Sur Argentinian Steakhouse

• The Grill
• Entrana $47.30
• Grilled to choice skirt steak served with salsa criolla and chimichurri.

• Mar Y Tierra $56.50
• 10oz Filet Mignon topped with Black Pepper Sauce Shrimp Cooked in Lobster Sauce and 1 Lump Crab Cake served with Sautee Vegetables in Garlic Sauce.

• Bife Ancho Con Hueso $48.45
• Twenty-six ounce bone in rib-eye grilled to choice. Served with salsa criolla and chimichurri.

• Parrillada Solo Carne $91.00
• Grill Platter Just Meat Sausage, Short Ribs, Flank Steak, Shell Steak, Skirt Steak.

• Parrillada Tango Especial $79.50
• Mixed grilled platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, and pamplona stuffed rolled chicken wrapped in bacon and beef kidney with salsa criolla and chimichurri.

• Chorizo Argentino $7.47
• Argentinian style sausage.

• Bife De Chorizo $45.00
• 22 oz New York strip cooked with salsa criolla and chimichurri.

• T - Bone Steak $46.15
• T - bone steak grilled to choice. Served with salsa criolla and chimichurri.

• Costilla De Lomo $48.45
• Thirty-two ounce PorterHouse grilled to choice. Served with salsa criolla and chimichurri.

• Filet Mignon With Cream Potatoes $50.75
• 14oz Filet Mignon topped with Black Pepper Sauced and side of Grated Cream Potatoes

• Parrillada Del Sur $102.50
• Mixed grill platter, shell steak, ribeye, medallions of filet migno, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves two people.

• Morcilla ( Blood Sausage) $9.20

• Mollejas (sweetbreads) $19.70

• Fish
• Ravioles De Langosta $38.10
• Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.

• Salmon Del Sur $38.10
• Ten-ounce Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.

• Camarones Al Ajillo Sobre Arroz $25.45
• Shrimp sautéed in garlic and paprika sauce over yellow rice.

• Paella Valenciana $39.25
• Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.

• Salmon Tartar $28.90
• Ten-ounces of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.

• Filet De Pescado A La Criolla $30.05
• Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.

• Camarones Y Clams Fra Diavolo Over Pasta $27.75
• Shrimp and clams in a fra diavolo sauce over Pasta

• Camarones Y Clams Fra Diavolo Over Rice $27.75
• Shrimp and clams in a fra diavolo sauce over yellow rice.

• Camarones Al Ajillo Sobre Pasta $25.45
• Shrimp sautéed in garlic and paprika sauce over pasta.

• Appetizer
• Torta De Cangrejo $20.85
• Jumbo lump crab cakes tossed in panko bread crumbs sautéed in olive oil to golden crisp basil aioli, garnished with sautéed red cabbage.

• Empanadas $4.60
• Empanada options with beef, corn, ham and cheese, or chicken filling.

• Provolone Argentino $16.25
• Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.

• Camarones Fritos $15.10
• Panko breaded shrimp accompanied with a homemade mayo sauce over mixed greens.

• Antipasto Caliente Para Two $38.10
• Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in garlic sauce, and beef skewers.

• Dactiles Con Tocino $13.80
• Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.

• Chorizo Espanol Encebollado $14.95
• Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.

• Mozzarella Fresca Y Tomates $15.10
• Mozzarella and tomatoes with basil and extra virgin olive oil.

• Matambre Argentino Con Rusa $20.85
• Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.

• Calamares Fritos $20.85
• Calamari tossed in cornmeal deep fried to golden crispy with parsley and tomato sauce on the side.

• Camarones Al Ajillo $16.25
• Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.

• Chicken
• Pollo Marzala $28.90
• Boneless chicken breast in a marsala wine sauce with mushrooms.

• Pollo Cordon Blue $31.20
• Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.

• Pollo Provolone $32.35
• Sautéed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.

• Pollo Panko $32.35
• Sautéed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.

• Dessert Menu - Special
• Banana Bread $12.65
• Warn Banana Bread with Fresh Strawberry and Vanilla Ice Cream.

• Panqueques De Dulce De Leche $12.65
• Crepes Filled with Dulce de Leche Topped with Caramelized Sugar Garnished with Dulce de Leche Ice Cream

• Creme Brulle Cheesecake $11.50

• Chaja $11.50
• Sponge Cake Filled with Whipped Cream, Peaches, Dulce de Leche and Walnuts topped with Meringue.

• Flan $11.50
• Homemade Argentinian Flan in Caramel Sauce with Dulce de Leche and Cream.

• Chocolate Lava Cake With Ice Cream $11.50

• Minutas
• Milanesa Napolitana De Carne O Pollo $28.90
• Breaded beef or chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.

• Milanesa De Carne O Pollo $24.30
• Breaded beef or chicken cutlet.

• Milanesa De Carne O Pollo A Caballo $27.75
• Breaded beef or chicken cutlet topped with two fried eggs.

• Salad
• Ensalada Caesar $16.25
• Romaine lettuce, croutons, and shaving sardo cheese tossed with a caesar dressing.

• Ensalada Patagonia $16.25
• Mixed lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a homemade balsamic vinegar dressing.

• Ensalada De La Casa $16.25
• Mixed lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a homemade honey dijon vinaigrette.

• Ensalada Tango $19.70
• Mix lettuce, tomatoes, carrots, onions, cucumber with diced ham, crumbled feta cheese, heart of palm, hard boiled egg, green olives and 2 dressing, honey dijon vinaigrette and Russian dressing

• Pasta
• Canelones Mixtos $25.45
• Rolled crepes two pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.

• Ravioles De Espinaca Con Salsa $23.15
• Spinach ravioli with choice of tomato, pesto, or Alfredo sauce.

• Fettuccine Alfredo Con Camarones $27.75
• Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.

• Specialty Side Order
• Papas A La Crema $11.50
• Creamed potatoes baked in a bechamel sauce with a crispy top.

• Papas Sur $13.22
• Hash brown potatoes with onions, scallions, and bacon finished with sardo cheese.

• Vegetales Al Ajo $11.50
• Sautéed vegetables with garlic.

• Espinaca A La Crema $11.50
• Creamed spinach baked topped with parmesan cheese.