Trento

• Appetizers
• Kobe Beef Meatball $28.90
• 16 oz. (1 lb.) of homemade Kobe beef meatball with Pomodoro sauce and ricotta.

• Troffolini $18.55
• Ricotta - Pear - Truffle Oil

• Baked Clams $23.15
• Seasoned Bread Crumb-Citrus Butter-White Wine

• Chefs Selection Antipasto $32.35
• Mix of cheeses, meats, and fruits

• Eggplant Ripieno $19.70
• 3 cheese stuffed medallions served in a Pomodoro sauce with fresh basil (About 6 medallions).

• Polpo $25.45
• Capicola-Red Onion-Red Pepper-Caper Berry

• Risotto $24.30

• Mussels $20.85
• Red, white or Rockefeller

• Lobster & Caviar $53.05
• Creme Fraiche, Crispy Potato Pave, Citrus Saffron Broth

• Calamari Fritti $20.85
• Pomodoro Arrabbiata.

• Sides
• Black Truffle Au Gratin Potato $16.25

• Yukon Gold Mashed $16.25

• Broccoli Rabe $16.25

• Mushroom Pecorino Risotto $16.25

• Truffle Mac And Cheese $16.25

• Parmigiano Fries $16.25

• Spaghetti Pomodoro $16.25

• Roasted Cauliflower $16.25

• Bacon Brussels $16.25

• Pasta
• Trento Bucatini $32.35
• Cream-Prosciutto-Tomato-Mozzarella

• Lobster Ravioli $41.55
• Corn, artichoke, and lobster chunks served in a mascarpone sauce.

• Short Rib Rigatoni $36.95
• Shor Rib- Ricotta-Crispy Onions-Pomodoro--Au Poivre Demi Glaze

• Paccheri $33.50
• Crumbled Sausage- Cherry Tomato-Broccoli Rabe -Garlic White Wine Sauce-Bread Crumbs

• Homemade Pappardelle $31.20
• Porcini dust - Creamy Sauce

• Fusilli Bolognese $34.65
• Tuscan Meat Sauce-Hint of Cream

• Lorenzo Pappardelle $39.25
• Scallops-Shrimp- Crab Meat-Cognac- Spinach-Cream-Tomato

• Seafood Spaghetti $41.55
• Shrimp, mussels, slab bacon, capers, stilton cheese, choice of spicy marinara or a citrus white wine reduction.

• Salads
• Baby Gem Caeser $18.55
• Garlic Crouton-Pecorino

• Wedge $18.55
• Applewood Smoked Bacon-Gorgonzola-Grape Tomato-Blue Cheese Dressing

• Avocado Cobb Salad $18.20
• Corn-Cucumber- Egg-Tomato-Bacon-Endive- Mixed Greens-Blue Cheese Crumble-Balsamic Vinaigrette.

• Steak Tartare Salad $27.75

• Fig & Prosciutto $23.15
• Baby Spinach-Endive-Mixed Green-Sundried Cranberry-Truffle Gorgonzola-Croutons-Honey- Cherry Wine Vinaigrette

• Golden Beet And Goat Cheese Salad $16.25
• Mixed Greens-Dried Cranberries- Candied Walnuts- Balsamic Drizzle

• Traditional House Salad $13.00
• Tomatoes, carrots, peppers, onions, cucumbers, and olives. Mixed greens and homemade balsamic dressing on the side.

• Poached Egg Salad $19.70

• Baby Arugula $18.55
• Toasted Almond-Cranberry-Goat Cheese- Honey Champagne Vinaigrette

• Baby Spinach Skirt Steak Salad $26.60
• Slab Bacon-Egg-Mushroom- Candied Walnuts-Balsamic Vinaigrette

• Steak
• Skirt Steak 16oz $56.50
• Herbs - Thyme - Rosemary - Fort Morgan CO.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Trento Burger $31.20
• Smoked Applewood Bacon - Caramelized Onions - Mixed Green Salad - Tempura Onion Rings - Toasted Brioche

• Bone-in Ny Strip 24oz $94.45
• Prime - Honey Creek NE -Dry Aged Min 34 days

• Lamb Chops $85.25
• 5 lollipop lamb chops served with a Truffle Au Gratin Potatoes, Broccoli Florets & Au Poivre Sauce on the side.

• Bone In Ribeye 24oz $108.25
• Super Prime Black Angus-Omaha NE-Dry Aged

• Wagyu 6oz $124.00
• Japanese-A5-LIC # 1030- BMS 12-Hyogo Prefecture

• Bone In Filet $96.75

• Petit Filet Mignon 8oz $58.80
• 8oz. Prime Black Angus - Grass Fed -Fort Morgan CO

• Porter House 38oz $160.00
• Prime-Honey Creek NE-Dry Aged Min 34 days

• Chicken and Veal
• Veal Chop $65.70
• Pounded- Breaded -Pan Fried- Marsala Wine-Mushroom-Artichoke- Cherry Pepper

• Chicken Francaise $35.80
• USDA certified all-natural organic chicken served in a lemon butter sauce

• Chicken Parm $35.80
• USDA certified all-natural organic chicken with melted mozzarella cheese, Pomodoro sauce, and fresh basil.

• Chicken Marsala $35.80
• USDA certified all-natural organic chicken served in a brown mushroom sauce

• Pork Chop $45.00
• Seared-Brie Cheese-Peach-Fig-Red Wine-Balsamic-Artichoke Goat Cheese Ravioli

• Roasted Boneless Cornish Hen $31.20

• Chicken Bruschetta $35.80
• USDA certified, all-natural organic breaded chicken, topped with fresh mozzarella, onions, tomatoes and cilantro

• Seafood
• Wild Salmon $41.55
• Acorn Squash-Brussel sprout-Cipollini Onion-Cream-Citrus-Saffron

• Chilean Seabass $51.90
• Marechiaro Style-Clam-Mussel-Shrimp

• Swordfish $46.15
• Grilled-Spice Rubbed-Lemon-Roasted Potato-Avocado-Cherry Tomato

• Scallop $58.80
• Risotto-Mushroom-Pecorino-Truffle Oil

• CRUDO
• Tuna Tartare $22.00
• Raw.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Chilled Lobster $96.75

• Jumbo Shrimp (3) $22.00

• Polpo Calamari Salad $27.75

• DESSERT
• Diplomatico $16.25
• Napoleon Style Cake-Cream-Custard-Flaky Crust

• Apple Tart $16.25
• Cookie Crumb-Wafer-Cinnamon-Stracciatella Gelato

• Cannoli (2) $16.25
• Ricotta-Chocolate Chip

• Cheesecake $16.25
• Sour Cream-Vanilla Cream-Raspberry Sauce-Mixed Berry

• Chocolate Cake $16.25
• Layer Cake-Mousse-Ganache-Almond-Strawberry-GF