Twigs Bistro & Martini Bar

APPETIZERS

• 
  $13.00

  KALUA PORK TACOS

  Kalua pork, slaw, Creole remoulade, fire-roasted pico, flour tortillas.
• 
  $9.00

  TWIGS SIGNATURE FRIES

  Crispy fries with cayenne pepper and basil.
• $14.00

  ARANCINI

  Fried risotto stuffed with mozzarella, parmesan and Italian sausage, served with red pepper cream sauce.
• $24.00

  CHARCUTERIE BOARD

  Smoked cheddar, capicola, calabrese, whipped feta, hummus, tapenade, smoked salmon, grilled pita, toasted baguette, pears, capers.
• 
  $14.00

  BRUSCHETTA FLATBREAD

  Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
• 
  $15.00

  FIG & PROSCIUTTO FLATBREAD

  Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.
• 
  $17.00

  MOROCCAN BEEF

  Sautéed sirloin bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.
• 
  $13.00

  ROASTED BRUSSELS SPROUTS

  Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.
• $16.00

  CAJUN SHRIMP AND POLENTA CAKES

  Fried polenta, shrimp, andouille sausage, tomato, Cajun wine reduction, green onions
• $15.00

  BACON BOURBON SLIDERS

  Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, slider buns.
• $17.00

  POKE NACHOS

  Fried wontons, ahi tuna, watermelon radish, cucumber, jalapeño, sambal aioli, avocado green goddess dressing, sesame seeds, green onions, topped with pickled ginger.

SALADS

• 
  $12.00

  TOASTED PECAN CAESAR

  Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.
• 
  $18.00

  STEAK SALAD

  Grilled coulotte steak, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing...
• 
  $13.00

  PEAR & ROASTED BEET

  Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.
• $17.00

  ORANGE CHICKEN SALAD

  romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, tempura orange chicken, orange-basil dressing
• $15.00

  BLTA SALAD

  Candied bacon, fresh avocado, cherry tomatoes, sunflower seeds, spring greens, romaine, smoked cheddar cheese, bacon vinaigrette.

ENTRÉES

• $44.00

  GRILLED RIBEYE

  Hand-cut 14 oz choice ribeye, garlic butter, whipped potatoes, seasonal vegetables.
• 
  $32.00

  BLACK & BLUE COULOTTE

  10 oz choice coulotte, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables.
• 
  $28.00

  TRUFFLE PENNE

  Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. Your choice of steak, grilled chicken, prawns or portabella mushroom.
• 
  $22.00

  FISH AND CHIPS

  Tempura beer battered, Twigs signature fries, coleslaw, Dijon tartar sauce..
• $29.00

  WILD MUSHROOM SHRIMP RISOTTO

  Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions.
• $26.00

  SMOKED BLUE STEAK FOCACCIA

  Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed tomatoes, red pepper coulis, smoked blue cheese dressing, served on grilled focaccia with truffle garlic potato wedges.
• 
  $29.00

  PEPPER SALMON

  Wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.
• 
  $28.00

  PESTO MARGHERITA CHICKEN

  Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.
• $28.00

  CHICKEN PARMESAN

  Breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

HANDHELDS

• 
  $18.00

  CHICKEN BACON AVOCADO

  Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, ciabatta.
• 
  $18.00

  TWIGS SIGNATURE BURGER

  Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.
• $18.00

  THE PIG AND THE FIG

  Locally sourced Angus beef, garlic bacon cream cheese, bacon, gorgonzola, caramelized figs, arugula, garlic aioli, ciabatta.
• $19.00

  BLACKENED MAHI MAHI TACOS

  Blackened mahi-mahi, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.
• $16.00

  ITALIAN SMASH

  Capicola, pepperoni, calabrese, fresh mozzarella, basil mayo, sliced tomato, pepperoncini, red onion, focaccia, pressed
• $19.00

  BLACKENED SHRIMP TACOS

  Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.
• $22.00

  PRIME RIB PHILLY DIP

  Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.
• $18.00

  HOT HONEY CHICKEN

  Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, and chili scented honey, brioche bun

PIZZAS

• 
  $20.00

  MARGHERITA PIZZA

  Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
• 
  $23.00

  THE WORKS

  Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
• 
  $21.00

  UNDER THE SUN

  Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
• $21.00

  BASIL ARTICHOKE CHICKEN

  Pesto sauce, mozzarella, minced garlic, grilled chicken, artichoke hearts, red onion, feta cheese, fresh basil.
• $21.00

  SAUSAGE AND HONEY

  Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.
• $21.00

  BACON BRUSSELS

  Parmesan cream, bacon cream cheese, mozzarella, candied bacon, red onion, cracked black pepper, fried Brussels sprout chips.

DESSERTS

• 
  $11.00

  THE STICKY COOKIE

  Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
• 
  $11.00

  DRUNKEN DONUTS

  Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
• $12.00

  CARAMEL APPLE BREAD PUDDING

  Warm bread pudding topped with caramel apple compote.

• 
  $12.00

  Twigs Classic Breakfast

  French scrambled eggs with choice of sausage link or honey-cured bacon, herb skillet Yukon potatoes and choice of English muffin or sourdough toast.
• 
  $15.00

  Candied Bacon French Toast

  Sliced baguette dipped in sweet vanilla crème brûlée batter, grilled and topped with candied bacon, whipped bourbon butter and maple syrup.
• 
  $15.00

  Avocado Toast

  Sourdough bread lightly toasted with our signature avocado mash, feta cheese, cherry tomatoes, French scrambled eggs, topped with fresh arugula and herb vinaigrette.
• 
  $16.00

  Farmers Scramble

  Bell peppers, mushrooms, pico de gallo, arugula, cheddar jack cheese with three scrambled eggs, topped with signature avocado mash served with herb skillet Yukon potatoes and your choice of English muffin or sourdough toast.
• 
  $19.00

  Verde Burrito

  Sausage, scrambled eggs, breakfast potatoes, pico de gallo & cheddar jack cheese smothered in house-made creamy verde sauce.
• 
  $20.00

  Brunch Burger

  Angus patty, white cheddar, candied bacon, syrup and a sunny side up egg brioche bun. Served with herb skillet Yukon potatoes.
• 
  $18.00

  Bacon Avocado Benedict

  Honey cured bacon, signature avocado mash, and poached egg on a toasted English muffin with our house made hollandaise sauce served with herb skillet Yukon potatoes.
• 
  $17.00

  Classic Eggs Benedict

  Canadian bacon and poached egg atop a toasted English muffin with house-made hollandaise. Served with herb skillet Yukon potatoes.
• 
  $16.00

  Loaded Breakfast Bowl

  Skillet Yukon potatoes, onions, peppers, sausage, bacon, cheddar jack, creamy Verde sauce, over easy egg, pico de gallo.
• $18.00

  Chicken and Waffles

  Hand-breaded chicken breast fried crisp on a Belgian waffle, with powdered sugar and hot honey. Served with rotating jam and herb skillet potatoes.