Thai Ginger

Thai Ginger > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Signature Dishes
  • Wok Fried Seafood
  • Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
  • Halibut Cheeks
  • Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Served with steamed Thai jasmine white or brown rice.
  • Halibut Cheeks
  • Gluten-free. Steamed halibut cheeks in spicy panang curry with green beans, sweet basil and bell peppers. Served with jasmine rice.
  • Wok-fried Seafood
  • Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
  • Pumpkin Curry With Prawns
  • Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
  • Pumpkin Curry With Prawns
  • Gluten-free. Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.
  • Prawns With Garlic Sauce
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Salmon Curry
  • Gluten-free. Wild caught Alaskan coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.
  • Pumpkin Curry W/ Prawns
  • Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
  • Wok-fried Seafood
  • Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
  • Garlic Prawns
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.
  • Wok-fried Seafood
  • Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
  • Pumpkin Curry W/ Prawns
  • Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
  • Garlic Prawns
  • Sautéed prawns with fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
  • Halibut
  • Steamed halibut in Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Ginger Prawns
  • Battered deep fried prawns and seasonal vegetables topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
  • Garlic Prawns
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in a house made roasted chili sauce. Served with jasmine rice.
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Prawns With Garlic Sauce
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
  • Halibut Cheeks
  • Steamed halibut cheeks in spicy panang curry with green beans, sweet basil, and bell peppers. Served with jasmine rice.
  • Salmon Curry
  • Gluten-free. wild caught alaskan coho salmon in panang curry with bell pepper and sweet basil. served with jasmine rice.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
  • Salmon Curry
  • Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Halibut Cheeks
  • Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
  • Salmon Curry
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Prawns With Garlic Sauce
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
  • Salmon Curry
  • Gluten-free. wild caught alaskan coho salmon in panang curry with bell pepper and sweet basil. served with jasmine rice.
  • Wok-fried Seafood
  • Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
  • Prawns With Garlic Sauce
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers, and sweet basil. Served with jasmine rice.
  • Salmon Curry
  • Gluten-free. Wild caught Alaskan coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Salmon Curry
  • Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers and sweet basil. Served with jasmine rice.
  • Halibut
  • Steamed halibut in a spicy Panang curry sauce with green beans, sweet basil and bell peppers.
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Pumpkin Curry With Prawns
  • Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
  • Salmon Curry
  • Gluten-free. wild caught alaskan coho salmon in panang curry with bell pepper and sweet basil. served with jasmine rice.
  • Wok Fried Seafood
  • Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns, and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Pumpkin Curry With Prawns
  • Tender prawns and kabocha squash in spicy panang curry with sweet basil, bell peppers. Served with steamed Thai jasmine white or brown rice.
  • Prawns With Garlic Sauce
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Pumpkin Curry With Prawns
  • Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Pumpkin Curry With Prawns
  • Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
  • Pumpkin Curry With Prawns
  • Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
  • Halibut
  • Steamed halibut in a spicy Panang curry sauce with green beans, sweet basil and bell peppers.
  • Halibut
  • Steamed halibut in Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
  • Phad Talay
  • Stir fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a housemade roasted chili sauce. Served with jasmine rice.
  • Salmon Curry
  • Wild caught Alaskan Coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.
  • Salmon Curry
  • Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.
  • Garlic Prawns
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Wok-fried Seafood
  • Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
  • Halibut Cheeks
  • Gluten-free. Steamed halibut cheeks in spicy panang curry with green beans, sweet basil and bell peppers. Served with jasmine rice.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
  • Wok Fried Seafood
  • Stir fried red rock crab leg and claw meat only, scallops, calamari, prawns, and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
  • Halibut
  • Steamed halibut filet in a Panang curry sauce with green beans, sweet basil and bell peppers.
  • Halibut
  • Steamed halibut in Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Wok-fried Seafood
  • Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
  • Wok-fried Seafood
  • Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
  • Wok-fried Seafood
  • Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
  • Pumpkin Curry W/ Prawns
  • Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
  • Ginger Prawns
  • Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Halibut Cheeks
  • Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Phad Talay
  • Stir fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a housemade roasted chili sauce. Served with jasmine rice.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Ginger Scallops
  • Battered deep fried scallops and seasonal vegetables topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai Jasmine white or brown rice.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers, and sweet basil. Served with jasmine rice.
  • Prawns With Garlic Sauce
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Pumpkin Curry W/ Prawns
  • Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Crab Fried Rice
  • Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
  • Wok Fried Seafood
  • Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Served with steamed Thai jasmine white or brown rice.
  • Ginger Scallops
  • Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
  • Pumpkin Curry With Prawns
  • Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
  • Salmon Curry
  • Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Pla Lard Prik
  • Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
  • Garlic Prawns
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Appetizers
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Spring Rolls
  • Vegan. A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Giew Tod
  • Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Satay Prawns
  • Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Giew Tod
  • Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Prawn Satay
  • Gluten-free. Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Crispy Garlic Wings
  • Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce.
  • Giew Tod
  • Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Calamari Rings
  • Deep-fried battered calamari rings and served with sweet sriracha sauce.
  • Calamari
  • Deep-fried battered calamari rings and served with sweet sriracha sauce.
  • Fresh Rolls (prawns)
  • Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
  • Fresh Rolls Tofu
  • Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Giew Tod
  • Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Satay Prawns
  • Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Fresh Rolls Prawns
  • Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Calamari Rings
  • Deep-fried and served with sweet sriracha sauce.
  • Fresh Rolls (tofu)
  • Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
  • Chicken Satay (4 Skewers)
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Satay Chicken
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Giew Tod
  • Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Fresh Rolls
  • Gluten-free. Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots. All wrapped in rice paper. Served with hoisin sauce for dipping.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. (14 mini rolls per order).
  • Giew Tod
  • Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Spring Rolls
  • Vegan. A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Chicken Satay
  • Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served with our famous peanut sauce and cucumber salad. (5 skewers per order).
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Golden Vegetable
  • Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with plum sauce.
  • Fresh Rolls (prawns)
  • Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
  • Fresh Rolls (tofu)
  • Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
  • Fresh Rolls Prawns
  • Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Fresh Rolls Prawns
  • Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Calamari Rings
  • Deep-fried and served with sweet sriracha sauce.
  • Crispy Garlic Wings
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Fresh Rolls (prawns)
  • Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
  • Calamari
  • Deep-fried battered calamari rings and served with sweet sriracha sauce.
  • Prawn Satay
  • Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. (2 skewers per order).
  • Calamari Rings
  • Deep-fried battered calamari rings and served with sweet sriracha sauce.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Crispy Garlic Wings
  • Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Fried Tofu
  • Gluten-free, vegan. Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Golden Vegetable
  • Vegan. Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
  • Golden Wings
  • Deep-fried jumbo size chicken wings stuffed with bean thread noodles and vegetables. Served with our own sweet chili sauce.
  • Fresh Rolls Tofu
  • Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Angel Prawns
  • Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce.
  • Satay Chicken
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Satay Chicken
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Crispy Garlic Wings
  • Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.
  • Crispy Garlic Wings
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Satay Chicken
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Fried Tofu
  • Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce.
  • Fresh Rolls Tofu
  • Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Giew Tod
  • Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Satay Prawns
  • barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Chicken Satay (4 Skewers)
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Satay Prawns
  • Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Crispy Garlic Wings
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Giew Tod
  • Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Crispy Garlic Wings
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Fresh Rolls
  • Gluten-free. Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Calamari Rings
  • Calamari deep-fried to perfection. Served with our own sweet chili sauce.
  • Calamari Rings
  • Deep-fried battered calamari rings and served with sweet sriracha sauce.
  • Crispy Garlic Wings
  • Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce.
  • Satay Prawns
  • barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Giew Tod
  • Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Calamari
  • Deep-fried battered calamari rings and served with sweet sriracha sauce.
  • Satay Chicken
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Satay Chicken
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Crispy Garlic Wings
  • Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.
  • Satay Prawns
  • barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Calamari
  • Deep-fried battered calamari rings and served with sweet sriracha sauce.
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Fresh Rolls Prawns
  • Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Calamari Rings
  • Deep-fried battered calamari rings and served with sweet sriracha sauce.
  • Chicken Lettuce Wrap
  • Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Fresh Rolls (tofu)
  • Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
  • Satay Prawns
  • Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Satay Prawns
  • barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Fresh Rolls (tofu)
  • Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
  • Golden Vegetable
  • Vegan. Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
  • Satay Chicken
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Giew Tod
  • Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Angel Prawns
  • Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce.
  • Satay Chicken
  • Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
  • Chicken Lettuce Wrap
  • Ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
  • Giew Tod
  • Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
  • Fresh Rolls Tofu
  • Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
  • Spring Rolls
  • A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
  • Crispy Garlic Wings
  • Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.
  • Fresh Rolls (prawns)
  • Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
  • Fried Tofu
  • Gluten- free, vegan. Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
  • Specialties
  • Rama Jay
  • Steamed mixed vegetables topped with our house made creamy peanut sauce.
  • Rama Jay
  • Steamed mixed vegetables topped with our house made creamy peanut sauce.
  • Cashew Nuts
  • Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Swimming Rama
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
  • Cashew Nuts
  • Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
  • Mixed Vegetables
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Spicy Egg Plant
  • Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
  • Rama Jay
  • Steamed mixed vegetables topped with our house made creamy peanut sauce.
  • Cashew Nuts
  • Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
  • Swimming Rama
  • Wok seared fresh spinach topped with our homemade creamy peanut sauce and your choice of chicken or tofu.
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
  • Cashew Nuts
  • Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Rama Jay
  • Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Swimming Rama
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce.
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
  • Spicy Eggplant
  • Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.
  • Rama Jay
  • Steamed mixed vegetables topped with our house made creamy peanut sauce.
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce with your choice of meat or tofu.
  • Swimming Rama
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce.
  • Swimming Rama
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce.
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
  • Mixed Vegetable
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
  • Spicy Eggplant
  • Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Green Beans
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce, served with your choice of meat or tofu.
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Spicy Eggplant
  • Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.
  • Cashew Nuts
  • Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Mixed Vegetables
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Mixed Vegetable
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
  • Mixed Vegetable
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
  • Swimming Rama
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce.
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
  • Green Beans Chili Sauce
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
  • Rama Jay
  • Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
  • Swimming Rama
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
  • Spicy Eggplant
  • Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.
  • Cashew Nuts
  • Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Green Beans Chili Sauce (spicy Green Beans)
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.
  • Swimming Rama
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce.
  • Swimming Rama
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
  • Chicken Cashew Nut
  • Chicken with fresh roasted cashew nuts, bell pepper, onion, celery and carrots. Stir-fried in a homemade chili sauce.
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Spicy Eggplant
  • Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Green Beans
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Phad Pak
  • Your choice of meat or tofu stir-fried with broccoli, carrot, white mushrooms, shiitake mushrooms, snow peas, celery, Napa cabbage, baby corn and oyster sauce.
  • Rama Jay
  • Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Green Beans
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.
  • Thai Ginger Special
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
  • Cashew Nuts
  • Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and chili sauce with your choice of meat or tofu.
  • Spicy Eggplant
  • Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Spicy Eggplant
  • Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Phad Pak
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
  • Green Beans
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
  • Phad Pak
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Green Beans
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.
  • Green Beans
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
  • Rama Jay
  • Steamed mixed vegetables topped with our house made creamy peanut sauce.
  • Mixed Vegetables
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
  • Sweet & Sour
  • Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
  • Phad Bai Kaplau
  • Stir-fried bell pepper, mushrooms, onion, sweet basil, garlic sauce and your choice of meat or tofu.
  • Cashew Nuts
  • Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
  • Phad Prik Khing
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
  • Curries
  • Yellow Curry (lunch)
  • Yellow curry with coconut milk, tomato, onions, carrots, and potatoes. Served with jasmine rice.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
  • Panang Curry (dinner)
  • Gluten-free. Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil.
  • Red Curry
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, choice of meat of tofu, onion, peanuts and potatoes.
  • Red Curry
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
  • Yellow Curry
  • Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
  • Yellow Curry
  • Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
  • Yellow Curry (lunch)
  • Yellow curry with coconut milk, tomato, onions, carrots, and potatoes. Served with jasmine rice.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers, sweet basil and your choice of meat or tofu.
  • Yellow Curry
  • Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
  • Red Curry
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
  • Green Curry (lunch)
  • Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with jasmine rice.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Yellow Curry
  • Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Panang Curry (lunch)
  • Panang curry cooked with coconut milk, bell pepper and sweet basil. Served with jasmine rice.
  • Green Curry (lunch)
  • Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with jasmine rice.
  • Red Curry
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
  • Mussamun Curry (dinner)
  • Gluten-free. Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
  • Yellow Curry
  • Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
  • Yellow Curry With Chicken
  • Yellow curry cooked with coconut milk, sliced tender chicken, tomato and potatoes.
  • Mussamun Curry (lunch)
  • Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with jasmine rice.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
  • Yellow Curry (dinner)
  • Gluten-free. Yellow curry cooked with coconut milk, tomato, onions, carrots, and potatoes.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Salmon Curry
  • Salmon filet served with panang curry sauce, bell peppers and sweet basil.
  • Red Curry (lunch)
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with jasmine rice.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
  • Red Curry
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
  • Red Curry (dinner)
  • Gluten-free. Stir fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
  • Red Curry
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
  • Red Curry
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Yellow Curry
  • Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil with your choice of meat or tofu.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Red Curry
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
  • Green Curry (dinner)
  • Gluten-free. Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil.
  • Red Curry With Chicken
  • Red curry cooked with coconut milk, sliced tender chicken, bamboo shoots, sweet basil and bell pepper.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
  • Yellow Curry
  • Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
  • Panang Curry (lunch)
  • Panang curry cooked with coconut milk, bell pepper, and sweet basil. Served with jasmine rice.
  • Yellow Curry
  • Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
  • Panang Curry
  • Panang curry cooked with coconut milk, bell pepper and sweet basil.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
  • Red Curry (lunch)
  • Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with jasmine rice.
  • Green Curry
  • Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
  • Mussamun Curry
  • Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
  • Mussamun Curry (lunch)
  • Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with jasmine rice.
  • Stir-Fried Noodles
  • Phad See Iew
  • Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Radh Nah
  • Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
  • Phad See Iew
  • Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
  • Radh Nah
  • Stir-fried fresh wide rice noodles, broccoli and chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. the most commonly ordered dish in thailand.
  • Radh Nah
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
  • Phad See Iew
  • Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
  • Phad See Iew
  • Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Phad See Iew
  • Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Radh Nah
  • Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
  • Radh Nah
  • Stir-fried fresh wide rice noodles, broccoli and chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. the most commonly ordered dish in thailand.
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
  • Radh Nah
  • Stir-fried fresh wide rice noodles, broccoli and chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. the most commonly ordered dish in thailand.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Phad See Iew
  • Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
  • Radh Nah
  • Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
  • Phad See Iew
  • Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
  • Phad See Iew
  • Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Radh Nah
  • Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
  • Noodles - Soup & Salad
  • Tofu Soup
  • Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
  • Ba Mee Naam
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Ba Mee Naam (egg Noodle Soup)
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Ba Mee Naam
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Ba Mee Hang
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Tofu Soup
  • Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
  • Tofu Soup
  • Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
  • Ba Mee Hang (egg Noodle Salad)
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Ba Mee Hang (egg Noodle Salad)
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Guay Tiew Naam (rice Noodle Soup)
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Tofu Soup
  • Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
  • Tofu Soup
  • Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
  • Ba Mee Naam
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Ba Mee Naam (egg Noodle Soup)
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Guay Tiew Naam
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Tofu Soup
  • Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
  • Ba Mee Hang (egg Noodle Salad)
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Guay Tiew Naam
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Guay Tiew Naam (rice Noodle Soup)
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Ba Mee Hang
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Ba Mee Hang
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Tofu Soup
  • Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
  • Ba Mee Hang (egg Noodle Salad)
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Ba Mee Naam (egg Noodle Soup)
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Guay Tiew Naam (rice Noodle Soup)
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Ba Mee Naam
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Guay Tiew Naam
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Guay Tiew Naam
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Guay Tiew Naam (rice Noodle Soup)
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Ba Mee Naam (egg Noodle Soup)
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Ba Mee Hang
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Tofu Soup
  • Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
  • Salad
  • Yum Woon Sen Seafood
  • Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
  • Trout Salad
  • Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
  • Squid Salad
  • Beef Salad
  • Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
  • Larb Gai
  • The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
  • Yum Woon Sen Seafood
  • Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
  • Som Tum (papaya Salad)
  • Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
  • Larb Gai
  • The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
  • Beef Salad
  • Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
  • Som Tum (papaya Salad)
  • Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
  • Thai Ginger Garden Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Yum Woon Sen Seafood
  • Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
  • Thai Ginger Garden Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Thai Ginger Garden Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Trout Salad
  • Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
  • Thai Ginger Green Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Trout Salad
  • Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
  • Som Tum (papaya Salad)
  • Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
  • Squid Salad
  • Beef Salad
  • Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
  • Yum Woon Sen Seafood
  • Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
  • Shrimp Salad
  • Larb Gai
  • The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
  • Trout Salad
  • Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
  • Shrimp Salad
  • Thai Ginger Green Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Som Tum (papaya Salad)
  • Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
  • Thai Ginger Green Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Thai Ginger Green Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Larb Gai
  • The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
  • Larb Gai
  • The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
  • Larb Gai
  • The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
  • Larb Gai
  • The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
  • Larb Gai
  • The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
  • Thai Ginger Garden Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Beef Salad
  • Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
  • Squid Salad
  • Shrimp Salad
  • Barbecue
  • Tiger Tearless
  • Grilled New York Steak marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice.
  • Tiger Tearless
  • Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
  • Moo Yahng
  • Grilled pork tenderloin marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice.
  • Talay Paow
  • Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.
  • Thai Short Ribs
  • Tiger Tearless
  • Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
  • Talay Paow
  • Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili and lime sauce.
  • Gai Yahng
  • Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
  • Moo Yahng
  • Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
  • Phak Yahng
  • Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
  • Moo Yahng
  • Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
  • Gai Yahng
  • Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
  • Talay Paow
  • Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.
  • Phak Yahng
  • Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with fresh Thai chili-lime sauce.
  • Gai Yahng
  • Barbecue half-chicken marinated with turmaric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
  • Moo Yahng
  • Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
  • Grilled Wild Salmon
  • Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice
  • Phak Yahng
  • Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
  • Talay Paow
  • Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.
  • Tiger Tearless
  • Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
  • Talay Paow
  • Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.
  • Phak Yahng
  • Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
  • Gai Yahng
  • Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
  • Grilled Wild Salmon
  • Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice
  • Grilled Wild Salmon
  • Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice
  • Tiger Tearless
  • Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
  • Grilled Wild Salmon
  • Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice
  • Gai Yahng
  • Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
  • Moo Yahng
  • Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
  • Phak Yahng
  • Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
  • Breakfast Specialties
  • Phad Prik Khing (lunch)
  • Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house made roasted chili sauce. Served with jasmine rice.
  • Swimming Rama (dinner)
  • Gluten-free. Wok-seared fresh spinach topped with our house-made creamy peanut sauce.
  • Phad Bai Kaplau (lunch)
  • Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce. Served with jasmine rice.
  • Thai Ginger Special (dinner)
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
  • Swimming Rama (lunch)
  • Wok-seared fresh spinach topped with our house made creamy peanut sauce. Served with jasmine rice.
  • Phad Bai Kaplau (lunch)
  • Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce. Served with jasmine rice.
  • Spicy Eggplant (dinner)
  • Chinese eggplant stir fried in our house-made roasted chili sauce, with bell peppers and sweet basil.
  • Swimming Rama (lunch)
  • Wok-seared fresh spinach topped with our house-made creamy peanut sauce. Served with jasmine rice.
  • Thai Ginger Special (lunch)
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. Served with jasmine rice.
  • Phad Thua (lunch)
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. Served with jasmine rice.
  • Yellow Curry Fried Rice (lunch)
  • Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
  • Phad Pak (dinner)
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce.
  • Phad Bai Kaplau (dinner)
  • Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce.
  • Phad Thua (lunch)
  • Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers, and Thai basil. Served with jasmine rice.
  • Phad Prik Khing (dinner)
  • Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house-made roasted chili sauce.
  • Yellow Curry Fried Rice (dinner)
  • Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
  • Phad Prik Khing (lunch)
  • Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house-made roasted chili sauce. Served with jasmine rice.
  • Sweet And Sour (lunch)
  • Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet & sour sauce. Served with jasmine rice.
  • Cashew Chicken (lunch)
  • Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house-made roasted chili sauce. Served with jasmine rice.
  • Spicy Eggplant (lunch)
  • Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil. Served with jasmine rice.
  • Phad Pak (lunch)
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce. Served with jasmine rice.
  • Fried Rice (dinner)
  • Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.
  • Sweet & Sour (lunch)
  • Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce. Served with jasmine rice.
  • Phad Thua (dinner)
  • Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house-made roasted chili sauce.
  • Cashew Chicken (lunch)
  • Chicken, freshly roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house made roasted chili sauce. Served with jasmine rice.
  • Thai Ginger Special (lunch)
  • Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce. Served with jasmine rice.
  • Phad Pak (lunch)
  • Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce. Served with jasmine rice.
  • Fried Rice (lunch)
  • Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.
  • Rama Jay (dinner)
  • Gluten-free. Steamed mixed vegetables topped with our house-made creamy peanut sauce.
  • Yellow Curry Fried Rice (lunch)
  • Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
  • Stir Fried Noodles
  • Phad Kee Mao (dinner)
  • Stir fried fresh wide rice noodles in our housemade roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion.
  • Phad Thai (dinner)
  • Gluten-free. The most famous Thai dish. Stir fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
  • Phad Kee Mao (lunch)
  • Stir fried fresh wide rice noodles in our housemade roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion. Served with jasmine rice.
  • Phad See Iew (lunch)
  • Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli. Served with jasmine rice.
  • Radh Nah (lunch)
  • Stir-fried fresh wide rice noodles, broccoli, and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand. Served with jasmine rice.
  • Phad Woon Sen (lunch)
  • Stir fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce. Served with jasmine rice.
  • Phad Thai (lunch)
  • The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime. Served with jasmine rice.
  • Radh Nah (lunch)
  • Stir-fried fresh wide rice noodles, broccoli, and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand. Served with jasmine rice.
  • Phad Woon Sen (lunch)
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce. Served with jasmine rice.
  • Radh Nah (dinner)
  • Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy.
  • Phad Thai (lunch)
  • The most famous Thai dish. Stir fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime. Served with jasmine rice.
  • Phad Kee Mao (lunch)
  • Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion. Served with jasmine rice.
  • Phad Woon Sen (dinner)
  • Stir fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
  • Phad See Iew (lunch)
  • Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli. Served with jasmine rice.
  • Phad See Iew (dinner)
  • Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
  • Soup
  • Tom Kha
  • A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
  • Tom Yum
  • A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
  • Tom Kha
  • A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
  • Tom Yum
  • A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
  • Tom Kha
  • A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
  • Tom Kha
  • A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
  • Tom Yum
  • A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
  • Tom Yum
  • A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
  • Salads
  • Som Tum
  • Gluten-free. Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
  • Beef Salad
  • Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
  • Larb Gai
  • Gluten-free. The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap. Served with jasmine rice.
  • Thai Ginger Green Salad
  • Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Yum Woon Sen Talay
  • Gluten-free. Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro, and fresh house roasted peanuts in spicy lime sauce.
  • Yum Woon Sen
  • Bean thread noodles with a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts.
  • Larb Gai
  • The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage.
  • Beef Salad
  • Gluten-free. Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • Trout Salad
  • Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
  • Trout Salad
  • A house favorite! A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango (in season), cilantro and roasted peanuts.
  • Yum Talay
  • Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.
  • Thai Ginger Green Salad
  • Gluten-free, vegan. Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
  • DoorDash Creates Combos
  • Panang Curry Combo
  • Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)
  • Phad Thai Combo
  • Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)
  • Phad See Iew Combo
  • Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)
  • Phad Thai Combo
  • Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)
  • Phad Thai Combo
  • Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)
  • Panang Curry Combo
  • Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)
  • Phad Thai Combo
  • Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)
  • Phad See Iew Combo
  • Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)
  • Phad See Iew Combo
  • Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)
  • Phad Thai Combo
  • Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)
  • Phad Thai Combo
  • Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)
  • Panang Curry Combo
  • Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)
  • Phad See Iew Combo
  • Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)
  • Panang Curry Combo
  • Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)
  • Panang Curry Combo
  • Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)
  • Panang Curry Combo
  • Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)
  • Phad See Iew Combo
  • Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)
  • Phad See Iew Combo
  • Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)
  • Beverages
  • Guava Juice
  • Bedford Ginger Beer
  • Bedford Ginger Beer
  • Thai Iced
  • Thai Iced
  • Regular Iced Tea
  • Thai Iced Tea
  • San Pellegrino
  • Natural mineral spring water.
  • Thai Iced Tea
  • Regular Iced Tea
  • Thai Iced Tea
  • Bedford Ginger Beer
  • Hot Tea (large)
  • Iced Tea
  • Regular Iced Tea
  • Mango Juice
  • Thai Iced Tea
  • San Pellegrino
  • Mango Juice
  • Soft Drinks
  • Hot Tea (small)
  • Hot Tea (small)
  • Hot Tea (large)
  • Soft Drinks
  • Regular Iced Tea
  • San Pellegrino
  • Natural mineral spring water.
  • Regular Iced Tea
  • Soft Drinks
  • Hot Tea (small)
  • Thai Iced Coffee
  • Thai Iced Coffee
  • San Pellegrino
  • Natural mineral spring water.
  • Hot Tea (large)
  • Thai Iced Tea
  • Guava Juice
  • Mango Juice
  • Mango Juice
  • Thai Iced Coffee
  • Hot Tea (small)
  • Iced Tea
  • Guava Juice
  • Soft Drinks
  • Hot Tea (large)
  • Acqua Panna
  • Natural spring water.
  • Thai Iced Coffee
  • Bedford Ginger Beer
  • San Pellegrino
  • Natural mineral spring water.
  • Soft Drinks
  • Thai Iced Tea Or Coffee
  • Soft Drinks
  • Iced Tea
  • San Pellegrino
  • Mango Juice
  • Hot Tea (large)
  • Thai Iced Coffee
  • San Pellegrino
  • Natural mineral spring water.
  • Aqua Panna
  • Natural spring water.
  • Hot Tea (small)
  • San Pellegrino
  • Natural mineral spring water.
  • Soft Drinks
  • Hot Tea (small)
  • Bedford Ginger Beer
  • Thai Iced Tea
  • Regular Iced Tea
  • San Pellegrino
  • Natural mineral spring water.
  • Soft Drinks
  • Thai Iced Tea (15 Oz.)
  • Mango Juice
  • Hot Tea (large)
  • Bedford Ginger Beer
  • Soft Drinks
  • Thai Iced Coffee
  • Guava Juice
  • Acqua Panna
  • Natural spring water.
  • Soups
  • Tom Kha (bowl)
  • Gluten-free. A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.
  • Tom Kha Cup
  • A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
  • Tom Yum (bowl)
  • Gluten-free. A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.
  • Tom Kha Bowl
  • A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
  • Tom Yum Bowl
  • A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.
  • Tom Yum (cup)
  • Gluten-free. A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.
  • Tom Yum Cup
  • A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.
  • Tom Kha (cup)
  • Gluten-free. A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.
  • Desserts
  • Mango With Sweet Sticky Rice
  • Black Sticky Rice Pudding
  • Gluten-free, vegan. topped with coconut milk.
  • Black Sticky Rice Pudding
  • Gluten-free, vegan. topped with coconut milk.
  • Coconut Ice Cream
  • Black Sticky Rice Pudding
  • Green Tea Ice Cream
  • Black Sticky Rice Pudding
  • Mango With Sweet Sticky Rice
  • Mango With Sweet Sticky Rice
  • Mango Ice Cream
  • Mango Ice Cream
  • Black Sticky Rice Pudding
  • Gluten-free, vegan. topped with coconut milk.
  • Green Tea Ice Cream
  • Green Tea Ice Cream
  • Ginger Ice Cream
  • Mango Ice Cream
  • Coconut Ice Cream
  • Black Sticky Rice Pudding
  • Gluten-free, vegan. topped with coconut milk.
  • Coconut Ice Cream
  • Green Tea Ice Cream
  • Stir-Fried Noodle
  • Phad Woon Sen
  • Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce with choice of meat or tofu.
  • Phad Thai
  • The most famous Thai dish. Stir-fried thin rice noodles with tofu, egg, bean sprouts, onions, fresh roasted ground peanuts, fresh-cut lime and your choice of meat or tofu.
  • Phad Kee Mao
  • Stir-fried fresh wide rice noodles with special chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, onion and your choice of meat or tofu.
  • Radh Nah
  • Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. The most commonly ordered dish in Thailand.
  • Phad See Iew
  • Stir-fried fresh wide rice noodles, egg, broccoli and Chinese broccoli in a black soy sauce with your choice of meat or tofu.
  • More Noodles
  • Ba Mee Naam (lunch)
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro. Served with jasmine rice.
  • Ba Mee Hang (lunch)
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions, and cilantro. Served with jasmine rice.
  • Ba Mee Naam (lunch)
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro. Served with jasmine rice.
  • Guay Tiew Naam (lunch)
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. Served with jasmine rice.
  • Ba Mee Hang (dinner)
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
  • Ba Mee Naam (dinner)
  • Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
  • Tofu Soup (lunch)
  • Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth. Served with jasmine rice.
  • Ba Mee Hang (lunch)
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro. Served with jasmine rice.
  • Tofu Soup (dinner)
  • Bean thread noodle, napa cabbage, spinach, celery, onion, and soft tofu in a clear broth. Available with tofu only.
  • Guay Tiew Naam (dinner)
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
  • Guay Tiew Naam (lunch)
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Served with jasmine rice.
  • Tofu Soup (lunch)
  • Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth. Served with jasmine rice.
  • Rice & Sides
  • Brown Rice
  • Cucumber Salad (large)
  • Peanut Sauce (large)
  • Jasmine White Rice
  • Cucumber Salad (large)
  • Sticky Rice
  • Peanut Sauce (small)
  • Sticky Rice
  • Per person.
  • Steamed Noodles
  • Extra Sauce
  • Steamed Veggies
  • Steamed Noodles
  • Cucumber Salad (small)
  • Peanut Sauce (small)
  • Extra Sauce
  • Sticky Rice
  • Per person.
  • Extra Sauce
  • Peanut Sauce (small)
  • Peanut Sauce (large)
  • Steamed Noodles
  • Peanut Sauce (large)
  • Steamed Noodles
  • Brown Rice
  • Cucumber Salad (large)
  • Cucumber Salad (small)
  • Cucumber Salad (small)
  • Brown Rice
  • Brown Rice
  • Jasmine White Rice
  • Peanut Sauce (large)
  • Steamed Veggies
  • Steamed Veggies
  • Cucumber Salad (small)
  • Steamed Veggies
  • Jasmine White Rice
  • Cucumber Salad (large)
  • Sticky Rice
  • Per person.
  • Peanut Sauce (small)
  • Jasmine White Rice
  • Extra Sauce
  • Seafood
  • Pla Lard Prik
  • Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushroom, onion and sweet basil in a homemade special chili sauce.
  • Phad Talay
  • Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushrooms, onion and sweet basil in a homemade special chili sauce.
  • Scallop Prik Paow
  • Stir-fried scallops with baby corn, carrot, mushrooms, bell peppers, sweet basil and chili sauce.
  • Garlic Prawns
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Rice And Side Dishes
  • Peanut Sauce (small)
  • Steamed Vegetables
  • Extra Sauce
  • Brown Rice
  • Cucumber Salad (small)
  • Peanut Sauce (small)
  • Sticky Rice
  • Per person.
  • White Rice
  • Cucumber Salad (large)
  • Sticky Rice
  • Per person.
  • Cucumber Salad (large)
  • Extra Sauce
  • Peanut Sauce (large)
  • Peanut Sauce (large)
  • Cucumber Salad (small)
  • White Rice
  • Steamed Noodles
  • Brown Rice
  • Steamed Vegetables
  • Steamed Noodles
  • More Noodle
  • Ba Mee Naam (egg Noodle Soup)
  • Steamed egg noodles in a clear broth with bean sprouts, green onion, cilantro and your choice of meat or tofu.
  • Guay Tiew Naam (rice Noodle Soup)
  • Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, cilantro and your choice of meat or tofu.
  • Ba Mee Hang
  • Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion, cilantro and your choice of meat or tofu.
  • Vegetable Dishes
  • Rama Jay
  • Steamed mixed vegetables and soft tofu. Topped with homemade creamy peanut sauce.
  • Spicy Eggplant
  • Chinese eggplant stir fried in a chili sauce, with bell peppers and sweet basil.
  • Tofu Soup
  • Bean thread noodles, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth.
  • Vegetable Curry
  • Red curry with tofu, Napa cabbage, bamboo shoots, broccoli, carrot, green bean, mushroom, bell pepper and sweet basil.
  • Sweet Basil With Tofu
  • Stir fried soft tofu with fresh sweet basil, onion, bell pepper, mushroom and garlic sauce.
  • Barbeque
  • Phak Yahng
  • Gluten-free. Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.
  • Talay Paow
  • Gluten-free. Combination of grilled seafood: jumbo prawns, scallops, calamari, and mussels. Served with fresh housemade Thai chili-lime sauce.
  • Moo Yahng
  • Grilled pork tenderloin marinated Thai-style. Served with fresh housemade spicy chili-lime dipping sauce and sticky rice.
  • Grilled Wild Salmon
  • Gluten-free. Grilled New York steak marinated Thai-style. Served with fresh housemade chili-lime dipping sauce and sticky rice.
  • Tiger Tearless
  • Grilled New York steak marinated Thai-style. Served with fresh housemade chili-lime dipping sauce and sticky rice.
  • Gai Yahng
  • Barbecue half-chickenwith turmeric easoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
  • Fried Rice
  • Yellow Curry Fried Rice
  • Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, egg and your choice of meat or tofu.
  • Thai Ginger Fried Rice
  • Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Choice of meat or tofu.
  • Rice and Side Dishes
  • Peanut Sauce (small)
  • White Rice
  • White Rice
  • Peanut Sauce (large)
  • Peanut Sauce (large)
  • Steamed Noodles
  • Steamed Vegetables
  • Steamed Noodles
  • Cucumber Salad (large)
  • Cucumber Salad (small)
  • Brown Rice
  • Sticky Rice
  • Extra Sauce
  • Cucumber Salad (small)
  • Steamed Vegetables
  • Brown Rice
  • Sticky Rice
  • Per person.
  • Peanut Sauce (small)
  • Cucumber Salad (large)
  • Extra Sauce
  • Lunch Seafood
  • Garlic Prawns
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Angel Prawns
  • Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce.
  • Garlic Prawns
  • Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
  • Side Dishes
  • Sticky Rice (per Person)
  • Peanut Sauce
  • Small. Soft tofu stir-fried with carrot, sweet peas, baby bok choy and shiitake mushrooms. Served on a bed of deep-fried egg noodles.
  • Brown Thai Jasmine Rice (per Person)
  • Cucumber Salad
  • White Thai Jasmine Rice (per Person)
  • Thai Jasmine Brown Rice (per Person)
  • Thai Jasmine White Rice (per Person)
  • Peanut Sauce (per Person)
  • Sticky Rice
  • Steamed Noodles
  • Extra Seafood
  • Prawns, calamari or scallops.
  • Steamed Tofu
  • Extra Vegetable
  • Extra Crab Meat
Check out other Asian Restaurants in Lowell.


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