Sisserou's

• Entrees
• Jerk Chicken $28.00
• A half chicken marinated in our in-house jerk seasoning, expertly grilled, and served with grilled spicy street corn, rice and beans, and a side of our signature jerk sauce to add an extra kick of flavor.

• Stewed Oxtail $37.00
• Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy. Served over white rice.

• Grilled Chicken Rasta Pasta $23.00
• Grilled Jerk Chicken breast, Trecce dell'orto pasta, mushrooms, red peppers & red onions tossed in a savory cream sauce. Topped with Parmesan cheese and green onions.

• Escovitch Red Snapper $44.00
• A classic Jamaican recipe consisting of a fillet of snapper dusted & seared, topped with escovitch style pickled onion, peppers & carrots & grilled jumbo jerk shrimp. Served with Jamaican rice & peas and fried plantains.

• Chicken Curry $20.50
• A traditional Caribbean curry with baby carrots & potatoes, served over white rice.

• Baked Chicken $25.50
• Half chicken marinated in our blend of herbs and spices, brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni and cheese and vegetable medley.

• Pepper Steak $44.00
• A choice cut 14oz ribeye, perfectly seasoned & grilled to order. Served with a peppercorn cream sauce & home fried Yukon gold potatoes. Topped with escovitch style pickled onion, peppers & carrots. Our take on a traditional Jamaican dish.

• Pork Tenderloin $28.00
• A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains.

• Salmon Rasta Pasta $39.00
• Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes Tree dell'orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce, garnished with a Parmesan crisp.

• Shrimp Curry $27.00
• A traditional Caribbean curry with jumbo shrimp, baby carrots & potatoes, served over white rice.

• Mahi Mahi $35.00
• Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley.

• Veggie Curry $19.00
• A traditional Caribbean curry with broccoli, cauliflower, zucchini, squash, red peppers, baby carrots & potatoes, served over white rice.

• Apps
• Jerk Wings $17.00
• Eight in-house jerk marinated wings grilled & served with a refreshing avocado cream dip.

• Beef Patties $15.50
• A curry beef mixture stuffed into pastry shells & baked until golden. Served with a lively guava sauce.

• Accras $17.00
• Salted cod mixed with exotic herbs & fried until light & crisp. Served with a cool cucumber dill dipping sauce.

• Crabback $20.00
• Lump crab meat specially seasoned, topped with bread crumbs baked until golden. A Dominica favorite!

• Bread $3.00
• A mini loaf of our house made Jamaican Hard Dough Bread served with salted whipped butter and our signature hot sauce.

• Coconut Shrimp $18.00
• Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce.

• Lobster Thermidor $28.00
• Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden. 26

• Sandwiches
• Roti Wrap $20.00
• A popular Caribbean flatbread, our roti dough is molded around spiced split pea mixture & stuffed with a savory curried chicken potato filling, served wrap style.

• Cuban $18.00
• Shredded pork shoulder seasoned in a Mojo citrus blend topped with ham, Swiss cheese, sweet pickles, & country Dijon served on toasted Cuban loaf with our signature habanero mayo.

• Jerk Chicken Sandwich $18.00
• Jerk marinated grilled chicken breast topped with lettuce, tomato, onion & Swiss cheese served on a toasted wheat bun with our cool avocado cream.

• Caribbean Dip $25.50
• Thinly sliced ribeye topped with escovitch style bell peppers & carrots inside a hoagie roll with Swiss cheese & habanero mayonnaise. Served with a side of curry seasoned au jus & a tangy horseradish sauce.

• Ahi Burger $25.00
• Fresh Ahi grade tuna grilled rare, sliced & topped with apricot glaze, lettuce, tomato, red onion & avocado served on a toasted wheat bun dressed with our house made red pepper aioli.

• Sisserou's Burger $18.00
• Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato & onion. Served on a lightly toasted bun with our house habanero mayonnaise.

• Chicken Curry Salad $17.00
• Caribbean curried chicken blended with mayonnaise, celery, red onion, & grapes served on a toasted croissant.

• Bake & Shark $21.00
• Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a "bake", or fried dough. Served with tamarind & cilantro aioli, spicy ketchup, grain mustard, & crunchy accoutrements. 18

• Veggie Burger $18.00
• A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, and oats. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, & our roasted red pepper aioli.

• Doubles $15.50
• A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!

• Soups & Salads
• Callaloo Soup $9.00
• A traditional blend of spinach, okra, herbs & coconut cream topped with lump crab & a Parmesan crisp.

• Jerk Chicken Salad $20.00
• Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, & cashews with house croutons & creamy avocado dressing.

• Beet Salad $18.00
• A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion.

• House Salad $9.00
• A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons & cashews.

• Seared Tuna Salad $29.00
• Fresh Ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango & avocado, tossed in our house passion fruit vinaigrette & topped with an apricot glaze.

• Butternut Squash Soup $9.00
• A rich, thick hearty soup made from butternut squash, leeks , herbs & spices, topped with fresh cream. 8 A rich, thick hearty soup made from butternut squash, leeks | herbs & spices, topped with fresh cream.

• Avocado Tomato Cucumber Salad $9.00
• Freshly sliced tomato, avocado & cucumber with a spicy lemon dressing & topped with pickled shallots.

• Sides
• Street Corn $9.00

• Baked Mac & Cheese $8.00

• Jamaican Rice & "peas" $7.00
• Traditional rice mixed with red kidney beans, coconut milk, and allspice.

• Fried Plantains $8.00

• Rice & Beans $6.00
• Contains pork

• Caribbean Medley $7.00
• Sauteed cabbage, carrots, and onion lightly seasoned with curry, garlic and lime.

• French Fries $7.00

• Sweet Potato Chips $7.00

• Potato Yam Mash $6.00

• Veggie Medley $9.00

• Fresh Fruit $8.00

• Dessert
• Maya's Banana Bread Pudding $14.00
• Our house made Jamaican hard dough bread is cubed & combined with freshly sliced bananas and hints of clove, cinnamon, & nutmeg then baked & topped with a creamy rum sauce & a port wine reduction. Served a la mode.

• Rum Cake $11.00
• light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple.

• Premium
• Curry Sauce $3.45

• Jerk Sauce $3.45

• Chimichurri $3.45

• Savory Mango Sauce $3.45

• Rum Steak Glaze $3.45

• Rasta Pasta Sauce $3.45

• Peppercorn Cream Sauce $3.45

• Signature
• Avocado Cream $2.30

• Orange Marmalade $2.30

• Habanero Mayo $2.30

• Guava Sauce $2.30

• Red Pepper Aioli $2.30

• Apricot Glaze $2.30

• Cucumber Mint Dill Sauce $2.30

• Curry Au Jus $2.30