Yum Thai Bistro

• Noodles
• Pad Thai $15.00
• Thin rice noodles sauteed with egg, sliced baked tofu, green onions, bean sprouts and garnished with crushed peanuts.

• Pad See Ew $15.00
• Pan-fried flat rice noodles, sauteed with egg and broccoli, in a sweet black bean soy sauce.

• Spicy Drunken Noodles $15.00
• Pan-fried flat rice noodles, sauteed with onions, carrots, bell pepper, fresh green chili and sweet basil, in a spicy garlic chili sauce.

• Chow Mein $15.00
• Pan-fried egg noodles, sauteed with broccoli, carrots, mushrooms, cabbage, baby corn, onion, celery and bean sprouts.

• Pad Woon Sen $15.00
• Pan-fried cellophane noodles, sauteed with egg, onions, tomatoes, black mushrooms and green onions in sweet soy sauce.

• Crab Noodle $19.00
• Rice noodles, egg, bean sprouts, green onion & blue crab meat

• Pad Thai Talay $22.00
• Thin rice noodles with crab meat, scallop, shrimp, fish, mussel, onion 7 bean sprouts in authentic tamarind sauce served with ground peanut

• Gai Ku-ah (chicken Noodles) $16.00
• Pan-fried flat rice noodles, sauteed with egg, chicken, calamari, green onion and bean sprouts.

• Rad Na $15.00
• Stir-fried flat noodles, topped with steamed broccoli and garlic-soy gravy.

• Appetizers
• Veggie Crispy Rolls $12.00
• Stuffed with assorted vegetables and glass noodles, crispy fried and served with a sweet chili sauce.

• Dumplings (gyoza) $13.00
• Dumplings filled with chicken and cabbage, served with sweet soy sauce.

• Chicken Satay $14.00
• Grilled meat on bamboo skewers marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.

• Summer Rolls $14.00
• Fresh vegetables and rice thread noodles with cooked shrimp and basil leaves wrapped in a delicate steamed rice paper. Served with Thai peanut sauce and a Vietnamese dip.

• Firecrackers $15.00
• Deep-fried marinated whole shrimp in wonton, served crispy with a sweet chili sauce.

• Crispy Wontons $12.00
• Ground chicken blended with Thai spices and wrapped in wonton, served crispy with a sweet chili sauce.

• Yum Thai Starter $17.00
• Combination of four golden shrimps, four veggie crispy rolls and six crispy wontons. Served with sweet chili sauce.

• Curry Fries $11.00
• Fries with yellow or green curry on the side.

• Golden Bags $14.00
• Crispy wontons filled with ground chicken and shrimp, served with a sweet chili sauce.

• Tofu Delight $12.00
• Deep-fried soft tofu crispy and golden brown, served with crushed peanuts and a sweet chili sauce.

• Golden Shrimp $15.00
• Deep-fried marinated whole shrimp wrapped in bacon and served crispy with a sweet chili sauce.

• Curries
• Kang Ga-ree (yellow Curry) $15.00
• Indian curry prepared in Thai-style, blended and simmered in a rich coconut cream with onions, carrots and potatoes.

• Kang Kew Wan (green Curry) $15.00
• A blend of green chili, Thai herbs and spices simmered in a rich coconut cream with slices of eggplant, bamboo shoots, bell pepper and sweet basil.

• Panang Curry $15.00
• A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with bell pepper and sweet basil.

• Kang Dang (red Curry) $15.00
• A blend of roasted spicy red chili, Thai herbs and spices simmered in a rich coconut cream, with bamboo shoots, bell pepper and sweet basil.

• Massaman Curry $15.00
• A blend of Middle Eastern style curries in a rich coconut cream, with peanuts, potatoes and white onions.

• Kang Ped (duck Curry) $19.00
• Roasted duck blended with red chili and Thai herbs and spices, simmered in a rich coconut cream with pineapple, bell pepper, tomatoes, carrots, bamboo shoots and sweet basil.

• Pineapple Curry $15.00
• A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with pineapples, bell pepper and sweet basil.

• Pumpkin Curry $15.00
• A blend of red chili, herbs and spices, simmered in a rich coconut cream with pumpkin, bell pepper and sweet basil.

• Rice
• Thai Fried Rice $15.00
• Jasmine rice, sauteed with egg, Chinese broccoli, onions, tomatoes and green onions.

• Crab Fried Rice $19.00
• Stir-fried jasmine rice with fresh snow crab meat, egg, Chinese broccoli and onions.

• Pineapple Fried Rice $17.00
• A unique flavor of fried rice with a touch of curry powder, stir-fried with egg, cashew nuts, raisins, pineapples, chicken and shrimp.

• Spicy Fried Rice $15.00
• Authentic Thai fried rice, with garlic, onions, carrots, fresh chili and sweet basil. A unique dish that is both spicy and sharp.

• Main Dishes
• Orange Chicken $16.00
• Crispy battered chicken with sweet and tangy orange and cherry tomato sauce garnished with green onion.

• Spicy Mint $16.00
• Stir-fried with sweet basil, garlic, chili, onions, carrots and bell pepper.

• Cashew Nuts $16.00
• Stir-fried with cashew nuts, roasted dried chili, onions, bell pepper and green onions.

• Vegetable Medley $16.00
• A medley of fresh, seasonal Asian greens, quickly stir-fried in a light garlic sauce.

• King Sod $16.00
• Stir-fried with fresh ginger, carrots, onions and black mushrooms.

• Chicken Meatballs Teriyaki $16.00
• Tasty chicken meatballs served in our special teriyaki sauce garnished with sesame seed and cilantro, served on a bed of shredded spring mix.

• Bbq Chicken $16.00
• Thai style rotisserie chicken, marinated in yellow curry powder, turmeric, garlic, coriander and other herbs and spices, served with seasonal vegetables and sweet chili sauce.

• Spicy Basil Eggplant $16.00
• Stir-fried eggplant, bell pepper, sweet basil and roasted chili in black bean sauce.

• Sweet And Sour $16.00
• Stir-fried with cucumber, tomato, onions, pineapple and bell pepper in our special sweet and sour sauce.

• Garlic Pepper $16.00
• Stir-fried with fresh garlic and black pepper, garnished with cilantro, served with cabbage and steamed broccoli.

• Spinach With Peanut Sauce $16.00
• Scallions, cashew nuts and cucumbers served on a bed of spinach topped with peanut sauce.

• Green Beans $16.00
• Made with roasted red chili paste, sauteed with green beans and bell pepper and topped with crispy sweet basil.

• Broccoli In Oyster Sauce $16.00
• Steamed broccoli quickly stir-fried with garlic and oyster sauce under intense heat.

• Soups
• Wonton Soup $10.50
• Homemade wontons stuffed with chicken and shrimp, combined with Asian greens in a hearty chicken broth.

• Tom Kha (coconut Hot And Sour) $10.50
• This aromatic soup is rich with coconut milk and intensely flavored lemongrass, kaffir lime leaves and lime juice, served with chicken and mushrooms.

• Tom Yum $10.50
• A distinct flavor of savory sour soup with chicken and mushrooms, traditionally seasoned with lemongrass, galangal, kaffir and chili.

• Po Tack (seafood Soup) $22.00
• Scallops, shrimp, calamari, mussels, crab, and fish with fresh ginger, mushrooms, kaffir lime leaves, galangal root, lemon grass, chili and basil.

• Chicken Noodle Soup $10.50
• A Thai version of chicken noodle soup with glass noodles, chicken, shrimp, black mushroom, celery and white and green onions in a hearty chicken broth.

• Tofu Soup $10.50
• Soft tofu, cabbage, celery, white onion, black mushroom and carrots with chicken and pork in a hearty chicken broth.

• Beverages
• Thai Iced Tea $5.00
• Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

• Fresh Young Coconut $8.00

• Thai Iced Coffee $5.00

• Soda $3.50
• Soda selection: A&W Root Beer, Coke, Diet Coke, Sprite.

• Hot Jasmine Tea $4.00

• Lemonade $4.00

• Regular Iced Tea $3.50

• Still Water $3.50
• Pure still water - refreshingly simple

• Hot Coffee $4.00

• Hot Green Tea $4.00
• Steaming green tea: a delicate fusion of fresh leaves and warmth

• Apple Juice $4.00

• Sparkling Water $4.00

• Side Orders
• Fried Rice $6.00

• Jasmine Rice $4.00
• Fragrant jasmine rice, perfectly steamed to fluffy perfection

• Garlic Rice $6.00

• Peanut Sauce $3.00

• Sticky Rice $4.00
• Sticky rice only no mango available

• Brown Rice $4.00

• Steamed Vegetables $6.00
• Freshly steamed seasonal vegetables, lightly seasoned to perfection

• Salads
• Larb $15.00
• Minced chicken or beef seasoned with herbs, mint leaves, scallions, red onion, ground roasted chili and crushed roasted jasmine rice powder, served with fresh vegetables.

• Som Tum (green Papaya Salad) $15.00
• Green papaya dressed with garlic, green beans, tomatoes, peanuts and fresh chili. Mixed in a real mortar and pestle, with lime juice dressing and topped with grilled shrimp.

• Glass Noodle Salad $15.00
• Clear thin mung bean noodles, mixed with shrimp, ground pork, tomatoes, red onion, black mushrooms and peanuts in lime chili vinaigrette.

• Duck Salad $18.00
• Barbecued duck, mixed with red onions, galangal, cucumber, tomatoes, green onions, lemon grass and basil, tossed in a roasted red chili paste dressing.

• Shrimp Salad $18.00
• Lightly seasoned grilled shrimp, red onion, fresh garlic, lemongrass, mint leaves and crisp lettuce, tossed in a spicy chili paste dressing.

• Beef Salad $15.00
• Slices of seasoned charbroiled beef tossed in lime juice, mint leaves, onions, tomatoes, cucumbers, scallions and Thai style chili. Served on a bed of fresh greens.

• Garden Salad $13.00
• Mixed greens, cucumber, carrots, tomatoes, celery, bell pepper and sliced boiled egg with peanut dressing.

• Seafood
• Trio Flavored Fish $24.00
• Crispy fried whole pompano fish with sweet, spicy & sour topping sauce

• Curry Seafood $24.00
• Fresh seafood medley including shrimp, fish, calamari, scallops, mussels and crab, sauteed in yellow curry powder, egg, celery, carrots and onions.

• Herb Crusted Salmon $26.00
• Grilled fillet of salmon marinated in Thai spices& herb served with baby spinach

• Asparagus Seafood $20.00
• Asparagus, scallops, shrimp, mushroom and carrots in a savory oyster sauce.

• Spicy Mint Seafood $24.00
• Scallops, shrimps, sweet basil, onions and bell pepper in a savory chili sauce.

• Desserts
• Cheese Cake Factory $8.00

• Coconut Ice Cream $6.00

• Fried Banana With Coconut Ice Cream $11.00