Veritas Gateway to Food and Wine

Brunch

• $18.00

  Fritata

  Three scrambled Eggs baked in a cast iron skillet with Cracked Potatoes, Feta Cheese and Veritas Ratatouille (this dish takes 20+ minutes)
• $18.00

  Braised Pork Poutine

  Cracked Potatoes, Braised Pork, Braising Liquid, Fonduta, Egg, Tomato Relish, Pecorino, Chives and Parsley
• $15.00

  Brioche French Toast

  Custard Soaked Brioche topped with Veritas Baked Fruit and Brown Butter Crumble
• $15.00

  Basic Breakfast

  Two Eggs (your choice of style) with Cracked Potatoes, Sour Cream, Tomato Relish and Bacon
• $17.00

  Breakfast Braised Pork Tostado

  With fresh made Tortilla, Goat Cheese Cream, Avocado, Tomato, Burnt Mushroom Refried Black Beans and a Farm Fresh Egg
• $13.00

  Marscapone Pancakes

  Made with local Missouri flour and served with Toasted Pecans, Preserved Lemon, Powdered Sugar, Whipped Butter and Cinnamon Syrup
• $19.00

  Fried Chicken Kale Salad

  Batter Dipped Chicken Thighs with Fingerling Potato, Green Goddess, Bacon, Fennel, Red Onion, Calabrian Chili Biscuit Crumble, Pistachio and Pecorino
• $23.00

  Brunch Burrito

  With Burnt Mushroom Refried Beans, Cracked Potatoes, Avocado, Tomato Relish and your choice of Pork, Shrimp or Grilled Vegetables topped with two sunny side up Eggs and House Made Mole
• $21.00

  Breakfast Grilled Cheese

  The famous, carefully composed, four cheese Veritas Panini, is stuffed with Bacon and Tomato, served with Basil Custard, Arugula and crowned with two sunny side up Eggs
• $19.00

  Chicken 'n' Waffles

  Amish Organic Chicken Thighs, Traditional Waffle, Fresh Berries, Rosemary Honey & Butter Powder
• $25.00

  Shrimp & Grits

  Creole BBQ Sauce, Tomato, Red Onion, Spicy Mustard Sour Cream, an Egg and Red Eye Crumble
• $56.00

  Steak Frites ‘n’ Egg

  The same Cut of Steak currently served on the fine dining menu with Jäger Sauce, Parsley served on hand cut Pommes Frites with a Farm Fresh Egg

Sandwiches & Salads

• $16.00

  Burger 1/2 Pound

  Creekstone Farms Grass Fed Beef Burger stacked on a brioche bun with Pimento Cheese, Pickled Onions, Quick Pickled Onion Jam, Aioli, Tomato and Greens
• $12.00

  Baby Burger 1/4 Pound

  Creekstone Farms Grass Fed Beef Burger stacked on a brioche bun with Pimento Cheese, Pickled Onions, Quick Pickled Onion Jam, Aioli, Tomato and Greens
• $13.00

  Cheese Panini

  White Artisan Bread with Cheddar, Swiss, Munster and Feta Cream Cheese
• $16.00

  Kale Salad

  With Fingerling Potato, Bacon, Green Onions, Green Goddess, Calabrian Chili Biscuit Crumble, Pistachio, Bacon and Pecorino
• $16.00

  Brussels Sprouts & Pears

  With Pickled Onions, Gruyere, Pecans and Thyme Honey

Brunch Sides

• $11.00

  Pommes Frites

  Tower of fresh, hot, french fries topped with parmesan cheese; served with house made aioli
• $6.00

  Loaded Grits

  Cheesy stone ground grits, topped with spicy mustard sour cream, green onions and bacon
• $6.00

  Baked Fruit

  Apples - slow cooked with mixed berries
• $11.00

  Crispy Corn Bread

  With bacon jam, whipped butter, chives and rosemary honey
• $9.00

  Croissants

  With whipped butter and local fruit and berry jams
• $4.00

  Side of Grits

  Cheesy, stone ground
• $5.00

  Lamb Sausage (house made)
• $4.00

  Side of Bacon

Basic Brunch Cocktails

• $11.00

  Mimosa

  OJ & Sparkling Wine
• $13.00

  Bloody Mary

  House Made (spicy) Mix, Tomato Juice & Vodka
• $13.00

  Paloma

  Grapefruit Juice & Tequila over ice

Kids Menu

• **Special Menu Available for kids under 10**

Appetizers

• $16.00

  Beet & Citrus Salad

  With supremed Oranges, both Blood and Navel, Arugula, Dry Cured Olives, Ricotta Salata and Herbs
• $17.00

  Braised Pork Arancini

  With Wild Mushrooms, Snapshot Green Sauce, Sunny Side Up Egg and Cotija
• $19.00

  Calabrian Hot Chicken Thighs

  With a Veritas Waffle, Rosemary Honey, Arugula and Lime Crema
• $14.00

  Sweet Potato Wedges

  With Coffee BBQ Rub are fried and served with Tomatillo Cream, Quark and Pepitas
• $16.00

  Braised Pork Tostada

  With fresh made Tortilla, Goat Cheese Cream, Burnt Mushroom Refried Black Beans, Avocado, Tomato & Cilantro
• $16.00

  Kale Salad

  With Fingerling Potatoes, Bacon, Pistachio, Green Goddess, Calabrian Chili Biscuit Crumble, Green Onions, Chili Oil & Pecorino

Pantry Soup

• Asparagus Cream

• Traditional Chili

Fine Dining Entrees

• $36.00

  Pan Roasted Monkfish

  With Mussels, Red Curry, Spring Onions, Tomato, Shallots, Garlic, Shishitos, Yuzu, Lime, Basil and Cilantro
• $31.00

  Amish Organic Chicken Breast

  with Kale, Fingerling Potatoes, Bacon, Green Onions, Calabrian Chili Biscuit Crumble, Green Goddess, Pistachio, Bacon and Pecorino

• Grilled Stuffed Trout

  With Black Garlic Soy Glaze, Mashed Potatoes, Green Beans, Cherry Tomatoes, Sesame Oil and Crispy Shallots
• $41.00

  Braised Pork

  With Carrots, Spring Onion, Chive Chili Custard, Shishito, Almonds, Cotija, Spicy Mustard Honey, Parsley and Cilantro
• $58.00

  Grilled Ribeye

  With House Made Lamb Sausage Gravy, Tomato Relish, Green Beans, Mozzarella Mashed Potatoes and a Duck Egg
• $35.00

  Butternut Tortellini

  With Bacon, Mushrooms, Sage, Black Garlic, Pecans, and Brown Butter
• $31.00

  Vegetable Napoleon of the Day

  An ever-changing compilation of our roasted, sautéed, pureed, braised or fried vegetables & starches

Classics

• Pickled Eggs

  Beet & onion and/or jalapeno & cucumber
• $8.00

  Spiced Nuts

  House roasted cashews, peanuts, almonds, and pecans
• $8.00

  Marinated Olives

  Cuquillo, gordal, arbequina and picholine olives marinated in olive oil, garlic, red pepper, rosemary and citrus
• $11.00

  Deviled Eggs

  Pimento cheese filling, redeye crumble, pickled onions and pimento hot sauce
• $11.00

  Pommes Frites

  Tower of fresh, hot, french fries topped with parmesan cheese with house made tomato aioli
• $12.00

  Devils on Horseback

  Five bacon wrapped, cheese stuffed, deep fried prunes with peanuts & balsamic gastrique
• $15.00

  Eggplant Goat Cheese Spread

  Roasted eggplant and goat cheese blended together and served with house made flour tortilla chips
• $16.00

  Brussels Sprouts and Pears

  House pickled onions, gruyere, pecans and thyme honey
• $11.00

  Crispy Corn Bread

  With bacon jam, chives, whipped butter and rosemary honey

Extras

• $13.00

  Cheese Panini

  cheddar, swiss, munster & feta cream cheese on white artisan bread
• $18.00

  Veritas Fried Ribs

  with tomato relish, sorghum aioli, tomato relish and rosemary honey

Desserts

• $14.00

  Blueberry Bread Pudding

  With Baked Fruit, Peanuts and Ice Cream
• $16.00

  Veritas Carrot Cake

  With Cream Cheese Icing, House Made Caramel and Candied Pecans
• $14.00

  Joseph’s Brownie

  With Macerated Berries, House Made Caramel, House Made Coffee Ice Cream and Honied Almonds
• $13.00

  Suzanna’s Cookies

  Three fresh from the oven chocolate chip cookies
• $13.00

  Cookie Pan

  Two cookies baked in a cast iron skillet topped with a scoop of Ice Cream

W.W.M.C.

• W.W.M.C. menu items changes each Wednesday

ABOUT SNAPSHOT SANDWICH STOP

• Place your order online through our website!

  www.veritasgateway.com When you pick up your lunch - you are welcome to eat at Veritas! Daytime seating is available on our covered, heated & cooled outdoor Patio and also inside in The Mustard Bar as well as the “Alley” on the other side of the Main Dining Room. Special arrangements can be made to seat a larger group in the Private Wine Room. In fact – if you don’t mind the wait – you are welcome to just come to Veritas and enjoy this menu without preordering on line. The SnapShot Menu is the only menu available before Happy Hour and Dinner on Wednesday, Thursday and Friday. On Saturday and Sunday – the SnapShot sandwiches are available in the restaurant in addition to the Brunch Menu.

Sandwiches & Salads

• 
  $16.00

  Cubano Sandwich

  Braised Pork, Grilled Bacon, Spicy Mustard, Pickles, Fontina and Caramelized Onion Aioli on a Baguette
• 
  $16.00

  Big Bird Sandwich

  Fried Chicken, Prosciutto, Romesco, Pickles, Lime Pickled Onions and Aioli on a Baguette
• $12.00

  Cheese Monger

  The Original Veritas Cheese Panini! Cheddar, Swiss, Munster and Feta Cream Cheese on White Artisan Bread (Chef Mathis warns that this sandwich does not travel well - eat soon after pick up.)
• $14.00

  Mr. Rogers Sandwich

  Portabella, Roasted Squash, Roasted Garlic, Grilled Onion, Oven Dried Tomato, Roasted Red Pepper, Herb Goat Cheese and Sweet Onion Aioli on a Baguette
• 
  $16.00

  Mr Crunchy

  Country Ham and Fontina on a French Toasted baguette with Dijon Mustard, Onion, Pickles and Caramelized Onion Aioli
• $14.00

  Beets and Berries Salad

  Beets, Fresh Berries, Bacon, Mint, Pickled Onions, Grilled Onions and Tarragon
• $14.00

  Kale Salad

Chips

• 
  $4.00

  Backer's Red Hot Chips
• 
  $4.00

  Backer's German Style Chips
• 
  $4.00

  Backer's Wavee Chips
• 
  $4.00

  Herr's Cheddar & Horseradish Chips
• 
  $4.00

  Herr's Sweet Potato Chips
• 
  $4.00

  Herr's Lattice Cut Chips

Beverages

• $4.00

  Icelandic Still Water
• 
  $4.00

  Mexican Coke
• 
  $4.00

  Diet Coke
• 
  $4.00

  Sprite
• 
  $4.00

  Topo-Chico
• $4.00

  Pure Leaf Iced Tea
• $4.00

  Fitz's Root Beer
• 
  $5.00

  Budweiser
• 
  $7.00

  City Wide Pale Ale
• 
  $7.00

  11 Point IPA
• $8.00

  Tequila Margarita

  6 oz. traditional tequila Margarita in a sealed jar - ready for you to add ice
• $8.00

  Vodka Raspberry Lemonade

  6 oz. Raspberry Lemonade with Vodka in a sealed jar - ready for you to add ice

Dessert

• $14.00

  Carrot Cake with Candied Pecans and House Made Caramel
• $5.00

  Tre Cuori Gelato & Dad's Cookie Sandwich

  Both Sandwiches made with Dad's Original Scotch Oatmeal Cookies and fabulous Gelato from our neighbors Tre Cuori Choose Fior Di Latte 'Vanilla' or Belgium Chocolate (dairy-free) 'Chocolate'
• $8.00

  Joseph's Brownie
• $8.00

  Dad's Original Scotch Oatmeal Cookies / Sleeve
• $5.00

  Dad's Original Scotch Oatmeal Cookies / Short Sleeve
• $8.00

  Panna Cotta with Baked Fruit
• $4.00

  One Cookie

Retail & Pantry

• 

  SnapShot Fermented Chili Sauce

  Each "Batch" of Fermented Chili Sauce is made from the exact same recipe while the specific chilis used in each create a unique flavor profile, heat intensity and color. Choose your specific bottle at Veritas.
• $19.00

  Pantry Soup by the Quart (ready to heat)
• 

  Veritas Port Pecans

  Made from Missouri Pecans, the only heirloom pecans still grown in the world, these delicious nuts are smaller and sweeter than their larger and better known cousin - the Southern Pecan - that is grown in Georgia and Alabama. Veritas Port Pecans are hand roasted in small batches, using the perfect balance of salty and sweet with a healthy dose of their names sake - port - in addition to much time and attention. Equally good served as a simple snack as they are served with cheeses and atop salads and desserts.