V's Restaurant

• Dinner Entrées
• Chicken Parmesan $37.00
• Spaghetti, olive oil and garlic.

• Prime Short Ribs $49.00
• Boneless, slowly cooked, ragu, vegetable risotto.

• Chicken Sausage Rigatoni $36.00
• House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.

• Spaghetti Bolognese $33.00
• Beef and sausage ragout, Parmesan and basil.

• Prime Pork Chop $45.00
• Asparagus, marble potatoes, and brandy wild mushroom sauce.

• Pan Seared Salmon $41.00
• Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.

• Pan Roasted Jidori Chicken $41.00
• Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.

• Wild Mushroom Truffle Tagliatelle $40.00
• V's Restaurant + Bar favorite: House made tagliatelle, wild roasted mushrooms and truffle sauce.

• Pesto Crusted New Zealand Lamb Chops $63.00
• Herb mashed potatoes, ratatouille and mint Demi glace.

• Pan Seared Diver Scallops $51.00
• Artichoke and asparagus risotto and sweet mint peach puree.

• Ricotta Stuffed Shells $35.00
• Pink sauce.

• Saffron Risotto $51.00
• Jumbo lump crab meat, shrimp and Spanish saffron.

• Seafood Linguine $45.00
• Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.

• Grilled Prime Skirt Steak Chimichurri $53.00
• Roasted shallot mashed potatoes and grilled asparagus.

• Grilled Filet Mignon $67.00
• Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.

• Dinner Starters
• V's Chopped Salad $18.00
• Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.

• Butter Lettuce Salad $18.00
• PT Reyes blue cheese, candied walnuts, Fuji apple and honey apple cider vinaigrette.

• Ahi Tuna Tartare $24.00
• Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.

• Burrata $21.00
• Seasonal tomatoes, burrata cheese, basil and olive oil.

• Iceberg Wedge Salad $18.00
• House made blue cheese dressing, bacon, tomatoes and scallions.

• Classic Caesar Salad $18.00
• White anchovy, Parmesan and house made croutons.

• Crab Cake $25.00
• Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.

• Warm Spanish Octopus $27.00
• Cannellini beans and chimichurri.

• Eggplant Parmesan $17.00
• Marinara sauce, Parmesan.

• Sauteed Fennel P.e.i. Mussels $21.00
• Tomato, basil, fennel and lobster broth.

• Wild Arugula Salad $18.00
• Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.

• Tuscan Kale & Red Quinoa Salad $18.00
• Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.

• Dinner for the Table
• Portobello Fries $17.00
• Preserved lemon aioli.

• Meatballs $17.00
• Beef and veal, marinara sauce and grilled crostini.

• Truffle Mac N Cheese $20.00
• Three cheese, panko and white truffle oil.

• Flatbread Pesto $20.00
• Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

• Fried Calamari $18.00
• Marinara sauce and fresh lemon.

• Sauteed Shishito Peppers $15.00
• Spicy aioli and sea salt flakes.

• Flatbread With Wild Mushroom $20.00
• Fontina and truffle oil.

• Flatbread With Brussels Sprouts $19.00
• Walnut crema and mozzarella.

• Dinner Pizza
• Pepperoni Pizza $23.00
• V's Restaurant + Bar favorite: Marinara, mozzarella.

• Margherita Pizza $22.00
• Marinara, stracciatella, tomatoes and basil.

• La Quercia Prosciutto Pizza $26.00
• Wild arugula and stracciatella.

• Italian Sausage Pizza $24.00
• Marinara, scamorza and fennel pollen.

• Organic Spinach Pizza $24.00
• Ricotta, mozzarella and Parmesan.

• Dinner Desserts
• Triple Berry Crumble $14.00
• Served with vanilla gelato.

• Chocolate Espresso Creme Brûlée $14.00
• V's Restaurant + Bar favorite: Fresh-baked cookies.

• Dutch Chocolate Peanut Butter Pie $14.00
• Mascarpone whipped cream and candied walnuts.

• Ricotta & Pistachio Cake $12.00
• Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

• Steak Sets
• Steak & Salad $70.00
• Grilled filet mignon or prime skirt steak chimichurri with choice of butter lettuce, V's chopped, or wild arugula salad.