twentytwenty Grille

BEGINNING

• $16.00

  DUCK DUCK “TACO”

  ORANGE MARGARITA GASTRIQUE, OVEN DRIED TOMATO PICO DE GALLO. GF
• $24.00

  TWENTY TWENTY CHARCUTERIE

  HOUSE CURED MEAT AND SALAMI, CHERRY DROP PEPPERS, MANCHEGO, GORGONZOLA, PORT CHERRIES, KALAMATA, BAGUETTE.
• $12.00

  PUERTO RICAN CLAM CHOWDER

  SWEET CLAMS, COCONUT MILK, PLANTAIN, SOFRITO, BANANA PEPPER.
• $15.00

  ARUGULA APPLE SALAD

  DRIED CHERRIES, PECANS, CARAMELIZED SWEET POTATO, SMOKEY BACON, CRYSTALIZED GINGER BLITZ. GF
• $15.00

  BABY BOK CHOY, BRUSSEL SPROUT, “CAESER”

  CRISPY PANKO, AVOCADO, PARMESAN, MISO/GARLIC/ANCHOVY DRESSING. GF
• $16.00

  SMOKED JAMAICAN JERK SPICED PORK BELLY

  GUAVA SWEETS, DEMI, BANANA FOSTER MALLOW. GF
• $18.00

  SESAME SEARED YELLOWFIN TUNA

  WATERMELON DASHI, PICKLED WATERMELON RIND, GREEN TOBIKO.
• $18.00

  GRILLED MEDITERRANEAN OCTOPUS CALIFAS

  CHORIZO, CITRUS, SAZON, COCONUT MILK FUNCHE, CRISPY LEEKS, AJI AMARILLO.
• $33.00

  CACAO NIB RUBBED FOIE GRAS

  BRAISED RED CABBAGE, CARAMEL APPLE, JERK ICE CREAM.

MAIN

• $34.00

  ORGANIC CHICKEN BREAST

  CHARRED PEPPER/CHORIZO FILLING, MEXICAN STREET CORN, CRISPY YELLOW RICE, SHISHITO, RANCHERO SAUCE.
• $52.00

  VIETNAMESE CHILEAN SEA BASS BUN RIEU

  ROASTED TOMATOES, NAPA CABBAGE, SHRIMP, CRAB, RICE, PORK BELLY, VERMICELLI
• $49.00

  MULLING SPICED DUCK BREAST

  BRAISED RED CABBAGE, CARAMEL APPLE, DEMI, SWEET POTATO ROESTI
• $52.00

  HORCHATA BRINED WILD BOAR

  PERUVIAN REFRIED BEANS, SHISHITO PEPPER, CHARRED TOMATO/ONION PUREE, DULCE DE LECHE CHILE.
• $49.00

  PRALINE’S SPICED BLACK GROUPER

  SOFRITO RISOTTO, ROCK SHRIMP, BROWN BUTTER, GUAVA/ BANANA PEPPER GLAZE, DOS LEEKS. GF
• $49.00

  GRILLED DIVER SCALLOPS “ POKE”

  BLACK RICE, ZUCCHINI NOODLES, CUCUMBER, RED ONION, MANGO, HAWAIIAN SAUCE, SHOYU.CRISPY KIMCHI.
• $52.00

  SILVER OAK BRINED NEW ZEALAND LAMB RACK

  BROCCOLINI, ROSEMARY GNOCCHI, PEPPERED LAMB REDUCTION, MINT JELLY.
• $58.00

  GRILLED CREEKSTONE 16oz BEEF RIBEYE “OSCAR”

  JBL CRAB DEMI, TARRAGON BUTTER, GORGONZOLA GRATIN, BALSAMIC BRUSSELS.
• $32.00

  TWENTY TWENTY PASTA

  GRILLED CHICKEN, DUCK CONFIT, TAGLIATELLE, ARUGULA, BROCCOLINI, ROASTED TOMATOES, PARMESAN CREAM.

OTHER

• $10.00

  ROSEMARY GNOCCHI
• $10.00

  SOFRITO RISOTTO
• $10.00

  GRILLED BROCCOLINI
• $10.00

  BALSAMIC BRUSSELS
• $10.00

  GORGONZOLA GRATIN
• $10.00

  MEXICAN STREET CORN

ENDINGS

• $13.00

  chocolate peppermint patty

  flourless chocolate cake, minty mallow filling, chocolate sauce. 13
• $13.00

  Guava Sticky Toffee Pudding Cake

  gooey guava cake, twenty twenty toffee sauce, fresh berries. 13
• $13.00

  twenty twenty profiteroles

  raichel and miah’s passion fruit/mojito ice cream, chocolate pate choux, homemade fudge sauce.
• $13.00

  Strawberry Cheesecake Creme Brulee

  silky strawberry, vanilla cream cheese infused custard, graham cracker, fresh berries.

DESSERT WINES

• $15.00

  QUINTA NOVA, LATE BOTTLE VINTAGE 2017, PORT
• $19.00

  QUINTA NOVA, VINTAGE 2000, PORT
• $18.00

  CHATEAU LAFAURIE PEYRAGUEY SAUTERNES, GRAND CRU (2 OZ)
• $15.00

  TSIAKKAS WINERY COMMANDARIA, CYPRUS 2014 (2 OZ)

COFFEE BY DESIGN

• $5.25

  MICRO ROASTERY, PORTLAND, ME COFFEE
• $5.25

  HARNEY & SONS TEA MILLERTON, NY CUSTOM ASSORTED SACHETS

NESPRESSO

• $5.75

  CAPUCCINO
• $4.75

  ESPRESSO
• $4.75

  ESPRESSO MACCHIATO

PINOT NOIR

• NOAH RIVERS, CALIFORNIA

• WILLAKENZIE, PINOT NOIR, WILLAMETTE VALLEY
• $89.00

  BELLE GLOS, SANTA MARIA

• MARTINELLI, SONOMA COAST

CABERNET

• FREELANDER, CALIFORNIA

• SPRING STREET, PASO ROBLES

• ST SUPREY, NAPA

• MATIAS, NAPA
• $152.00

  MELKA, “C J”, NAPA
• $180.00

  TOR, NAPA

• CAYMUS, NAPA
• $260.00

  CAYMUS SPECIAL SELECTION, NAPA
• $165.00

  CADE, HOWELL MOUNTAIN
• $122.00

  ADAPTATION, NAPA
• $116.00

  JORDAN, ALEXANDER VALLEY

INTERESTING REDS

• MICHAEL DAVID WINERY “INKBLOT”, LODI

• PRISONER, RED BLEND, CALIFORNIA

• “THE RIDDLER”, RED BLEND

• VINALBA, MALBEC, MENDOZA

• RED SCHOONER, MALBEC BY CAYMUS
• $98.00

  CAIN CONCEPT, RED BLEND, CALIFORNIA
• $75.00

  MARTINELLI, ZINFANDEL “VIGNETO DI EVO” RUSSIAN RIVER
• $60.00

  DE LUCA MONTEPULCIANO D’ABRUZZO, TUSCANY
• $89.00

  LOPEZ DE HEREDIA, “VINA TONDONIA RESERVA” RIOJA
• $120.00

  GIULIA NEGRI, BAROLO, SERRADINARI
• $82.00

  DOMAINE FERY, COTE DU NUIT, CLOS DE MAGNY
• $94.00

  ADAPTATION, PETITE SIRAH, NAPA
• $116.00

  VOLIERO, BRUNELLO DI MONTALCINO
• $160.00

  DOMAINE RENE LECLERC, GEVREY CHAMBERTIN
• $89.00

  CHATEAU SIRAN, MARGAUX, BORDEAUX

ROSE

• BARBEBELLE, “CUVEE MADELEINE” ROSE, PROVENCE
• $87.00

  JACQUART BRUT ROSE, CHAMPAINGE

SPARKLING

• SAN GIOVANNI, PROSECCO
• $49.00

  PIERRE GIMONNET-FILS “CUIS 1 ER CRU” BLANC DE BLANCS BRUT
• $65.00

  VAL DE MAR BOURGOGNE, CREMANT, BY PATRICK PIUZE
• $94.00

  CHAMPAGNE GUY CHAR LEMAGRE BRUT CLASSIC NV

CHARDONNAY

• SIERA DEL MAR, CENTRAL COAST

• DOMAINE GERARD TREMBLAY, FORCHAUME CHABLIS

• ZD, CHARDONNAY

• CAKEBREAD, NAPA

• LIQUID FARM GOLDEN SLOPE, SANTA RITA HILLS

SAUVIGNON BLANC

• AMISFIELD, OTAGO, NZ

• FERNLANDS, MARLBOROUGH, NZ

• SCHUG, SONOMA COAST

• CAKEBREAD, NAPA

• DOMAINES MINCHIN “LA TOUR”, LOIRE VALLEY

• FOUCHER LEBRUN, SANCERRE

INTERESTING WHITES

• PETER NICOLAY, RIESLING, MOSEL

• BENNATI, PINOT GRIGIO, VENETO

• PAZO DE SENORANS, ALBARINO

• TALIS, PINOT GRIGIO, FRIULI

• MATHIEU COSME 'LES PROMEMENARDS, CHENIN BLANC, VOUVRAY
• $180.00

  DOMAINE BOUARD-BONNEFOY LA MALTROIE, CHASSANGE MONTRACHET 1ER CRU

BEERS

• $10.00

  FUNKY BUDDHA BREWERY “HOP GUN”

  I.P.A. 7% ABV, FT. LAUDERDALE, FL
• $10.00

  BARREL OF MONKS, THREE FATES
• $10.00

  BELGIUM STRONG ALE

  9% ABV, BOCA RATON, FL
• $10.00

  DOGFISH HEAD

  90 MINUTE IPA, 9% ABV, MIAMI, FL
• $10.00

  WYNWOOD LA RUBBIA

  AMERICAN BLONDE, 5% ABV, MIAMI, FL
• $10.00

  MONK IN THE TRUNK

  BELGIUM AMBER ALE, 5.5% ABV, FT. LAUDERDALE, FL
• $10.00

  FUNKY BUDDHA, VIBIN' GROOVABLE LAGER

  5% ABV FT. LAUDERDALE, FL

AMUSE BOUCHE

• Sesame Seared Yellowfin Tuna

  Watermelon Dashi, Pickled Watermelon Rind, Green Tobiko

• Duck Duck “Taco”

  Orange Margarita Gastrique, Oven Dried Tomato Pico De Gallo.

• Arugula Apple Salad

  Dried Cherries, Pecans, Caramelized Sweet Potatoes, Bacon, Crystallized Ginger Blitz.

INTERMEZZO

• Pralines Spiced Swordfish

  Sofrito Risotto, Rock Shrimp, Guava/ Brown Butter/ Banana Pepper Glaze, Dos Leeks.

• Mole Spiced Duck Breast

  Caramelized Plantain, Chorizo/Queso Fresco Tart, Papaya Mole, Pomegranate Creme.

• Silver Oak Brined New Zealand Lamb Rack

  Broccoli Rabe, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.

• Twenty Twenty Profiteroles

  Vanilla Pate Choux, Raichel and Miah’s Mint Chocolate Chip Ice Cream, Homemade Fudge Sauce.

• Passionfruit Mojito Crème Brulee

  Silky Tangy Rum and Mint Infused Custard, Fresh Berries

CHAMPAGNE TOAST

AMUSE BOUCHE

• Maine Lobster Seafood Soup

  Sherry, Fennel Crema.

• Smoked Jamaican Jerk Spiced Pork Belly

  Guava Sweet Potato, Demi, Banana Foster Mallow.

• Cacao Nib Rubbed Foie Gras Torchon

  Port Wine Cherries, Twentella.

INTERMEZZO

• Organic Chicken Breast

  Charred Pepper/ Chorizo Stuffing, Mexican Street Corn, Patty Pan Squash, Demi

• Mole Spiced Grilled Prawn

  Plantain Bravas, Grilled Onion, Mojo Butter, Cilantro.

• Peruvian Spiced Creekstone Beef Tenderloin

  Caramelized Pearl Onion/Red Pepper Hash, Huancaina, Veal Reduction, Kalamata Steak Sauce.

• LEMON/GINGER SPICED TOFFEE PUDDING CAKE

  Rich Lemon Ginger Spiced Cake, Twenty Twenty Toffee Sauce.

• FLOURLESS CHOCOLATE PEPPERMINT PATTY

  Dense Flourless Chocolate Cake, Mint Topping, Homemade Fudge Sauce