8.00
  • Chicken hearts marinated in house herb Aioli.
  • Chicken Wings $9.00
  • Five marinated flats roasted over an open flame.
  • Lamb Fat $10.00
  • Tenderloin fat cap from domestic Texan lamb.
  • Halloumi Cheese Kebab $12.00
  • Halloumi cheese & baby heirloom tomatoes.
  • Kebab Paradise $149.00
  • Eight skewers of different shish kebabs served with four Lamb chops and home-style potato chips.
  • Steaks & Kebab Board $299.00
  • Ten skewers of different Shish kebabs, ribeye and new York strip steak, lamb chops and lamb t-bones, grilled vegetables, saffron rice side.
  • Mixed Vegetables $8.00
  • Campari tomatoes, sweet bell peppers, zucchini, Pearl onions and eggplant.
  • Shrimp $14.00
  • Five marinated Gulf Shrimp.
  • Hot Starters
  • Pelmeni $10.00
  • 10 pieces of pouched decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions.
  • 6 Wings $12.00
  • Slow roasted, deep fried and sauced to perfection. Served with a side of celery and blue cheese sauce.
  • Roasted Potatoes And Mushrooms $15.00
  • Roasted russet potatoes, baby portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning.
  • Fried Pelmeni $10.00
  • 10 pieces of fried decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions.
  • Samsa $3.00
  • A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce.
  • Fatir $7.00
  • A buttery, flaky and savory layered Uzbek bread.
  • Cheburek With Grilled Chicken, Bell Peppers & Mozarella Cheese $5.00
  • Smoked Gouda Mac N Cheese $12.00
  • Cavatappi pasta, smothered in a smoked gouda & white cheddar cheese sauce then topped with savory truffle brioche breadcrumbs.
  • Lepeshka $3.50
  • A flavorful and hearty Uzbek bread.
  • Boiled Potato Pierogi $10.00
  • 5 pieces. Served with side of sour cream and caramelized onions.
  • Tandoori Samsa $3.00
  • Signature layered dough filled with lamb and beef mix and baked in the clay tandoor oven.
  • Cheburek With Melted Feta, Mozarella Cheese & Black Olives $5.00
  • Bichak $3.00
  • Pan fried dough, with your choice of sautéed mixed greens or savory pumpkin.
  • Cheburek With Mozzarella Cheese $5.00
  • Kutabi $4.00
  • A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese.
  • Pumpkin Samsa $3.00
  • A modern take on the signature Uzbek puff pastry filled with savory pumpkin.
  • Manti $3.00
  • Steamed uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions.
  • Fried Potato Pierogi $10.00
  • 5 pieces. Served with side of sour cream and caramelized onions.
  • Chicken Fingers And Fries $12.00
  • 2 pieces. Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce.
  • Mozzarella Sticks With Fries $12.00
  • 4 pieces. Four fried mozzarella sticks with french fries, served with a side of chilled fresh tomato sauce.
  • Cheburek With Spinach & Mozarella $5.00
  • Chebureki $4.00
  • Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.
  • Toki-dolma $12.00
  • 4 pieces. Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream.
  • Gyros & Burgers
  • Lamb And Steak Gyro Wrap $12.00
  • Marinated lamb and ribeye steak with romaine fresh cucumbers, tomatoes, lettuce, and house made tzatziki sauce. Served with side of french fries.
  • Greek Burger $13.00
  • House made premium ground beef & lamb blend, topped with whipped feta, tzatziki sauce, spicy mayo, lettuce, tomato, onions & pickles. Served with side of french fries.
  • Chicken Gyro Wrap $12.00
  • Marinated chicken stacked and slow roasted on a vertical Shawarma grill, and wrapped with fresh cucumbers, tomatoes, lettuce, and house made Tzatziki sauce. Served with side of French Fries.
  • King Burger $14.00
  • House made premium ground beef & lamb blend, topped with lettuce, tomato, pickles, Russian dressing, and American cheese. Served with side of French Fries.
  • Beef & Lamb Cheeseburger $14.00
  • House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.
  • Beef & Lamb Double Cheeseburger $19.00
  • House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayo and American cheese
  • Entrées
  • Plov Samarkand $15.00
  • The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs.
  • Turkish Style Liver $15.00
  • Cubed veal liver hand breaded with seasoned flour, served with freshly sliced red onions.
  • Beef Stroganoff $19.00
  • Sautéed Strip steak coated creamy white sauce, served over matchstick fried potatoes.
  • Classic Style Lamb And Beef $24.00
  • Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions.
  • Tuy Kabob $15.00
  • Lamb and tomato stew in broth
  • Cornish Game Hen $17.00
  • Oven roasted Game Hen quartered, drizzled with fresh garlic & dill and served with a side of fresh tomato-garlic sauce.
  • Qovurma Lagman $19.00
  • Uygur stir fry vegetables, house made noodles and strip steak.
  • Beef Tongue In Mushroom Sauce $19.00
  • Beef tongue slices (5) cooked to perfection, topped with Baby Bella mushrooms and topped with a three-cheese cream sauce.
  • Fried Lamb Ribs $21.00
  • Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.
  • Kazon Kebab $21.00
  • Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion.
  • Braised Beef & Mushrooms $21.00
  • Beef steak slow cooked, topped with baby bella mushrooms in a three-cheese cream sauce. Served with a side of your choice.
  • Braised Lamb Shank $27.00
  • Lamb shank braised and coated in red wine demi-gloss and served with a side of your choice.
  • Lamb Neck $24.00
  • Slow roasted until fall of the bone tender, served with a side of your choice.
  • Chicken Kiev $17.00
  • Ground chicken breast stuffed with clarified butter & dill, coated in Panko breadcrumb and deep fried. Served with a side of your choice.
  • Fried Bone In Lamb Loin Steaks $34.00
  • In Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.
  • Side Orders
  • Home-style Fried Potato Chips $8.00
  • House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.
  • Home-style Fried Potatoes $7.00
  • House made potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.
  • French Fries $7.00
  • Rice $5.00
  • Steamed long grain saffron rice.
  • Sweet Potato Fries $7.00
  • Buckwheat $5.00
  • Wok Fried Zucchini $5.00
  • Wok Fried Baby Bella Mushrooms $6.00
  • Wok Fried Vegetables $7.00
  • Baby Potatoes $7.00
  • Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper.
  • Yukon Gold Roasted Garlic Mashed Potatoes $7.00
  • Cauliflower Bites $6.00
  • Steamed Broccoli $5.00
  • Sautéed in lemon-garlic herb butter sauce.
  • Soups
  • Borsht $8.00
  • A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream.
  • Laghman $8.00
  • Hardy laghman egg noodles, wok fried vegetables and braised beef in rich beef stock.
  • Shurpa $8.00
  • Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth.
  • Chicken Noodle $8.00
  • Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock.
  • Solyanka $8.00
  • Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives.
  • Khash $8.00
  • Considered to be “The Armenian hangover cure”, the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic.
  • Ugro Oshi $8.00
  • Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock.
  • Mastava $8.00
  • Braised beef & lamb, mixed with vegetables and rice in a beef broth.
  • Kharcho $8.00
  • Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs.
  • Pelmeni Soup $9.00
  • Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock.
  • Mushroom & Barley $8.00
  • Baby bella mushrooms, diced potatoes, barley slow cooked and served in veal stock.
  • Cold Starters
  • Mediterranean Combo $24.00
  • Baba ganoush and hummus, served with pita chips, feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with olive oil and seasoned with smoked paprika.
  • Baba Ganoush $12.00
  • Roasted eggplant puree, served with lavash chips.
  • Hummus $12.00
  • Served with pita chips, black olives, cucumber, red peppers & lemon slices.
  • Okroshka $7.00
  • Russian gazpacho made with yogurt, braised beef, shredded radish, sliced hard boiled egg, diced cucumbers, potatoes, and freshly chopped dill.
  • Chalop $6.00
  • Uzbek gazpacho made with yogurt, shredded radish, diced cucumbers, and freshly chopped dill.
  • Brynza $15.00
  • Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil.
  • Pickled Herring $14.00
  • Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs.
  • Crepes & Caviar $17.00
  • Chilled buttery Crepes, served with a side of Alaskan Salmon Roe.
  • Yazik S Hrenom $14.00
  • Slow roasted veal tongue, served with a side of pickled horseradish.
  • Smoked Fish Plate $29.00
  • Smoked mackerel, butter fish, nova lox and cured salmon steak slices.
  • Uzbek Charcuterie $29.00
  • Sliced veal tongue, seasoned roast beef, slow roasted veal roulade & chicken roulade.
  • Suzma $7.00
  • Thick and creamy yogurt served with freshly sliced radish.
  • Cheese Board $24.00
  • Our chef’s selection of goat cheese, manouri cheese, swiss cheese cubes & prairie breeze sharp cheddar, topped with candied walnuts, sundried cherries, lavender honey drizzle, served with a side of toasted crostini.
  • Charcoal Grilled Goods
  • Black Angus Tomahawk Ribeye $99.00
  • Chalagach $44.00
  • Four Domestic Texan lamb chops served with a side of your choice.
  • 14 Oz. New York Strip $39.00
  • 16 Oz. Ribeye $44.00
  • Grilled Lamb T-bones $39.00
  • Four Domestic Texan lamb T-bones served with a side of your choice.
  • Grilled Trout $29.00
  • Whole, head on rainbow trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.
  • Grilled Bronzini $29.00
  • Whole, head on italian bronzini marinated in extra virgin olive oil and fresh herbs, served with side a side of your choice.
  • Charcoal Grilled Salmon Steak $29.00
  • Served with a side of your choice.
  • 24 Oz. Prime Cowboy Steak $49.00
  • 24 oz. prime cowboy steak, choice of meat temperature. Comes with a side and salad option. Sides range from various potatoes to mixed vegetables. Salad options include garden or Caesar.
  • 28 Oz. Prime T-bone Steak $54.00
  • 28 oz. prime T-bone steak, offered in medium, medium well, well done. Includes choice of side from starches, vegetables, or fries variants, and salad option: garden or Caesar.
  • 10 Oz. Filet Mignon $39.00
  • 10 Oz. Bone In Veal Chop $39.00
  • Seafood
  • Teriyaki Glazed Salmon $23.00
  • Premium scottish salmon glazed and slow roasted in our house made teriyaki sauce, served with side of your choice.
  • Roasted Basa $15.00
  • Two basa fillets marinated in a paprika & herb aioli and slow roasted, garnished with fresh lemon and black olive. Served with yukon gold roasted garlic mashed potatoes.
  • Sweet Chili Shrimp $17.00
  • Uzbek Traditional Fried Carp $15.00
  • Hand battered and flash fried bone in carp steak tossed in a cilantro-garlic sauce.
  • Crepes
  • Nutella Crepes $12.00
  • Smothered in nutella, fresh banana slices & fresh raspberries, covered with chocolate syrup.
  • Desserts
  • Napoleon $8.00
  • A flaky delicate house made puff pastry with a whipped butter cream filling.
  • Medovik $8.00
  • A rich cake with several layers of honey cream a caramel.
  • Smetannik $8.00
  • Sweet butter cake layered with whipped sour cream and caramel icing.
  • Pahlava $8.00
  • Dense caramel cream soaked into a layered puff pastry garnished with pistachios.
  • Tiramisu Cup $8.00
  • Ice Cream $8.00
  • Three scoops of premium ice cream, golden vanilla, chocolate, or strawberry flavors.
  • Ice Cream Dessert Shirin $12.00
  • Vanilla ice cream topped with raspberry coulis, served with thinly sliced strawberries.
  • Cherry Vareniki $12.00
  • Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream.
  • Chocolate Lava Cake $12.00
  • Served with golden vanilla ice cream.
  • Assorted Fresh Fruits $24.00
  • Chef’s daily selection of fresh assorted fruits.
  • Salads
  • Achchik-chuchuk $12.00
  • Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.
  • Burrata & Arugula Salad $15.00
  • Sun gold tomatoes, creamy burrata, tossed in balsamic vinaigrette and garnished with pesto & shaved parmesan cheese.
  • Caesar $14.00
  • Romaine lettuce, house made croutons, Caesar dressing and shaved Parmesan cheese.
  • Registan $14.00
  • Roasted eggplant slices, topped with minced tomato-garlic sauce.
  • Chayhana $12.00
  • Sliced tomatoes, red onions, and red bell peppers dressed with oil and vinegar, salt and cayenne pepper topped with grated feta cheese.
  • Garden $14.00
  • Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar.
  • Organic Baby Spinach Salad $12.00
  • Baby spinach tossed with goat cheese, sun dried cherries, candied walnuts and balsamic vinaigrette.
  • Vostochny $12.00
  • A medley of roasted eggplant, plum tomatoes and red & green bell peppers garnished with fresh dill, minced garlic, and fresh herbs.
  • Smak Salad $12.00
  • Swiss cheese, croutons, fresh diced garlic, fresh tomatoes, and creamy mayonnaise.
  • Navruz Salad $12.00
  • Tomatoes, cucumbers, radish and red onions dressing in sour cream.
  • Raspberry Mango Salad $12.00
  • Fresh mango, organic raspberries, spring mix, candied walnuts, crispy wonton, segmented oranges and tossed in light raspberry vinaigrette dressing.
  • Parvona $12.00
  • Chilled & shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps.
  • Yazikovy $12.00
  • Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli.
  • Roasted Beet Salad $12.00
  • House roasted beets, candied walnuts & goat cheese on a bed of arugula dressed with a balsamic glaze.
  • Bbq Eel Salad $15.00
  • Grilled hoisin BBQ eel, on a bed of mixed greens tossed in a sesame ginger dressing.
  • Greek $15.00
  • Hearts of romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami.
  • Avocado Veggie Salad $12.00
  • Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.
  • Avocado & Shrimp Salad $15.00
  • Petite shrimp, avocado, lettuce, Sun gold tomatoes, chopped hard boiled eggs, topped with croutons and 1000 island dressing.
  • Pickled Vegetables
  • Pickled Israeli Tomatoes $7.00
  • Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine.
  • Pickle Platter $19.00
  • An assortment of white and red cabbage, cucumber, green, cherry, and israeli tomatoes pickled in our house made samarkand brine. They are perfectly salty with a touch of heat.
  • Pickles $7.00
  • Spicy pickled cucumbers.
  • Pickled Cabbage $7.00
  • Available as red or white cabbage.
  • Drinks
  • 12 Oz. Compot $5.00
  • House made punch made with seasonal fresh fruits.
  • 2 Liter Pepsi $5.00
  • Mineral Water Borjomi $6.00
  • 0.5 liter, glass bottle. Seltzer water.
  • Coffee $4.00
  • Regular or decaf.
  • Sparkling Water San Pellegrino $6.00
  • 1 liter, glass bottle.
  • Fruit Drinks $5.00
  • Tarhun, Lemonade, Dyushes
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