Table on Post Oak
Table on Post Oak > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Great Salads
- Steak Salad $18.95
- Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans and house-made lime-mustard vinaigrette.
- Southwest Chicken Salad $17.95
- Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers and avocados; served with crispy taquitos, roasted corn and black bean salsa.
- Gulf Coast Crab Cake Salad $20.95
- Served with mixed greens, house-made dijon vinaigrette and smoked chipotle remoulade sauce.
- Ethel's Salmon Salad $20.95
- Grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made dijon vinaigrette.
- Ahi Tuna Salad $20.95
- Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens.
- Santa Fe Chicken Salad $15.95
- Crispy chicken strips over mixed greens with bacon, tomato, Monterey Jack cheese and tortilla strips, with house-made honey mustard dressing.
- Combination Salad $16.95
- Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad.
- Classic Caesar Salad With Chicken $15.95
- Crispy romaine lettuce with Caesar dressing,shaved Grana Parmesan and house-made croutons with grilled chicken.
- Nantucket Salad $16.95
- Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, blue cheese. Add your choice of protein for an upcharge.
- Classic Caesar Salad $14.95
- Crispy romaine lettuce with Caesar dressing,shaved Grana Parmesan and house-made croutons.
- Shrimp, Crab & Avocado Salad $20.95
- In a light lemon dressing, served over lettuce.
- Warm Grilled Chicken Salad $15.95
- Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing.
- Sandwiches on Artisan Bread
- Steak Sandwich $15.95
- Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread.
- Ground Beef Tenderloin Burger $14.95
- Grilled to order, with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun.
- Crab Cake Sandwich $20.95
- Jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll.
- Meatball Sandwich $13.95
- Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll.
- Portobello Veggie Sandwich $14.95
- Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula and Swiss cheese on artisan focaccia bread.
- Albacore Tuna Salad Sandwich $13.95
- Served on an artisan croissant with lettuce and sliced tomatoes.
- Grilled Chicken Breast Sandwich $14.95
- Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun.
- Post Oak Club Sandwich $16.95
- Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss and cheddar cheese layered between three slices of toasted artisan bread.
- Turkey & Havarti Sandwich $13.95
- On an artisan croissant with cranberry mayonnaise, lettuce and tomatoes.
- Chicken Salad Sandwich $14.75
- With roasted pecans, grapes, lettuce & tomato on an artisan croissant.
- Ham & Swiss Cheese Sandwich $13.95
- With lettuce and sliced tomatoes on an artisan hoagie roll.
- Entrées - Pastas
- Angel Hair Pasta With Shrimp $20.95
- With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, and grilled shrimp.
- Chicken Pasta Piccata $17.95
- Chicken breast with asparagus, tomatoes and mushrooms in a white wine-lemon caper sauce, served over linguine.
- Angel Hair Pasta With Chicken $17.95
- With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast.
- Angel Hair Pasta $14.95
- With diced roma tomatoes, fresh garlic. Basil and extra virgin olive oil.
- Southwest Penne Pasta With Chicken $17.95
- Tossed with tomatoes, roasted corn and black beans, topped with blackened chicken, sliced avocado, sour cream and pico de gallo.
- Four Cheese Ravioli With Chicken $17.95
- With wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken.
- Appetizers
- Crab Cake Appetizer $17.95
- With baby arugula, julienned potatoes and house-made smoked chipotle remoulade.
- Crispy Shrimp And Calamari $14.95
- Crispy Shrimp and Calamari served with chipotle remoulade and marinara sauce.
- Soup Of The Day $8.95
- Created fresh daily by chef Polo.
- Black Bean Soup $8.95
- Enjoy a healthy starter served with pico de gallo.
- Entrées - Poultry
- Supreme Lemon Pepper Chicken $18.95
- With sautéed spinach and shitake mushrooms.
- French Style Stuffed & Grilled Chicken Breast $25.95
- Grilled French style chicken breast seasoned with lemon pepper and stuffed with Provençal herbs, served with fettuccine and sautéed spinach.
- Entrées - Seafood
- Grilled Salmon With Sundried Tomato And Wild Mushroom Sauce $20.95
- And vegetables, topped with a sun-dried tomato and wild mushroom sauce.
- Sautéed Flounder $20.95
- With a tomato-caper-chardonnay sauce, served with basmati rice and seasonal vegetables.
- Sashimi-grade Tuna $20.95
- Seared rare and served with wasabi ginger extra virgin olive oil, jasmine rice and mixed vegetables .
- Crispy Shrimp $19.95
- With French fries, vegetables, cocktail sauce and remoulade.
- Entrées - Premium Center Cuts
- Grilled Deboned Ribeye $52.95
- With mashed potatoes and jumbo tempura onion rings.
- Three Peppercorn-crusted 28-day Aged Filet Mignon $48.95
- In au jus truffle Olive oil, with duo au gratin potatoes and al dente sautéed spinach.
- Hoisin Glazed Baby Lamb Lollipops $35.95
- With a fig merlot sauce over whipped new red potatoes and grilled asparagus.
- Roasted Pork Tenderloin Medallions $27.95
- Stuffed with poblano pepper, gorgonzola and grilled red bell pepper served with whipped potatoes, and garnished with a with a roasted poblano and port wine reduction sauce.
- Braised Prime Double-cut Pork Chop $29.95
- With whipped potatoes and pear compote.
- French Style Stuffed & Grilled Chicken Breast $27.95
- Grilled French style chicken breast seasoned with lemon pepper and stuffed with Provençal herbs, served with fettuccine and sautéed spinach.
- Side Salads
- Caesar - Side Salad $7.50
- Romaine, classic Caesar dressing.
- Greek - Side Salad $7.95
- Iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese with house-made herb vinaigrette.
- Spinach - Side Salad $7.95
- Caramelized pecans, blueberries and blue cheese with house-made blueberry vinaigrette.
- Fresh Fruit - Side Salad $7.50
- Desserts
- Cheesecake $9.95
- Key Lime Pie $9.95
- Chocolate Mousse Cake $9.95
- Dark and White Chocolate Mousse cake
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